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The Greenbrier Companies • Providence Health & Services
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Welcome
to Dinner at My House for
Hi everybody,
Our House
Thanks for checking out the Dinner Series catalog for
Our House’s 18th season. I was first involved with
Our House in 1991, when I volunteered as a breakfast
cook, and I’ve loved its mission – “Inspiring people with
HIV/AIDS to live well” – ever since. This is my third
season being directly involved with Dinner at My House
for Our House, and I feel lucky to be your honorary chair
this year. Like me, I’m sure you’ll be impressed by all the choices,
from Lite Bites to Chef’s Table to everything in-between. I love traveling – out of state, out of the country, or even
just out of the city on a hike in the Oregon woods with
Eddie, my trusty canine sidekick – and I’m guessing lots of you enjoy traveling too. But why not take a cross-cultural jaunt through Dinner at My House for Our House
by picking out a handful of your favorite events? Stop over in Africa. Take a seat in
Bali. Dive into margaritas in Mexico. And do all this right here in Portland, with
kindred spirits all backing the same great cause.
Many years ago, as a teenager, I was treated to a very special dinner. The place was
on the dark end of a street near the docks, in an old tavern building built in the
1800s. White tablecloths, flowers, and candles warmed the raw brick walls. It was
cozy, and I felt instantly welcomed as though I belonged to a secret club. The servers were calmly glowing and possessed of an ease in communicating that I admired. The evening’s exotic choices – it was Indian food – were written on a chalkboard in
some special menu calligraphy. I was hypnotized in that moment by the polish and
glamour of it all. I am still under that spell. It always feels like a magical transportation to enter such a setting stiff as strangers, then relax in an instant by the feeling of
belonging that gracious hospitality offers.
For transplanted Southerners like myself, this kind of service is bred in the bone. I
am so pleased to be a part of Dinner at My House for Our House, where so many
generous and creative people are inspired to open their homes and gardens, to create
these magical opportunities, for such a great and worthy cause as human dignity. Warmly,
Charles Stilwell
Devil’s Food Catering
Sponsors
Celebrity Chefs
David Anderson, Genoa, #64
Jason Barwikowski, Olympic Provisions, #45
Chad Church, 23Hoyt, #37
Tamara Clark, Marvelous Meals Extraordinary Catering Service, #13
Sean Concannon, West Café, #15 & #51
Van and Darren Creely, Café Nell, (Private Event)
Ken Gordon, Kenny and Zuke’s Delicatessen, #41
Jake Greenberg, Classic Foods, #35
Monica Grinnell, Eat Your Heart Out Catering, #52 & #67
Tommy Habetz, Bunk Sandwiches, #60
Tim Healea, little t american baker, #54
Earl Hook, Meriwether’s Restaurant & Skyline Farm, #23
Chris Israel, Grüner, #33
Adam Kallio, Saucebox, #44
Taira Kater, #8
Matthew Lightner, Castagna, #39
David Machado, Vindalho, #57
Naomi Pomeroy, Beast, #26
Gabriel Rucker, Le Pigeon, #34
Lisa Schroeder, Mama Mia Trattoria & Mother’s Bistro, #59 & #63
Charles Stilwell, Devil’s Food Catering, #20
Matt Talavera and Sonja Brandjes, Whole Foods Market, #28
Michael Tocchini, MiNGO West, #29
Blake Van Roekel, Keuken, #43
Dear All,
Since childhood, I’ve been involved with the food business in some capacity. We all need to eat, and what better
way to bond than over Grandma’s famous casserole or
Uncle Jim’s favorite steak? I can remember chopping
vegetables, molding pie crusts, or adding that extra dash
of seasoning, all the while thinking: “There’s nothing like
bringing people together at a table filled with five courses
– of both food and conversation!”
A few years ago I envisioned and started The Pantry
Project, whose emphasis is on providing individuals with
the necessary tools – literal tools like spatulas and baking
pans, emotional tools like goal-setting and idea sharing
– to create a healthier lifestyle. And isn’t that what we’re doing at events for Dinner
at My House for Our House? Gathering around favorite dishes and not only sharing
names, or a couple hours together, but a new way of communicating and empathizing? Our House’s mission is to “inspire people with HIV/AIDS to live well,” and I
for one think we’re inspiring each other when we share those bites to eat throughout
the dinner season. We’re not only toasting each other but we’re educating – and
being educated – about Our House.
Let’s carry that inspiration into the next generation, which is my main goal as
Chair. How do we attract younger donors to contribute to the community, you ask?
Our Lite Bites series – kicked off last year – is a terrific option, offering appetizers,
brunches, and dessert-oriented events in the $50 to $75 range.
I’ll admit, I’m competitive: so satisfy my appetite. Sign up for one more dinner than
usual so we can claim our most successful season yet. Try an event that’s outside
your comfort zone in terms of menu or theme. Tackle one of the Chef’s Table
events that last year’s guests keep raving about: professional food and wine pairings
in the intimate Vibrant Table Loft setting, where you get your questions answered
from award-winning master chefs.
We have more diversity than ever for the 2010-11 dinner season: an authentic
Kenyan feast, a permaculture guild project, and an opportunity to dress like royalty
from 16th century England – just to name a few. I’m proud to be associated with
Our House, and chairing this season brings things full circle for me. I thank each
and every one of you for opening this catalogue, broadening your horizons, and
bringing full circle your own reasons for giving back to the Our House community.
Yours,
Dianne Hosford
Casa Bruno Wines
Our House
About Our House
HIV/AIDS is a complex and challenging disease that can often be
overwhelming. The Our House team works with people with advanced
HIV/AIDS who are having difficulty managing independent living. We
tailor services for each individual that defines what “living well” means
to them.
Our services are provided through the following programs and facilities:
Our House
Since 1988, Our House has been a specialized residential care facility
that provides services for people with HIV/AIDS. Residents work with
skilled professionals in nursing, social work, and occupational therapy. At
Our House, some residents regain their health and become independent
enough to be discharged. Others remain at Our House for continued
intensive services, maintenance services, or palliative care.
Swan House
Swan House is an adult care home located in Milwaukie, Oregon.
Residents at Swan House live in a group setting and receive assistance with
personal care, meals, mobility, transportation, medication management,
and more.
Neighborhood Housing & Care Program (NHCP)
The Neighborhood Housing & Care Program provides housing and
in-home services including nursing, social work, and occupational
therapy to people living with HIV/AIDS. Created by the Our House
team, this award-winning, innovative program supports and encourages
independent living in a safe, stable, and healthy environment.
Tod’s Corner
Founded in 1990 by Friends of People with AIDS Foundation, Tod’s
Corner provides clothing, personal care items, and household goods
to people living with HIV/AIDS. Additional services include basic
veterinary care for companion pets, medical equipment, cremations,
and other case-by-case needs. It is named in memory of Tod Hutchins,
whose clothing “estate” began the Corner.
Esther’s Pantry
Esther’s Pantry is a food bank founded in 1985 for people with HIV/
AIDS. The Pantry allows clients to select food from well-stocked shelves,
rather than receiving a pre-packed box of food. Located in Milwaukie,
Esther’s typically serves over 200 clients per month. It is named in
memory of Chester “Esther” Brinker, one of the first people in Portland
to die of complications from AIDS.
Our House is a nonprofit 501 (c)(3) organization.
Reservations
CALL 503-736-9276 or
visit us online at
www.ourhouseofportland.org
to reserve your dinners!
Please consider the following prior to making your call:
Reservations are on a first-come first-served basis. Many dinners
sell out quickly, so call early to ensure your spot.
A credit card (VISA, MasterCard, American Express, Discover) or
check is required to hold all reservations. Checks must be received
within seven days of making the reservation.
Our House is a nonprofit 501(c)(3) organization. Fifty percent of
each dinner ticket may be tax deductible as a charitable contribution
to Our House, depending on your tax situation. The nondeductible portion represents the approximate fair market value of
each ticket.
Our House will issue a tax receipt letter to the individual who pays
for the dinner reservations. If more than one person in your party
needs a tax receipt, please make arrangements for them to make
their payment directly to Our House.
Please have the names and contact information of all guests who
will be attending the dinner with you.
Please note that some events may include more than the number of
guests mentioned in the catalog if hosts are able to accommodate
more.
If a dinner is “SOLD OUT,” please ask to be put on the waiting list.
Cancellations may occur or hosts may open additional spots.
If a dinner offers a vegetarian option, it is indicated at the end of
the description.
Consider having a second and third choice when you call in case the
dinner you want is sold out.
Private Events
The following people and groups will host private events as part of
Dinner at My House for Our House:
Bob and Kathy Anderson, Jacqueline Chandler,
and Liz Van Houten
Jacki Bloom
Allan Brabo & David Langton
Grant Butler
Brittany Chambers
Trish & Gary Cox
Kelli Erickson, Joanne Barham, Doug Jacques, Louisa Lichtman,
John Lusk, and Dale Sawyer
Marianne Ghim & Phil Hunt
Sonia & Bob Harrison with Sharon & Bill Robbins
Merrilee & Marty Howard
Kellie & Terry Jenkins with Daryl Swartout & Dexter Miller
David & Leanne Kesler, Bob Cramer & Allen Simmons,
Mary Watson, Sue James, Jeri Holt
and Café Nell (Van and Darren Creely)
Richard Lawson, Jennifer Niederloh,
with Charlie Frasier & Rick Taylor
Celia Lyon & Barbara Davidson
Nora McLaughlin, Dwayne Davis, and Tom Slobko
Heidi & Patrick O’Neil
Dick Osterberg
Red Dress Party
Richard Voss
Norb & Ann Wellman with Kevin de Garmo & Kaie Wellman
Chef's Table
This year we are excited to continue with the Dinner Series' latest
addition: Chef’s Table & Lite Bites
Chef’s Table at Vibrant Table for 2010-2011
Do you like to watch while someone else cooks? Do you have a
desire to be wowed with scintillating savories created by some of
Portland’s top chefs? Do you secretly watch The Food Channel and
wish that you could be part of the fun? Now you can do all three
in one night as you join us at our Honorary Chair’s home away
from home, Vibrant Table’s Catering & Events loft space on SE
Belmont.
Through the leadership of Kurt Beadell, co-owner of the Vibrant
Table Catering company, and Dianne Hosford, wine representative
with Casa Bruno and Certified Specialist of Wine, let us tempt your
palate with special offerings featuring elegant dinners by some of
Portland’s top chefs. There will be six dinners offered, featuring a
multiple-course meal with wine pairings.
Here is the list of Chefs participating in this year’s series:
Naomi Pomeroy
Beast
Dinner # 26
Gabriel Rucker
Le Pigeon
Dinner # 34
Matthew Lightner
Castagna
Dinner # 39
Jason Barwikowski
Olympic Provisions
Dinner # 45
David Machado Vindalho
Dinner # 57
David Anderson
Genoa Dinner # 64
Lite Bites
Somewhere between a snack and a dinner lies Lite Bites. Lite Bites is
our answer to those people who have requested events with a twist. We
have added cocktail parties to brunches, book readings to a chocolate
tasting, and a cupcake making to boot! These events will fill up your
minds and stomachs while being lite on your pocketbook.
Here is the list of Lite Bites Dinners in this year’s series:
What’s in Cargo’s Trunk? It’s Murder Most Foul!
Dinner # 17
Livin’ La Vida Loca in Montavilla
Dinner # 18
A Portland Permaculture Lunch
Dinner # 23
23Hoyt: Pub, Grub, and Suds
Dinner # 37
A Twisted Knit and Nosh
Dinner # 38
This Deli Ain't for the Delicate!
Dinner # 41
What's Cooking, Cupcake?
Dinner # 43
Cowabunga! It’s Tiki Party Time!
Dinner # 44
Bunco at Bunk!
Dinner # 60
A Spot of Tea?
Dinner # 61
Willy Wonka's Run-for-His-Money
Dinner # 66
1
Sherehe! (African Feast Celebration)
Wambui Machua with Peggy Harkins & Rindert Schutten
Saturday, July 10, 2010 6:30 p.m. 15 Guests $125
Come celebrate African style with Wambui Machua, owner of
Spice of Africa Catering and Cooking School, as she presents
Nyama Choma na Tusker alongside co-hosts Peggy Harkins and
Rindert Schutten! Enjoy Choma – meat roasted the traditional
Kenyan style, accompanied with delicious side dishes specially
prepared just for the Nyama Choma – and a cool Kenyan beer,
Tusker. Not only will you dine, but you will take an active part
of the meal preparation as well. Traditionally in Kenya, meat is
roasted by the men while the women cook the side dishes. So,
men, embark on a journey and learn the basics and complexities
involved in the process of open fire roasting and enjoy the
camaraderie while you sip a cool beer. Women, display your
African culinary skills and present dishes that accompany the
Nyama Choma! Vegetarian option available with prior notice. Our House Dinner Series 2009 Kick-Off at Portland Art Museum
2
Say “Hey!” to Uruguay!
James Jackman, Woody Clarke,
and the Tuesday Night Dinner Crew
Sunday, July 11, 2010 4:00 p.m. 10 Guests $85
James Jackman returns with a taste for an Uruguayan barbecue.
Roll up your sleeves and dive right into the “Asado Uruguayo”
– entrees of salmon, pork, chicken, and beef served on individual
cutting boards instead of plates – but not before you’ve toured
Jackman’s Arts & Crafts cottage bungalow and cultivated rock
garden. His patio offers the perfect locale for this intimate
Sunday evening, where you’ll partake of everything Uruguayan
– from cocktails to music. Jackman is assisted by Crush owner
Woody Clarke and the Our House Tuesday Night Dinner Crew,
who will offer up dishes made with ingredients from Jackman’s
garden and supplemented by his father’s homemade bread. The
menu includes fresh greens, aromatics, and berries, and you’ll
partake of homemade cheeses and then panqueques for dessert
(large crepes with grilled fruit inside and topped with caramel).
The eggs come from Jackman’s chickens, which he lovingly refers
to as the “First Ladies.” He also claims he’s got the fanciest
chicken coop this side of the Columbia River Gorge, and that he
constructed the woodwork to match his North Portland home.
Vegetarian option available with prior notice.
3
Summertime in a Garden of
Earthly Delights
Karen & Peter Lynn at Pomarius Nursery
Saturday, July 17, 2010 7:00 p.m. 12 Guests $125
Don’t miss your chance to dine under the stars at Pomarius
Nursery’s garden celebration, a dinner in the Our House series
that was featured last year in Portland’s MIX magazine. Cooking
with herbs and vegetables from their nursery, hosts Peter and
Karen Lynn will serve you a Mediterranean dinner al fresco
with the Fremont Bridge lit up in the distance. It all starts with
hors d’oeuvres and cocktails served as you meander through the
nursery and garden in the warm July evening, where Peter will
describe the urban wildlife that’s seen in the garden. Dinner
begins with sweet corn soup with avocado cream and cilantro,
followed by spot prawns with tomato confit. Next, enjoy grilled
lamb skewers with lima bean puree and French feta salsa verde.
For dessert, it’s ripe raspberries with dollops of Swedish cream.
As darkness descends, Peter lights a fire pit, where guests can
warm themselves and revel in the night’s pleasures.
4
Cook Globally, Eat Locally
Roger Yerke
Sunday, July 18, 2010 4:00 p.m. 8 Guests $100
Oregon ingredients prepared with international flair highlight
this example of the good life. Roger Yerke combines Oregon
seafood and local produce with Asian, Italian, and Pacific
Northwest culinary influences to create a feast to remember.
Like all good chefs, Roger responds to the currently available
ingredients and his own mood to create a one-of-a-kind menu
that you won’t forget. Get ready for some sultry sassiness at this
Northwest contemporary home, tucked into the forest at the
edge of Portland, where fine dining takes on a new definition of
perfection. Listen to the wildlife in the forest, watch the sunset,
and gaze at the stars as you round out a perfect Oregon evening
with cosmopolitan élan.
Dinner # 3: Summertime in a Garden of Earhtly Delights
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
5
Flavors and Tales fr om Africa
Roxanne Cady and Samuel Njenga
Tuesday, July 20, 2010 6:00 p.m. 8 Guests $85
Join Roxanne and Samuel – both members of the Our House staff
– as they celebrate the cuisine and culture of Kenya. In Cady’s
eclectic Beaverton house, which is filled with antiques, 100-yearold Persian carpets and psychedelic 1960s Fillmore posters, you’ll
dine on a feast made out of East African staples like njahi beans,
plantains, as well as Ndengu, a Kenyan stew that’s sure to take
you on a culinary journey. Over dinner, Samuel will share his
favorite Swahili proverbs and poems, and invites guests to bring
their own favorite sayings, which he’ll interpret in a bit of cultural
cross-pollination. Vegetarian option available with prior notice.
6
Paradis(e) Found
Lawrence & Marilyn Paradis with Ann & David Shultz
Saturday, July 24, 2010 6:00 p.m. 6 Guests $85
Think of this as the ultimate way to enjoy fresh salmon. Host
Lawrence Paradis reels in pristine fish, which culinary artist (and
daughter) Ann Shultz turns into fillets of glory. Paired with the
best seasonal vegetables and a special dessert, it’s a feast that also
features wines from Paradis Family Vineyards, a boutique winery
near Silverton that’s owned by the hosts’ son and is known for
acclaimed pinot noir. It all takes place in a gorgeously appointed
1905 Victorian farmhouse in Woodburn, where Lawrence and
Marilyn have lived since they were married more than 60 years
ago. It’s the perfect setting for this family affair. Vegetarian
option available with prior notice.
“I love the format – a few tasty noshes & drinks,
then straight on to dessert!”
Vickie Gray & Darin Briskman
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
7
The Elegant Four Elements
Norm Kalbfleisch & Neil Matteucci with Joan Harvey
Sunday, July 25, 2010 12:00 p.m. 15 Guests $100
Norm Kalbfleisch and Neil Matteucci’s Pietro Bulluschi-designed
home is enough of a draw to make you sign on the dotted line
for this brunch event. Done in the International Style with a
strong regional Northwest influence, your hosts can’t wait to give
you a grand tour. Still, even more beauty awaits: the Japanese
inspired two-acre garden featuring a wide variety of rare and
unusual plants and the year-round creek lined with old growth
Douglas fir. Enjoy a stroll along the stream and through the
gardens with an Oregon wine or sake. The afternoon’s casual
brunch will feature the best of the Northwest’s seasonal fare,
prepared by Joan Harvey, a long-time Our House volunteer,
Dinner Series supporter, and topnotch cook known for taking
any occasion and working in her magic and expertise. Vegetarian
option available with prior notice.
8
Prohibition Night: Beer, Bourbon, and Bluegrass
Liza Kamps & Greg Williams,
with Celebrity Chef Taira Kater
and musical guest The Josh Cole Band
Saturday, July 31, 2010 6:00 p.m. 30 Guests $85
Get in touch with your inner bootlegger as you spend a summer
evening on the patio of the Kamps-Williams’ speakeasy. Stroll
through the gardens, enjoy the sunset, and take in the panoramic
views of the mountains and backcountry, then enjoy the tasty
creations of San Francisco-based Celebrity Chef Taira Kater.
You’ll feast on grilled artisan pizzas, Asian-influenced duck
confit sandwiches, and other fare chosen that morning from the
Farmer’s Market, all paired with appropriate local microbrews. As
the evening wanes, you can listen (and even dance!) to bluegrass
music from The Josh Cole Band, sip a bourbon libation, and
finish off with a homemade ice cream sandwich.
For reser vations, please call 503.736.9276 or
9
From Our Farm to Your Table
John & Renee Orlando of Meriwether’s Skyline Farm,
with Celebrity Chef Earl Hook
Wednesday, August 4, 2010 6:00 p.m. 12 Guests $125
Renee and John Orlando, owners of Meriwether’s Skyline Farm,
have always been intent on shortening the distance between the
chef and the guests at the table. Their 5 acre vegetable farm
– an offshoot of Meriwether’s Restaurant – is located at the apex
of Skyline Boulevard and in 2009 alone harvested over 8,000
pounds of produce. After a tour of the farm, you and the other
guests will sample wines while enjoying a farm-to-table dinner
created by Chef Earl Hook, from products grown on the farm and
harvested that day. Hook will answer your culinary questions and
satiate not only your appetite but your curiosity! You can’t beat
that – except maybe for all the positive write-ups in The Portland
Tribune, Willamette Week, and The Oregonian, which called
Meriwether’s a “serious destination.” Who says it’s about the
journey? Vegetarian option available with prior notice.
Dinner # 10: An Evening of Art and Sumptuous Gardens
visit us onl i ne at www.ourhous e ofpor tl and .org .
10
An Evening of Art and Sumptuous Gardens
Maryellen Hockensmith & Mike McCulloch,
with Vibrant Table’s co-owners Kurt Beadell and Art Fortuna
Thursday, August 5, 2010 6:30 p.m. 20 Guests $150
11
This mid-summer evening of outdoor splendor is the perfect
marriage of setting and flavor. On a 40-acre organic farm, you’ll
marvel at Maryellen and Mike’s contemporary home, designed
by landmark Oregon architect Pietro Belluschi and filled with
an extensive art collection. You’ll spend most of your luxurious
evening outside, where you’ll discover terraces, a pool and pool
house, and the Eamonn Hughes water course and impressive
gardens designed by Ann Lovejoy, Beth Holland, and Laura
Crockett. It’s in this magical setting that chefs from Vibrant
Table will prepare a delectable menu of organic dishes to capture
the essence of summer’s bounty. This event is a sure sell-out, so
early reservations are a must! Vegetarian option available with
prior notice.
All-American Picnic at Cannon Beach
Bob Cramer & Allen Simmons
Saturday, August 7, 2010 1:00 p.m. 20 Guests $100
Cannon Beach in August is the picture of summertime perfection,
and this popular picnic with long-time Our House supporters Bob
Cramer and Allen Simmons is sure to dazzle. Expect blue skies,
ocean breezes, warm sand, and a menu of delicious dishes inspired
by the recipes of Ina Garten, the Food Network’s “Barefoot
Contessa,” as well as a sumptuous dessert buffet, including
hand-churned ice cream. It all takes place in their nauticallythemed home, which features a garden of lilies and hydrangeas
overlooking Haystack Rock. This popular outing is a quick sellout, so don’t hesitate! Vegetarian option available with prior
notice.
“It was warm, inviting, and fun. I will be back
next year.”
– Dan & Pat Baker
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
12
Ole! An Evening in Spain
Robert Lusk & Christopher Bailey
Sunday, August 8, 2010 1:00 p.m. 8 Guests $100
Spain, land of enchantment. Now yours, without ever leaving
Portland! Join Christopher Bailey and Robert Lusk in their
1912 Mount Tabor Queen Anne for an evening of Spanish food,
Spanish wine, and that special something that you can find only
on the Iberian peninsula. Fine Spanish wines and Sangria will
accompany your Spanish journey from gazpacho, through paella,
to flan. It’s an evening sure to make you want to dance
the fandango!
13
A Mediterranean Celebration & Rocking
Violin Serenade
Jim & Peggy Oliver, Joel Kay & Joyce St Arnaud,
with guest musician Aaron Meyer
Wednesday, August 11, 2010 6:30 p.m. 12 Guests $85
You’re in for an unforgettable August night at Jim and Peggy
Oliver’s award-winning contemporary home in Southwest
Portland. The seven-floor beauty, which was designed by Jim and
featured on the cover of Sunset Magazine in 1971, is the setting
for a culinary journey to the land of your dreams. Meat and
vegetarian lasagna, salad, breads, wine, and a surprise dessert all
await your palate. The mood for the evening is casual – and flat
shoes are recommended for your travels up and down the stairs! –
and your feast will be served buffet-style, with two outdoor patios
to relax on. Then things take a melodic turn with violinist Aaron
Meyer, who mixes classical technique with a rock star’s sensibility.
It’s a style of playing that’s made him popular at special events,
as well as with music critics who marvel at his sensuality and
precision. Parking limited; no wheelchair access. Vegetarian option
available with prior notice.
For reser vations, please call 503.736.9276 or
14
Asian Appetite & Tabor Falls Delight
Gary Nelson & Minh Tran,
with Marvelous Meals Extraordinary Catering Service
Saturday, August 14, 2010 6:00 p.m. 100 Guests $100
Gary Nelson and Minh Tran are known for many things: Minh’s
dance company and performances, Gary and Minh’s long-time
support of Our House, and their fabulous Tabor Falls home and
garden. This August you’re invited to one of their much soughtafter gatherings over a buffet-style Pan-Asian feast of chicken,
noodle dishes, salad, and desserts, catered by Tamara Clark and
Marvelous Meals Extraordinary Catering Service. Enjoy the water
features; warm up by the fire pit; grab a drink (or three) from the
hosted bar and traverse the property, taking in all the different
flowers, plants, and trees that – with their vibrancy – perfectly
complement this Portland couple’s generous spirit. Vegetarian
option available with prior notice.
15
French Flair Along Alameda Ridge
John Posey & Dennis Laird
Saturday, August 14, 2010 7:00 p.m. 8 Guests $150
If you’ve ever drooled over the beautiful homes featured in
the pages of Portland Monthly, here’s a chance to see one of
the finest up close. Join hosts John and Dennis in their 1928
stucco Mediterranean home, perched along the crest of Alameda
ridge with breath-taking views of the city, for a celebration of
French cooking with a dash of Northwest flair. Upon arriving,
you’ll sip cocktails poolside and wander through the terraced
gardens. Then you’ll embark on a stunning feast of red radishes
with French butter, frisee salad with tempura duck eggs, Boeuf
Bourguignon (the very dish that figures so prominently in the hit
film Julie & Julia), ending with Lemon Curd Pavlova. Specially
selected wines accompany each course, for an evening that will
linger in the memory for a long time. Vegetarian option available
with prior notice.
visit us onl i ne at www.ourhous e ofpor tl and .org .
16
King and Queen for a Day
Jim McVittie, Sharon Murtagh,
and Sean Concannon from West Café
Sunday, August 15, 2010 5:30 p.m. 12 Guests $85
Time to turn off Showtime, shake off those thoughts of
Jonathan Rhys Meyers as King Henry VIII, and step out for
a night of costumes, culinary artistry, and camaraderie. Join
Sharon Murtagh and Jim McVittie for a 16th century (Tudor)
themed summer feast for royalty, prepared by guest chef Sean
Concannon of West Café. Find (or borrow or rent) your best
royal period attire to wear, and join us for ale and wine served
up by trusty bar wenches. Mix and mingle in the garden and
enjoy light hors’doeuvres and live musicians before dinner.
Dining will be al fresco on Sharon Murtagh’s backyard patio
at the huge old wooden table passed down through her family
over the generations and brought over on the boat from Ireland.
Costumes mandatory; we’ll mail you some costume ideas with the
directions. Vegetarian option available with prior notice.
17
What’s in Cargo’s Trunk? It’s Murder Most Foul!
Cargo’s Patty Merrill and Bridgid Blackburn,
with Catering by Bo, and special guest author Chelsea Cain
Friday, August 20, 2010 7:00 p.m. 30 Guests $75
A fiendish murder in an exotic setting is a cornerstone of the
mystery genre, and here’s your chance to play detective inside
Cargo’s Pearl District warehouse, amongst the vast collection of
imported furnishings and artifacts. The evening begins under the
paper lanterns of the loading dock, with Asian-themed cocktails
and stories from Patty about her world travels to find the store’s
unique and eclectic inventory. Next, it’s gourmet hors d’oeuvres
from Typhoon! Restaurant’s Catering by Bo, served in the style
of Thai street food vendors. Finally, there’s a special reading
by Chelsea Cain, author of the best-selling books Heartsick,
Sweetheart, and Evil at Heart, who will unveil a special story
written just for the occasion about a murder in Cargo. Chelsea’s
books will be available for purchase, and she’ll personally inscribe
each one. And if any of Cargo’s cabinets or trinkets captures your
fancy, a special discount will be offered, with a percentage of all
sales going to benefit Our House.
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
We are pleased to support Our House.
Thank you
for your commitment to our community,
providing outstanding support to live well.
The Greenbrier Companies is an international leading
supplier of transportation equipment and services to the
railroad and marine industry. www.gbrx.com
18
Livin’ La Vida Loca in Montavilla
Sally & Denny Bixby, Dianne Hosford & Todd Hutchens
with Bryan Steelman of ¿Por Que No?
Saturday, August 21, 2010 6:00 p.m. 25 Guests $75
Why not join hosts Sally and Denny Bixby, Dianne Hosford,
and Todd Hutchens for Mexican food brought to you by ¿Por
Que No? This Portland favorite supports the local economy,
and adheres to sustainability with everything from using linecaught fish to remodeling with recycled materials. The Bixbys’
1923 Bungalow – tucked into the Montavilla neighborhood – is
the perfect setting for tacos, chips with salsa and guacamole, and
plenty of margaritas and Mexican beer. Rumor has it that there
may be live music performed by one of the hosts, and you’ll
appreciate the Bixbys’ green thumb as you lounge and dine on
the patio. “Olé!” will be the word of the day! Vegetarian option
available with prior notice.
19
Summer’s Fresh Bounty at the Oregon Coast
David Hopkins & Rick Younge
Saturday, August 21, 2010 6:30 p.m. 12 Guests $100
Enjoy the height of Oregon’s summer produce in an iconic
Oregon beach cottage. You’ll dine in the pavilion – complete
with fireplace – and listen to the waves crash as the sun sets.
This shingle-style cottage overlooks the Gearhart Golf Course,
just blocks from the Pacific Ocean. Your hosts David Hopkins
and Rick Younge will be selecting local ingredients at the peak
of ripeness and preparing them simply and elegantly, so you can
enjoy the full flavor of Oregon. This is the life!
For reser vations, please call 503.736.9276 or
20
Kicking It Old-School at the Legendary Starky’s
Joe Waldruff & Greg Simshaw of Starky’s Restaurant & Bar
Sunday, August 22, 2010 7:00 p.m. 30 Guests $85
There are people who know how to have a good time, and then
there are Joe Waldruff and Greg Simshaw of Starky’s Restaurant
& Bar, who practically invented the concept. For almost three
decades, this venerable nightspot (and long-time Our House
supporter) has been one of Southeast Portland’s most-dependable
spots for sipping spirits and spirited fun. If you’ve never known
the joys of Starky’s, what better way than with this evening
of old-school cool? The menu focuses on moist and tender
rotisserie chicken, with comforting sides like double-stuffed baked
potatoes, shrimp cocktail, wilted spinach salad, wrapping up with
homemade peach cobbler with ice cream. Each course is paired
with a specially selected wine from Redwood Creek. Looking
for late-summer fun? The line forms here. Vegetarian option
available with prior notice.
21
Flowers for the Devil
Geranium Lake Flowers’ Kim Foren
and Devil’s Food Catering’s Charles Stilwell
Thursday, August 26, 2010 6:00 p.m. 25 Guests $125
Sometimes sinning is divine – especially when in the hands of
the devil himself. Charles Stilwell and the chefs at Devil’s Food
Catering form a wickedly perfect union with inspired floral
designer Kim Foren for your four-course summer feast. The meal
is created from local ingredients such as tender Oregon lamb,
heirloom carrots, and organic salad greens and berries. You’ll dine
in Foren’s gardens, in awe not only of your meal but of Foren’s
green thumb. After all, her company Geranium Lake Flowers has
received “Best of Portland” honors in Portland Monthly, Portland
Bride and Groom, Oregon Bridal Magazine, and Willamette Week.
So go ahead and sin: you’re sure to be in heaven after your first
bite. Vegetarian option available with prior notice.
visit us onl i ne at www.ourhous e ofpor tl and .org .
22
An Italian Evening Festa
Tom Masic & Joe Koutney with Linda & Mike Darcy
Thursday, August 26, 2010 6:00 p.m. 9 Guests $100
Tuscany: land of amber sunshine, purple wine, and lots of great
food. Come taste a bit of Tuscany with your hosts, chef Tom
Masic and horticulturist Joe Koutney, along with Linda and
Mike Darcy of KXL’s “In The Garden.” You’ll stroll Tom and
Joe’s award-winning garden while enjoying antipasti like polenta,
canapés, prosciutto with melon, and olives mozzarella. Then
you’ll move inside for the feast proper: tomato fennel soup,
caprese salad, calvados sorbet – and that’s just the first course!
The main event is the osso bucco alla novare with gremolata. For
dessert, mascarpone in coppa awaits, with an authentic Tuscan
finale of limoncello.
23
A Portland Permaculture Lunch
Amari Fauna & Chloe Flora
Sunday, August 29, 2010 11:00 a.m. 12 Guests $50
Come experience how one urban farm couple chooses to leave
a smaller carbon footprint: their organic garden, chicken coop,
rain barrels, composting station, and more. Right in the middle
of Southeast Portland’s Sunnyside neighborhood, in a charming
1911 Craftsman home, Amari and Chloe put permaculture design
into practice, making their lives more sustainable and in harmony
with the natural world. Learn about the garden, then enjoy some
of its bounty in the form of vegetarian American cuisine, made
with local fresh ingredients and homegrown veggies and eggs.
You’ll even learn to pot a permaculture guild for you to take
home! Lunch is vegetarian; vegan option available with
prior notice.
For reser vations, please call 503.736.9276 or
24
A Late-Summer Gourmet Picnic – On the Water
Jean Frost, Anne Squier, Innie Marshall, and Michael Masé
Saturday, September 11, 2010 4:30 p.m. 10 guests $85
As summer draws to a close, here’s an opportunity to enjoy
Oregon’s outdoor splendor before autumn rain settles in.
On Jean Frost and Ann Squier’s houseboat – moored in the
Multnomah Channel of the Willamette River – guests will enjoy
a selection of gourmet fare from Our House Kitchen Manager
Innie Marshall and long-time supporter Michael Masé. During
conversations with your hosts and fellow guests, you’ll take in
views of the St. John Bridge and surrounding landscapes.
25
An Afternoon of Roaring 20s Frivolity
Doug & Lucy Houser, with Linda & Wally Harding
Sunday, September 12, 2010 2:00 p.m. 50 Guests $85
You’ll feel like you’ve been transported to a bygone era with this
afternoon cocktail party loaded with “Great Gatsby” decadence.
The mood begins with Doug and Lucy Houser’s beautifully
restored 1926 home, which was designed by acclaimed Southern
California architect Wallace Neff, who was a key player in
developing the “California” building style. Enjoy the beautiful
garden and views of the Willamette River as you feast on gourmet
hors d’oeuvres and sip fine wine. Flapper dresses and ascots are
encouraged, though not required. Vegetarian option available
with prior notice.
visit us onl i ne at www.ourhous e ofpor tl and .org .
26
The Beauty of “Beast”
Celebrity Chef Naomi Pomeroy, “Beast”
Wines by Domaine Selection
Hosted by Donna Larson
Thursday, September 16, 2010 6:00 p.m. 25 Guests $150
“Beauty”: The quality that gives pleasure to the mind or senses and is
associated with such properties as harmony of form or color, excellence
of artistry, truthfulness, and originality.
There’s no better way to let your inner appetite roar than with
Beast’s Naomi Pomeroy. Known for its European edge, with nods
to the French and roots in the local farm scene, Beast is a 2010
James Beard Foundation award finalist and was recently featured
in Oprah Winfrey’s O Magazine. Pomeroy’s cooking has been
called “blessedly real…Beast food is from the heart, seasoned
with intelligence, integrity, and a distinctly feminine touch.”
Admittedly, Pomeroy preps her meals to the sounds of her favorite
rock-n-roll bands, so you might very well think of your meal as
an anthem of drum rolls, guitars, pianos, and bass – or make that
several courses of taste sensations to rival any Led Zeppelin hit.
“Beauty is an ecstasy; it is as simple as hunger.”
– W. Somerset Maugham
27
Iranian Feast of Food and History
Ara Serjoie & Darrell Williamson
Saturday, September 18, 2010 7:00 p.m. 16 Guests $125
Mehregan is an Iranian festival of the harvest that has roots
stretching back 5000 years in the world’s first empire. In
celebration of that, enjoy an evening of traditional Iranian food –
varied, flavorful, and exotic without being painfully spicy – at the
home of Ara Serjoie and Darrell Williamson. Your hosts will share
from the bounty of the harvest, and you’ll learn not only about
the cuisine of Iran, but the ancient country’s culture, history,
and art.
For reser vations, please call 503.736.9276 or
28
In My Chair Is in the House!
Kristy Fleming & Alice Alleman,
with musical guest Christine Havrilla
and Celebrity Chefs Matt Talavera and Sonja Brandjes
Sunday, September 19, 2010 6:00 p.m. 8 Guests $85
29
Join Our House’s Kristy Fleming and her partner Alice Alleman
in their century-old and art-filled Rose City bungalow for an
evening of heartfelt music, local food, and local art. Touring
nationally in support of her latest project, In My Chair, Christine
Havrilla brings her “well-built, catchy, smart tunes” to this
dinner. Havrilla utilizes the soft gritty texture of her vocals to
express warmth and honesty that audiences quickly embrace.
Named “One of the Top Ten Indie Artists” by The Advocate, The
Washington Post writes, “(Havrilla’s) songs are intelligent and
moving, the arrangements are incisive and colorful, and, best of
all, Havrilla consistently comes across as a confident and seasoned
performer.” Celebrity Chefs Matt Talavera and Sonja Brandjes
from Whole Foods Market will team up to create a menu of tasty
goodies from Portland’s vibrant Farmers Markets. It’s an evening
that could happen only in Portland. Vegetarian option available
with prior notice.
The Lingo of MiNGO
MaryAnn & Phil Barnekoff with
Michael Cronan and Michael Tocchini of MiNGO West
Friday, September 24, 2010 6:00 p.m. 8 Guests $125
Described as an “Italian jewel box” to rival Salute E Vita
Ristorante in Marin County and even restaurants on the island
of Capri, MiNGO West is pioneering fine dining in Beaverton. MaryAnn and Phil Barnekoff, long-time contributors to Dinner at
My House for Our House, spin their magic alongside MiNGO West
owner Michael Tocchini and fellow mastermind Michael Cronan.
MiNGO hosts Italian winemaker dinners every month, and their
passion and expertise have generated quite the following among
foodies and industry folk alike. Your five course dinner – all from
locally produced food with a focus on sustainability – will be
paired with fine Italian wines to make you want to give any past
notions of Italy the boot! Vegetarian option available with
prior notice. visit us onl i ne at www.ourhous e ofpor tl and .org .
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30
A Night of Oregon Cooking on the Coast
Daryl Hank Johnson and the Wave Crest Inn
Saturday, September 25, 2010 5:00 p.m. 18 Guests $125
Culinary icon and Oregon native James Beard always marveled
at how his home state was one of the best places in the world
to cook because of our abundant farmlands and streams. For a
short course in what Beard was talking about, head to Cannon
Beach, where Beard-devotee Daryl Hank Johnson plans a Frenchinfluenced meal built around the finest local ingredients. The
menu is inspired by a 1941 advertisement for Sunday chicken
dinners at the Wave Crest Inn, the 90-year-old Cannon Beach
bed & breakfast that’s the setting for this meal. That ad boasted
of delectable, moist chicken with stuffing and homey fixings
so memorable they’ll outshine the bird itself, and Johnson’s
appetizers, salads, sorbet and dessert should live up to the
challenge. It’s all served in the rustic inn, with its nine-gabled
roofline, French windows, elaborate garden and tea house, all 100
yards from the beach. Who says you can’t have Sunday chicken
dinner on a Saturday?
Dinner #30: A Night of Oregon Cooking on the Coast
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
31
French Feast Fit for Kings Hill
Bill Hetzelson & Robert Trotman
Saturday, September 25, 2010 6:30 p.m. 8 Guests $150
Join interior designer Robert Trotman and Bill Hetzelson in their
historic art and antiques-filled Kings Hill residence. Feast on
a classic French menu of Scallop Velouté, Boeuf Bourguignon,
cheeses, and an array of delectable desserts. Robert and Bill also
promise to give you a tour of their extensive collection of
Northwest and International contemporary art spread over the
three floors of their home.
32
Transcontinental Temptation
Lamar Bryant & Ty Stober, John Deyo & Foy Renfro,
with Celebrity Chef Chris Israel
Sunday, September 26, 2010 5:00 p.m. 12 Guests $125
Tempt your way across a continent inside Ty Stober and Lamar
Bryant’s modern classical craftsman in Vancouver. This beautiful
home, known as the Hudson Bungalow, is tastefully adorned with
family heirlooms, contemporary furniture, and treasures acquired
on trips abroad, and is nestled against a large wild green space.
The unstained American cherry wainscoting and built-ins only
add to the aura of majesty and mystique. You’ll get to know cohosts John Deyo and Foy Renfro, and you’ll be privileged to meet
Grüner Restaurant’s Chef Israel, who – inspired by a “lifetime of
wanderlust and epicurean curiosity” – offers up a transcontinental
theme for your taste buds. Get ready for different courses from
a variety of regions: appetizers from France, soup from Germany,
salad from Austria, entrée from the Czech Republic, and dessert
from Hungary. Regional wines, provided by Ewald Moseler
of Mitchell Wines, will be served with your meal to make your
transcontinental meal a transcendent one as well. Vegetarian
option available with prior notice.
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
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33
Visionary Veganism in a Victorian
Steven Storla & Bob Schaibly
Saturday, October 2, 2010 7:00 p.m. 6 Guests $100
Vegans rejoice! This special evening in the Our House dinner
series is just what you’ve been craving. And if you’ve wondered
what plant-based cuisine is all about, you owe it to yourself to
explore the tasty and healthy delicacies that will be served at
Steven and Bob’s Victorian home in historic Sellwood. Your
hosts love to discuss politics, religion, ethics, roses, vegetarianism,
veganism, and healthy lifestyle choices that benefit Mother Earth.
They’ll also gladly show off their home’s eclectic décor, as well
as pass along some cherished, nourishing recipes and resources
that can lead to healthier, more socially-conscious living. Wine,
beer, or sparkling cider is included with your meal. This meal is
completely vegan.
34
Le Pigeon: This Bird Has Flown
Celebrity Chef Gabe Rucker, “Le Pigeon”
Wines by Casa Bruno
Hosted by James Lindquist & Eric Sandstrom,
with Saga Shoffner
Thursday, October 7, 2010 6:00 p.m. 25 Guests $150
“Satiate”: To satisfy (an appetite or desire) fully.
With his restaurant referred to by The New York Times as a
“new-wave bistro,” Le Pigeon’s Gabe Rucker was nominated
for the 2010 Rising Star Chef of the Year Award, one of only
five nominees nationwide. This award is given to a chef 30 or
younger who “displays an impressive talent and is likely to have
significant impact on the industry in years to come.” And what
better industry to spread his wings than Portland’s dining scene?
Join Gabe at the Vibrant Table Loft, ask him questions about his
magical recipes, and see for yourself what all the fuss is about.
“You are digging for the answers…to satisfy the hunger, to satiate the
need.”
– Melissa Etheridge
For reser vations, please call 503.736.9276 or
35
Flavors of Italy, Created from Oregon’s
Harvest Bounty
Celebrity Chef Jake Greenberg with Shelly Buschel
Saturday, October 9, 2010 7:00 p.m. 10 Guests $100
What happens when you take cherished recipes from the Old
Country, put them in the hands of one of the city’s best chefs,
who then gives them some New World flair? Find out when
Jake Greenberg of Classic Foods, who supplies ravioli and fresh
pasta for some of Oregon’s finest restaurants, offers his take on
classic Italian dishes. In Greenberg’s historic English Tudor
home in the heart of the Irvington Neighborhood, you’ll indulge
in a series of dishes built on seasonal finds from that morning’s
Hollywood Farmers Market, along with Greenberg’s signatures
like fresh ravioli and chicken saltimbocca. Joining Greenberg
is Shelly Buschel of Southern Oregon’s acclaimed Bridgeview
Vineyards, who is choosing special bottles to go with each course!
Vegetarian option available with prior notice.
36
Pastries, the Pacific, and Partnership
Michael Kaplan & Sean Sasser with Wayne Miya
Sunday, October 10, 2010 5:00 p.m. 30 Guests $150
Wayne Miya’s contemporary Rummer home is the setting for this
unique collaboration between Cascade AIDS Project and Our
House. Executive Directors Michael Kaplan of CAP and Wayne
Miya of Our House team with Michael’s partner, Sean Sasser
– pastry chef at the Nines Hotel – to bring you a variety of Pacific
Rim-influenced dishes and a sumptuous selection of incredible
desserts. This highlight of the dinner series, where you’ll think
locally and eat globally, is a great opportunity to find out how
Our House and CAP are both changing lives in the greater
Portland community. Vegetarian option available with
prior notice.
visit us onl i ne at www.ourhous e ofpor tl and .org .
Home
Grown
The friendliest store in town.
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www.NewSeasonsMarket.com
“This was an outstanding dinner – great food and
company.” – David & Georgia Smith
503.222.4404
307 nw 10th avenue
portland, or 97209
cupcakejones.net
37
23Hoyt: Pub, Grub, and Suds
Bruce Carey with Chef Chad Church, “23Hoyt”
Monday, October 11, 2010 6:00 p.m. 20 Guests $60
Portland is full of food movers and shakers. Bruce Carey
has led the pack for years by presenting restaurants that have
changed the way Oregonians eat and drink. 23Hoyt does not
disappoint, as Chef Chad Church elevates the food we recognize
as “American Tavern” food to “cuisine” status. Just to make it
a truly Oregonian experience, your tasty bites will be paired with
flavorful local microbrews. At this beer pairing dinner, you – the
valued guest – will learn about three of their best locally produced
beers while enjoying four courses of familiar and delicious “pub
grub” elevated to the standards of this discerning young chef.
Vegetarian option available with prior notice.
38
A Twisted Knit and Nosh
Bill Space & Allen Brady
Saturday, October 16, 2010 6:30 p.m. 12 Guests $50
If you’ve ever fantasized about being locked in a yarn store after
hours, this one’s for you! Cast on with your hosts – Bill Space
and his partner, Our House’s own Allen Brady – for a high fiber
evening affair at Twisted, one of Portland’s great yarn stores.
As you stitch on your current work in progress, you’ll have
your choice of one-handed snacks (don’t want to put down the
needles!) and beverages. To feel wrapped in extra layers of warm
giving, make a hat to donate to Our House. Bring a finished
project to show off, and try your chances at knitterly door prizes.
Crocheters welcome, too. Vegetarian option available with
prior notice.
“It was a very special dinner experience.”
– Lee & Sandy Stapleton
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
39
The Culinary Class of Castagna
Monique Siu and Celebrity Chef Matthew Lightner,
“Castagna”
Wines by Estelle Imports
Hosted by Steve Neighorn
Thursday, October 21, 2010 6:00 p.m. 25 Guests $150
“Inspired”: Of such surpassing brilliance or excellence as to suggest
divine inspiration.
Voted by Food & Wine Magazine as one of the country’s Best
New Chefs for 2010, Castagna newcomer Matthew Lightner
is followed by accolades all the way from San Sebastian, Spain.
Mugaritz Restaurant – his former culinary stomping ground
– was twice voted in the top 10 restaurants to eat in the world
by Restaurant Magazine. Lightner was named as a semi-finalist
for the James Beard Rising Star Chef Award, and is joined at the
Vibrant Table Loft by Castagna co-owner/mastermind Monique
Siu. Siu is responsible for Castagna’s raves, recommendations,
and reviews, including The Oregonian’s claim that Castagna is a
“beautifully distilled atmosphere for beautifully distilled food.”
This is a vegetarian event.
“The good life is one inspired by love and guided by knowledge.”
– Bertrand Russell
40
Halloween Downtown Style
Bill Coffey & Chuck Schomaker
Saturday, October 30, 2010 6:00 p.m. 10 Guests $125
Halloween only comes once a year – so don’t let this Halloween
pass without attending this ever-so-popular dinner the night
before the official holiday! Bill Coffey and Chuck Schomaker
open the doors to their downtown condo, where skeletons,
pumpkins, and flickering candles will light your way to a sixcourse meal that will wake up the dead. Gather around the table
for lively conversation where you might be game for sharing
favorite ghost stories or your knowledge of Portland’s haunted
history. Still craving an extra dose of pre-Halloween treats? A
special dessert to set the mood for Halloween day should not be
missed. Costumes encouraged.
For reser vations, please call 503.736.9276 or
41
This Deli Ain’t for the Delicate!
Ken Gordon and Nick Zukin
of Kenny and Zuke’s Delicatessen,
with Annie & Ken Edwards
Friday, November 5, 2010 6:00 p.m. 15 Guests $65
Are you ready for some informal grazing in the working kitchen
of the Pacific Northwest’s premier Jewish Delicatessen? We knew
you were! Have a nosh with some of Kenny and Zuke’s roster
of delicacies – including assorted pickles, latkes, deli meats, and
desserts – and some surprise noshes cooked for you on the spot by
Ken Gordon. The Oregonian has said, “If there’s a better pastrami
anywhere in the world – never mind New York – I haven’t had
it,” while Seattle Magazine claims, “K & Z’s Reuben should be
dubbed King of Sandwiches, and all self-respecting meat lovers
should pay homage to its hefty deliciousness.” Keep in mind
though – Vegetarian option available with prior notice.
42
Celebrate Autumn with a Picture-Perfect Feast
Marc Walters
Friday, November 5, 2010 7:00 p.m. 8 Guests $125
Dazzling cityscapes await you from Marc Walters’ penthouse in
the Pearl District’s Elizabeth Lofts, where you’ll overlook the
twinkling lights of downtown while surrounded by contemporary
paintings and modern décor. Marc plans a feisty feast including
chanterelle soup, rack of lamb and homemade huckleberry pie,
with special premium red wines chosen specially for each course.
If you’re a photography buff eager to capture Portland’s skyline
from a unique perspective, bring your camera (and tripod) for
some breathtaking nighttime shots.
visit us onl i ne at www.ourhous e ofpor tl and .org .
CHEERS TO 18 YEARS OF GREAT DINNER PARTIES FOR A GREAT CAUSE!
MIX is a proud supporter of Dinner at My House for Our House.
MIX magazine can be found on newsstands and
is available by subscription. To subscribe, call
503.221.8240 or go to MIXPDX.com.
I N T E R E S T E D I N A DV E R T I S I N G I N M I X ? C o n t a c t B r y a n P a l m e r a t 5 0 3 . 2 9 4 . 4 1 3 1 o r b r ya n p @ s a le s . o re g o n i a n . co m
43
What’s Cooking, Cupcake?
Lisa Watson & Peter Shanky of Cupcake Jones,
with Celebrity Chef Blake Van Roekel
Sunday, November 7, 2010 6:30 p.m. 10 Guests $50
It’s a simple scientific fact: everyone loves cupcakes. And you’ll
love them even more when you customize them, combining cakes
baked by the experts at Cupcake Jones with your own filling,
icings, and homemade garnishes. Join hosts Lisa Watson and
Peter Shanky for an evening of cupcake lore and legend, nibble
on snacks and hors d’oeuvres supplied by Blake Van Roekel of
Keuken, sip on the cocktail creations of David Behrend from
Hobo’s, and create your own specialized cupcakes: frostings,
toppings, sugary magic; you pick everything! Choose as a base
one of the seasonally appropriate cakes on offer (apple, pumpkin,
molasses, gingerbread – the flavors of fall), then go to town. And
guess what’s for dessert?
44
Cowabunga! It’s Tiki Party Time!
Bruce Carey with Chef Adam Kallio, “Saucebox”
Wednesday, November 10, 2010 4:00 p.m. 20 Guests $50
Since 1995, Saucebox has been Portland’s standard-bearer for
the specialty cocktail movement. Join their expert bartenders in
the mezzanine at Saucebox as they share some of the tricks-ofthe-trade that you can mix up at your next basement Tiki Bar
Party. It may be rainy outside, but it will be all sunshine and little
umbrellas inside! Chef Adam Kallio will pair these festive cocktails
with a tasty selection of several signature dishes from the panAsian menu. Surfboards and swim trunks optional. Vegetarian
option available with prior notice.
“Wonderful food, beautiful setting &
interesting conversations.” – Bonita Clark
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
45
Gold Medal for Olympic Provisions
Celebrity Chef Jason Barwikowski, “Olympic Provisions”
Wines by Dalla Terra
Hosted by Curtis Thompson
Thursday, November 11, 2010 6:00 p.m. 25 Guests $150
“Exalt”: To fill with joy or delight; elate.
Olympic Provisions – established by forces of previous Clyde
Common fame – is already working its way up Top 10 lists
and into the hearts (and high grades) of critics. The Portland
Mercury refers to Olympic Provisions as “divine dining” and
Forbes stamped it with a “Best New Restaurant” seal of approval.
Olympic Provisions features cuisine influenced by European and
North African flavors, showcases local and sustainable ingredients,
and is Oregon’s first USDA certified meat-curing facility. It’s
located in the restored Olympic Mills Commerce Center in
Portland’s Southeast Industrial District. Celebrity Chef Jason
Barwikowski offers up his skillful services at the Vibrant Table
Loft, and Elias Castro, the “champion of charcuterie,” lends an
extra hand of expertise.
“Those who owe allegiance to truth are called great and exalted
souls.”
– Rig Vega
46
Naughty But Nice Holiday Pre-Funk
Steven Nash & David Sherwood
Saturday, November 20, 2010 6:30 p.m. 30 Guests $150
OK, let’s just admit it: anyone who builds a fully functional piano
bar upstairs and cabaret bar in their basement is just a little . . .
twisted. So you know to expect the unexpected at Steven Nash
and David Sherwood’s pre-Thanksgiving blowout. Some of
Portland’s best stage and cabaret stars perform for you, adding
just a touch of debauchery to your evening, which also includes
cocktails, hors d’oeuvres, and a full delicious meal. You might
need to repent on Sunday, but you’ll sure have a good time on
Saturday. Vegetarian option available with prior notice.
For reser vations, please call 503.736.9276 or
47
Christmas at The White House
Lanning Blanks of Portland’s White House
Tuesday, November 30, 2010 6:00 p.m. 30 Guests $125
Celebrate the season at Portland’s own White House, surrounded
by ornate décor and luxuriating in almost presidential splendor.
You will be greeted with cocktails and appetizers in the library.
Later, as the conversation bubbles, you will be escorted into the
formal dining room. Lift a glass of wine as you prepare for an
opulent dinner and decadent dessert. You’ll experience all of
this surrounded by spectacular Yuletide decorations, and you’ll
be entertained by The HollyTones, performing their trademark
Christmas cabaret over the cocktail hour for one of their final
performances! And if you want to make an overnight of it, for an
additional $150, you get the full White House bed & breakfast
experience. After dinner guests depart, you’ll enjoy special
drinks in the living room, followed by a restful night’s sleep in an
elegant bedroom, and a gourmet breakfast – a special experience
that helps Our House even more. Vegetarian or vegan option
available with prior notice. Please use the provided valet parking per
neighborhood regulations.
Dinner #47 Christmas at the White House
visit us onl i ne at www.ourhous e ofpor tl and .org .
48
Holiday Wreaths to Deck Your Halls
David & Leanne Kesler, Bob Cramer & Allen Simmons,
and Bill Coffey & Chuck Schomaker
Wednesday, December 1, 2010 6:30 p.m. 16 Guests $100
If you love the Christmas season and all that goes with it, you
are going to adore this annual wreath making event at the Floral
Design Institute. Your hosts will start you out with some small
plates to get you into that holiday mood. Then it’s off to the
design table to decorate your wreath! Let your imagination and
your holiday spirit run wild – choose from ribbons, balls, cones,
and a wealth of other decorations for your wreath. When you’re
all done with working away like happy elves, a delicious array of
festive foods awaits. With local Santas Bob, Allen, David, Leanne,
Bill, and Chuck as co-hosts, you could find your stocking stuffed
with happiness.
49
Broadway Goes Christmas
Brisa & Mark Trinchero
with Chefs Lisa Francolini & Ed Cunningham
Sunday, December 5, 2010 5:30 p.m. 8 Guests $100
It’s beginning to look a lot like Christmas….so enjoy a festive
holiday cocktail while gazing at the city lights from this elegant
West Hills home, decked out for the holidays. Listen to highlights
from The Broadway Rose Theatre’s holiday show, performed for
you by the cast of G.I. Holiday Jukebox. Then sit down with
your hosts for a sumptuous multi-course Italian feast featuring
special family recipes, all accompanied by fine Italian wines
especially chosen for the occasion. A great way to get into the
holiday spirit while drinking some spirits! Vegetarian option
available with prior notice.
50
A Swiss Christmas
Martin C. Muller
Friday, December 10, 2010 6:00 p.m. 14 Guests $125
Nobody does Christmas like the Swiss. Indulge your passion for
tradition as Martin C. Muller whips up a customary Swiss dinner
that culminates in a dessert extravaganza, featuring Christmas
cookies, an array of other desserts, and Swiss fruit brandies.
Before and after dinner, you’re invited to tour his contemporary
home, a “diary” of the host’s life, decorated with art, carpets, and
furniture picked up from travels in Asia, Europe, Africa, and South
America. Warm up after dinner by the noble fir tree, which will be
lit with 40 candles, casting an ambiance of holiday awe.
51
A Midwinter’s Musical Journey with West Café
Sean Concannon & Doug Smith of West Café,
Michelle & Lotof Shahtout of Michelle’s Piano Co.,
and musical guests Darcy White, Matt Grossman,
Sydney Lehman, and Rob Powers
Wednesday, December 15, 2010 6:00 p.m. 36 Guests $125
Make this event the holiday soiree that none of your friends
will be able to stop talking about. The adventure begins at
downtown’s Michelle’s Piano Co., where diners will sip wine
and indulge in starters fit for a mid-December’s eve. Between
bites, you’ll enjoy a breathtaking concert played simultaneously
by classically trained pianists, including critically acclaimed Darcy
White, Matt Grossman, Sydney Lehman, and Rob Powers. After
the concert, it’s a short ride on the Portland Streetcar to West
Café, where the kitchen embraces both the Pacific Northwest and
the Pacific Rim for dishes that’ll dash all visions of sugar plums
right from you! The music will continue at West Café with a
cabaret style show and music during dinner and a little audience
participation for dessert! Vegetarian option available
with prior notice.
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
52
It’s Beginning to Look a Lot Like Christmas
Mary & Tim Boyle,
with Celebrity Chef Monica Grinnell
of Eat Your Heart Out Catering
Thursday, December 16, 2010 6:30 p.m. 30 Guests $100
Get in the holiday spirit at the home of Mary and Tim Boyle,
where traditional Christmas garlands, wreaths, and décor are
matched with holiday sounds, scents, and decorations. The
cocktail buffet, prepared by Eat Your Heart Out Catering, will
be accompanied by a pianist to create a mood of wonder and
enchantment. The backdrop for this sensational seasonal evening
is their classic Wade Pipes designed home. You will be humming
Christmas carols all the way home and thinking about partridges
in pear trees. Vegetarian option available with prior notice.
53
It’s Christmas on Peacock Lane
John LaVeille and Ted Norton,
with classical pianist Jeff Payne
Saturday, December 18, 2010 6:30 p.m. 6 Guests $90
We’ve pulled out all the holiday stops for this festive night of
seasonal merriment. Join John LaVeille at his home on Portland’s
legendary Peacock Lane – the epicenter of all things Holly Jolly in
Portland – with co-host Ted Norton. Respected Portland pianist
Jeff Payne will provide a background of classical and seasonal
music to make the magical experience even more so. You’ll enjoy
delicious cocktails and appetizers before digging into a dinner
that’s fit for any midwinter night’s pleasure. Then you’ll stroll
down the lane, marveling at the elaborately decorated houses and
thousands of twinkling lights, before returning for the evening’s
grand finale: a dessert so good you’ll believe in Santa Claus again.
“Wonderful performances & incredible food. We’ll be back
next year!” - Anonymous
For reser vations, please call 503.736.9276 or
54
Dough-n’t You Want to Bake?
Celebrity Chef/Owner Tim Healea
with little t american baker
Saturday, January 8, 2011 6:30 p.m. 12 Guests $95
Your behind-the-scenes look at the little t bakery includes a
primer on how they make their breads and the opportunity to
get your hands into some dough! Your teacher, little t chef/
owner Tim Healea, will show you how to bake his signature “old
world” baguette and increasingly famous pretzel roll. A sampler
of bread and cheese pairings will be passed around while you get
down and dirty in the bakery, and Oregon wines from Owen Roe
will be offered, as well as a selection of beers and nonalcoholic
beverages. For dinner, Healea will pair the freshly baked breads
with warm, hearty soups, including Elizabeth David’s Pot Au Feu,
a simple French provincial beef soup, and a potato leek chowder.
Rounding out the dinner will be a winter greens salad with
toasted hazelnuts, cranberries, and little t’s champagne vinaigrette.
For dessert, passionfruit tartlets with crème chantilly and warm
chocolate pecan brownies with vanilla ice cream await your capital
T exclamation of “Terrific!” Vegetarian option available with
prior notice.
55
Cheer the New Year!
Kurt Beadell & Ross Headman
Thursday, January 20, 2011 6:30 p.m. 8 Guests $125
Melt those winter blues away by ringing in the New Year
with style – enjoy a gourmet dinner in Kurt Beadell and Ross
Headman’s quaint and stylish Victorian home. You’ll tour their
eclectic collection of art from international and local artists,
including Kurt himself. Your meal will present the best of
winter’s bounty, and who better to prepare this than the co-owner
of Vibrant Table Loft? You’ll be discussing your New Year’s
resolutions with sass, pizzazz, and a touch of class.
visit us onl i ne at www.ourhous e ofpor tl and .org .
56
Alpine Winter Fare
Michael Masé & Alan Winders
Saturday, January 22, 2011 6:00 p.m. 6 Guests $100
In Italy’s Alps and the South Tyrol, they know how to keep
warm during the long cold winters. Join Michael Masé and
Alan Winders in their intimate Southwest Portland home, filled
with unique artwork, and experience the fruits from a lifetime
of cooking and eating the foods of this beautiful region. South
Tyrolean style sauerkraut (milder than the German type) with
sausages and spare ribs, polenta, and hearty cheeses combine to
give you that warm Alpine glow, and the dessert of traditional
Northern Italian tortes will keep you warm all the way home.
Whether you’ve been to Italy or not, this evening is sure to open
up a world of good taste and amore.
57
Say Woo-Hoo to Vindalho!
Celebrity Chef/Owner David Machado, “Vindalho”
Wines by Triage
Hosted by Sue Ayers & Jeff Wiles
Thursday, January 27, 2011 6:00 p.m. 25 Guests $150
“Enlighten”: to furnish knowledge to; to remove the dimness or
blindness from one’s eyes or heart; illuminate.
Vindalho owner/chef David Machado first struck critical acclaim
gold back in the 1980’s in San Francisco. Those accolades
followed him here to Portland, where he was initially known for
the Mediterranean-themed Lauro Kitchen. Machado considers
Vindalho’s menu as a “Spice Route” between Europe and India,
a blend of taste sensations that crosses both continents and several
cultures. One reviewer said that Vindalho’s entrees are “well
balanced…and the sauces are complex with lots of depth.” This is
a vegetarian event.
“Enlighten the people generally, and tyranny and oppression of body
and mind will vanish like evil spirits at the dawn of day.”
– Thomas Jefferson
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
Nancy Sellers and Gary Wilson
58
Celebrate the Asian New Year
Nancy Sellers with Wendy & Raymond Mitchell
Saturday, January 29, 2011 6:30 p.m. 10 Guests $100
Let’s welcome in the Asian New Year by sampling from a variety
of Vietnamese, Thai, and Chinese dishes with your hosts Nancy
Sellers and Raymond and Wendy Mitchell (Development Director
of Lan Su Chinese Garden). This holiday is all about honoring
your ancestors and opening the door for good luck in the coming
year. And what better way to kick it off than to gather together in
Nancy’s Tudor home filled with an eclectic mix of artifacts from
her many travels abroad? Truly lucky are those who revel in such
delicacies as galloping horses (they start off slow in the mouth and
then gallop away!), green mango salad, and fish cakes. And there
will be a special something extra at each plate: the traditional red
envelope which includes a gift coupon to a local exotic place of
refuge. Come with a story to share of your own ancestors. You
can even bring photos if you’d like. Just be ready to share in the
spirit of good fortune!
59
We Will Always Have Paris…
Celebrity Chef Lisa Schroeder & Rob Sample
Sunday, January 30, 2011 6:00 p.m. 18 Guests $150
Great food and film are paired this evening in a way that only
hosts Lisa Schroeder & Rob Sample could imagine. Join them
in their gorgeous Raleigh Hills Party Palace for a Night at the
Casbah. They will roll out the red carpet for you (that won’t fly
away) and welcome you into their home that is especially designed
for entertaining. Lisa will prepare a sumptuous Moroccan feast
for you. (What can’t that woman cook?!) A world class party
house wouldn’t be complete without a high tech multi-media
entertainment room. After dinner, get cozy on the couch while
watching – you guessed it – the all time classic, Casablanca. You
will leave their home thinking, “Lisa and Rob, I think this is the
beginning of a beautiful friendship.”
60
Bunco at Bunk!
Tommy Habetz and Nick Wood of Bunk Sandwiches,
with Shirley Brooks of Elk Cove Vineyards
Thursday, February 3, 2011 5:30 p.m. 20 Guests $50
The sandwich is said to have been invented by a game-crazed
aristocrat – so what could be more appropriate than to pair up
the heavenly sandwiches at Bunk with a rousing night of Bunco?
Even if you’ve never played Bunco, you’ll have fun learning this
fast-paced and hilarious game. With food from sandwich masters
Tommy Habetz and Nick Wood of Bunk, and wine pairings from
Shirley Brooks of Elk Cove Vineyards, you can’t go wrong – and
you might get to yell “Bunco!” Vegetarian option available with
prior notice.
61
A Spot of Tea?
Kay Van Patten and Dee Poujade
Saturday, February 5, 2011 2:00 p.m. 12 Guests $50
No need to keep your pinky up as you take in a traditional English
tea. More than just a beverage, English tea is a beloved national
meal between lunch and a late dinner, and it can range from
relatively informal to very formal indeed. Join your hosts in Kay
Van Patten’s Goose Hollow condo as they pour a variety of teas,
serve finger sandwiches, scones, and other dainty fare. They’ll
also take you on a delightful and civilized tour of the history and
culture of Tea with a capital T. Vegetarian option available with
prior notice.
62
Don’t Quit Your Wine-ing
Casa Bruno Wine’s Donald Oman,
with Cameron Winery’s John Paul Cameron,
and Teri Wadsworth
Sunday, February 6, 2011 6:00 p.m. 20 Guests $150
Donald Oman, owner of Casa Bruno Wine Company, opens
his 1912 Laurelhurst home for an evening of wine and food.
Oman is one of Portland’s Slow Food Movement founders and
original partners in Pastaworks. He’s joined this evening by
Teri Wadsworth and John Paul of Cameron Winery, who will
be providing wines and amusing anecdotes. Cameron Winery
produces wine from their 25-year-old estate vineyard (Clos
Electrique), as well as their 35-year-old Abbey Ridge vineyard
and Gehrts vineyard, all located in the Dundee Hills. Cameron’s
Pinot noir and Chardonnay are sustainably grown and crafted
using traditional artisan techniques. All of these factors combine
to create wines of great depth and character. Wining & Dining
get a fresh, local makeover with these masterminds – perfect for
those needing to warm up (with rosy cheeks) on an early February
eve. Vegetarian option available with prior notice.
For re s e r vations, ple as e cal l 503.736.9276 or
visit us onl i ne at www.ourhous e ofpor tl and .org .
63
Now That’s Italian
Celebrity Chef/Owner Lisa Schroeder &
Co-Owner Rob Sample
Thursday, February 10, 2011 6:30 p.m. 12 Guests $100
Portland is known for so many things: Food is one of them,
and if you want great Italian dining, Portlanders know to go to
Mama Mia’s Trattoria. The cozy restaurant – humming with
warm red velvets – wraps around you like a hug from your
favorite grandmother. The smells and tastes of the cuisine easily
transport you on a gourmet adventure, Italian style, with no need
to take your shoes off for airport security. Lisa Schroeder and
Rob Sample welcome you to join them at their extended family’s
table to partake of their meals made with love. If you have a big
appetite and can’t get enough Italian food, this is your dinner.
This dinner always sells out, so sign up early! Vegetarian option
available with prior notice.
64
Genoa: Italy at Your Doorstep
Owner Patricia Eiting and Celebrity Chef David Anderson,
“Genoa”
Wines by Admiralty Beverage
Hosted by Robert Lusk & Christopher Bailey
Thursday, March 10, 2011 6:00 p.m. 25 Guests $150
“Invigorate”: To fill with life; energize; strengthen.
Fans call Genoa’s cuisine “Northern Italian…with a Northwestern
accent.” Part of Portland’s dining scene for 38 years and longtime Our House supporters, Genoa’s new owner Patricia Eiting
and Chef David Anderson can’t wait to bring Italy right into
the halls of the Vibrant Table Loft. Anderson works with 14
collections of recipes – each three inches thick – to give you a
“narrative menu” that captures the restaurant’s history with a new
and daring flair. He uses the finest, freshest local ingredients,
and regularly offers up dishes such as Oregon Black Cod, Ravioli
Genovese, pan roasted pheasant breast, Oregon lamb, and Dolci.
So come on, count yourself in: eat several Italian courses that
OregonLive said will “send your sense receptors into overdrive.”
“When strangers start acting like neighbors...communities are
reinvigorated.”
– Ralph Nader
65
West Meets East: Opera and Asian Cuisine
Wayne Miya
Saturday, March 12, 2011 6:00 p.m. 30 Guests $150
Every year, Our House’s Executive Director Wayne Miya opens
his contemporary Rummer house for an evening of entertainment
and dining that hits high notes from all over the globe. Guests
enter the serene foyer with palm trees and a koi pond, then
encounter a spectacular buffet of teriyaki beef, salmon, sushi,
and a unique variety of other mouthwatering, homemade Asian
delicacies. Be sure to pass through Wayne’s state-of-the-art
kitchen, where you might observe your host/chef and his friends
working on the evening’s next culinary sensation. As an added
bonus, members of Portland State University’s award-winning
opera program will perform highlights from their upcoming
spring production, giving the evening a vocal exclamation point!
Vegetarian option available with prior notice.
66
Willy Wonka’s Run-for-His-Money
Cacao with Aubrey Lindley & Jesse Manis
Sunday, March 13, 2011 7:00 p.m. 15 Guests $50
You can be a kid in a candy store at this celebration of the food
of the gods from Portland’s purveyor of fine artisanal chocolates,
Cacao. No one will make you eat your dinner before you jump
in on this dessert! Join your hosts Aubrey Lindley and Jesse
Manis for a sampling of their rich drinking chocolate, selected
solid chocolates and confections, paired with sparkling wines,
dessert wines, and ports. And if you absolutely insist on some
non-chocolate nutrition, light appetizers will also be available.
Vegetarian option available with prior notice.
“Fabulous food and service. Sign us up for next year!”
MaryAnn Barnekoff
67
A Night at the Alhambra with City Lights
Karol Niemi & Dennis Batke,
with Celebrity Chef Monica Grinnell
Saturday, March 26, 2011 7:00 p.m. 26 Guests $150
Swing into spring with a night of tasty Mediterranean cuisine.
Designer Karol Niemi and architect Dennis Batke invite you
to join them in their modernist home, filled with antiques and
collections of European and North African treasures acquired
over 30 years of international travel. You’ll start with tapas
and an aperitif, then dine overlooking the twinkling lights of
downtown Portland while enjoying a multi-course feast by Monica
Grinnell, chef and owner of Eat Your Heart Out Catering.
Dinner will include Andalucian, Greek, Italian, and Moroccan
delicacies. Afterwards, dessert will be paired with digestif liqueurs.
Vegetarian option available with prior notice.
Looking for the perfect gift?
One size fits all. You don’t need to pick the right color.
And it never goes out of style.
Buy a gift certificate for a
Dinner at My House for Our House Dinner (or two)
You can choose a dinner and send a favorite person for an
incredible experience or buy a gift certificate for a set amount
and let them choose.
Shopping was never so much fun or easy!
For more information call 503-736-9276 or
email [email protected]
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Donate To Our House
The Our House Continuum of Care provides vital services to
people with HIV/AIDS. No matter what kind of contribution
you make, your support will make a significant impact in the lives
of those we serve. You can donate by mail, online or by phone.
By mail: Our House
Attn: Development Office
2727 SE Alder Street
Portland, OR 97214
Online: www.ourhouseofportland.org/donate/
Phone: Allen Brady 503-234-0175
Our House is a nonprofit 501 (c)(3) organization
Join the Our House Circle of Friends
Our Circle of Friends donors contribute $1,000 or more in a year
to support vital services. Benefits include:
• Circle of Friends appreciation event
• Your name in the Our Voice newsletter and annual report
Call Sally Dadmun Bixby at 503-234-0175
Thank You
Chair
Dianne Hosford
Honorary Chair
Charles Stilwell
Event Committee
Kurt Beadell
Linda Harding
Steve Neighorn
Christopher Bailey
Jeri Holt
Christian Messer
Grant Butler
Keri Liske
Allen Simmons
Bob Cramer
Robert Lusk
Lisa Watson
Special Thanks
Providence Health & Services
Ken Giese
Whiplash Design
Christian Messer
Greenbrier Companies,
Bill Furman
Kurt Beadell,
Cover Artwork
Dynagraphics
Keri Liske
Kirsten Greenlee /
3FOLD, Cover Design
Board of Directors
Steve Fogg
Chair
Robert Lusk, M.D.
Medical Director
Jeff Wiles
Vice Chair
Steve Holden
Gary Maffei
Steven Reinisch
David Underriner
John LaVeille
Nancy Sellers
Secretary /Treasurer
Celia Lyon
Rick Watkins
Council of Trustees
Carolyn Lumber
Wayne Miya,
Executive Director
Gary Maffei
Staff
Sally Dadmun Bixby,
Development Director
John Oules,
Director of Marketing & Communication
Governor Barbara Roberts
James Lindquist,
Events Manager
Nathan Buck,
Development Associate/
Volunteer Coordinator
Kathryn Siebert,
Volunteer Director
Volunteer Opportunities at Our House
Volunteers have always been an essential part of the diverse
Our House community. They contribute thousands of service
hours cooking, gardening, doing facility maintenance, and
providing companionship to our residents. Visit our website
www.ourhouseofportland.org to learn about current volunteer
opportunities and how you can become part of our team, or please
call Kathryn Siebert or Nathan Buck at 503-234-0175.
d e S i G n t d e ta i l t C r a f t S m a n S H i P t S i n C e 1 9 8 2
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Keeping Our House safe since 2006
HSI Security Systems, Inc.
(503) 287-4604 | [email protected]
Specializing in custom security and fire systems
2727 SE Alder Street • Portland, OR 97214
Phone: 503-234-0175 Fax: 503-239-5062
[email protected]
www.ourhouseofportland.org
Pe r m i t N o . 2 3 5 8
Po r t l a n d , O R
PA I D
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