Nonna Emilia Lunch 5-08

Transcription

Nonna Emilia Lunch 5-08
Nonna Emilia Lunch-14nov-print
11/25/14
10:14 AM
W
Page 1
–Create Your Own Pizza–
Start with our
10(
Three Cheese pizza, then add
Small
for each ingredient
Meats or Mozzarella Cheese . . . . 1.50
Veggies or Extra Cheese Blend . . 1.25
Extra Sauce . . . . . . . . . . . . . . . . . .25
Whole Wheat Oat Bran Crust . . .75
Soy Sation . . . . . . . . . . . . . . . . . 1.25
(No-cholesterol cheese alternative)
Feta, Sundried Tomatoes, . . . . . . 1.75
Chicken, Artichoke Hearts, Pesto Sauce,
Romano Cheese Cream Sauce
14(
Med
2.00
1.75
.50
1.25
1.75
17(
XL
2.75
2.25
.75
1.75
2.25
2.50
3.25
–Beverages–
My Nonna (Nonna is Italian for Grandmother) Emilia grew
up in Florence, Italy where her mother and grandmother
taught her to cook in the family cafe. In 1921, Nonna Emilia
left Italy on a steamship to North America and six years later,
opened one of Portland’s first authentic Italian restaurants
with her husband, Ernie Ceccanti.
Nonna always insisted on using the finest ingredients when
she prepared her specialties. She put eleven herbs and
spices and a special blend of meats in her famous sauce.
Her pastry-like dough and freshly-ground cheeses made
an extraordinary pizza. And, she took great pride in always
serving enormous portions of every entrée she prepared.
In the family tradition, Nonna Emilia passed her recipes
from “the old country” down to me. Years later, the lessons
Nonna shared with me are still the very foundation of this
establishment.
Today, in the restaurant that bears her name, we continue
to prepare Nonna Emilia’s Italian recipes with that same
pride.
Freshly Ground
Gourmet Coffee or Decaf . . . . . . . . . . . . . . . . . . .
Hot Tea or Iced Tea . . . . . . . . . . . . . . . . . . . . . . . .
Herbal Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Apple Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Soft Drinks (includes one refill) . . . . . . . . . . . . . . .
Pitcher of Soft Drink with ice . . . . . . 4.95 no ice
Italian Soda . . . . . . 2.75 with cream . . . . . . . .
San Pellegrino Mineral Water . . . . . . . . . . . . . . . .
O’Douls Non-Alcoholic Beer . . . . . . . . . . . . . . . .
–Desserts–
Ice Cream
Cappuccino, Italian Spumoni, Vanilla or Peppermint . . . . .
New York Style Cheesecake . . . . . . . . . . . . . . . . . .
Peanut Butter Pie . . . . . . . . . . . . . . . . . . . . . . . . .
Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chocolate Belgian Mousse Cake . . . . . . . . . . . . . .
Take Out
W
2.25
2.25
2.50
2.50
2.50
2.50
6.45
3.25
2.95
3.50
♦
Catering
♦
2.95
5.95
5.95
6.45
5.95
Banquet Facilities
17210 SW Shaw ♦ Aloha ♦ Oregon
Dining Room (503) 649-2232
Orders to Go (503) 649-8531
Nonna Emilia Lunch-14nov-print
11/25/14
10:14 AM
–Soup & Salad–
Homemade Minestrone Soup
Small . . . . . . . . 2.75
Large . . . . . . . . 3.95
Lunch Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Large Bowl of Soup & Lunch Salad . . . . . . . . . . 7.45
Choice of dressing, served with bread & butter
Pesto Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . 8.45
Served with bread, butter & fresh parmesan (add chicken breast 3.00)
–Sandwiches–
Served with French Fries or tossed green salad
Meat Ball in an Italian Bread Heel . . . . . . . . . . . 8.45
Meat Ball Italiano . . . . . . . . . . . . . . . . . . . . . . . 8.95
Open-faced with melted cheese
Italian Sausage Italiano . . . . . . . . . . . . . . . . . . . 9.45
Open-faced with melted cheese
Meat Ball and Italian Sausage Combo . . . . . . . . 9.45
Open-faced with melted cheese
Nonna’s House Special . . . . . . . . . . . . . . . . . . . . 9.25
1/2 lb. ground beef, meat sauce, cheese & sauteed onions
on Italian bread
Hamburger Deluxe (add cheese .75) . . . . . . . . . 8.45
1/2 lb. ground beef with lettuce, tomato & pickle
Grilled Chicken Breast Sandwich . . . . . . . . . . . . 9.45
With lettuce & tomato on homemade focaccia
With provolone cheese . . . . . . . . . . . . . . . . . . . . . 10.25
–Pasta–
Page 2
–Specialties–
Served with soup or salad & Italian bread & butter
Lasagna alla Nonna Emilia . . . . . . . . . . . . . . . . 9.95
Baked casserole layered with lasagna pasta,
meats, cheeses & meat sauce
Cannelloni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Large pasta tube stuffed with choice beef,
simmered in Italian meat sauce, mushrooms
& covered with a blend of cheeses
Manicotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Large pasta tube stuffed with ricotta cheese,
simmered in our marinara sauce, mushrooms &
covered with a blend of cheeses
Fettucine Afredo . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Pasta sauteed in cream sauce with mushrooms
and parmesan cheese (add chicken breast 3.00)
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . 10.45
Baked with marinara sauce, covered with a blend
of cheeses & served with a side of spaghetti
Grilled Free Range Chicken Breast . . . . . . . . . . . 10.45
Served with sauteed vegetables
Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . 10.95
Baked boneless chicken breast with marinara sauce,
covered with our own blend of cheeses
& served with spaghetti
Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Boneless chicken breast simmered in a marsala wine
with fresh mushrooms & served with spaghetti
–Nonna’s Famous Calzones–
Served with soup or salad & Italian bread & butter
NO SUBSTITUTIONS
Pocket Pizza – That’s a one big zone!
Spaghetti with Italian Meat Sauce . . . . . . . . . . . . 7.95
Nonna’s Calzone . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Spaghetti with Italian Meat Sauce & Meat Ball . . 9.75
Spaghetti with Meat Sauce & Italian Sausage . . 9.95
Ravioli with Italian Meat Sauce . . . . . . . . . . . . . 8.95
Ravioli with Italian Meat Sauce & Meat Ball . . . 10.75
Ravioli with Meat Sauce & Italian Sausage . . . . 10.95
Spaghetti & Ravioli with Italian Meat Sauce . . . . 8.75
Spaghetti & Ravioli w/Meat Sauce & Meat Ball . . 10.50
Choice of sausage, meat ball or both with fresh
mushrooms, olives, blend of cheeses & meat sauce
Veggie Calzone . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Filled with fresh mushrooms, olives, green peppers,
onions, blend of cheeses & marinara sauce
Lunch Size Calzone . . . . . . . . . . . . . . . . . . . . . . . 9.95
Choice of sausage, meat ball or veggies
Ask about our
Rigatoni with Italian Meat Sauce . . . . . . . . . . . . 8.45
–Luncheon Buffet–
Whole Wheat Spaghetti with Marinara Sauce . . 8.45
Tuesday - Friday 11 am - 2 pm
–Nonna’s
Classic Pizzas–
No substitutions on Nonna’s Classic Pizzas.
**Not available on Half & Half Pizzas
10(
SM
Three Cheese . . . . . . . . . . . . . . . 8.50
14(
17(
Med
XL
14.25 19.50
Tomato sauce & cheese
Pepperoni or Italian Sausage . . . . 10.00
Canadian Bacon with
Fresh Tomato or Pineapple . . . . . 11.25
Pepperoni, Mushroom & Olive . . 12.25
Vegetarian . . . . . . . . . . . . . . . . . . 12.95
16.25 22.25
17.95 24.50
19.50 25.95
20.50 26.95
Green peppers, onions, mushrooms, olives & tomato
Taco . . . . . . . . . . . . . . . . . . . . . . 12.95 20.50 26.95
Beef, onions, cheese, lettuce & fresh tomato - jalapeños optional
Pizzaghetti ™** . . . . . . . . . . . . . . 12.95 20.50 26.95
Sounds crazy, tastes great! Homemade pizza crust with meat
sauce, spaghetti and our four cheese blend. A Nonna’s original.
Nonna Emilia Combination . . . . 13.45 20.95 27.95
Salami, sausage, pepperoni & mushrooms
Stephano & Giuseppi’s Special . . 13.45 20.95 27.95
Beef, onion, chili, green peppers & pineapple
Elio & Emilio’s Classico** . . . . . 13.45 20.95 27.95
Meat sauce, meat balls, mushrooms, olives & onions
That’s a Sara’s Pizza . . . . . . . . . . 13.95 21.75 28.95
Canadian bacon, pepperoni, sausage, olives & pineapple,
jalapeños optional
Jazzaruli . . . . . . . . . . . . . . . . . . . 13.95 21.75 28.95
Pepperoni, Italian sausage, beef, olives & tomato
“Love Your Heart Pizza”™** . . . 14.75 22.75 29.95
Vegetarian toppings on whole wheat crust with
Soy-Sation cheese alternative
Paesano . . . . . . . . . . . . . . . . . . . . 15.75 24.45 32.95
Pesto sauce, roasted garlic, sundried tomatoes, capers,
kalamata olives, artichoke hearts, feta & mozzarella cheese
Pollo Pesto . . . . . . . . . . . . . . . . . 15.45 23.95 31.95
Pesto sauce, chicken, artichoke hearts, feta & mozzarella cheese
Pollo Italiano . . . . . . . . . . . . . . . 16.25 24.95 33.95
Pesto sauce, roasted garlic, chicken, kalamata olives,
sundried tomatoes, artichoke hearts, feta & mozzarella cheese
Pizzas to go 50 cents extra ♦ Thin crust available upon request
Half & Half pizza charged at price of higher half
Not responsible for lost or stolen items
11/14 ♦ Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
If you have any allergy concerns please let your server know.

Similar documents

Pans To-Go - Oliverio`s Ristorante

Pans To-Go - Oliverio`s Ristorante Oven baked Rustic Italian Bread topped with Garlic, Olive

More information