Lobsterfest menu - The Russell Inn

Steak & Lobster
$25
lobsterfest
appetizers
Escargot
$ 12
Six large Snails sauteed with garlic, butter and
lemon juice and stuffed into fresh mushroom caps.
We top ours with a creamy Alfredo sauce
and Parmesan cheese. Try them, you’ll love ‘em!
Served with a slice of garlic toast.
Shrimp Skewer
$ 12
2 skewers, marinated in olive oil, lemon juice,
garlic, salt & pepper. Grilled and served with a
dipping sauce and lemon.
Boneless Wings
$ 13.25
A 1/2 pound of breaded and seasoned chicken
nuggets. Tossed in your choice of sauce; zinger,
honey garlic, lemon pepper, thai, italian salt &
pepper, BBQ, 3rd degree and teriyaki.
Shrimp Scampi *Feature*
$ 11.95
8 Shrimp sautéed with garlic, lemon juice and
white wine. Smothered with creamy Alfredo
sauce and Parmesan cheese. Served with garlic
toast.
Spring Rolls
$ 10
Made in house with a blend of ground veal and
ground pork, tossed with a medley of herbs and
spices. Served with a sweet & spicy dipping
sauce.
starter salad
Three Leaf Red & Green Salad
$ 10
Mixed greens tossed with crisp apples, dried
cranberries and Feta cheese. Drizzled with a
creamy yogurt based raspberry dressing. Perfect!
Strawberry Caesar Salad
$ 6.95
Crisp Romaine, tossed with in-house made
croutons, sliced fresh strawberries and Parmesan
cheese. Your choice of in-house made Caesar
dressing or Kraft® Asiago Caesar dressing. The
perfect blend of flavours for your tastebuds!
pleasing pasta
Seafood Fettuccine Al Forno
$ 22
Sautéed Shrimp, tender Lobster, Pollock, fresh mushrooms and
onions, tossed with a seafood velouté sauce and tender fettuccine
noodles. Smothered with a generous helping of Mozzarella cheese
and baked. Served with a slice of garlic toast.
Aglio Olio
$ 19
Tiger Shrimp and Lobster sautéed with olive oil, red onions, garlic
and chili flakes, then tossed with fresh basil, tender spaghetti
noodles and Parmesan cheese. Served with a slice of garlic toast.
Sun-dried Tomato Pesto Shrimp Pasta
$ 12.95
A half-size order of sautéed mushrooms, red onions and Shrimp,
tossed with Sun-Dried Tomato Pesto, Alfredo sauce and tender
spaghetti noodles. Served with a slice of garlic toast.
the main course
All main courses are accompanied by the vegetable of the evening,
your choice of potato or rice, and a dinner roll, unless otherwise specified.
Stuffed Portabello Mushroom
$ 14.95
A grilled Portabello, stuffed with sautéed Shrimp, diced tomatoes
green onions and tossed with creamy Alfredo sauce. Comes with
your choice of side.
Maple & Pumpkin Seed Encrusted Salmon
$ 20
A 6 oz. Salmon filet, seasoned and drizzled with Canadian Maple
syrup, crushed pumpkin seeds and a chili oil, then oven baked until
perfection.
Chicken Oscar
$ 18
A 5 oz. charbroiled Chicken Breast, smothered in a velouté sauce
with Shrimp and Pollock.
Pub Steak Sandwich
$ 15
A 6 oz. Sirloin Cap Steak, done to your liking, topped with 3 onion
rings and placed on garlic toast. Served with a choice of side.
Skier’s Steak
$ 16
A 6 oz. Pub Steak, done to your liking, smothered with sautéed
mushrooms, peppers and onions.
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Bernaise Sauce
$ 2.95
Hollandaise sauce with taragon
Oscar Sauce
$ 3.50
Velouté sauce with shrimp and pollock.
1/2 pound Snow Crab
6 oz. Lobster Tail
$ 15
$ 16
Shrimp Skewer
$5
Marinated in olive oil, lemon juice, white
wine & garlic.
Mushroom Buttons
$ 4.75
Sautéed mushrooms with garlic.
Pan-Fried Shrimp
$ 8.50
8 Shrimp sautéed with garlic, lemon juice
and white wine.
just desser�s
Chocolate Eruption
$ 7.50
A chocolate lovers ulitmate dessert! Chocolate
cake with white and dark chocolate, drizzled
with rich chocolate sauce....mmmmm.
Turtle Cheesecake
$6
Pecans, creamy caramel and rich chocolate, all
wrapped up in a decadent cheesecake! The
perfect dessert of the season!
more main courses
All main courses are accompanied by the vegetable of the evening,
your choice of potato or rice, and a dinner roll, unless otherwise specified.
12 oz. Jack Daniels BBQ Coke Steak
$ 29
You’ll get a 12 oz. New York, grilled to your liking, basted with our
homemade Jack Daniels BBQ sauce and topped with sautéed
mushrooms.
Steak & Snow Crab
$ 39
A spin on the classic surf & turf! A 7 oz. New York, grilled to your liking,
topped with sautéed mushrooms and served side by side with a half
pound of Snow Crab and hot drawn butter.
Steak & Snow Crab for Two
$ 74
Perfect for sharing! Two 7 oz. New Yorks, done to your liking, topped
with fresh sautéed mushrooms and served side by side with a pound of
Snow Crab and hot drawn butter.
Shrimp & Lobster Thermidor
$ 23
Tiger Shrimp and Lobster sauteed with red and green peppers, celery
and white onion. Tossed with Alfredo and demi glace and smothered
with melted Mozzarella.
Surf & Turf Steak
$ 18
A 6 oz. Pub Steak, done to your liking, smothered with Shrimp Scampi.
Served with your choice of side, vegetable of the evening and a dinner
roll.
Chicken Portabello
$ 16
Marinated Chicken Breast, grilled and topped with roasted yellow
peppers, red onions, Portobello Mushrooms, Dijon sauce and aged
white cheddar.
Boarder’s Burger with Nachos *Feature*
$ 12.95
A 5 oz of Chicken Breast, seasoned with our own Cajun spice. Served
on a Kaiser bun with lettuce, tomato and mayo. Accompanied with crisp
Nachos and cheese sauce, green onions and tomatoes. Served with a
side of salsa.
Lobster Tail Dinner
$ 30
A 6 oz. Atlantic Lobster Tail, poached and served with hot drawn butter.
Snow Crab Dinner
$ 35
A pound of Snow Crab, poached and served with hot drawn butter.
Lobster Tail Dinner with Two Tails
$ 45
Two 6 oz. Atlantic Lobster Tails, poached and served with hot drawn
butter.
These main courses are also available, please ask your ser�er.
Steak & Lobster for 2 $50
Lobster Tail Dinner for 2 $59
Snow Crab Dinner for 2 $65
**Chef ’s Note: All menu ing�edients are not listed. Please advise your ser�er of any allergies or diet requirements. Thank you.