View Festive NEXT Events 2015

FESTIVE Holidays
tel 613 882 4562 . [email protected]
It’s time to plan your NeXT festive event!
Here at NeXT our holiday menus are available for lunch and dinner
and are presented in plated, sharing and stand up reception style.
So what are you waiting for?
give us a call at 613.882.4562 or email us at [email protected]
and lets start planing a unforgettable evening for you and your guests.
FESTIVE GUIDE
LUNCH
Page
SHARING | TWINKLE . HOLLY 2
PLATED | MISTLETOE 4
RECEPTIONS
| YULE LOG . NUT CRACKER 6
DINNER
SHARING | ICICLE . BLIZZARD
12
PLATED | FOUR COURSE MEAL 14
LATE NIGHT | JACK FROST . JINGLE17
DECK-ORATE THE HALLS17
WINE LIST18
BAR LIST HOST OR CASH19
Q& A ABOUT YOUR EVENT AT NEXT20
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
NeXT is always room rental free. Here at NeXT we take care of
all the details so that you can enjoy you’re afternoon or evening! Completely
decorated to the festive nine’s, lets show you what a
memorable party is all about.
EVENT Guide
We have four unique rooms that can accommodate from 25 to
200 guests.
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
LUNCH
TWINKLE SHARING MENU . Minimum 12 persons
A unique and engaging way to dine, 7 courses shared amongst 4 guests
capped off with trio sweet board, dishes are presented in 4 separate waves.
27
WAVE ONE
TEMPURA CHEESE CURDS
Sriracha maple lick
+
CRISPY AROMATIC GREEN PAPAYA SALAD
fried vermicelli . spiced citic - soy soaker . peanut crumble
WAVE TWO
TOM KHA GAI SHOOTER
chicken . straw mushroom . spiced coconut-kaffir lime broth
+
CHILI CUMIN RUBBED TUNA CRUDO
raw lime core . fried shallot + soy bean . sour long bean flash
WAVE THREE
YA BIG HAM
Brown sugar and pineapple glazed Virginia ham . white bean cassoulet
+
THE GRINCH GOBBLER
hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda
caramelized onion stuffing . cranberry lovage gush
WAVE FOUR
THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER
Valrhona “Caramelia” chocolate. mallow. maple sticky peanuts
+
GINGER VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
+
TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel . Maple pecan ripple
BREAD . COFFEE . WATER
FRENCH BAGUETTE
sweet cold butter with kosher sea salt
+
FAIR TRADE COFFEE
decaffeinated + regular . select teas . milk . 10% cream . sugar
+
WATER
“NeXT” still bottled water, bottomless
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
2
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
LUNCH
WAVE ONE
TOM KHA GAI SHOOTER
chicken . straw mushroom . spiced coconut-kaffir lime broth
+
ROASTED MUSHROOMS + PORK CRACKLING ON TOAST
fried spicy cashews . pommery mustard mayo
WAVE TWO
CRISP KALE + HICKORY HOT SMOKED FETA SALAD
pickled okra dirty remi dehydrated kalamata olive
+
GENERAL BLACKIE’S CHICKEN
tempura fried leg . kecap manis-ginger sauce . jasmine rice
WAVE THREE
CAPER-LIME BUTTERED CHICKEN SCHNITZEL
rocket leaves . O.D’d tomatoes . beet pickled shallots
+
OLIVE OIL POACHED SOUS VIDE OF SALMON EVENT Guide
27
A unique and engaging way to dine, 7 courses shared amongst 4 guests
capped off with trio sweet board, dishes are presented in 4 separate waves.
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
HOLLY SHARING MENU . Minimum 12 persons
Jasmine rice . mushroom + preserved black bean stick
WAVE FOUR
THE “1876” BAKED ALASKA
three layered paco jet ice cream . blow torched mallow . berries
+
HOT CHEESECAKE MOUTH POPS
citric labneh . graham cracker crumble . strawberry basil pulse
+
TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel
BREAD . COFFEE . WATER
sweet cold butter with kosher sea salt
decaffeinated + regular . select teas . milk . 10% cream . sugar
“NeXT” still bottled water, bottomless
FRENCH BAGUETTE
+
FAIR TRADE COFFEE
+
WATER
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
3
EVENT Guide
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
tel 613 882 4562 . [email protected]
LUNCH
MISTLETOE PLATED MENU . Minimum 12 persons
Three courses, choose two from each course for your guests to choose from
no need to pre order.
27
FIRST COURSE
FENNEL & ARUGULA SALAD
toasted pecans . parmesan . lemon olive oil dressing
FORAGED MUSHROOM SOUP
white truffle oil . fried spaetzle . garlic confit
COMPRESSED GINGERED WATERMELON
crumbled feta . green peppercorn - citric balm
AVONLEA CLOTHBOUND CHEDDAR SHRED + CRISP FRIED KALE
oven dried tomatoes . pickled pearl onion . dirty remy
SECOND COURSE
YA BIG HAM
Brown sugar and pineapple glazed Virginia ham . white bean cassoulet
THE GRINCH GOBBLER
hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda
caramelized onion stuffing . cranberry lovage gush
CARVED STERLING STRIPLOIN OF BEEF
roasted fingerling potatoes with garlic confit . horseradish + red wine reduction
CAPER-LIME BUTTERED VEAL SCHNITZEL
rocket leaves . O.D’d tomatoes . beet pickled shallots
BLUEFIN TUNA SASHIMI PIZZA
crisp sushi rice fritter . wasabi mayo . daikon pickle
36-HOUR SOUS VIDE PORK BELLY
fried sage . roast cauliflower . pickled walnuts
PAN FRIED WILD SALMON
caper . butter . sliced almonds . lemon
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
4
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
CANDY CANE VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse
WARM STICKY CANDIED GINGERSNAP ROLL UP
caramel popcorn crackle . sour cream mint pull
THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER
Valrhona “Caramelia” chocolate. mallow . maple sticky peanuts MADAGASCAR VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
HOT CHEESECAKE MOUTH POPS
citric labneh . graham cracker crumble . strawberry basil pulse TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel . malted Ovaltine
EVENT Guide
THIRD COURSE
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
LUNCH
MISTLETOE LUNCH PLATED MENU . continued
THE “1876” BAKED ALASKA
three layered paco ice creams . blow torched mallow
BREAD . COFFEE . WATER
FRENCH BAGUETTE
sweet cold butter with kosher sea salt
FAIR TRADE COFFEE
decaffeinated + regular . select teas . milk . 10% cream . sugar
WATER
“NeXT” still bottled water, bottomless
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
5
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
COMPLETE RECEPTIONS . Minimum 20 persons
These packages allow you to take the easy street in organization.
Add on to any reception our “Strong drink “package. Sit back and
enjoy your evening no matter the occasion.
YULE LOG
37
CHEF BLACKIE’S CIRCULATED CANAPÉS
5 pieces per person; 3 cold, 4 hot
SLATES & BOARDS
Choose any 2 Cold + 1 Soup + 2 Hot
LIVE ANIMATED STATIONS
Choose one cold and one hot, manned by a chef, present in your event room
BEVERAGE
NeXT stationed still house bottled water
unlimited non-alcoholic beverages for all guests
NUTCRACKER
42
CHEF BLACKIE’S CIRCULATED CANAPÉS
7 pieces per person; 3 cold, 4 hot
SLATES & BOARDS
Choose any 2 cold + 1 soup + 3 hot + 3 sweet
LIVE ANIMATED STATIONS
Choose any 3, manned by a chef, present in your event room
BEVERAGE
NeXT stationed still house bottled water
unlimited non-alcoholic beverages for all guests
ADD A STRONG DRINK
8
ONE ALCOHOLIC DRINK PER PERSON
white or red wine . beer . liquor with mix
+
FAIR TRADE COFFEE
decaffeinated coffee . select teas . milk . 10% cream . sugar
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
6
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
CHEF BLACKIE’S CIRCULATED CANAPÉS
Go the smart route, these are my favorites, enough said :)
5 PIECES PER GUEST
13
ideal for one hour reception prior to dinner
SHIITAKE MUSHROOM DUXELLE goat cheese . sunflower seed
PULLED ANCHO CHICKEN oven dried tomato . salted radish thin . cilantro petal
FLAKED HOT SMOKED SALMON fried caper . fennel and dry cherry crash
POTATO LATKA Dijon egg salad + pulled duck confit
GREEN PEA + BASIL TARTLET
VEGETARIAN SPRING ROLL spiced Thai nam prik sauce
RED CHILI CHEESE BRÛLÉE caramelized + blow torched savory custard
BUILD YOUR OWN
minimum order, 6 dozen and 3 dozen per type
COLD
BLOW TORCHED SALMON fennel and mustard seed jam
per dozen
34
BLACKIE’S STEAK TARTARE grained mustard . shallot . chive . lime juice
CRYO WATERMELON black olive . ricotta salata
SMOKED SALMON rocket leaf rolls . white onion and ginger relish
SEARED RARE STRIPLOIN truffle mayo . garlic confit
EVENT Guide
8
ideal for half hour reception prior to dinner
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
3 PIECES PER GUEST
ELK RANCH FRITTERS black olive crust
SHIITAKE MUSHROOM DUXELLE goat cheese . sunflower seed . baguette thin
PULLED ANCHO CHICKEN oven dried tomato . salted radish thin . cilantro petal
FLAKED HOT SMOKED SALMON fried caper . fennel and dry cherry crash
HOT
per dozen
34
CHILLI CHEESE BRÛLÉE caramelized + blow torched savory custard
VEGETARIAN SPRING ROLL spiced Thai nam prik sauce
VEGETARIAN SPRING ROLLS sweet chili galangal dipper
POTATO LATKA Dijon egg salad + pulled duck confit
WATER CHESTNUT + EGGPLANT CRISPY WONTON bright sauce
APPLEWOOD CHEDDAR CHEESE + HAM ON BRIOCHE MELTER
ASPARAGUS MOUTH CRISPY ice chest pickle mayo crunch
PEA AND POTATO SAMOSAS Persian cumin cucumber dipper
CRAB AND CORN STEAMER ROLLS
STUFFED HOISIN PORK CROWN TOFU CRISPY chili clear sauce
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
7
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
SLATES & BOARDS . Minimum 20 guests
Passed by our servers, each of these offerings are one to three bites
that will keep your guests hooked to the flavor and presentation
COLD
P.E.I. COLVILLE BAY OYSTERS black vinegar mignonette . fresh horseradish . lemon cheeks
3
DR. WHO WATERMELON crumbled feta. oven dried kalamata olive . balsamic tingle
3
3
CHIOGGIA PICKLED BEETROOT
rocket lettuce . feta . Jerusalem cous cous . jalapeño . lemon balm
4
BEEF RIBEYE CARPACCIO 4
LOBSTER ROLLS
5
THE “CHEESE” SLATE 6
THE “SEED TO SAUSSAGE “CHARCUTERIE 6
FLIPPED STRIPLOIN CARPACCIO
white truffle oil . torn basil . watercress . arugula . shaved parmesan
Parmesan chip . roasted peppers . pickled curry pearls . tempura crunch
Maritime steamed lobster . celery . mayo . panini . pressed hot dog bun Four types : soft + bloomy rind + firm + veined . apple + apricots
wasa crackers . chili sea salt almonds . toasted olive oil baguette thins lomo . air dried chorizo . sopressata . capicola
crusty baguette . onion pickle . triple mustard crunch . 3 olive varietal
SOUP SHOOTERS
TOM KHA GAI SOUP chicken . straw mushroom . spiced coconut-kaffir lime broth
3
SMOKED HADDOCK CHOWDER
thyme.fingerling potatoes . charred corn . milky broth
3
WILD MUSHROOM + WHITE TRUFFLE 3
XV olive oil swirl . black trumpet mushroom dust
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
8
pricing is based per person
exclusive of tax and gratuity
tel 613 882 4562 . [email protected]
SLATES & BOARDS
. continued
MRS. B’S FRIED RICE
3
BRITISH CHEESE AND HAM MELT
Première Moisson bread . dijon . torched Balderson cheddar
4
STICKY UDON NOODLE SUCKERS Thai eggplant . king eryngii mushroom . fortified veal chili hammer
4
“CARNY” DEEP FRIED PICKLES 4
TEMPURA CHEESE CURDS
4
Char Siu bbq pork . peas . egg . spiced sambal . cilantro
Corn batter fried pickles . house dill ranch dressing
Sriracha maple lick
DARK & STORMY” PORK BELLY STEAMED BUNS
cucumber + fennel kimchi
4
YELLOW TAIL TUNA PIZZA
4
BLACK ANGUS HAMBURGER SLIDERS 4
SALT & PEPPER SQUID nam pla . shredded iceberg . crispy burdock
4
PRAWN POT STICKERS black rice vinegar . scallion . cilantro . taro root frill
4
ROASTED MUSHROOMS + PORK CRACKLING ON TOAST
4
S.T.S. JALAPEÑO CHEDDAR SMOKIE POGOS 4
THE FRENCHMEN 4
crisp sushi rice fritter . wasabi mayo . daikon pickle
Glasgow glen farm red chili gouda melt . white truffle mayo
fried spicy cashews . Thai green peppercorn mayo
smoked roma tomato ketchup
EVENT Guide
HOT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
hollowed baguette . duck confit . pepper gouda . . tear mustard mayo
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
9
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
SLATES & BOARDS . Minimum 20 guests
Passed by our servers, each of these offerings are one to three bites , that will keep
your guests hooked to the flavor and presentation
SWEET 3
CANDY CANE VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse
THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER
Valrhona “Caramelia” chocolate . mallow . maple sticky peanuts
MADAGASCAR VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
HOT CHEESECAKE MOUTH POPS
citric labneh . graham cracker crumble . strawberry basil pulse TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel . malted Ovaltine
THE “1876” BAKED ALASKA
three layered paco ice creams . blow torched mallow
D.C.M.
dark chocolate mousse . organic sticky peanuts . paco jet ice cream
THE CHOCOLATE BAR
milk + dark chocolate . crushed macadamia + freezer strawberry jam
EAT-A-MESS
rhubarb compression . crushed sponge toffee . meringue
PACO JET ICE CREAM
Choose one flavor for guests
Milk chocolate + malt crumble
Maple pecan ripple
Freezer strawberry jam
Thai basil + vanilla
Chocolate + green peppercorn
Freezer strawberry jam
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
10
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
LIVE ANIMATED STATIONS. Minimum 20 guests
P.E.I. OYSTERS black vinegar mignonette . fresh horseradish . lemon cheeks
3
FENNEL . ARUGULA . TOASTED PECANS SALAD 3
DR. WHO WATERMELON crumbled feta. oven dried kalamata olive . balsamic tingle
3
CRISPY AROMATIC GREEN PAPAYA SALAD fried vermicelli . spiced critic - soy soaker . peanut crumble
3
parmesan . lemon olive oil dressing HOT
MUSSELS 3
OLIVE OIL SOUS VIDE OF LAMB SHOULDER
5
YA BIG HAM 5
THE GRINCH GOBBLER
5
PULLED BEEF SHORT RIBS
Braised in rum and coke . forked station side . ciabatta loaf . local mustards
5
GRILLED BLACK ANGUS STRIPLOIN
5
DIGBY SEA SCALLOPS
chorizo corn bread. smoked-jalapeño-green pea spackle
6
ROASTED TOM TURKEY 6
Steaming mussels . pale ale cream sauce infused with fresh thyme
cumin cilantro adobo chili tapanade . P.E.I chili gouda sage grits
brown sugar and pineapple glazed Virginia ham . white bean cassoulet
hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda
caramelized onion stuffing . cranberry lovage gush
garlic-sage-caper butter slather . crispy mini potatoes
Confit leg . sliced breast . caramelized onion stuffing .
gruyere potato gratin . natural pan reduction
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
COLD
EVENT Guide
Prepared by a chef live in your event room, dishes are presented on
7 inch plates with appropriate cutlery
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
11
EVENT Guide
tel 613 882 4562 . [email protected]
ICICLE DINNER SHARING . Minimum 20 guests
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
A unique and engaging way to dine, 8 courses shared amongst every 4 guests,
capped off with the “Sweet Board” featuring over 5 selections.
64
WAVE ONE
CRISP KALE + HICKORY HOT SMOKED FETA SALAD
pickled okra . dirty remi . dehydrated kalamata olive
+
CRISPY AROMATIC GREEN PAPAYA SALAD
fried vermicelli . spiced citric - soy soaker . peanut crumble
+
TOASTY OLIVE OIL BAGUETTE
white truffle labneh . crispy fried capers . torn basil
WAVE TWO
TOM KHA GAI SOUP
chicken . straw mushroom . spiced coconut-kaffir lime broth
+
CHILI CUMIN RUBBED TUNA CRUDO
raw lime core . fried shallot + soybean . sour long bean flash
WAVE THREE
YA BIG HAM
Brown sugar and pineapple glazed Virginia ham . white bean cassoulet
+
THE GRINCH GOBBLER
hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda
caramelized onion stuffing . cranberry lovage gush
+
BLACKIE’S CHICKEN
tempura fried leg . kecap manis-ginger sauce . jasmine rice
WAVE FOUR | SWEET SHARING BOARD
THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER
Valrhona “Caramelia” chocolate. mallow. maple sticky peanuts
+
CANDY CANE TAHITIAN VANILLA CRÈME BRÛLÉE . fresh blueberries
+
TEMPURA “CRISPY-STICKY TOFFEE” PUDDING . salty peanut caramel
+
HOT CHEESECAKE MOUTH POPS . citric labneh . graham cracker crumble
+
THREE SCOOPS OF PACO JET ICE CREAM
COFFEE . WATER
FAIR TRADE COFFEE
decaffeinated + regular . select teas . milk . 10% cream . sugar
+
WATER
“NeXT” still bottled water, bottomless
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
12
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
BLIZZARD DINNER SHARING . Minimum 20 guests
64
EVENT Guide
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
WAVE ONE
CRISP KALE + HICKORY HOT SMOKED FETA SALAD
pickled okra . dirty remi . dehydrated kalamata olive
+
RIPPED BURRATA + HEIRLOOM TOMATO
shaved fennel . torn basil . balsamic tingle . crostini thins
+
ROASTED MUSHROOMS + PORK CRACKLING ON TOAST
fried spicy cashews . pommery mustard mayo
WAVE TWO
SMOKED HADDOCK AND DOUBLE SMOKED BACON CHOWDER
rubbed thyme . charred corn . milky broth
+
LOBSTER MAYO CELERY STUFFED STEAMED BUNS
toasted fennel seed . quickle beet shallots + jalapeño
WAVE THREE
YA BIG HAM
Brown sugar and pineapple glazed Virginia ham . white bean cassoulet
+
BEEF SHORT-EYE ;)
dark miso butter slather . parsnips caper brown butter mash
+
SEARED SEA SCALLOPS
green pea spackle . crumbled chorizo . lemon butter splash
WAVE FOUR | SWEET SHARING BOARD
THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER
Valrhona “Caramelia” chocolate. mallow. maple sticky peanuts
+
CANDY CANE TAHITIAN VANILLA CRÈME BRÛLÉE . fresh blueberries
TEMPURA “CRISPY-STICKY TOFFEE” PUDDING . salty peanut caramel
HOT CHEESECAKE MOUTH POPS . citric labneh . graham cracker crumble
THE “1876” BAKED ALASKA three layered paco ice creams
+
+
+
COFFEE . WATER
FAIR TRADE COFFEE
decaffeinated + regular . select teas . milk . 10% cream . sugar
WATER
“NeXT” still bottled water, bottomless
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
13
EVENT Guide
tel 613 882 4562 . [email protected]
DINNER PLATED 4 COURSES . Minimum 20 persons
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
Choose one dish from each course for your guests, complimentary
two choices on the main course, enquire about duo main courses.
52
FIRST COURSE . COLD
ROCKET LEAVES . CRUMBLED FETA
toasted sunflower seeds . pickled green lentils . XV olive oil yuzu-shallot citric balm
ICEBERG LETTUCE SLICES . CRUNCH HALAL CROUTONS
roasted capsicums . goat cheese and crispy bacon lardon dressing
RIPPED BUFFALO MOZZARELLA
salted & oiled heirloom tomatoes . basil . Ace baguette stacker
ROMAINE LETTUCE . SPICED PECANS . STEAMED FINGERLING POTATOES
double smoked bacon lardon . lemon anchovy tang
AVONLEA CLOTH BOUND CHEDDAR SHRED + CRISP FRIED KALE
oven dried tomatoes . pickled pearl onion . dirty remy
PEARL COUSCOUS . PULLED DUCK CONFIT . ARUGULA SALAD
sticky walnuts . roasted capsicum . lemon olive oil dressing
HOT SMOKED TROUT + CHILI GOUDA BRÛLÉE
rocket leafs . crispy shallots . pickled scapes
SECOND COURSE . SOUPS
TOM KHA GAI
chicken . straw mushroom . spiced coconut-kaffir lime broth
SHIITAKE MUSHROOM
jasmine rice pulse . black trumpet mushroom cap
BALDERSON APPLEWOOD CHEDDAR DILL SOUP
lobster knuckles . brioche croutons . black butter + caper shot
SMOKED HADDOCK AND DOUBLE SMOKED BACON CHOWDER
rubbed thyme . charred corn . milky broth
ALTERNATIVE MAIN COURSE OPTIONS
choose one of these as an alternative for vegetarians at your event
BLACK LENTIL CRISPY
wilted kale . oven dried cherry tomatoes . cauliflower pulse
STEAMED SILKEN TOFU
preserved black bean and ginger compote
sautéed spinach . edamame
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
14
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
DINNER PLATED 4 COURSES
.
continued
PAN SEARED SALMON
asparagus + sunchoke puree . pickled beets . crisp leeks . caper dill remoulade
BRAISED JACK DANIEL + MOLASSES ROASTED PORK SHOULDER
brie & sage butter pudding . tossed collards . garlic crisps
SHIN OF BEEF
white bean herbaceous cassoulet . swiss char flash . basil butter
ROASTED TOM TURKEY
confit leg . sliced breast . caramelized onion stuffing . gruyere potato gratin . natural pan
reduction
CARVED STERLING STRIPLOIN OF BEEF
roasted fingerling potatoes with garlic confit . horseradish + red wine reduction
CRISP SUPREME OF CHICKEN
mimolette gnocchi . charred corn spinach & asparagus flash. spiced balsamic brush
YA BIG HAM
brown sugar and pineapple glazed Virginia ham . white bean cassoulet
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
complimentary two choices on the main course, enquire about duo main courses.
EVENT Guide
THIRD COURSE . MAIN COURSE
MISO GLAZED BLACK COD
chickpea fritter . shaved apple and celeriac slaw preserved lemon reduction
31 DAY AGED RIBEYE OF BEEF
duck fat mash with oregano . hard fried beets . green peppercorn reduction
36-HOUR SOUS VIDE PORK BELLY+DIGBY SCALLOPS
fried sage . roast cauliflower . pickled walnuts +5
8 OZ | 80 DAY DRY AGED RIBEYE OF BEEF
+5
RACK OF LAMB . GINGERSNAP CRUST
+7
crispy fingerling potatoes . bernaise sauce . garlic confit lick
Balderson bread and butter cheese pudding
Saskatoon berry pan reduction
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
15
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
DINNER PLATED 4 COURSES . continued
FOURTH COURSE . SWEET
CANDY CANE VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse
THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER
Valrhona “Caramelia” chocolate . mallow . maple sticky peanuts
MADAGASCAR VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
HOT CHEESECAKE MOUTH POPS
citric labneh . graham cracker crumble . strawberry basil pulse TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel . malted Ovaltine
THE “1876” BAKED ALASKA
three layered paco ice creams . blow torched mallow
D.C.M.
dark chocolate mousse . organic sticky peanuts . paco jet ice cream
THE CHOCOLATE BAR
milk + dark chocolate . crushed macadamia + freezer strawberry jam
EAT-A-MESS
rhubarb compression . crushed sponge toffee . meringue
BREAD . COFFEE . WATER
FRENCH BAGUETTE
sweet cold butter with kosher sea salt
FAIR TRADE COFFEE
decaffeinated + regular . select teas . milk . 10% cream . sugar
WATER
“NeXT” still bottled water, bottomless
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
16
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
LATE NIGHT SNACK
HOUSE CUT NEXT POTATO CHIPS
black trumpet and chilli dust .Thai mayo
WHITE ALBA TRUFFLE POPCORN
FRIED FLUFFY CORN DOG ON SHOT GUN SKEWERS
mustard mayo dip
FAIR TRADE COFFEE
decaffeinated coffee . select teas . milk . 10% cream . sugar
NeXT BOTTLED WATER
still in-house
JINGLE
18
BLACKIE’S CHICKEN
jasmine rice
POUTINE
House cut fries . Balderson chedder cheese curds . way to thick pan reduction
MINI HAMBURGER SLIDERS
white truffle mayo
FAIR TRADE COFFEE
decaffeinated coffee . select teas . milk . 10% cream . sugar
NeXT BOTTLED WATER
still in-house
DECK-ORATOR THE HALLS
EVENT Guide
JACK FROST15
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
Concerned about guests getting peckish, from all that dancing and partying ?
These two offers hit the late night munchies!
Enhance your NEXT event with these unique decorating packages, extremely
affordable and takes your event to the NEXT level.
STUNNING 7
Chair Covers . 120” Floor Length Couture Tablecloth, festive centre piece
Tea light Candles . 10 Led up lights
LOUNGE SET UP White sheer with soft pulls back drop 10’wide by 12’ high pipe
4 x white love seat leather couches
1 x white rug
2 x glass coffee table
600
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
17
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
WINE LIST
WHITE
PINOT GRIGIO
Argento, Mendoza . Argentina
SAUV BLANC
Pelee Island Winery . Ontario
36
RED MEROLT -PINOT NOIR
Bad Company, Pillitteri . Ontario 36
MALBEC
Argento . Mendoza . Argentina
MERLOT CABERNET
1812 . Palatine Hills . Niagara . Ontario
ROSÉ CAVE SPRING
Niagara Penninsula, Ontario
43
BUBBLES
NV PROSECCO
Villa Sandi, Veneto, Italy
40
NOTE
Wine served in any all-inclusive package,
host or cash is at the discretion of NeXT.
Wines served with dinner, clients have a choice of any wine priced at
36 per bottle, enquire with your event coordinator as to suggestions
and availability based on your menu choices.
Should you desire a specific varietal from the casual dining room list
above please note your order must be received 60 days
prior to event in order to guarantee product.
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
18
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
HOST OR CASH BAR
BY THE GLASS 5oz, red and white, varietal changes monthly.
8
DRAFT BEER
DRAFT 16 OZ
Broadhead, Backbone
Tuque de Broue, Canadian Pale Ale
8
Ashton Brewing Company , Cream Ale
BOTTLED BEER
DOMESTIC 6
IMPORTED 7
LIQUOR
7
Alexander Keith’s . Coors light Corona or Stella Artois Appleton Estate Rum
Beefeater Gin
Canadian Club Rye
Johnnie Walker Red whisky
Stolichnaya vodka
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
WINE
EVENT Guide
NON-ALCOHOLIC
SOFT DRINK
3
Coke, Sprite, Ginger Ale, Tonic, Diet Coke, Iced Tea
JUICES
Orange, Cranberry
WATER
3
San Pellegrino 3
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
19
EVENT Guide
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
FESTIVE Holidays
COMMONLY ASKED QUESTIONS
Q. WHEN IS MY MENU SELECTION REQUIRED?
Your menu package should be decided at time of booking. However we won’t need
your actual choices for the menu until 90 days prior. For your convenience and a
smooth running dinner service, we recommend that you avoid multiple choices for
you event. In the case that you just can’t decide, we offer a nominal fee per course
for a second choice; please know that we kindly require the breakdown 1 week prior
to your event.
Q. HOW DO YOU HANDLE VEGETARIAN REQUESTS?
We always guarantee a vegetarian courses, to a maximum of 5% of your guarantee
guest count unless you have a specific count. This is an important factor to consider
as without the proper count, this could lead to delays in unexpected requests. The
more information we have on dietary restrictions the better. We are pleased to
accommodate, lactose and gluten allergies with advance warning. For any of your
guests on modified meals, we kindly request that you provide us their names one
week prior to your wedding at the latest.
Q. IS THERE ONE PERSON WHO WILL HANDLE MY FESTIVE EVENT?
WHEN DO I MEET THEM?
Once booked, you will be assigned an event planner. They will guide and confirm
with you all your details and answer any questions you might have.
Q. WHAT ITEMS ARE NOT INCLUDED ?
Backdrops, pipe and drape, mini lights, photographers, entertainment and flowers.
We would be pleased to provide you with a list of our preferred suppliers.
Q. ARE THERE RESTRICTIONS AT NEXT WHEN HOSTING MY FESTIVE
EVENT THAT I SHOULD BE AWARE OF?
The following items are restricted as they represent a safety hazard:
Smoke and fog machines, open flames, table sparkles, rice or rose petal tossing.
Hanging any elements on the walls at NeXT is strictly prohibited.
Q. CAN I COME IN AND SET UP THE NIGHT
BEFORE MY EVENT DATE?
Business levels the day before will dictate this decision.
We will be able to give you a 100% confirmed answer
no later than 4 business days prior to your event.
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
20
pricing is based per person
exclusive of tax and gratuity
FESTIVE Holidays
tel 613 882 4562 . [email protected]
COMMONLY ASKED QUESTIONS . continued
Q. DOES NEXT PROVIDE A WRITTEN CONTRACT?
A written contract will be required signed, along with a $750 deposit to secure your
event.
Q. WHEN IS THE FINAL HEAD COUNT REQUIRED?
Your final numbers are requested 1 week prior, 3 days prior to your event if there are
small increases to your event we will kindly accommodate these changes.
Q. WHAT ARE THE PERCENTAGES FOR THE GRATUITY AND TAX?
Gratuities are 15%. It is Ontario law that we charge 13% tax on gratuities at events, in
addition to the taxes on the entire service. Current sales tax in Ontario is 13%.
Q. MAY I BRING MY OWN WINE? Bringing your own wine is subject to a corkage fee that starts at $15 per bottle .All
wines must be registered with the L.C.B.O. We cannot allow homemade wines on
the premises.
Q. DO YOU DO OUTSIDE CATERING WITH ONE OF THESE MENUS?
Absolutely, catering is a main draw for us. We can even assist with locations.
EVENT Guide
Next facility has 80 parking spots, at no additional charge to you.
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
Q. IS THERE PARKING AVAILABLE AT NEXT?
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person
exclusive of tax and gratuity
21