Ekadashi Cooking Demo

Ekadashi Cooking Demo
VIDHI KESARIA
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Ekadashi Dry fruit date roll
Dry fruit roll Ingredients
—  Ingredients
¡  Walnuts
Dates
¡  Raisins
¡ 
—  Method
¡ 
Grid the below one by one
÷  Walnuts
÷  Raisins
÷  Dates
¡ 
Mix all and grind once.
Make equal size rolls
Sprinkle mix nut or almond
powder
—  To Garnish:
¡ 
Mixed nuts or almond
power
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Ekadashi Peanut and Aloo Khichdi
Peanut & aloo khichadi
—  Boiled potatoes pieces
—  In a pan, heat oil, add
—  Fried peanut powder
cumin seeds, boiled
potatoes and crushed
fried peanut
—  Add salt, black pepper
and lemon juice and
sugar
—  Oil
—  Cumin Seeds
—  Mustard seeds
—  Salt
—  Black pepper
—  Lemon juice
Ekadashi Dhokla Recipe
Ekadashi Dhokla Ingredients
—  1 Cup Samo Flour (Samo
Powder/ Moraiyo Lot)
—  1 Cup Water chestnut
flour
—  1 Tablespoons Sabudana
—  1 Cup Yogurt
—  1/2 Cup Water
—  2 inch Piece Ginger
—  2 grated Green Chili
—  2 Tablespoon Peanut Oil
—  Salt to Taste
—  For Tempering:
—  2 Tablespoons Peanut Oil
—  To Garnish:
—  2 Tablespoons finely
chopped Cilantro
(Coriander Leaves)
—  Pink salt
Method
—  In a big bowl, mix together samo powder, sabudana, water chestnut flour
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yogurt and water.
Mix well and make a smooth batter, it should be of thick consistency, keep aside
for 5 to 6 hours.
Add green chili, ginger and salt, mix well.
Heat steamer or pressure cooker with about 1 1/2 inches of water. Bring it to
boil or if you have idli maker for microwave, that works too, can use the plate.
Grease a plate make sure it should fit in the steamer or cooker.
Pour batter into plates and cook for 15 mins.
Remove dhokla plate and let is cool for 10 minutes.
Cut it into square pieces
Heat a non stick pan on medium high heat, add 2 tablespoons oil and once its
hot, add cut dhoklas and garnish with chopped cilantro and pink salt. Mix well.
Enjoy Ekadashi Dhokla with Cilantro chutney
Ekadashi Dahi vada Recipe
Ekadashi Dahi vada Ingredients
—  1 cup Moraiyo
—  To Garnish:
—  2 Tbsp Rajgaro
—  Date & Jaggery chutney
—  2 Tbsp chestnut flour
—  Sweetened Curd
—  1 cup boiled and mashed
—  Cumin powder
potato (optional), can use
mashed plantains as well
—  Salt to taste
—  2 spoon ginger, chilli
paste
—  Pink salt
—  Pepper
—  Chopped coriander
—  Pomegranate (optional)
Method
—  Boil Moraiyo/Samo in water, add salt and lemon
—  Boil potatoes
—  Let it cool down for 45 mins.
—  Then take a bowl, add green chili, ginger and salt and boiled samo, mix
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well.
Add potatoes in the mixture
Make rolls and rub it the water chetnut and rajgara flour
Fry until golden brown
Take curt, add sugar, salt, pepper, and mix it well
Now you can prepare dahiwada, take a bowl and place wada in it, add
curd, green chutney, tamarind chutne , pink salt cumin powder and
pomegranate.
Enjoy Ekadashi Dahi vada
Ekadashi Sabudana vada & aloo vada
Sabudana vada & aloo vada Ingredients
—  Sabudana
—  Ginger
—  Chilli
—  Boiled potato
—  Salt
—  Pepper
—  Lemon juice
—  Oil
—  Coriander
Ekadashi bhel
Ekadashi Bhel Ingredients
—  1 Cup Boiled Samo with
—  To Garnish:
salt & lemon
—  Boiled and mashed
potatoes tampered in oil
—  Fried potato chips
—  Coriander chutney
—  Date & Jaggery chutney
—  Salt & Pepper to Taste
—  Fried potato strips
—  Fried sabudana
—  Fried banana chips
—  Fried peanuts
—  Chopped tomatoes
—  2 Tablespoons finely
chopped Cilantro
(Coriander Leaves)
Method
—  Boil Samo with water, add salt and lemon juice. Cook it for 15 mins
—  Boil potatoes and shallow fry it cumin seeds and salt and pepper
—  Fry below- potato chips, peanuts, sabudana pappad, potato strips, etc
—  Make Green chutney
¡ 
Grind coriander, green chillies, lemon, roasted peanuts, salt
—  Make Date Jaggery chutney
¡ 
Boil and melt jaggery, meanwhile grid dates. Mix both and add lots of lemon juice with salt and pepper.
—  Once done with all the above preparation, now you are ready to prepare bhel
—  Take a container, add boiled samo, boiled shallow fried potatoes, green
chutney, date jaggery chutney, salt and pepper. Mix well
—  Add all the above mentioned fried snack and mix well.
—  Garnish it with chopped tomatoes, cilantro, fried snack
—  Enjoy Ekadashi Bhel
Ekadashi Puri
Ekadashi Puri Ingredients
—  Singoda flour
—  Samo flour
—  Rajgara flour
—  Salt
—  Boiled potato
—  Oil
Ekadashi Aloo bhaji
Ekadashi Aloo bhaji Ingredients
—  Boiled potatoes
—  Salt
—  Oil
—  Cumin Seeds
—  Pepper
—  In a pan, heat oil, add
cumin seeds, boiled
potatoes Add salt, black
pepper and lemon juice
Ekadashi pakoda Ingredients
—  Singoda flour
—  Cabbage
—  Samo flour
—  Potato
—  Rajgara flour
—  Mix Veg
—  Salt
—  Pink salt
—  Pepper
—  Oil
—  Lemon juice
Helpful links
—  Everything that you make normally, can be made for
fast as well. You just need to replace the flour with
ekadashi flour.
—  Search for farali dishes on internet, you will find
100s of delicious recipes
—  http://vegindianrecipe.com/indian-recipes/farali-
recipes/