doc68517 LaCosta Dinner - La Costa Restaurant
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68517 LaCosta Dinner - La Costa Restaurant
I IACH MAR GNE A P M H CHA UNC Y BR A D SUN Botanas APPETIZERS GUACAMOLE Fresh Hass avocado tomato, onion and cilantro 4.95 half/7.95 full GF QUESADILLAS Flour tortillas filled with melted Monterey Jack cheese 5.50. Add chicken, carne asada or shrimp 7.95/9.50/9.95 QUESO FUNDIDO Melted Monterey Jack cheese with chorizo or roasted strips of green pasilla chile, flour or corn tortillas 6.95 MEXICAN NACHOS Crispy corn tortillas layered fried beans, Monterey Jack Cheese, jalapeños, tomato and onion 4.00 slim/7.49 full Add Chorizo or grilled chicken 5.95 slim/ 9.95 full Add grilled beef 8.95 slim/12.95 full GF PANUCHOS YUCATAN Deep fried corn tartlets topped with beans, cheese, chorizo, avocado, salsa and red onions 4.95 slim/8.95 full GF TOSTADA DE CEVICHE O CAMARON Cooked halibut or shrimp mixed with onion, tomato and cilantro, topped with sliced avocado 6.50/6.95 GF CALAMARES FRITOS Crispy calamari served with cocktail sauce and fresh lime 6.95 slim/10.50 full CARACOLES Escargot prepared with parsley margarine in shells served with a roll * Requires 20 minutes cooking time 11.95 OSTIONES EN SU CONCHA Fresh Chesapeake oysters served in their shell 12.50 half dozen/25.00 dozen GF OSTIONES ROCKEFELLER Fresh Chesapeake oysters broiled with spinach, white cream sauce and a touch of pernod liquor **requires 20 minutes cooking time 15.50 half dozen CAMARONES AGUA CHILE* Raw shrimp marinated in habanero, lime juice with cucumbers, onions, cilantro and *spicy jalapeños 15.95 half dozen GF BOTANA LA COSTA Chilled seafood salad with cooked shrimp and calamari chunks, marinated fish, octopus and scallops, fresh cucumber, tomato and onion tossed in La Costa’s Italian dressing topped with a fresh oyster 10.95 slim/16.95 full GF BOTANA MAZATLECA Seafood platter of shrimp, halibut calamari chunks, octopus, scallops sautéed w/paprika, mushrooms, onions, tomato in our signature garlic margarine. Served with roll 16.05 slim/23.95 full Cocteles de Mariscos REFRESHING SEAFOOD COCKTAILS Prepared in onion, cucumber, cilantro and tomato sauce. Served with crackers. COCTEL CEVICHE DE PESCADO COCTEL DE CAMARON Lemon Marinated Halibut 9.95 reg/14.95 large/18.95 xlg Tender cooked shrimp 8.95 reg/13.95 large/17.95 xlg COCTEL VUELVE LA VIDA Cooked shrimp, octopus and calamari chunks, marinated scallops and halibut and a fresh Chesapeake oyster 14.95 large/19.95 xlg GF Ensaladas SALADS SPRING MIX SALAD Craisins and sliced almonds tossed with balsamic vinaigrette 3.95 GF GRILLED CHICKEN SALAD Grilled chicken breast on romaine lettuce with roll and your choice of dressing 12.95 PARADISE SALMON SALAD Grilled Salmon on romaine lettuce tossed with cilantro dressing, sliced mango, tomato. Served with a roll 16.95 TUNA SALAD Chunk light tuna with mayonnaise, served with boiled egg, tomato and avocado slices. Served with a roll GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation. 9.95 Sodas (refillable) 2.75 Juices 2.75/3.50 Horchata 2.75 Evian 2.75 Perrier 2.75 Iced Tea (refillable) 2.50 Hot tea 2.75 Coffee 2.75 or Cafe de Hoya 2.99 17% gratuity applies to 6 persons or more. CES HOI UP C O BLE S A SE GET E V HOU OR AND GAS FISH NDI ER O B D L A HOW C M Served CLA Filetes de Pescado FISH FILETS with house soup or salad, garlic potatoes & sautéed vegetables, tortillas or Mexican roll FILETE DE HALIBUT Halibut filet grilled on the flat iron 15.50 4oz/18.95 6oz FILETE DE SOL Tender filet sautéed with fresh mushrooms in margarine, wine and lemon 9.95 slim/11.95 full FILETE LA COSTA Pan-seared halibut, in your choice of jalapeño & spanish olives or mild bell pepper, tomato and onion sauce Served with rice and vegetables 13.95 slim/17.50 full ARRIBA SONORA Mexican sea bass filet sautéed with wine, fresh mushrooms and Spanish olives 13.50 slim/16.95 full PLATILLO DURANGO TRUCHA DE RIO Boneless Rainbow Trout from Idaho sautéed with fresh mushrooms in margarine, wine and lemon 16.50 SALMON CON ALMENDRAS Salmon filet sautéed with almond slices and wine 14.25 slim/17.95 full PEZ ESPADA Swordfish steak grilled, topped with parsley butter Camarones 17.95 SHRIMP Served with house soup or salad garlic potatoes, rice & sautéed vegetables, tortillas or Mexican roll CAMARONES AL MOJO DE AJO Shrimp basted with sginature garlic margarine sauce grilled with shell on 16.95 GF CAMARONES VERACRUZANOS* O RANCHEROS Shrimp sautéed with your choice of spicy* jalapeño & olives or mild bell pepper, tomato and onion sauce 12.95 GF CAMARONES A LA DIABLA* Shrimp sautéed in red chili sauce spiced* up with Japanese crushed chili pepper 17.50 CAMARONES FAJITAS* Shrimp sautéed with onions, green bell peppers and tomato 15.95 CAMARONES COSTA AZUL Shrimp filled with crab meat and cheese, wrapped in bacon and broiled 15.75 slim/19.50 full BROCHETA PUERTO VALLARTA Shrimp wrapped in bacon deep fried on a skewer with bell peppers and onions Caldos 16.25 PAN CON GAR AJO LIC BRE $2.00 AD SOUPS & STEWS ALBONDIGAS Mexican meatball soup with vegetables 5.50 sm/8.95 lg GF COCIDO DE RES Beef shank stew with carrots, cabbage, celery and corn on the cob 5.50 sm/9.25 lg GF CALDO DE POLLO Whole leg of chicken in broth with vegetables and rice 7.50 CALDO DE CAMARON CALDO DE PESCADO Shrimp in fish soup with vegetables 8.95 sm/11.95 lg Halibut soup with vegetables 10.50 sm/13.50 lg GF CREMA DE ALMEJA Boston Clam Chowder 5.25 slim/7.95 full 7 MARES Shrimp, clam, mussel, scallops, crab, halibut and calamari chuncks in fish broth with vegetables 17.95 GF GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation. La Costa proudly honors uniform personel pricing Prices and/or items are subject to change without notice. Like us on Facebook 17% gratuity applies to 6 persons or more. Mariscos Especiales SEAFOOD SPECIALTIES Served with house soup or salad, rice or garlic potatoes & sautéed vegetables and tortillas or Mexican roll MOJARRA FRITA ENTERA EÉD SAUT 3.95 MS $ O O R H S MU Tasty Fresh-water tilapia deep-fried whole 12.95 HUACHINANGO FRITO ENTERO Imported Red Snapper deep-fried whole 21.95 CALAMARI STEAK A thin round of calamari sautéed in wine, lemon and margarine with mushrooms 11.50 VIVA MAZATLAN EN SALSA PORTEÑA Shrimp, halibut, abalone type, octopus, clam and scallop in a delightful tomato, herb and wine sauce 19.95 LANGOSTA AL MOJO AJO Your choice of half or whole Pacific lobster basted with garlic margarine sauce grilled with shell on 25.95 12 oz. half*/49.95 whl* GF LANGOSTA VERACRUZANA* O RANCHERA Half Pacific lobster pan-seared with your choice of spicy* jalapeño & olives or mild bell pepper, tomato and onion sauce 26.95 12 oz. half GF BARCA DE GUAYMAS Platter of 10 oz. grilled lobster, halibut, shrimp, scallops grilled w. garlic margarine sauce, octopus sauteed in ranchera sauce and fried calamari 32.95*/59.95* * MARKET PRICE FOR LOBSTER THAT VARIES FROM MENU SIZE. Carnes Asadas MEATS FROM THE GRILL CHILE S TOREA DOS $2.00 Served with house soup or salad, sides and tortillas or Mexican roll CARNE ASADA Charbroiled 8oz thin cut Top Sirloin served with rice and beans 12.50 GF PECHUGA DE POLLO ASADA CON CEBOLLA Tasty flat iron grilled 8 oz. chicken breast topped with a slice of grilled onion side of rice and vegetables 12.95 PECHUGA DE POLLO CON SALSA DE CILANTRO* 6 oz Chicken breast grilled topped with *spicy cilantro sauce with side of rice and vegetables 10.95 CARNE ASADA AZTECA Charbroiled thin cut 8 oz. Top Sirloin, grilled onions and pasilla chili, cheese enchilada, guacamole, rice & beans 6 oz Slim served without enchilada 12.95 GF 17.95 CARNE ASADA Y CAMARONES AL AJO Charbroiled 8 oz. top sirloin with shrimp basted with garlic margarine sauce served with beans, rice and vegetables 6 oz 15.95/8 oz 20.95 GF CARNE ASADA Y FAJITAS DE CAMARON Charbroiled top sirloin with Shrimp Fajitas 6 oz 15.95 / 8 oz 20.95 GF NEW YORK STEAK Charbroiled New York Strip served with a broiled tomato, sautéed vegetables and garlic potatoes 10 oz 21.95 GF RIB EYE STEAK Charbroiled Rib Eye served with a broiled tomato, sautéed vegetables and garlic potatoes 6 oz 17.95/10 oz 21.95 GF FILET MIGNON Charbroiled 8oz tenderloin served with mushroom bordelaise sauce, a broiled tomato, sautéed vegetables and garlic potatoes 24.95 GF All our dressings are made using our own house recipes. For your side of vegetable choose from our classic sautéed green beans, Fresh sautéed carrots and squash julienne or steamed asparagus. We use olive oil, soybean oil, trans-fat free lard and drawn margarine. Kindly ask your server to assist you in ordering your preferred preparation. 17% Gratuity applies to all groups of 6 persons or more GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation. Sodas (refillable) 2.75 Juices 2.75/3.50 Horchata 2.75 Evian 2.75 Perrier 2.75 Iced Tea (refillable) 2.50 Hot tea 2.75 Coffee 2.75 or Cafe de Hoya 2.99 17% gratuity applies to 6 persons or more. Platillos Mexicanos TRADITIONAL MEXICAN CLASSICS Served with house soup or salad, rice & fried beans or frijoles de ‘olla’, tortillas or Mexican roll CHILE RELLENO Pasilla chili filled with melted Monterey Jack Cheese and grilled in a fluffy egg batter 9.95 ENCHILADAS Our signature Red Pasilla chili sauce or Green Tomatillo is flavorful but mild. Choose from chicken or cheese 9.95 MEXICAN COMBO Red Enchilada and Chile Relleno 11.50 TACOS DE CARNE ASADA Diced grilled top sirloin in soft corn tortillas topped with onion, tomato and cilantro 10.95 GF TACOS DE PESCADO ESTILO COLIMA Tilapia grilled filet in corn tortillas topped with cabbage, onion, tomato and chipotle sauce. Served with French fries 10.95 POLLO EN MOLE POBLANO Whole leg of chicken stewed in mole made with red chili, sesame seeds, peanuts and cocoa 10.50 FAJITAS DE POLLO Strips of chicken, lightly tossed in flour and grilled with onions, bell peppers and tomato 11.50 CHILE COLORADO LES FRIJO S RRO CHA $3.50 Beef slow-cooked in red chili sauce 10.95 GF CHILE VERDE Pork meat stewed with zesty mild green tomatillo sauce 10.25 GF CARNITAS DE PUERCO Traditional fried pulled pork served with Mexican salsa, guacamole and sour cream 10.95 GF COCHINITA PIBIL ESTILO YUCATAN Pork meat slow-cooked with annato topped with red onions avocado and a side of golden plantains 13.95 Menu de Niños CHILDREN’S PORTIONS SOFT TACO Grilled beef or chicken in a corn tortilla side of rice and beans 6.25 CHICKEN STRIPS Breaded breast of chicken sliced with a side of fruit or french fries 6.25 BEAN AND CHEESE BURRITO Served with fruit or salad 5.25 CHEESE ENCHILADA Served with rice and beans or vegetables 5.25 TAQUITO DE POLLO Crispy rolled chicken taco with guacamole and rice or salad 4.75 GF HALIBUT FILET OR SHRIMP Grilled or breaded. Served with fruit or french fries Postres 9.00 DELICIOUS DESSERTS CLASSIC FLAN ~ silky custard with caramel 4.00 GF CON CAJETA ~ with Mexican caramel FLAN CON KHALUA ~ custard with Kahlua liquor 5.00 PLATANOS MACHOS CON CREMA ~ fried Plantains with mexican cream GUAYAVAS EN ALMIBA ~ Guavas in their natural syrup with vanilla ice cream 5.95 / with vanilla ice cream CARROT CAKE with creamy frosting 3.95 3.95 slim / 6.25 full GF TIRAMISU~ moist cake layered with coffee and cheesecake frosting CHOCOLATE LAVA CAKE 4.50 6.25 7.95 5.25 CHOCOLATE CHIP COOKIE with vanilla ice cream 4.00 AMERICAN COFFEE 2.75 OR CAFÉ DE HOYA 2.99 GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation. La Costa proudly honors uniform personel pricing Prices and/or items are subject to change without notice. Like us on Facebook 17% gratuity applies to 6 persons or more. BY THE GLASS Wine Cellar WHITES/ROSE RED CHAMPAGNE & SPARKLING WINES White Zinfandel Beringer Pinot Noir Beaulieu Vineyard Chardonnay Woodbridge Cabernet Sauvignon Woodbridge Chardonnay Kendall Jackson V.R. Merlot Woodbridge Pinot Grigio Mezzacorona Cabernet Sauvignon Kendall Jackson Chablis Inglenook Merlot Kendall Jackson Moscato Rose Rosenblum Burgundy Inglenook J Roget Brut 750ml J Roget Extra Dry 187ml “split” 750 ML BOTTLES WHITES Beers On Tap White Zinfandel BERINGER Chardonnay La Crema Winery SONOMA COAST Chardonnay Robert Mondavi Private Select CENTRAL COAST Riesling Firesteed OREGON Riesling Chateau Ste. Michelle COLOMBIA VALLEY Chardonnay Jade Mountain SONOMA Chardonnay Kendall Jackson GRAND RESERVE Pinot Gris Firesteed OREGON Chardonnay Clos Du Bois RUSSIAN RIVER VALLEY Moscato Luna di Luna ITALY DRAFT 16 OZ./23 OZ. DOS XX Amber DOS XX Lager Modelo Especial Pacifico Shock Top Beligian Style Wheat Ale CERVEZAS 12 OZ. BOTTLES Bohemia Corona Modelo Negro Tecate Victoria RED Pinot Noir La Crema Winery MONTEREY Zinfandel Murphy Goode “Liars Dice” ‘09 SONOMA Cabernet Sauvignon Murphy Goode “Dealers Choice” ‘08 ALEXANDER VALLEY Pinot Noir Beaulieu Vineyard COSTAL ESTATES Cabernet Sauvignon Concha y Toro CHILE Merlot Kendall Jackson SPECIAL SELECT Malbec Terrazas de los Andes ‘06 MENDOZA ARGENTINA Cabernet Sauvignon Kendall Jackson ‘02 GRAND RESERVE Cabernet Sauvignon Freemark Abbey ‘08 NAPA Cabernet Sauvignon Rutherford Hill ‘05 NAPA Cabernet Sauvignon Stag’s Leap Winery ‘07 NAPA Cabernet Sauvignon Groth ‘07 NAPA Liqours RUM Courvoisier vs/vsop Hennessy vs/xo Remy Martin vsop/xo Martell vs Bacardi Añejo Bacardi Light Bacardi 1873 Sal Captain Morgan Malibu Meyers Castillo Absolut Belvedere Grey Goose Stolichnaya Seagrams TEQUILA Cazadores Cuervo Don Julio Anejo 1942 El Jimador Herradura Milagro Patron Sauza Hornitos Tres Generaciones La Paz Budweiser Bud Light Coors Light Heineken Miller Genuine Draft Miller Lite Michelo Ultra Stella Artois La Cantina COGNAC VODKA BEER WINES, SPRITS & BEER LA COSTA’S FAMOUS MARGARITAS! PIÑA COLADA Made with our house tequila, triple sec and your choice of fruit flavor. Classic Lime • Strawberry • Mango THE CADILLAC MARGARITA Cuervo 1800 Tequila, Grand Marnier, & lime juice, rimmed with salt. Shaken on the rocks! WHISKEYS/ SCOTCH Canadian Club Cutty Shark Glenlivet J&B Jack Daniels Jameson Johnny Walker Marker’s Mark Seagram’s 7 Buchanan’s Chivas Regal Crown Royal Macallan MICHELADA Mexican beer mixed with our own spicy tomato sauce mix, 1 fresh squeezed lime, salt on the rim, served on ice. Real cream of coconut, Rum, pineapple fruit, Pineapple juice, Carnation milk, blended. SEVILLA SANGRIA Red wine, Presidente Brandy, Jules Pecard Triple Sec, and orange juice. BLOODY MARY Made with Vodka, our own spicy tomato sauce mix, fresh squeezed lime, salt on the rim, served on ice. LONG ISLAND ICE TEA Chambord, Rum, Vodka, Gin, Tequilla, sweet & sour, 1 splash of lime soda, lime wedge. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. Catering by Now offering catering to your next home or office event La Costa Bar & Lounge: Banquets: Happy Hour drink and appetizer specials weekly Live Music Nightly from 8pm-12am Reserve your next banquet at La Costa and let us take care of the details New! La Costa Giftcards Now Available! LACOSTARESTAURANT.COM
