COCTEL DE CAMARONES cooked shrimp chilled in tomato

COCTEL DE CAMARONES cooked shrimp chilled in tomato

APPETIZERS
COCTEL DE CAMARONES
cooked shrimp chilled in tomato-lime juice cocktail with avocado, red onion,
horseradish and cilantro, served with malanga and plantain chips
EMPANADAS DE POLLO
seasoned shredded chicken with green olives, tomato sauce
CONSOME DE RES
beef broth with short ribs chunks, chayote, carrots, onion and celery
ENTREES
LECHONCITO CUBANO
roasted suckling pig on a bed of malanga puree and frijoles refritos
MAR Y TIERRA
1/2 fresh lobster with creole sauce, bacon wrapped filet mignon
with mushroom sauce, served with string beans, chick peas and red onion
DESSERTS
TRES LECHES DE FRUTA
sponge cake soaked in sweet milks, layered with
fresh fruit and meringue
EMPANADITAS DE GUAYABA
guava & cream cheese turnovers, raspberry sauce, ice cream
$79 per person (includes a pitcher of Mojito or Sangria per couple)
Tax and gratuity not included. 20% gratuity will be charged
*Tax & gratuity are not included