LA MESA DE JOSE

Transcription

LA MESA DE JOSE
CHARCUTERÍA Y QUESOS
TRADICIONAL
CURED MEATS
TRADITIONAL TAPAS
CHORIZO PAMPLONA
CHORIZO BLANCO
JAMÓN SERRANO
LOMO EMBUCHADO
7
OLIVES
SOUPS & SALADS
CALDO GALLEGO
BOQUERONES
SALCHICHÓN
Artisanal
Spanish Olives
6
White Anchovies,
Pine Nuts, Olives
11
JAMÓN IBÉRICO
TORTILLA ESPAÑOLA
MEJILLONES EN ESCABECHE
7.5
9
7.5
9.5
SOPAS Y ENSALADAS
27
MIXTO
Spanish Tortilla,
Saffron AÏoli
7
CHEESES
CROQUETAS DE JAMÓN
CROQUETAS DE BACALAO
GAMBAS AL A JILLO
ALMEJAS CON CHORIZO
16
GARROTXA
AGED MANCHEGO
Garlic Dulce de Leche
8.5
Truffled Lavender Honey
8
FRESH QUESO DE CABRA
LA PERAL
Balsamic Strawberries
6
Currant Pistachio Salbitxada
7.5
CADI URGELIA
CAÑA DE CABRA
Chocolate Hazelnut Purée
8
Fig & Cherry Marmalade
7
MIXTO
Ham Croquettes,
Romesco
6
Garlic Shrimp
10
PIQUILLOS RELLENOS
Crab-Stuffed Peppers
12
ALBÓNDIGAS
Lamb Meatballs,
Shaved Manchego
12
Selection of Three
16
DÁTILES CON ALMENDRAS
CHEF'S SELECTION
Bacon-Wrapped Medjool
Dates, Almonds, Cabrales
11
MP
VERDURAS
PIMIENTOS DE PADRÓN
GARBANZOS CON
ESPINACAS
SHRIMP
Chickpeas & Spinach
6
AMADA’S EMPANADA
ESPÁRRAGOS CON TRUFAS
12/24
ESCALIVADA
Roasted Peppers & Eggplant,
Cipollini Onions,
Confit Tomatoes
9
QUESO DE CABRA
Baked Goat Cheese,
Tomato, Basil, Almonds
8
ALCACHOFAS A LA
PARMESANA
Warm Fava & Lima
Bean Salad
8
ARROZ TEMPORADO
Spicy Potatoes
6
CHICKEN
BROCHETTES
WAGYU BEEF
BROCHETTES
COCAS
SPANISH FLATBREADS
CORDERO
IBÉRICO PLUMA
16/32
19
SETAS
CHORIZO
9
Shrimp, Chorizo,
Garbanzo Bean Purée
12
ALCACHOFAS Y SETAS
COSTILLAS DE TERNERA
Artichokes,
Wild Mushrooms,
Black Truffles, Manchego
14
PAELLA VALENCIANA
Lobster & Seafood Paella, Fava Bean Salad,
Chicken & Chorizo Paella,
Smoked Paprika AÏoli, Squid Ink
Artichoke & Tomato Salad, Saffron AÏoli
75
42
COCHINILLO ASADO
Roasted Suckling Pig, Grilled Green Onions,
Herb Roasted Fingerlings, Garbanzos con
Espinacas, Rosemary White Beans
225/Half 450/Whole
*Must order in advance
Beef Short Ribs,
Horseradish,
Parmesan, Bacon
14
PESCADOS
FISH
BACALAO A LA VIZCAINA
TRUCHA A LA NAVARRA
Black Cod, Potato Confit,
Tomato & Pepper Stew,
Fennel Escabeche
20
Tasmanian Sea Trout,
Artichoke Purée, Toasted
Pine Nuts, Chorizo
19
FIDEOS CON MARISCOS
Calamari Linguine & Vermicelli,
Clams, Diver Scallops, Serrano Ham
Sweet Onion Cream
14
CARNES
MEATS
MADRE E HIJO
Chicken Breast, Fried Egg,
Mojama, Truffles
12
PERNIL ASADO
Roasted Pork, White Beans,
Arugula, Orange
18
ENTRECÔTE
Served À la Carte with Garlic, Lemon & Parsley
SPECIALTIES OF THE HOUSE
GAMBAS
CON GARBANZOS
Lamb Mergeuz,
Dates, Harissa Yogurt,
Toasted Almonds
14
22/44
LOBSTER
ESPECIALIDADES DE LA CASA
CHULETA
PATATAS BRAVAS
LAMB CHOPS
Seasonal
Wild Mushrooms
14
BERENJENAS
28oz Dry Aged Prime Ribeye,
Caramelized Onions, Herb Roasted
Fingerlings, Beef Glaze
75
REVUELTO
Shirred Eggs, Shrimp,
Wild Mushrooms
12
TRUCHA
Sea Trout
14
Wild Mushroom Rice,
English Peas, Manchego
12
LOBSTER PAELLA
Spanish Octopus
12
12/24
HABAS A LA CATALANA
Roasted Eggplant,
Whipped Goat Cheese,
Raisin Escabeche
9
Parmesan Artichokes
11
PULPO A LA GALLEGA
Fingerling Potatoes,
Sauce Bordelaise
15
SCALLOPS
Serrano Ham & Fig Salad,
Cabrales, Spiced Almonds
13
Green Salad,
Asparagus, Favas,
Avocado, Green Beans
11
CALAMARI
8
ENSALADA DE JAMÓN
ENSALADA VERDE
Clams, Chorizo
12
6/12
Grilled Asparagus, Truffles,
Poached Egg, Mahón Crisp
11
Sunchoke Soup,
Duck Confit, Rosemary,
Cherry Espuma
9
Salt Cod, Tomato Purée,
Caviar
10
FROM THE GRILL
Flash Fried Peppers,
Salbitxada, Sea Salt
7
Spinach, Manchego,
Artichoke
12
Blue Hill Bay Mussels,
Smoked Olive Escabeche,
Saffron Toast
9
A LA PLANCHA
VEGETARIAN
SOPA DE PATACA
Galician Style
White Bean & Ham Stew
7
Wagyu Culotte,
Padron Pepper Escabeche,
Eggplant Purée,
Saffron Béarnaise
19
PANCETA
Crispy Pork Belly,
Cauliflower, Rioja Jam,
Boquerone Salsa Verde
13
LA MESA DE JOSE
CHEF’S SELECTION
Allow the Chef to Select a Special Tapas Menu at His Discretion
55/65 Per Person for the Table
ARMONICO
A Tasting of Spanish Wines 35
SHERRY TASTING
35
5/28/2015
Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness.

Similar documents