we are chattanooga`s

WE ARE CHATTANOOGA’S
Contemporary comfort food, fresh drinks and
house desserts using homegrown ingredients from
local farms, bakeries and ice cream shops.
DINNER
A MODERN SPIN ON THE
American Diner ON CHATTANOOGA’S 21ST CENTURY WATERFRONT
STARTERS
Fried Pickles.
hand-dipped to order and served
with ranch | 7.5
BREAKFAST
Chicken & Pancake.
one local pancake topped with our
hand-dipped buttermilk fried chicken,
and served with butter, hot maple syrup
and loaded hashbrowns | 10
Loaded Chips.
hand cut chips, black bean queso,
house cheese sauce, mixed cheese,
pico de gallo | 8.5
Maytag Blue Chips.
hand cut chips, Maytag Blue, house
cheese sauce | 7.75
Pancakes Short Stack.
two local mix cakes, served with bacon
or sausage | 8.75
(add fresh blueberries 1.25)
Classic Egg Sandwich.
fried eggs, swiss cheese, lettuce, tomato,
house red pepper mayo | 7.5
(add benton’s bacon 1.75,
sub free range eggs 1.50)
Pancakes BIG Stack.
three local mix cakes, served with bacon
or sausage | 9.75
(add fresh blueberries 1.25)
Breakfast Burrito.
flour tortilla, scrambled eggs,
hashbrowns, mixed cheese, peppers
and onions, house cheese sauce, bacon,
pico de gallo | 9
(substitute chorizo 1.25)
Benton’s Bacon & Cheese Omelet.
plain and simple with our house
blend of Sweetwater Valley Buttermilk
Cheddar & Benton’s Bacon, served with
fresh hashbrowns | 9.5
White Omelet.
egg whites, spinach, mushrooms, peppers
and onions, mixed cheese and pico de gallo,
served with applewood bacon or sausage
links | 9.25
BREAKFAST SIDES
Blue Plate Hashbrowns. | 3
Stone Ground Cheese Grits. | 3
Bacon or Sausage Links. | 3.25
(substitute Strawberries or Blueberries for 1)
(add loaded 1)
Fruit Salad. | 3.25
BURGERS
Dishes come with our famous hand cut chips
Medium Rare: Red
Medium: Pink
Well: Gray
Diner Double Stack.
two house blended beef patties, topped with an over easy egg,
American cheese, bacon, toasted on a local bun, house spread
and fresh pickles | 10
Patty Melt Double Stack.
two house blended beef patties, caramelized onions,
Swiss cheese on local toasted rye bread | 9.5
Double Stack Cheeseburger.
two house blended beef patties, American cheese,
toasted local bun, house spread and fresh pickles | 8.95
Grilled Portabello Double Stack.
two grilled, marinated Portobello, topped with roasted
red pepper, spinach, house mayo and Sweetwater Valley
Buttermilk Cheddar on a toasted local bun | 8.5
Western Burger.
two house blended beef patties, Swiss cheese, BBQ Sauce,
bacon on toasted local sourdough bread | 9.5
Maytag Blue Double Stack.
two house blended beef patties, Maytag Blue cheese, sliced
avocado, fresh pickles on a local toasted bun | 9.85
“Made to order” IS THE RIGHT WAY, THE
ONLY WAY, WE COOK YOUR MEALS
CLASSICS
SIDES
Build a Blue Plate. 12
four fresh from scratch side items and served with our House Corn Bread
Pulled Pork Sandwich. 8
slow roasted BBQ pork topped with our house slaw and served on a toasted bun with
Blue Plate Chips
Loaded Grilled Cheese. 9.5
a twist on a diner classic- The Blue Plate’s BBQ pulled pork, American cheese, house
Mac N’Cheese; all grilled on white bread served with Blue Plate Chips
Rosemary Chicken. 14.75
grilled antibiotic free boneless chicken served with broccoli casserole and
whipped potatoes
Grilled Salmon. 16.5
marinated with tarragon, olive oil, and garlic and served with green beans and
whipped potatoes
Mac & Cheese. | 3
Broccoli Casserole. | 3
Grilled Asparagus. | 4.25
Turnip Greens. | 3.5
Grilled Green Beans. | 3.5
Whipped Potatoes. | 3
(with chicken gravy)
Stone Ground Cheese Grits. | 3
Fruit Salad. | 3.25
(substitute Strawberries or Blueberries for 1)
Blue Plate Fries. | 3
Cole Slaw. | 3
House Corn Bread. | 3.5
Grilled Pork Tenderloin. 14
marinated pork tenderloin topped with house citrus crème fraiche, served with whipped potatoes and cole slaw
Shrimp Mac & Cheese. 12.75
house Mac N’ Cheese, sautéed Cajun shrimp, house cheese sauce, topped with baked bread crumbs and served with one fresh side item
Pineapple Chicken. 15
grilled fresh, natural chicken basted with house honey mustard, topped with fresh pineapple salsa and served with whipped potatoes
and cole slaw
Grilled Flank Steak. 16.75
grilled flank steak topped with house Maytag Butter, Madeira wine sauce, served with broccoli casserole and whipped potatoes
Turkey Club. 9.25
rotisserie turkey, cheddar and swiss, bacon, lettuce, tomato, house avocado cream and mayo, served with Blue Plate Chips
SALAD & SOUP
Salad Toppings.
Fried Chicken Caesar 9.25
Fried or Grilled Chicken: 2.5 Spicy Shrimp: 2.5
Grilled Salmon: 3
Flank Steak: 3
(sub grilled chicken .50)
Spinach Salad. 9.5
spinach, sliced strawberries, toasted
almonds and coconut, goat cheese, bacon
and julienne red onion. All tossed in house
strawberry vinaigrette.
Chef Salad. 10.5
house mix, tomato wedges, julienne red
onion, rotisserie chicken, rotisserie turkey,
ham, bacon, egg, blended cheeses & pistachios.
All tossed in your choice of dressing.
romaine lettuce, hand dipped fried
chicken, shaved Parmesan and fresh
crutons, all tossed in our house
Caesar dressing
Flank Steak Salad. 10.9
house mix, yellow and red peppers,
tomato, celery, cucumber, fresh basil
and mint, cilantro, carrots, goat cheese
and fresh sliced avocado, topped with
marinated grilled flank steak. Tossed
in balsamic vinaigrette.
Chicken Corn Chowder.
Cup: 2.95 Bowl: 3.95
Soup of The Day.
Cup: 2.95 Bowl: 3.95
Dressings: Ranch, Balsamic,
Citrus Vinaigrette, Blue Cheese,
Honey Mustard, Strawberry
Vinaigrette
All Day BREAKFAST LUNCH AND DINNER
SHAKES
HOMEGROWN INGREDIENTS
Chocolate. 5
Strawberry. 5
Our menu features ingredients from these Chattanooga favorites:
Vanilla. 5
Featured Flavor. 5.5
River Ridge Farms
Bluff View Bakery
Clumpies
Springer Mountain Farms
Neidlov’s
Chattanooga Bakery
Benton’s Smokehouse
Sweetwater Valley Farms
Aretha Frankensteins
Mayfield Farms
KIDS MENU
Designed for kids under 10, please.
Kid’s Cheeseburger. 6
served with Blue Plate Chips
Chattz Roasting Company Signal Mtn Farms
Kid’s Tenders. 5.75
hand dipped with fresh cut fries
The original fast-food restaurants, diners were mobile food
wagons that began swarming U.S. cities in the late 19th
century. They were dubbed “diners” because they reminded
people of dining cars on trains.
Kid’s Grilled Cheese. 5.5
served with Blue Plate Chips
Kid’s Ham & Cheese. 6
served cold with Blue Plate Chips
Kid’s Cheese Quesadilla & Salsa. 6
SPECIALTY BEVERAGES
Bottled Water.
Aqua Panna 5, San Pellegrino 5, Smart Water 4
Root Beer. 3.25
(no re-fills)
Arnold Palmer. 3.25
(no re-fills)
Fresh Squeezed Juice Selections. 3
In those days, a blue plate was reserved for the diner’s daily
special. Today, at The Blue Plate, every dish is a made-fromscratch specialty and every plate is blue.
(no re-fills)
lemonade, orange, grapefruit
Strawberry Lemonade. 3.25
Diner hosts would serve their daily specials on disposable
blue plates that were first manufactured during the
Depression. Much like today’s TV dinner trays, the plates
were sectioned to keep the meat, starch and vegetable
separate and, of course, only came in the one color.
(no re-fills)
We now serve fresh, natural, antibiotic free chicken from
Springer Mountain Farms.
French Press. 5.25
191 Chestnut Street Unit B
Chattanooga, TN 37402
FIND US ON FACEBOOK AND TWITTER!
facebook.com/theblueplate
twitter.com/theblueplate
www.theblueplate.info
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may
be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public food health official for further information.
If you have particular food allergies, please let us know when ordering.
Fall 2015 Update - 10/14/15
FRIED CHICKEN
Famous Fried Chicken Wrap.
the Blue Plate’s famous buttermilk fried chicken,
shredded lettuce, diced tomato, mixed cheese, house
cheese sauce, all wrapped in a flour tortilla | 9.25
Buttermilk Tender Platter.
two freshly dipped Buttermilk Tenders served with
Blue Plate fries, and your choice of house honey mustard,
Ranch, or BBQ sauce | 9.5
Buttermilk Fried Chicken Plate.
hand dipped to order, boneless chicken breast, topped
with house chicken gravy and served with whipped
potatoes and cole slaw | 13.75
Chicken & Pancake.
one local pancake topped with our hand-dipped
buttermilk fried chicken, and served with butter,
hot maple syrup and loaded hashbrowns | 10
Plate’s Fried Chicken Sand.
hand dipped fried chicken, topped with house cole
slaw, fresh pickles and house honey mustard.
Served on a local bun with Blue Plate Chips. | 9.25
Fried Chicken Caesar.
romaine lettuce, hand dipped fried chicken, shaved
Parmesan and fresh croutons, all tossed in our house
Caesar dressing | 9.25
Our kitchen has no microwave.
Honest food can’t be rushed.
It’s made to order, everyday at The Blue Plate.
We serve, fresh, natural antibiotic free chicken
in all of our dishes.
Indicates The Blue Plate favorites.
CARAFE COCKTAILS
To Share
(serves 5)
Mimosa. 19.75
Classic Bloody Mary. 19.75
choice of house infused mild pepper or spicy jalapeno
Loaded Lemonade. 19.75
choice of house infused raspberry or strawberry
191 Rita. 20.5
FEATURED COCKTAILS
Riverfront Mojito. 7
Bacardi-O rum, fresh mint, lime
Whiskey Smash. 6.75
George Dickel Whiskey, lemon, fresh mint
Sun Also Rises. 7.75
Avion Tequila, fresh pineapple, house grenadine,
lime and orange
Moscow Mule. 6.75
Absolut Vodka, lime, ginger beer and Angostura Bitters
Down on the Corner. 7
Corsair Barrel Aged Gin, house tonic and soda
FEATURED WINES
Kim Crawford SB. 8.50
Louis Latour. 8
Acrobat Pino Gris. 8.75
Kim Crawford Pinot Noir. 9.50
Josh Cab. 9.75