specialty sushi rolls traditional korean

Welcome to The Korea House, where we proudly serve our guests dishes we prepare with only high quality
meats, fresh noodles and fresh vegetables.
traditional korean
Korea has a rich cultural history spanning back over 5000 years. At the heart of Korean culture lies its
distinct cuisine, with flavors to suit all tastes and an abundance of vitamin-rich vegetables.
A traditional Korean meal consists of a bowl of rice, a bowl of light soup [optional], a variety of tasty sauces
and condiments, and a large selection of side dishes called banchun. The most famous of the side dishes is
Kimchi, a Napa cabbage pickled in a red pepper chili sauce. Kimchi is the lifeline of Korea and is eaten at
every meal. In addition to the famous cabbage, Kimchi, there are dozens of equally delicious varieties.
In the traditional meal setting, all the dishes are brought out together and eaten together much like a
medieval banquet, with the various flavors and textures of the dishes complimenting and accentuating each
other.
So when you order a meal with your friends, share and share alike. It’s all in the spirit of the Korean meal.
specialty sushi rolls
Soft Shell Crab Roll
10.00
--Soft shell crab + lettuce + cucumber + avocado
Shrimp Tempura Roll
9.00
--Shrimp + lettuce + avocado + cucumber +crab
Dragon Roll
11.00
--California Roll + eel with avocado on top
Alaskan Roll 10.25
--Crab + avocado + salmon + cucumber
Shrimp Lover’s Roll
11.25
--Shrimp Tempura Roll with shrimp on top
Rainbow Roll
10.00
--Tuna + yellowtail + white fish + salmon + crab + avocado + cucumber
Crunchy Roll
9.00
--Shrimp Tempura Roll + cucumber + avocado
Boston Roll
10.25
--California Roll + tuna with avocado on top
Volcano Roll 12.50
--Shrimp Tempura Roll + white fish with Mayo sauce on top
Caterpillar Roll 9.00
--Eel roll with avocado on top
Smoked Salmon Deep Fried Roll
8.50
--Salmon + avocado + cream cheese + jalapeno with a spicy sauce on top
Eel Deep Fried Roll
8.50
--Eel + cream cheese + cucumber + avocado
sushi combinations –
With Miso Soup or Salad
Sushi/Sashimi Combo A
25.00
--5pcs Nigiri + 6pcs Sashimi + California Roll*
Sushi/Sashimi Combo B
49.95
--12pcs Nigiri + 12pcs Sashimi + California Roll*
Sushi Combo A 21.00
--8pcs Nigiri + California Roll*
Sushi Combo B 39.95
--16pcs Nigiri + California Roll*
Sashimi Combo
25.00
--Raw fish without rice. Chef’s Best Selection.
Chirashi Sushi
19.95
--Assorted fish over Sushi rice.
* Can substitute Spicy Tuna Roll for California Roll
Consuming raw or undercooked meats, poultry, seafood shellfish or egg, may increase your risk of food borne illness, especially if you have certain medical conditions.
salads
D01House Salad 3.50
D02Seaweed Salad 3.95
D03Squid Salad 4.95
D04
5.95
--Lettuce, cucumbers, carrots, purple cabbage, and radish with our
homemade ginger dressing. --Squid, bamboo shoots and black mushrooms with a special sauce.
Tofu Salad -- Spring mixed vegetables with steamed tofu and our homemade dressing.
D05Seared Tuna Salad --Spring mixed vegetables with seared Tuna and our homemade dressing.
6.95
appetizers
A01Edamame (삶은콩)
4.95
A02Deep Fried Calamari (오징어튀김)
8.95
A03Shrimp Tempura (새우튀김)
9.95
--Boiled seasoned green soy beans. Healthy!
--Squid dusted lightly in flour, fried and served with a light tempura sauce.
--Shrimp and assorted vegetables dipped in a light tempura batter
and tempura-fried. Served with a light tempura sauce. A04Haemul Pajon (해물파전)
11.95
A05Kimchi Pajon (김치파전)
10.95
-- A savory “pancake” of fresh shrimp, mussels, crab meat, squid and green onion.
May substitute for oysters
13.95
--A spicy, savory “pancake” of kimchi, crushed tofu and green onions. A06Yaki Mandu (aka “Pot-Stickers”) (야끼만두)
5.95
A07Kim Bap (김밥)
6.95
A08Shrimp Fire Cracker (새우 크래커)
8.50
--Seasoned vegetable dumplings, pan-fried until golden,
served with a soy dipping sauce. --The authentic Korean roll: seasoned spinach, carrots, pickled radish,
egg and sirloin bits enveloped in sushi rice and seaweed.
--Tiger Shrimp wrapped in lightly battered dumpling skin, fried, and
served with a special homemade sauce.
A09Yuk Kwae (육회)
13.95
--Sashimi with a twist!~ Fine slices of lean, raw flank steak,
marinated in our special sweet soy & egg sauce, Asian pear, and pine nuts.
A10Soft-shell crab (게튀김)
--Fresh and lightly battered crab with Ponzu sauce.
8.95
A11Sweet Potato Tempura (고구마 튀김)
--Delicious Korean sweet potato wedges in a light tempura batter,
6.95
A12Tofu Tofu! (양념두부)
6.95
A13Tuna Tataki
--Seared on the outside, rare on the inside. Served with Ponzu sauce.
8.95
A14
Sushi Sampler
8.50
A15
Sashimi Sampler
served with a nice, light sauce.
--Tempura-fried tofu and assorted mixed vegetables in a teriyaki soy sauce.
--Chef’s best selection – 5 pc.
--Chef’s best selection – 6 pc.
9.00
entrees
includes vegetable side dishes and rice
(C01 – C03: Add our delicious homemade hot sauce with lettuce, sliced peppers, and sliced garlic for only $2.50)
C01
C02
C03
C04
C05
C06
C07
Kal Bi (갈비) Our #2 selling dish – very tasty!
19.95
--Beef short-ribs specially hand filleted and marinated in our
sweet soy sauce. Served on a hot plate.
Bulgogi
(불고기)
15.95
--Sliced, lean beef sirloin (or chicken breast) with onions in a
sweet soy sauce. Served on a hot plate.
Je Yook Bokgum
(제육볶음)
14.95
--Stir-fried marinated spicy pork with onions, carrots, cabbage,
and peppers. Served on a hot plate.
Khan Pung Gi
(깐풍기)
15.95
Tang su Yook
(탕수육)
16.95
--Lightly fried, crispy chicken breast with mixed vegetables in a
homemade sweet-sour chili sauce.
--Lightly fried, crispy beef (or chicken breast) with mixed vegetables
in a delicious sweet-sour sauce.
Dolsot Bibim Bap
(돌솥비빔밥) Our #1 selling dish!
--Served in a scalding hot stone bowl, we layer steamed rice,
seasoned vegetables (spinach, carrots, bean sprouts, shitake mushrooms,
Korean radish, lettuce), a small seasoning of beef sirloin (or chicken or
tofu or seafood), topped with a fried egg. The hot stone bowl makes the
rice crispy and keeps the contents very hot. Served with a sweet & spicy
sauce on the side. Don’t forget to mix thoroughly! (Add $3 for seafood)
Bibim Bap
(비빔밥)
13.95
11.95
--Same as C07 above, without the hot stone bowl. Same ingredients,
but another delicious taste.
C08
Haemul Dolsot Bap
(해물돌솥밥)
15.95
--Stir-fried spicy seafood and vegetables over a bed of steamed rice,
steaming hot in a stone bowl. Choice of seafood: shrimp or squid.
Combination seafood (squid, shrimp, mussel)
C09
Grilled Fish 생선구이 (고등어 or 꽁치)
14.95
--Choice of fresh mackerel or mackerel pike.
18.95
noodle dishes
N01
N02
N03
Jap Chae (잡채)
--“Glass noodles.” Potato noodles, pan-fried with thin slices
of marinated beef sirloin (or chicken breast or pork or tofu or seafood)
and assorted vegetables in a sesame sauce. (Add $3 for seafood.)
14.95
Dolsot Woo Dong
(돌솥우동)
14.95
BiBim Neng Myun
(비빔냉면)
12.95
--Wheat flour noodles in a seafood broth with shrimp tempura,
scallops, fish cakes on a stick, and a hard boiled egg. Served in
a hot stone bowl.
--Spicy combination of thinly sliced sirloin, seasoned vegetables
and fine slices of Asian pear over cold buckwheat noodles in a
hot chili/sesame sauce. Served with pickled radish.
This is a cold dish! With sliced assorted raw fish
N04
Hwe Dub Bap
15.95
(회덮밥)
17.95
--Assorted raw fish over a bed of steamed rice, with fresh seasonal vegetables.
N05
K-House Noodles (새우누들볶음)
--Hearty wheat noodles stir-fried with shrimp, red & green peppers, onions,
and garlic in a light, spicy sauce.
16.95
18% gratuity will be added to parties of six or more.
korean soups
S01
S02
S03
S04
S05
S06
Kimchi Chigae (김치찌게)
11.95
Dwenjang Chigae (된장찌게)
11.95
(순두부)
11.95
--A spicy combination of pork, kimchi, tofu, and
green onion in a rich kimchi soup.
--A fresh assortment of beef, soft tofu, onion, zucchini and
jalapeño in a rich miso soup.
Soon Tofu
--Soft tofu with fresh baby clams, green onion and egg yolk in a
spicy soup. (add $3 for seafood combination)
Yook Gae Jang
(육게장)
12.95
--Lean beef, potato noodles and egg in a hot and spicy beef broth.
Customary to mix steamed rice into soup.
GalBi Tang
(갈비탕)
14.95
Mandu Guk
(떡만두국)
13.95
--Prime beef short-rib in a clear broth with green onion and potato
noodles. Customary to mix steamed rice into soup.
--A mild beef short-rib soup, served with homemade dumplings,
green onion, shredded egg and sliced rice cake.
S07
S08
(아구매운탕)
14.95
(돌솥 두부탕)
17.95
Ah Goo Mae Woon Tang
--Angler fish and vegetable spicy soup (radish, onions, zucchini,
and napa). Served steaming hot in a stone bowl.
Dolsot Vegetarian Soup
--Steamed tofu and vegetable dumplings, napa, spinach, onion,
mushrooms, zucchini, and potato noodles in a steaming hot stone bowl.
S09
Dolsot Haemul Tang
(돌솥 해물탕)
--Fresh crab, Tilapia fillet, shrimp, mussels, baby squid, tofu, and
vegetables in a spicy soup. Served steaming hot in a stone bowl.
19.95
stir-fried
B01
B02
B03
B04
B05
B06
Ojing-uh Bokgum
(오징어볶음)
15.95
SaeWoo Bokgum
(새우볶음)
16.95
--Stir-fried squid in a sweet chili sauce with noodles, onions, broccoli
carrots, cabbage and peppers. Served on a hot plate.
--Stir-fried shrimp in a sweet chili sauce with noodles, onions, broccoli
carrots, cabbage and peppers. Served on a hot plate.
Mae Woon Dak Bokgum
(매운닭볶음)
14.95
--Stir-fried chicken in a sweet chili sauce with noodles, onions, broccoli,
carrots, green onion, sweet potato and rice cake. Served on a hot plate.
Sam Kyup Sal Kimchi Bokgum (삼겹살
김치볶음)
--Slice of three-layer pork and kimchi with steamed tofu
stir-fried in kimchi marinade.
Mae Woon Tofu Bokgum
(매운두부볶음)
--Stir-fried tofu in a sweet chili sauce with cabbage, onions, broccoli,
and carrots.
AhGoo Jim
(아구찜)
--Steamed cod fish with bean sprouts, carrots, onions and peppers.
[Minimum of 2 orders]
Spicy dishes can be mild, medium, or spicy.
17.95
14.95
14.95
vegetarian
Appetizers
A01Edamame
(삶은콩)
4.95
A02Deep Fried Calamari (오징어튀김) Seafood
8.95
A03Shrimp Tempura (새우튀김) Seafood
9.95
A04Haemul Pajon
(해물파전) Seafood
A05Kimchi Pajon (김치파전)
A06Yaki Mandu (aka “Pot-Stickers”) (야끼만두)
A07Kim Bap (김밥)
10.95
5.95
6.95
(새우 크래커) Seafood
A08Shrimp Fire Cracker
A11Sweet Potato Tempura (고구마 튀김)
A12Tofu Tofu!
11.95
(양념두부)
Vegetable Tempura
8.50
6.95
6.95
7.95
Entrees
B01
Ojing-uh Bokgum
(오징어볶음) Seafood
15.95
B02
SaeWoo Bokgum
(새우볶음) Seafood
16.95
B05
Mae Woon Tofu Bokgum
C06
Dolsot Bibim Bap
C07
Bibim Bap
C08
Haemul Dolsot Bap
C09
Grilled Fish
S01
Kimchi Chigae (김치찌게)
11.95
S02
Dwenjang Chigae (된장찌게)
11.95
S03
Soon Tofu (순두부)
11.95
S08
Dolsot Vegetarian Soup
(매운두부볶음)
(돌솥비빔밥)
(비빔밥)
14.95
13.95
11.95
(해물돌솥밥) Seafood
(생선구이) Seafood
(돌솥 두부탕)
(돌솥 해물탕) Seafood
15.95
14.95
17.95
S09
Dolsot Haemul Tang
N01
Jap Chae (잡채)
N02
Dolsot Woo Dong
(돌솥우동)
14.95
N03
BiBim Neng Myun
(비빔냉면)
12.95
N04
Hwe Dub Bap (회덮밥) Seafood
19.95
14.95
Visit our Web site at www.koreahousecincy.com
17.95
desserts
D01
D02
D03
D04
Deep-Fried Cheesecake (치즈케잌)
--Layers of crispiness on the outside and warm, soft, creamy
cheesecake on the inside that melts in your mouth.
SuJungGwa
(수정과)
5.50
3.25
--A sweet traditional persimmon punch with pine nuts flavored
with cinnamon and ginger.
ShiKae (식혜)
3.25
--A traditional Korean sweet rice punch. Fried Banana
(바나나튀김) Our #1 selling dessert!
4.95
--Banana tempura topped with vanilla ice cream and
chocolate syrup. D05
Green Tea Ice Cream
3.95
D06
Vanilla Ice Cream
2.95
D06
Root Beer Float
2.95
2.50
2.50
2.50
2.50
2.50
2.50
2.50
1.95
tea & coffee
* T01 – T06: Homemade Teas with Honey
T01
T02
T03
T04
T05
T06
T07
T08
GinSeng Tea (인삼차)
Ginger Tea (생강차)
Date Tea (대추꿀차)
Citron Tea (유자차)
Papaya Tea (모과차) Plum Tea (매실차)
Green Tea (녹차) Coffee (커피)
beverages
Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, Iced Tea
Bottled Water
Perrier Water
1.95
1.95
2.95
kid’s menu
K01
K02
K03
K04
Kid’s Cocktail
Beef Bulgogi
2.25
(불고기)
6.95
--Thinly sliced beef in sweet soy sauce.
Chicken Bulgogi
(닭불고기)
6.95
--Sliced chicken breast in sweet soy sauce.
Bokgum Bap
(볶음밥)
--This is the traditional Korean fried rice with fresh seasoned
vegetables and diced beef sirloin.
Chicken Fingers
(치킨너켓)
--Strips of chicken breast served with French fries and apple sauce.
6.95
5.95