catering menu - Wedge Community Co-op

catering menu
D E LI V E R I N G LO C A L A N D O R G A N I C G O O D N E SS
F
www.wedge.coop/catering
•
612-465-8840
HOLID I N D
AY, SE
ASON
—
AL
SPECIA & —
L OCC
A SION
MENU
S
ONLI
N E!
discover
helpful &
healthful
catering
HEALTHY & WHOLESOME
We are always sourcing from the best local farmers and producers.
•
SEASONAL,
FRESH FLAVORS
•
VEGETARIAN, VEGAN &
GLUTEN-FREE OPTIONS
MEAT & SEAFOOD
DAIRY
Thousand Hills (Cannon Falls, MN)
Larry Schultz (Owatonna, MN)
Ferndale (Cannon Falls, MN)
Kadejan (Glenwood, MN)
Beeler’s (Le Mars, IA)
The Fish Guys (St. Louis Park, MN)
Red Barn Family Farms (Black Creek, WI)
North Hendren Co-op Dairy (Willard, WI)
Hope Creamery (Hope, MN)
Holland’s Family Farm (Thorpe, WI)
Lone Grazer (Minneapolis, MN)
Almer Bent River (Mankato, MN)
Widmer Cheese (Theresa, WI)
Carr Valley Cheese (La Valle, WI)
LOCAL PRODUCTS
PRODUCE
St. Paul Bagelry (St. Paul, MN)
Maple Valley Co-Op (Cashton, WI)
Whole Grain Milling Co. (Welcome, MN)
Holy Land (Minneapolis, MN)
Mustard Seed Farm (Marine on St. Croix, MN)
State Line Produce (Lime Springs, IA)
Featherstone Farm (Rushford, MN)
Harmony Valley (Viroqua, WI)
Driftless Organics (Soldiers Grove, WI)
Keewaydin Farms (Viola, WI)
Eden Mushrooms (Eden, WI)
Hidden Spring Produce (Hillsboro, WI)
•
NO ARTIFICIAL COLORS,
SWEETENERS,
OR PRESERVATIVES
•
LOCALLY SOURCED
•
MADE FROM SCRATCH
2
3
breakfast
SERVING SIZES
SMALL • serves 10–15
MEDIUM • serves 20–25
LARGE • serves 30–35
platters from the kitchen
platters from the bakery
QUICHE
house-made pie crusts, variety of savory filling
options:
• asparagus, swiss and parmesan
• broccoli, yellow onions and cheddar
• mushroom and swiss
• spinach and feta
MINI MUFFINS & SCONES
seasonal house-baked muffin and scone
assortment
$25
(serves 6–8)
FRITTATA
options include:
• potato, chard and swiss GF
• green chili, scallion and jack cheese GF
• beeler’s bacon and beefsteak tomato GF
S: $55 L: $110
S: $25 M: $40 L: $60
PETITE PASTRIES
miniature butter croissants, dark chocolate
croissants, cinnamon rolls
S: $25 M: $40 L: $60
MINI TURNOVERS
house-made turnovers, tart cherry OR apple spice filling
S: $25 M: $40 L: $60
BAGELS & CREAM CHEESE
cream cheese, local bagels
S: $45
Add raspberry jam or east wind peanut butter for
$5 upcharge (serves 6-8). V/GF
START YOUR DAY WITH
BAGELS & LOX
salmon lox, cream cheese, local bagels
THE WEDGE, WHERE
S: $125
EVERYTHING IS MADE
FROM SCRATCH DAILY.
Vegan and gluten-free platters available with $5 upcharge. V/GF
BUILD-YOUR-OWN PARFAIT
fresh seasonal fruit, house-made granola, brown cow yogurt GF
DANISH BITES
mini cream cheese blueberry danishes
S: $25 M: $40 L: $60
PEANUT BUTTER & BANANA SANDWICH BITES
sandwich bites on multigrain with sliced banana,
organic peanut butter, toasted coconut, agave V
Gluten-free available with $5 upcharge.
S:
$25
M:
$40
L:
GF
$60
S: $60 M: $95 L: $130
à la carte
FRESH FRUIT CUP
sliced pineapple and
grapes V/GF
VEGAN YOGURT
CUPS
assorted flavors V/GF
BEELER'S BACON
$3
$3
BROWN COW
YOGURT CUPS
plain, maple, apricot,
mango, strawberry,
lemon twist OR
blueberry GF
PEANUT BUTTER
OVERNIGHT OATS
CUP
rolled oats, chia seeds,
east wind peanut
butter, agave, coconut
milk V
GF
$3.50
SEASONAL MINI
QUICHE
$4
HARD-BOILED
EGGS GF
$2.50
$4
$1.75
4
V = V EG A N
GF = G LU T E N - FR E E
CLIF BAR
chocolate chip, white
chocolate macadamia
nut OR crunchy peanut
butter
$2.50
WEDGEMADE
PROTEIN BAR
cashews, sesame
and sunflower seeds,
peanut butter,
shredded coconut GF
$4.50
5
lunch
TAKE A BREAK IN YOUR DAY WITH A WEDGEMADE LUNCH
FULL OF FRESH, HEALTHY INGREDIENTS. OUR BREADS ARE
BAKED FRESH DAILY JUST FOR YOU.
salads
SERVED FAMILY-STYLE OR AS INDIVIDUAL BOXED
LUNCHES. ALL BOXED SALADS INCLUDE WHOLE
ORGANIC FRUIT OR B.T. MCELRATH CHOCOLATE
greens
KALE CAESAR
organic kale, parmesan, cherry tomatoes, house-made croutons
Individual: $11 S: $25 L: $50
sandwiches
BEET, FENNEL & CANDIED WALNUT
organic greens, fresh herbs, shaved beets &
fennel, candied walnuts, lemon vinaigrette V/GF
SERVED ON FAMILY-STYLE PLATTERS OR AS INDIVIDUAL BOXED LUNCHES. ALL BOXED SANDWICHES
COME WITH ORGANIC MIXED GREENS OR WHOLE GRAIN MILLING CO. TORTILLA CHIPS.
Individual: $11 S: $25 L: $50
GARDEN SALAD
mixed greens, shaved radish, carrots, cucumbers,
balsamic vinaigrette V/GF
meat
vegetarian
TURKEY PESTO FOCACCIA
smoked ferndale turkey, beefsteak tomato, spring
greens, basil pesto, rosemary focaccia
GRILLED VEGETABLE WRAP
grilled zucchini, peppers, onions, sun-dried tomato
spread, wedgemade organic flour tortilla V
Individual: $10.50 S: $45 L: $90
Individual: $9.50 S: $40 L: $80
WEDGE BLT
beeler’s bacon, black river blue cheese crumbles, romaine, beefsteak tomato, fresh avocado, sourdough
EGG SALAD
larry schultz eggs, swiss cheese, tomatoes,
romaine, smoked paprika, pumpernickel
Individual: $9 S: $20 L: $40
CURRIED CHICKPEA & SWEET POTATO
roasted sweet potatoes, crispy chickpeas, baby
kale, rainbow chard, creamy tahini dressing V/GF
SERVING SIZES
INDIVIDUAL • Serves 1 (entrée portion)
SMALL • Serves 5 (side portion)
LARGE • Serves 10 (side portion)
Individual: $11 S: $25 L: $50
Individual: $9.50 S: $40 L: $80
grains
TEMPEH & SWEET POTATO
tamari-marinated tempeh, red cabbage slaw, fresh
cilantro, sweet potato spread, old world rye
LENTIL, ARUGULA & SQUASH
kamut, green lentils, yellow squash, mint, cumin,
arugula, red wine vinaigrette GF
Individual: $10.50 S: $45 L: $90
Individual: $11 S: $25 L: $50
Gluten-free bread available for an additional
$1 per sandwich GF
RYE BERRY & SWEET POTATO
rye berry, basmati rice, roasted sweet potato, kale,
toasted pumpkin seeds, feta, red wine
vinaigrette GF
Individual: $11.50 S: $50 L: $100
TURKEY & ROASTED RED PEPPER
smoked ferndale turkey, roasted red peppers,
arugula, sweet potato spread, old world rye
salad add-ons
Individual: $11.50 S: $50 L: $100
HAM & GRUYERE
beeler’s ham, gruyere, pickled red onions,
cornichons, whole grain mustard, pumpernickel
Individual: $10.50 S: $45 L: $90
ROAST BEEF & CARAMELIZED ONION
grass-fed thousand hills beef, arugula, caramelized
onions, roasted garlic aioli, baguette
Individual: $12 S: $55 L: $110
6
HOLID F I N D
AY, SE
AS
—
& — O N AL
S PE C
IAL O
CC
M E N A SION
US
O
SERVING SIZES
INDIVIDUAL • Serves 1
SMALL PLATTER • Serves 5
LARGE PLATTER • Serves 10
NLIN
E!
Individual: $11 S: $25 L: $50
QUINOA, APPLE & KALE
quinoa, shaved red onion, apple, toasted walnuts,
kale, maple-mustard vinaigrette V/GF
BEELER’S BACON
$3.50
GRILLED KADEJAN CHICKEN
$4
FERNDALE SMOKED TURKEY
$3.75
LARRY SCHULTZ HARD-BOILED EGG
MARINATED TOFU
$1.75
$2.75
Individual: $11 S: $25 L: $50
V = V EG A N
GF = G LU T E N - FR E E
7
platters
GRILLED PANEER SKEWERS
grilled paneer cheese, zucchini, red pepper,
harissa glaze GF
S: $45 M: $75 L: $105
TOFU & ROASTED VEGETABLE
SKEWERS
miso roasted tofu, seasonal vegetables
ENLIVEN ANY EVENT WITH PREMIUM
PLATTERS FILLED WITH LOCAL
CHEESES, HOUSE-MADE DIPS &
S:
SALSAS, SAVORY GRILLED SKEWERS
AND DELECTABLE SLIDERS.
$45
M:
$75
L:
V/GF
$105
SESAME SALMON SKEWERS
sesame salmon, ginger-garlic glaze, spicy
plum dipping sauce GF
S: $55 M: $90 L: $125
GRILLED SHRIMP SKEWERS
grilled shrimp, thai peanut dipping sauce
platters
FRUIT & CHEESE BOARD
fromager d’affinois garlic & herb brie, aged
cheddar, lone grazer curds, seasonal fruit, baguette toasts, rosemary focaccia
CHIPS & SALSA
whole grain milling tortilla chips, house-made
salsa fresca, tomatillo salsa, pineapple-ginger
salsa V/GF
S: $55 M: $85 L: $115
S: $30 M: $60 L: $90
Gluten-free artisan nut thins available for $5 upcharge (serves 6–8) GF
ARTISAN CHEESE BOARD
drunken goat cheese, widmer two-year cheddar,
eichten’s wild rice gouda, carr valley creama
kasa, seasonal accoutrement & candied walnuts,
baguette toasts
S: $85 M: $115 L: $145
Gluten-free artisan nut thins available for $5 upcharge (serves 6–8) GF
FRESH VEGETABLES & DIP
seasonal vegetables, served with roasted red
pepper hummus ( V ) or garlic-herb dip GF
S: $35 M: $65 L: $95
FRUIT TRAY
assorted seasonal fruit
S:
8
$35
M:
$65
L:
GF
S: $45 M: $80 L: $115
MEDITERRANEAN PLATTER
roasted red pepper hummus ( V ) , cucumberyogurt dip (G F ) , tabouli, bell peppers, black
olives, feta, local artisan naan, house-made lavosh
S: $65 M: $100 L: $135
GRILLED CHICKEN SKEWERS
kadejan chicken, scallions, teriyaki glaze
GF
S: $60 M: $100 L: $140
GRASS-FED BEEF SKEWERS
thousand hills grilled sirloin tips, sweet onion,
horseradish crème GF
BLT SLIDERS
candied bacon, mixed greens, sweet & spicy
sauce, house-made mini buns
S: $65 M: $110 L: $155
SWEET POTATO & BLACK BEAN
SLIDERS
sweet potato & black bean burger, thai-peanut slaw, house-made mini buns
S:
$40
M:
$70
L:
V
$100
BITE-SIZED SANDWICHES
turkey pesto focaccia, ham & gruyere, turkey
& roasted red pepper sandwich bites, mini
grilled vegetable wraps
Vegetarian, vegan and gluten-free sandwich
trays available. Gluten-free available for $5
upcharge. V/GF
SERVING SIZES
SMALL • Serves 10–15
MEDIUM • Serves 20–25
LARGE • Serves 30–35
S: $30 M: $60 L: $90
S: $60 M: $100 L: $140
V/GF
$95
V = V EG A N
GF = G LU T E N - FR E E
9
snacks
SERVING SIZES
All snacks sold in single servings.
snacks
HOUSE-MADE SPICY NUT MIX
hazelnuts, almonds, walnuts, cashews
GF
$3
ORGANIC CUT VEGETABLES & PEANUT BUTTER
sliced carrots, celery, east wind peanut butter V/GF
$4
FRESH FRUIT CUP
sliced pineapple, grapes
$2.25
ROASTED SEAWEED SNACKS
flavors available: V/GF
• teriyaki
• sesame
• sea salt
$2.75
V/GF
$3
MEAT STICKS
flavors available: GF
• beef barbecue
• turkey pepperoni
• turkey ancho
KETTLE POTATO CHIPS
flavors available: GF
• sea salt
• sea salt & vinegar
• honey dijon
• barbecue
• jalapeño
• cheddar
$3
AMY’S ORGANIC CANDY BAR
flavors available: GF
• english toffee with almonds
• caramel with pecans
• rice crisps, almonds, & caramel
$2
DRIED FRUIT CHIPS
fuji apple OR asian pear
ANGIE’S BOOM CHICKA POP
flavors available: V/GF
• sea salt
• sweet & salty kettle corn
$3.50
V/GF
RED BARN HERITAGE CHEDDAR STICK
$2.75
GF
$2
FUEL YOUR MEETING WITH
WHOLESOME SNACKS THAT
COMPLEMENT EVEN THE
BUSIEST OF MEETINGS.
10
V = V EG A N
GF = G LU T E N - FR E E
11
dinner
OUR ENTRÉES ARE ALWAYS ENJOYABLE WITH PREMIUM,
vegetarian entrées
entrées with meat
LOCALLY SOURCED INGREDIENTS. SIMPLY REAL,
WHOLESOME FOOD THAT TASTES GREAT.
LEMON-GARLIC CHICKEN BREAST
kadejan chicken, fresh lemons, roasted garlic
SWEET POTATO POT PIE
sautéed mushrooms, green peas, russet
potatoes, topped with sweet potato biscuits
GF
$115
$55
BEELER’S PORK & DUMPLINGS
WedgeMade potato dumplings, sauerkraut
SPINACH LASAGNA
spinach, wedgemade marinara, yellow onions,
fresh basil, mozzarella, parmesan cheese
$100
SAUSAGE & ONIONS
beeler’s pork bratwurst, braised cabbage, sautéed
apples & onions GF
$60
SPICY GINGER BEEF
grass-fed thousand hills beef, garlic, ginger,
lemongrass, apricot-plum sauce GF
$70
ROASTED VEGETABLE LASAGNA
wedgemade marinara, bell peppers, eggplant,
yellow squash, zucchini, mozzarella, parmesan cheese
$70
CAULIFLOWER & KALE GRATIN
cauliflower, kale, rochedale cheddar, toasted
bread crumbs
$100
BEEF STEW
grass-fed thousand hills beef, caramelized onions,
mushrooms, hickory smoked beeler’s bacon
$40
$80
GRASS-FED BEEF LASAGNA
thousand hills ground beef, wedgemade marinara,
fresh basil, mozzarella, parmesan cheese
$85
All entrées are
available hot or
cold with reheating
instructions.
CHICKEN POT PIE
kadejan chicken, russet potatoes, yellow onions,
peas, topped with sweet potato biscuits
$70
12
SERVING SIZES
Entrées serve 8–10.
V = V EG A N
GF = G LU T E N - FR E E
13
dinner sides
leafy green sides
cold sides
hot sides
GARDEN SALAD
HARISSA GREEN BEANS V/GF
GINGER & HONEY GLAZED
CARROTS GF
$55
$35
V/GF
$40
KALE CAESAR
HERB-ROASTED BEETS
$50
GF
$45
BEET, FENNEL & CANDIED
WALNUT SALAD V/GF
$30
ROASTED BALSAMIC
POTATO SALAD V/GF
$50
$55
LENTIL, ARUGULA &
SQUASH SALAD GF
CURRIED CHICKPEA &
SWEET POTATO SALAD
BUTTERED PARSLEY
POTATOES GF
$35
GARLIC LOVER’S PASTA SALAD
$50
PARMESAN SWEET CORN
CASSEROLE GF
ROASTED GARLIC MASHED
POTATOES GF
$30
$35
V/GF
$50
BROWN RICE
V/GF
$30
SERVING SIZES
LEAFY GREEN SIDES & COLD SIDES • Serves 8–10
HOT SIDES • Serves 10–12
fresh from our bakery
One dozen minimum order for cornbread muffins & rolls.
COMPLEMENT THE MAIN MEAL
WITH SAVORY SIDES THAT SUIT
EVERYONE’S TASTE BUDS.
MADE WITH THE FRESHEST
INGREDIENTS AVAILABLE.
PETITE FOCACCIA LOAF
CORNBREAD MUFFIN $4.50
V/GF
DEMI BAGUETTE
$1.50
V
$1.50
MULTIGRAIN ROLLS
V
$5
$1
JALAPEÑO CORNBREAD
MUFFIN
EARTH BALANCE BUTTER
serves 8–10 V
$5
$1.50
14
LOCAL HOPE CREAMERY
BUTTER
serves 8–10
V = V EG A N
GF = G LU T E N - FR E E
15
beverages
FROM SMOOTH ORGANIC COFFEE TO KICK OFF YOUR DAY TO
DELICIOUS KOMBUCHA FOR AN AFTERNOON REFRESHER,
FILL YOUR CUP WITH PLENTY OF OPTIONS.
hot drinks
ORGANIC & FAIR-TRADE COFFEE
regular or decaf, served with half & half and
sugar. Half & half not included in tote.
SERVING SIZES
TOTE • Serves 10–12
SMALL • Serves 20–25
MEDIUM • Serves 40–45
LARGE • Serves 60–65
Tote: $25 S: $50 M: $90 L: $130
Add a 16 oz. half & half to tote for $2.50 or
soymilk creamer for $4.50.
NUMI ORGANIC HOT TEA
assorted organic numi teas, hot water, sugar
Small, medium and large items
are served in reusable containers.
Return them yourself for free or
have our staff pick them up for an
additional fee.
Tote: $25 S: $40 M: $80 L: $120
cold drinks
ICED TEA
house-brewed red berry or earl grey
S: $40 M: $80 L: $120
ORGANIC ORANGE JUICE
S: $75 M: $150 L: $225
LEMONADE
$1.50
each
LA CROIX SPARKLING WATER
• lemon
• original
HONEST T
iced tea:
• mango white
• green
• black
• peach
$1.50
$3
S: $60 M: $115 L: $165
each
BLUE SKY SODA
• cola
• lemon lime
• grapefruit
• root beer
• cherry vanilla
$1.50
16
ZEVIA
zero-calorie sodas:
• diet cola
• diet ginger ale
• diet cream soda
• diet grapefruit citrus
each
each
GT’S KOMBUCHA
• guava
• citrus
• mango
• trilogy
$4
each
17
desserts
SAVOR A FRESHLY BAKED DESSERT MADE FROM
SCRATCH BY OUR BAKERY TEAM.
sweet platters
DESSERT BITES
mini eclairs (GF ), fresh fruit tartlets, bite-sized
chocolate cupcakes
S: $40 M: $60 L: $80
Gluten-free and vegan platters available with $5 upcharge. V/GF
MINI COOKIE & BAR
mini peanut butter and chocolate chip cookies,
mini caramel crunch bar, fudgy brownie bites
S: $30 M: $50 L: $70
Gluten-free and vegan platters available with $5 upcharge. V/GF
MINI BROWNIE BITES
white chocolate chunk, fudgy brownie, espresso
swirl
S: $30 M: $50 L: $70
Gluten-free platter available with $5 upcharge.
GF
FRESH-BAKED MINI COOKIES
black angus, chocolate chip, brown sugar
shortbread
cakes & pies
S: $30 M: $50 L: $70
Gluten-free and vegan platters available with $5 upcharge. V/GF
Visit wedge.coop/catering for current
cake and pie varieties available.
SERVING SIZES
SMALL • Serves 10–15
MEDIUM • Serves 20–25
LARGE • Serves 30–35
18
V = V EG A N
GF = G LU T E N - FR E E
19
PHONE:
612 465 8840
EMAIL:
[email protected]
W E D G E LY N D A L E
2105 Lyndale Avenue South
Minneapolis, MN 55405
W E D G E TA B L E
2412 Nicollet Avenue
Minneapolis, MN 55404
612 871 3993
612 465 8844
ADVANCE NOTICE
48 hours or more notice is appreciated.
RECEI V ING YOUR ORDER
To-go orders are available for pickup at our Wedge Table (Nicollet) and Lyndale
locations. Delivery and full-service catering subject to a 18% service charge, with a
minimum $15 service charge. Additional fees apply for delivery orders greater than 15
miles and/or 45 minutes from the Wedge. Delivery/Pickup included for
free on orders over $500.
REDUCED -WA S TE E V ENT S
We send out all of our food in compostable and recyclable containers.
If you’d like to further reduce your waste, we can send along a compost bag and
arrange for pickup for an additional fee.
EQUIPMENT ADD - ONS
Deliveries include compostable service-ware. If you’re serving a little later, add on a
recyclable wire chafer stand kit to keep your food warm!
CUS TOM ORDERS
We are happy to accommodate custom orders. Please give us a call or
send us an email for more details.
ADDITIONAL OP TIONS
Visit wedge.coop/catering for our seasonal offerings, featuring delicious catering that’s
perfect for holidays, graduations and other special occasions.
Full bar service also available, please inquire for details.
wedge.coop/catering