catering menu - Restaurants, Inc.

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catering menu - Restaurants, Inc.
Bistro Favorites
Chicken Picatta
Basil Artichoke Chicken
Grilled Chicken Breast
in an olive oil and lemon herb sauce
Tenderloin Medallions
Pastas
Classic Alfredo
Shrimp over Linguini
with fresh spinach and tomatoes
in a light olive-oil lemon sauce
Elegant
Dinner Parties
Lemon Herb Chicken Breast
Grilled boneless breast, brown-wild rice and sautéed vegetables
Brie Chicken
chicken breast and brie cheese wrapped in a puff pastry with
cherry sauce, drizzled with balsamic glaze and served with
smoked gouda mac & cheese and sautéed vegetables
Penne Bolognese
Beef and pork meatballs, rich meat sauce,
penne and parmesan cheese
Slow Braised Beef Short Ribs
Horseradish mashed potatoes, vegetables and pan jus
Steak Au Poivre
Grilled New York strip steak, brandy-peppercorn sauce,
roasted garlic mashed potatoes and vegetables
Nebraska Beef Filet
Grilled beef tenderloin, creamy mashed potatoes,
red wine demi and vegetables
Filet Oscar
grilled tenderloin topped with crab meat, asparagus,
and house made hollandaise
Salmon Oscar
grilled salmon topped with fresh crab meat,
asparagus, and a house made hollandaise
Pine Nut Crusted Sea Bass
FOR MORE INFORMATION, CONTACT
Ellen Osborne
Director of Group Sales + Catering
402.216.6648
[email protected]
S
erving guests with excellence and a great passion for food has been
our tradition since day one. We are pleased to accommodate any taste with
the highest quality. Whether it be a large corporate luncheon or a smaller,
private dinner party in your home; we can provide you with what you need.
Just because you’re throwing a party doesn’t mean you can’t enjoy it too!
Ryan’s Bistro Catering is ready, willing and able to work with your needs. If
you don’t see what you’re looking for on this menu, one of our professional
chefs will personally sit down with you and help you design the perfect
menu for your event.
Our experiences include:
• Weddings
• Multiple course wine dinners
• Corporate events
• Private in-home catering chef
• Rehearsal dinners
• Receptions
• Large or small meetings
• Cocktail parties
• Holiday parties
We can provide all staffing, bar supplies, liquor, beer and wine from our
award winning wine list, as well as coordination with rental companies
and party planning coordinators. Thank you for considering Ryan’s Bistro
Catering for your next party or event!
with a roasted garlic and white bean puree
Caramelized Jumbo Sea Scallops
on a risotto cake with red pepper garlic sauce
Jumbo Shrimp Florentine
over linguini
Ask about our selection of beverages
CATERING
MENU
17607 Gold Plaza | Omaha, NE 68130
402.216.6648
Salads
Abdallah’s Balsamic
mixed greens, candied nuts, blue cheese, bacon, tomatoes
with honey balsamic dressing
Bacon Ranch
romaine lettuce with cucumber, tomato and bacon
tossed in ranch dressing topped with fried onion strings
Bistro House
combination of romaine and mixed greens, grape tomatoes, cucumber
and croutons with our red wine vinegar dressing
Baked Brie
brie cheese wrapped in a puff pastry shell and baked to a golden brown
then topped with chili infused honey, served with an array of breads
and crackers (serves approximately 25 guests)
Brie Cheese Crostini
with port poached pears, sprinkled with candied almond powder
Cheese & Fruit Tray
imported cheeses and fresh fruit presented with candied walnuts
Hummus Sampler
Fresh Asian
served with pita bread
Roasted Garlic Puree
house greens, blue cheese, roma tomatoes, cucumbers,
tossed in our house made honey balsamic dressing,
paired with grilled marinated steak, finished with crispy onions
Roman Caesar
romaine lettuce, shaved parmesan, croutons,
with our homemade creamy caesar dressing
Summer Strawberry
mixed greens, strawberries, candied nuts, blue cheese,
shaved parmesan with strawberry vinaigrette
Gourmet Sliders
Thai Chicken • Curry Beef
Filet • Lamb • Crab Cake
Side Dishes
Spinach & Artichoke Dip
the chef’s own personal recipe served piping hot with bread and crackers
spinach, strawberries, mandarin oranges, candied nuts, blue cheese
and pears with ginger sesame dressing
Omaha Steak
Appetziers
Gouda Mac & Cheese • White Truffle Risotto
Rosemary Roasted Potatoes • Garlic Mashed Potatoes
Seasonal Vegetables
on a crostini
Deviled Eggs
and fresh basil on toast
Bruschetta
Sesame and Soy Marinated Chicken Skewers
with roasted garlic and white bean puree
Tartlet Shells
stuffed with one of the following:
pesto chicken salad, Asian beef with sesame seeds,
asparagus with béarnaise sauce, curry scallop
or grilled salmon with chipotle bbq
Asian Marinated Beef Skewer
with a coconut curry dipping sauce
Steak Bites
steak tips sautéed in cajun seasoning over garlic spinach
New Zealand Rack of Lamb
cut in individual portions flavored with extra virgin olive oil, fresh thyme
Mini Crab or Salmon Cakes
with house made remoulade
Puff Pastry Wrapped Smoked Salmon
stuffed with lemon dill caper cream cheese
Smoked Salmon
a whole side of smoked salmon with traditional condiments;
diced red onion, capers, hardboiled egg, croutons
(serves approximately 20 to 30 guests)
Smoked Salmon on a Toast Point
with fresh tomatoes and basil
finished with parmesan cheese and balsamic drizzle
with a lemon, dill and caper cream cheese
Roma Tomatoes Stuffed with Fresh Mozzarella
on a sweet cucumber with fried wonton
Bacon Wrapped Dates
Cajun shrimp on a mini flapjack with chipotle cream cheese
or roasted garlic and white bean puree
pesto, and pine nuts drizzled with balsamic syrup
stuffed with bleu cheese and balsamic glaze
Asian Pork on Sweet Potato Chip
Tuna Tartar
Grilled Shrimp on Mini Toast
Fresh Shrimp
pulled pork with port reduction and parmesan cream
served with tequila, lime, cilantro sauce
Mushroom Caps
Shrimp & Mozzarella Skewers
stuffed with smoked gouda steak
Mini Eggrolls
with dipping sauce
Assorted Gourmet Tea Sandwiches
Traditional Meat & Cheese Tray
unique presentation of imported meats and cheeses
from around the world
Antipasto
assorted imported cheeses, fire roasted red peppers, marinated artichoke
hearts, gourmet olives, imported meats and many more exquisite treats
Asparagus Wrapped with Prosciutto
with a lemon aioli
Chicken Pinwheel
grilled chicken rolled with roasted red peppers, kalamata olives, spinach
and a garlic cream cheese in a wrap
with cherry tomato in pesto sauce
Fresh Diver Scallops
on a parmesan crisp with sundried tomato puree,
balsamic syrup and spinach
Bacon Wrapped Scallop
served with balsamic syrup
Desserts
Chocolate Dipped Strawberries
Grand Marnier Chocolate Mousse
Irish Cream Cheesecake on a Ginger Snap Crust
Mascarpone Tiramisu with Kahlua

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