HYATT REGENCY CORAL GABLES

HYATT REGENCY CORAL GABLES
50 Alhambra Plaza, Coral Gables FL 33134 T: 305-447-6022
coralgables.hyatt.com
Food. Thoughtfully Sourced.
Carefully Served.
We are on a journey to deliver food
that is thoughtfully sourced and
carefully served. From fresh local
ingredients that reflect the season and
the local flavors.
Thoughtfully sourced to be good for
our health, our communities and our
planet. Carefully served, healthful
offerings treated with integrity from
preparation to the plate. Always
honoring your guests’ individual
preferences. We have already taken
many steps on this journey and are
committed to doing more.
It is what your guests deserve.
Chef’s Philosophy
Food is more than just nutrition for the
body. Food is, most importantly,
a way to bring people together.
Joseph Bidwell, Executive Chef.
Local Partner
Location: North Miami, Florida
Partner: Bordent Dairy's
Products: Hormone Free Dairy
Local Partner
Location: Winter Park Florida
Partner: Winter Park Dairy
Products: Cheese
Local Partner
Location: Central Florida
Partner: Florida Fresh Meat Company
Products: All Natural Beef, Pork, Lamb
and Pasteurized Cheese
Local Partner
Location: Lauderhill, Florida
Partner: Florida's Finest Seafood Co.
Products: Seafood
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Restaurant &Bar
Two Sisters: Enjoy elegant surrounds
and spectacular food at Two Sisters
Restaurant. The high quality regional
American cuisine is based on fresh local
ingredients and classic cooking
techniques with global country accents.
Bar 50: Sit back and relax with friends,
family, or colleagues in an easygoing
atmosphere with varied food and
beverage selection.
Health Club
Enjoy our Hyatt StayFit gym with cardio
and strength-training equipment, as well
as nearby jogging paths.
Guest Rooms
We offer 250 guestrooms, including 50
suites/parlors, 129 kings, 71 doubles,
10 accessible rooms, and 80 rooms with
balconies and patios. Please inquiry
about rates.
Shopping
Experience one of the Southern
Florida’s most unique shopping
destinations at the famous Miracle
Mile in downtown Coral Gables, just
steps away from the hotel.
Parking
Discounted rates available for Valet
and Self parking.
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
1
HORS D’OEUVRES
Minimum order of 30 pieces per item.
COOL
Smoked Salmon and Pumpernickel
Mille Feuille with Basil Cress
$4.50 per piece
Charred Lamb Pita, Zaatar and Olive Oil
Emulsion
$4.50 per piece
Poached Gulf Shrimp with Sauternes,
Caviar and Chive Puree
$4.50 per piece
Roasted Beets and Herbed Boursin on
Baguette
$4.50 per piece
Foie Gras Brulee with Tea Smoked Duck
and Herb Salad
$4.50 per piece
Roasted Tomato Caprese with Sea Salt
and Micro Basil
$4.50 per piece
50 Alhambra Plaza
Coral Gables, FL 33134
Beef Tartare Taco with Blueberry
Gin Jam and Mimolette Cheese
$5.00 per piece
HOT
Smoked Gouda and Manchego,
Chorizo Puff
$4.50 per piece
Black Bean Springroll
$4.50 per piece
Kobe Shepherds Pie with Potato Crust
$5.00 per piece
Jerk Marinated Pulled Chicken on
Sweet Potato Biscuit
$5.00 per piece
Spicy Lobster Mac and Cheese Fritter
$5.00 per piece
ELEGANT DISPLAYS
ARTISANAL CHEESE
Handcrafted Cheese Selection with
Lavosh and Crackers, Seasonal
Condiments, Fruits, Local Honey and
Nuts
$12.00 per guest
DIPPIN’
Warm Brie, Spinach-Artichoke Dip
Served with Tuscan Bread Cubes,
Crostini and Crisp Vegetables
$9.00 per guest
CRUDITE
Broccoli, Snow Peas, Celery and
Carrots, Pumpkin Seeds, Olive and
Roasted Tomato Tapanade, SpinachRanch, Sesame Crackers and Wasa
Crisps
$8.00 per guest
BRIE EN CROUTE
Toasted Fruit Crostini, Fresh
Cranberry-Chili Compote
$10.00 per guest
TAPAS
Conch Fritters with Lime
Lobster and Hearts of Palm Salad
Baby Artichokes and Serrano Ham
Aged Goat Cheese and Roasted Beets
$16.00 per guest
Plantain Crusted Shrimp with Chili
Mango Compote
$5.00 per piece
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
2
PLATED DINNER
All plated dinners are based on three
courses of salad, bread presentation,
entrée and dessert with coffee and tea
service.
Salad
Roasted Pear with Maytag Bleu,
Hazelnuts and Sour Cherry Vinaigrette
Enhance your dinner experience by
adding an appetizer:
Market Apple and Arugula Salads with
Almonds and Buckwheat Honey
Dressing
Roasted Squash Bisque with Crispy
Ham and Apple Cider Cream
Braised Short Rib Agnolotti with
Natural Jus and Roasted Root
Vegetable
Seared Scallop with Turnip Mousse,
Watercress and Orange-Rosemary
Gastrique
Carpaccio of Local Beefs with
Avocado Mousse, Smoked Duck,
Crispy Kale
$10.00 per guest
Baby Spinach with Fresh Mushrooms,
Red Onion, Candied Nuts and
Cabernet Vinaigrette
Dressing
Chilled Roasted Radicchio and Endive
Salad with Shaved Manchego, Tomato
Confit and Lemon-Thyme Vinaigrette
Organic Greens with Sweet Onion,
Dried Cranberry, Goat Cheese and
White Balsamic Dressing
Entrée
Maple Glazed Turkey Breast,
Housemade Cornbread Stuffing,
Natural Pan Gravy, Cranberry-Orange
Chutney
$44.00 per guest
Natural Chicken with Sweet Potato
Mash and Thyme Molasses Sauce
$44.00 per guest
Molasses and Mustard Rubbed Pork
Loin with Wild Rice Risotto and
Granny Smith Apple Compote
$45.00 per guest
Pan Roasted Salmon with Spaghetti
Squash, Port Reduction and Orange
Gremolata
$48.00 per guest
Dessert
Milk Chocolate and Cardamom
Bread Pudding with Crème Anglaise
Warm Apple Tart with
Cinnamon-Oatmeal Streusel, Caramel,
Spiced Whipped Cream
Pumpkin Pie Crème Brulee with
Cinnamon Cream
Roasted Apple and Raisin Trifle
Wine Dinner Service
May we recommend a glass of Canvas
Wine with your entree
$8.00 per guest
Baked Ale Braised Beef Short Rib with
Cheddar Whipped Potatoes, Roasted
Shallot Sauce
$59.00 per guest
Beef Filet with Heirloom Carrots,
Dauphinoise Potatoes and Veal
Reduction
$65.00 per guest
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
3
DINNER BUFFET
Build your own Holiday menu. Enjoy a
more casual setting with your choice of
two stations with the appropriate
accompaniments and desserts.
$68.00 per guest
TURKEY
Rosemary and Garlic Brined Natural
Heritage Turkey
PORK
Roasted Pork Shoulder
DESSERTS
Sage and Double Smoked Bacon
Stuffing
Sweet Potato Chorizo Hash
Homemade Bread Pudding with Dark
Chocolate, Cranberry and Cardamom
Crème Anglaise
You may add one additional station for
$15.00 per guest.
House Made Cranberry Compote,
Giblet Gravy
Warm Maple Tossed Chestnut Salad
Pepita Studded Rolls
Avocado and Tomato Salad, Toasted
Coriander Dressing
Pineapple Ginger Chutney
Caramel Apple Pie with Spread
Mascarpone
Sofrito
Holiday Cupcakes
BEEF
Back Porch Rubbed Myers Natural
Beef Strip Loin
Garlic Rubbed Cuban Bread
Winter Cider, Cracked Pepper and
Caraway Red Cabbage Slaw
SALMON
Maple Glazed Cedar Planked Salmon
Fresh Horseradish, Homemade Stout
Beer and Molasses Grain Mustard
Garlic and Sage Aioli
Charred Corn Salsa
Miniature Pretzel Buns
Bourbon Pecan Pie with Fresh Cream
Potato Lasagna, Cheddar-Herb Bread
Crumb Topping
Spinach Salad with Candied Pecans,
Dried Cranberry, Crisp Serrano and
Sherry Vinaigrette
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
4
ALTERNATIVE PLATED DINNER
MONDAY
Orange Couscous with Mediterranean
Vegetables, Cilantro and Lemon Oil
TUESDAY
Wheat Berry and Root Vegetable
Risotto, Seared Grape Tomatoes and
Spicy Arugula
WEDNESDAY
Green Tea Soba Noodles in a SesameGinger Soya Broth with Rice Wine
Marinated Barley, Daikon Radish
50 Alhambra Plaza
Coral Gables, FL 33134
THURSDAY
Prairie Lentil, Chick Pea and Cracked
Wheat Tomato Stew with Fresh
Coriander Leaves, Red Onions and
Semi Dried Tomatoes
FRIDAY
Lentil and Chick Pea Loaf with
Zucchini, Paddy Pan Squash, Roasted
Red Pepper Coulis and Herb Salad
SATURDAY
Whole Wheat Pasta and Grilled
Vegetable Lasagna with an Olive and
Roma Tomato Salsa Micro Herb Salad
and Fried Capers
T: 305-447-6022
coralgablesl.hyatt.com
SUNDAY
Quinoa and Corn Risotto with Diced
Peppers, Tomatoes, Garlic and Fresh
Tomato Broth
VEGAN
Grilled Flat Breads with Serbian
Eggplant Spread, Zucchini and Roasted
Tomatoes
GLUTEN FREE
Local Harvest Pastured Chicken Breast,
Grilled Asparagus and Morel Sauce
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
5
HOST-SPONSORED BAR PER PERSON
These packages include Full Bar Setups
and are designed to assist your budget
guidelines. The packages are priced per
guest, and are charged based on the
guarantee or actual attendance, if
higher.
Signature First Hour, 25.00
Each Additional Hour, 8.00
Premium Bar First Hour, 30.00
Each Additional Hour, 9.00
Signature Selection
Gin: Beefeater
Scotch: J&B
Whiskey: Seagram’s 7
Brandy: The Christian Brothers
Tequila: Jose Cuervo Gold
Vodka: Smirnoff
Bourbon: Jim Beam
Rum: Cruzan
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Premium Selection
Gin: Tanqueray
Scotch: Dewars
Whiskey: Jameson
Brandy: The Christian Brothers
Tequila: Cuervo 1800
Vodka: Absolut
Bourbon: Jack Daniels
Rum: Bacardi Silver
Labor Charges
Bartenders:
150.00/each up to three hours
Waiter:
150.00/each up to three hours
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
6
GREAT WINES FOR THE HOLIDAYS!
RUFFINO CHIANTI SUPERIORE
From vineyards located in two of the
most sought after areas for production
of Chianti: Valdarno and Monteriggioni.
RUFFINO LUMINA PINOT GRIGIO
From grapes in the most sought-after
vine-growing regions of Friuli Venezia
Giulia and Veneto.
Aroma: The bouquet is intense and
expressive of typical Chianti. Fruity
notes of fresh plums, black cherries,
well matched with hints of black
pepper and spices.
Aroma: Intense, clean notes of meadow
flowers, then powerful citrus, pears and
pleasant hints of golden apple. The
bouquet is fresh and fragrant yet complex
showing refined notes of sage and mint,
accompanied by elegant mineral touch
typical of the Pinot Grigio variety.
Tasting profile: Medium bodied and
well balanced, 2010 Superiore presents
steady yet elegant tannins, perfectly
complemented by its crisp, fruit body.
The finish is long, showing persistent
notes of fresh cherry and plum.
$50.00 Per Bottle
50 Alhambra Plaza
Coral Gables, FL 33134
CHEERS TO CANVAS!
HYATT’S SIGNATURE SELECT WINES
Canvas, Pinot Grigio, California
Canvas, Chardonnay, California
Canvas, Cabernet Sauvignon, California
Canvas, Merlot, California
$40.00 Per Bottle
Tasting profile: At the palate Lumina 2011
is medium bodied, very fragrant and
elegant. It shows marvelous freshness
that perfectly balances a pleasant
roundness. A mineral touch completes a
long lasting finish, which recalls notes of
lemons, hints of sage and denotes an
excellent freshness.
$50.00 Per Bottle
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 21% Service Charge and 9% Sales Tax. Menus valid through December 2013
7