View Festive NEXT Events 2015
Transcription
View Festive NEXT Events 2015
FESTIVE Holidays tel 613 882 4562 . [email protected] It’s time to plan your NeXT festive event! Here at NeXT our holiday menus are available for lunch and dinner and are presented in plated, sharing and stand up reception style. So what are you waiting for? give us a call at 613.882.4562 or email us at [email protected] and lets start planing a unforgettable evening for you and your guests. FESTIVE GUIDE LUNCH Page SHARING | TWINKLE . HOLLY 2 PLATED | MISTLETOE 4 RECEPTIONS | YULE LOG . NUT CRACKER 6 DINNER SHARING | ICICLE . BLIZZARD 12 PLATED | FOUR COURSE MEAL 14 LATE NIGHT | JACK FROST . JINGLE17 DECK-ORATE THE HALLS17 WINE LIST18 BAR LIST HOST OR CASH19 Q& A ABOUT YOUR EVENT AT NEXT20 W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 NeXT is always room rental free. Here at NeXT we take care of all the details so that you can enjoy you’re afternoon or evening! Completely decorated to the festive nine’s, lets show you what a memorable party is all about. EVENT Guide We have four unique rooms that can accommodate from 25 to 200 guests. EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays LUNCH TWINKLE SHARING MENU . Minimum 12 persons A unique and engaging way to dine, 7 courses shared amongst 4 guests capped off with trio sweet board, dishes are presented in 4 separate waves. 27 WAVE ONE TEMPURA CHEESE CURDS Sriracha maple lick + CRISPY AROMATIC GREEN PAPAYA SALAD fried vermicelli . spiced citic - soy soaker . peanut crumble WAVE TWO TOM KHA GAI SHOOTER chicken . straw mushroom . spiced coconut-kaffir lime broth + CHILI CUMIN RUBBED TUNA CRUDO raw lime core . fried shallot + soy bean . sour long bean flash WAVE THREE YA BIG HAM Brown sugar and pineapple glazed Virginia ham . white bean cassoulet + THE GRINCH GOBBLER hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda caramelized onion stuffing . cranberry lovage gush WAVE FOUR THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER Valrhona “Caramelia” chocolate. mallow. maple sticky peanuts + GINGER VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries + TEMPURA “CRISPY-STICKY TOFFEE” PUDDING salty peanut butter caramel . Maple pecan ripple BREAD . COFFEE . WATER FRENCH BAGUETTE sweet cold butter with kosher sea salt + FAIR TRADE COFFEE decaffeinated + regular . select teas . milk . 10% cream . sugar + WATER “NeXT” still bottled water, bottomless W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 2 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] LUNCH WAVE ONE TOM KHA GAI SHOOTER chicken . straw mushroom . spiced coconut-kaffir lime broth + ROASTED MUSHROOMS + PORK CRACKLING ON TOAST fried spicy cashews . pommery mustard mayo WAVE TWO CRISP KALE + HICKORY HOT SMOKED FETA SALAD pickled okra dirty remi dehydrated kalamata olive + GENERAL BLACKIE’S CHICKEN tempura fried leg . kecap manis-ginger sauce . jasmine rice WAVE THREE CAPER-LIME BUTTERED CHICKEN SCHNITZEL rocket leaves . O.D’d tomatoes . beet pickled shallots + OLIVE OIL POACHED SOUS VIDE OF SALMON EVENT Guide 27 A unique and engaging way to dine, 7 courses shared amongst 4 guests capped off with trio sweet board, dishes are presented in 4 separate waves. 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 HOLLY SHARING MENU . Minimum 12 persons Jasmine rice . mushroom + preserved black bean stick WAVE FOUR THE “1876” BAKED ALASKA three layered paco jet ice cream . blow torched mallow . berries + HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse + TEMPURA “CRISPY-STICKY TOFFEE” PUDDING salty peanut butter caramel BREAD . COFFEE . WATER sweet cold butter with kosher sea salt decaffeinated + regular . select teas . milk . 10% cream . sugar “NeXT” still bottled water, bottomless FRENCH BAGUETTE + FAIR TRADE COFFEE + WATER W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 3 EVENT Guide 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays tel 613 882 4562 . [email protected] LUNCH MISTLETOE PLATED MENU . Minimum 12 persons Three courses, choose two from each course for your guests to choose from no need to pre order. 27 FIRST COURSE FENNEL & ARUGULA SALAD toasted pecans . parmesan . lemon olive oil dressing FORAGED MUSHROOM SOUP white truffle oil . fried spaetzle . garlic confit COMPRESSED GINGERED WATERMELON crumbled feta . green peppercorn - citric balm AVONLEA CLOTHBOUND CHEDDAR SHRED + CRISP FRIED KALE oven dried tomatoes . pickled pearl onion . dirty remy SECOND COURSE YA BIG HAM Brown sugar and pineapple glazed Virginia ham . white bean cassoulet THE GRINCH GOBBLER hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda caramelized onion stuffing . cranberry lovage gush CARVED STERLING STRIPLOIN OF BEEF roasted fingerling potatoes with garlic confit . horseradish + red wine reduction CAPER-LIME BUTTERED VEAL SCHNITZEL rocket leaves . O.D’d tomatoes . beet pickled shallots BLUEFIN TUNA SASHIMI PIZZA crisp sushi rice fritter . wasabi mayo . daikon pickle 36-HOUR SOUS VIDE PORK BELLY fried sage . roast cauliflower . pickled walnuts PAN FRIED WILD SALMON caper . butter . sliced almonds . lemon W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 4 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] CANDY CANE VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse WARM STICKY CANDIED GINGERSNAP ROLL UP caramel popcorn crackle . sour cream mint pull THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER Valrhona “Caramelia” chocolate. mallow . maple sticky peanuts MADAGASCAR VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse TEMPURA “CRISPY-STICKY TOFFEE” PUDDING salty peanut butter caramel . malted Ovaltine EVENT Guide THIRD COURSE 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 LUNCH MISTLETOE LUNCH PLATED MENU . continued THE “1876” BAKED ALASKA three layered paco ice creams . blow torched mallow BREAD . COFFEE . WATER FRENCH BAGUETTE sweet cold butter with kosher sea salt FAIR TRADE COFFEE decaffeinated + regular . select teas . milk . 10% cream . sugar WATER “NeXT” still bottled water, bottomless W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 5 EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays COMPLETE RECEPTIONS . Minimum 20 persons These packages allow you to take the easy street in organization. Add on to any reception our “Strong drink “package. Sit back and enjoy your evening no matter the occasion. YULE LOG 37 CHEF BLACKIE’S CIRCULATED CANAPÉS 5 pieces per person; 3 cold, 4 hot SLATES & BOARDS Choose any 2 Cold + 1 Soup + 2 Hot LIVE ANIMATED STATIONS Choose one cold and one hot, manned by a chef, present in your event room BEVERAGE NeXT stationed still house bottled water unlimited non-alcoholic beverages for all guests NUTCRACKER 42 CHEF BLACKIE’S CIRCULATED CANAPÉS 7 pieces per person; 3 cold, 4 hot SLATES & BOARDS Choose any 2 cold + 1 soup + 3 hot + 3 sweet LIVE ANIMATED STATIONS Choose any 3, manned by a chef, present in your event room BEVERAGE NeXT stationed still house bottled water unlimited non-alcoholic beverages for all guests ADD A STRONG DRINK 8 ONE ALCOHOLIC DRINK PER PERSON white or red wine . beer . liquor with mix + FAIR TRADE COFFEE decaffeinated coffee . select teas . milk . 10% cream . sugar W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 6 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] CHEF BLACKIE’S CIRCULATED CANAPÉS Go the smart route, these are my favorites, enough said :) 5 PIECES PER GUEST 13 ideal for one hour reception prior to dinner SHIITAKE MUSHROOM DUXELLE goat cheese . sunflower seed PULLED ANCHO CHICKEN oven dried tomato . salted radish thin . cilantro petal FLAKED HOT SMOKED SALMON fried caper . fennel and dry cherry crash POTATO LATKA Dijon egg salad + pulled duck confit GREEN PEA + BASIL TARTLET VEGETARIAN SPRING ROLL spiced Thai nam prik sauce RED CHILI CHEESE BRÛLÉE caramelized + blow torched savory custard BUILD YOUR OWN minimum order, 6 dozen and 3 dozen per type COLD BLOW TORCHED SALMON fennel and mustard seed jam per dozen 34 BLACKIE’S STEAK TARTARE grained mustard . shallot . chive . lime juice CRYO WATERMELON black olive . ricotta salata SMOKED SALMON rocket leaf rolls . white onion and ginger relish SEARED RARE STRIPLOIN truffle mayo . garlic confit EVENT Guide 8 ideal for half hour reception prior to dinner 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 3 PIECES PER GUEST ELK RANCH FRITTERS black olive crust SHIITAKE MUSHROOM DUXELLE goat cheese . sunflower seed . baguette thin PULLED ANCHO CHICKEN oven dried tomato . salted radish thin . cilantro petal FLAKED HOT SMOKED SALMON fried caper . fennel and dry cherry crash HOT per dozen 34 CHILLI CHEESE BRÛLÉE caramelized + blow torched savory custard VEGETARIAN SPRING ROLL spiced Thai nam prik sauce VEGETARIAN SPRING ROLLS sweet chili galangal dipper POTATO LATKA Dijon egg salad + pulled duck confit WATER CHESTNUT + EGGPLANT CRISPY WONTON bright sauce APPLEWOOD CHEDDAR CHEESE + HAM ON BRIOCHE MELTER ASPARAGUS MOUTH CRISPY ice chest pickle mayo crunch PEA AND POTATO SAMOSAS Persian cumin cucumber dipper CRAB AND CORN STEAMER ROLLS STUFFED HOISIN PORK CROWN TOFU CRISPY chili clear sauce W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 7 EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays SLATES & BOARDS . Minimum 20 guests Passed by our servers, each of these offerings are one to three bites that will keep your guests hooked to the flavor and presentation COLD P.E.I. COLVILLE BAY OYSTERS black vinegar mignonette . fresh horseradish . lemon cheeks 3 DR. WHO WATERMELON crumbled feta. oven dried kalamata olive . balsamic tingle 3 3 CHIOGGIA PICKLED BEETROOT rocket lettuce . feta . Jerusalem cous cous . jalapeño . lemon balm 4 BEEF RIBEYE CARPACCIO 4 LOBSTER ROLLS 5 THE “CHEESE” SLATE 6 THE “SEED TO SAUSSAGE “CHARCUTERIE 6 FLIPPED STRIPLOIN CARPACCIO white truffle oil . torn basil . watercress . arugula . shaved parmesan Parmesan chip . roasted peppers . pickled curry pearls . tempura crunch Maritime steamed lobster . celery . mayo . panini . pressed hot dog bun Four types : soft + bloomy rind + firm + veined . apple + apricots wasa crackers . chili sea salt almonds . toasted olive oil baguette thins lomo . air dried chorizo . sopressata . capicola crusty baguette . onion pickle . triple mustard crunch . 3 olive varietal SOUP SHOOTERS TOM KHA GAI SOUP chicken . straw mushroom . spiced coconut-kaffir lime broth 3 SMOKED HADDOCK CHOWDER thyme.fingerling potatoes . charred corn . milky broth 3 WILD MUSHROOM + WHITE TRUFFLE 3 XV olive oil swirl . black trumpet mushroom dust W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 8 pricing is based per person exclusive of tax and gratuity tel 613 882 4562 . [email protected] SLATES & BOARDS . continued MRS. B’S FRIED RICE 3 BRITISH CHEESE AND HAM MELT Première Moisson bread . dijon . torched Balderson cheddar 4 STICKY UDON NOODLE SUCKERS Thai eggplant . king eryngii mushroom . fortified veal chili hammer 4 “CARNY” DEEP FRIED PICKLES 4 TEMPURA CHEESE CURDS 4 Char Siu bbq pork . peas . egg . spiced sambal . cilantro Corn batter fried pickles . house dill ranch dressing Sriracha maple lick DARK & STORMY” PORK BELLY STEAMED BUNS cucumber + fennel kimchi 4 YELLOW TAIL TUNA PIZZA 4 BLACK ANGUS HAMBURGER SLIDERS 4 SALT & PEPPER SQUID nam pla . shredded iceberg . crispy burdock 4 PRAWN POT STICKERS black rice vinegar . scallion . cilantro . taro root frill 4 ROASTED MUSHROOMS + PORK CRACKLING ON TOAST 4 S.T.S. JALAPEÑO CHEDDAR SMOKIE POGOS 4 THE FRENCHMEN 4 crisp sushi rice fritter . wasabi mayo . daikon pickle Glasgow glen farm red chili gouda melt . white truffle mayo fried spicy cashews . Thai green peppercorn mayo smoked roma tomato ketchup EVENT Guide HOT 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays hollowed baguette . duck confit . pepper gouda . . tear mustard mayo W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 9 EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays SLATES & BOARDS . Minimum 20 guests Passed by our servers, each of these offerings are one to three bites , that will keep your guests hooked to the flavor and presentation SWEET 3 CANDY CANE VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER Valrhona “Caramelia” chocolate . mallow . maple sticky peanuts MADAGASCAR VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse TEMPURA “CRISPY-STICKY TOFFEE” PUDDING salty peanut butter caramel . malted Ovaltine THE “1876” BAKED ALASKA three layered paco ice creams . blow torched mallow D.C.M. dark chocolate mousse . organic sticky peanuts . paco jet ice cream THE CHOCOLATE BAR milk + dark chocolate . crushed macadamia + freezer strawberry jam EAT-A-MESS rhubarb compression . crushed sponge toffee . meringue PACO JET ICE CREAM Choose one flavor for guests Milk chocolate + malt crumble Maple pecan ripple Freezer strawberry jam Thai basil + vanilla Chocolate + green peppercorn Freezer strawberry jam W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 10 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] LIVE ANIMATED STATIONS. Minimum 20 guests P.E.I. OYSTERS black vinegar mignonette . fresh horseradish . lemon cheeks 3 FENNEL . ARUGULA . TOASTED PECANS SALAD 3 DR. WHO WATERMELON crumbled feta. oven dried kalamata olive . balsamic tingle 3 CRISPY AROMATIC GREEN PAPAYA SALAD fried vermicelli . spiced critic - soy soaker . peanut crumble 3 parmesan . lemon olive oil dressing HOT MUSSELS 3 OLIVE OIL SOUS VIDE OF LAMB SHOULDER 5 YA BIG HAM 5 THE GRINCH GOBBLER 5 PULLED BEEF SHORT RIBS Braised in rum and coke . forked station side . ciabatta loaf . local mustards 5 GRILLED BLACK ANGUS STRIPLOIN 5 DIGBY SEA SCALLOPS chorizo corn bread. smoked-jalapeño-green pea spackle 6 ROASTED TOM TURKEY 6 Steaming mussels . pale ale cream sauce infused with fresh thyme cumin cilantro adobo chili tapanade . P.E.I chili gouda sage grits brown sugar and pineapple glazed Virginia ham . white bean cassoulet hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda caramelized onion stuffing . cranberry lovage gush garlic-sage-caper butter slather . crispy mini potatoes Confit leg . sliced breast . caramelized onion stuffing . gruyere potato gratin . natural pan reduction 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 COLD EVENT Guide Prepared by a chef live in your event room, dishes are presented on 7 inch plates with appropriate cutlery W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 11 EVENT Guide tel 613 882 4562 . [email protected] ICICLE DINNER SHARING . Minimum 20 guests 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays A unique and engaging way to dine, 8 courses shared amongst every 4 guests, capped off with the “Sweet Board” featuring over 5 selections. 64 WAVE ONE CRISP KALE + HICKORY HOT SMOKED FETA SALAD pickled okra . dirty remi . dehydrated kalamata olive + CRISPY AROMATIC GREEN PAPAYA SALAD fried vermicelli . spiced citric - soy soaker . peanut crumble + TOASTY OLIVE OIL BAGUETTE white truffle labneh . crispy fried capers . torn basil WAVE TWO TOM KHA GAI SOUP chicken . straw mushroom . spiced coconut-kaffir lime broth + CHILI CUMIN RUBBED TUNA CRUDO raw lime core . fried shallot + soybean . sour long bean flash WAVE THREE YA BIG HAM Brown sugar and pineapple glazed Virginia ham . white bean cassoulet + THE GRINCH GOBBLER hollowed baguette . pulled turkey leg confit . chunks of dribbly Gouda caramelized onion stuffing . cranberry lovage gush + BLACKIE’S CHICKEN tempura fried leg . kecap manis-ginger sauce . jasmine rice WAVE FOUR | SWEET SHARING BOARD THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER Valrhona “Caramelia” chocolate. mallow. maple sticky peanuts + CANDY CANE TAHITIAN VANILLA CRÈME BRÛLÉE . fresh blueberries + TEMPURA “CRISPY-STICKY TOFFEE” PUDDING . salty peanut caramel + HOT CHEESECAKE MOUTH POPS . citric labneh . graham cracker crumble + THREE SCOOPS OF PACO JET ICE CREAM COFFEE . WATER FAIR TRADE COFFEE decaffeinated + regular . select teas . milk . 10% cream . sugar + WATER “NeXT” still bottled water, bottomless W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 12 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] BLIZZARD DINNER SHARING . Minimum 20 guests 64 EVENT Guide 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 WAVE ONE CRISP KALE + HICKORY HOT SMOKED FETA SALAD pickled okra . dirty remi . dehydrated kalamata olive + RIPPED BURRATA + HEIRLOOM TOMATO shaved fennel . torn basil . balsamic tingle . crostini thins + ROASTED MUSHROOMS + PORK CRACKLING ON TOAST fried spicy cashews . pommery mustard mayo WAVE TWO SMOKED HADDOCK AND DOUBLE SMOKED BACON CHOWDER rubbed thyme . charred corn . milky broth + LOBSTER MAYO CELERY STUFFED STEAMED BUNS toasted fennel seed . quickle beet shallots + jalapeño WAVE THREE YA BIG HAM Brown sugar and pineapple glazed Virginia ham . white bean cassoulet + BEEF SHORT-EYE ;) dark miso butter slather . parsnips caper brown butter mash + SEARED SEA SCALLOPS green pea spackle . crumbled chorizo . lemon butter splash WAVE FOUR | SWEET SHARING BOARD THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER Valrhona “Caramelia” chocolate. mallow. maple sticky peanuts + CANDY CANE TAHITIAN VANILLA CRÈME BRÛLÉE . fresh blueberries TEMPURA “CRISPY-STICKY TOFFEE” PUDDING . salty peanut caramel HOT CHEESECAKE MOUTH POPS . citric labneh . graham cracker crumble THE “1876” BAKED ALASKA three layered paco ice creams + + + COFFEE . WATER FAIR TRADE COFFEE decaffeinated + regular . select teas . milk . 10% cream . sugar WATER “NeXT” still bottled water, bottomless W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 13 EVENT Guide tel 613 882 4562 . [email protected] DINNER PLATED 4 COURSES . Minimum 20 persons 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays Choose one dish from each course for your guests, complimentary two choices on the main course, enquire about duo main courses. 52 FIRST COURSE . COLD ROCKET LEAVES . CRUMBLED FETA toasted sunflower seeds . pickled green lentils . XV olive oil yuzu-shallot citric balm ICEBERG LETTUCE SLICES . CRUNCH HALAL CROUTONS roasted capsicums . goat cheese and crispy bacon lardon dressing RIPPED BUFFALO MOZZARELLA salted & oiled heirloom tomatoes . basil . Ace baguette stacker ROMAINE LETTUCE . SPICED PECANS . STEAMED FINGERLING POTATOES double smoked bacon lardon . lemon anchovy tang AVONLEA CLOTH BOUND CHEDDAR SHRED + CRISP FRIED KALE oven dried tomatoes . pickled pearl onion . dirty remy PEARL COUSCOUS . PULLED DUCK CONFIT . ARUGULA SALAD sticky walnuts . roasted capsicum . lemon olive oil dressing HOT SMOKED TROUT + CHILI GOUDA BRÛLÉE rocket leafs . crispy shallots . pickled scapes SECOND COURSE . SOUPS TOM KHA GAI chicken . straw mushroom . spiced coconut-kaffir lime broth SHIITAKE MUSHROOM jasmine rice pulse . black trumpet mushroom cap BALDERSON APPLEWOOD CHEDDAR DILL SOUP lobster knuckles . brioche croutons . black butter + caper shot SMOKED HADDOCK AND DOUBLE SMOKED BACON CHOWDER rubbed thyme . charred corn . milky broth ALTERNATIVE MAIN COURSE OPTIONS choose one of these as an alternative for vegetarians at your event BLACK LENTIL CRISPY wilted kale . oven dried cherry tomatoes . cauliflower pulse STEAMED SILKEN TOFU preserved black bean and ginger compote sautéed spinach . edamame W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 14 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] DINNER PLATED 4 COURSES . continued PAN SEARED SALMON asparagus + sunchoke puree . pickled beets . crisp leeks . caper dill remoulade BRAISED JACK DANIEL + MOLASSES ROASTED PORK SHOULDER brie & sage butter pudding . tossed collards . garlic crisps SHIN OF BEEF white bean herbaceous cassoulet . swiss char flash . basil butter ROASTED TOM TURKEY confit leg . sliced breast . caramelized onion stuffing . gruyere potato gratin . natural pan reduction CARVED STERLING STRIPLOIN OF BEEF roasted fingerling potatoes with garlic confit . horseradish + red wine reduction CRISP SUPREME OF CHICKEN mimolette gnocchi . charred corn spinach & asparagus flash. spiced balsamic brush YA BIG HAM brown sugar and pineapple glazed Virginia ham . white bean cassoulet 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 complimentary two choices on the main course, enquire about duo main courses. EVENT Guide THIRD COURSE . MAIN COURSE MISO GLAZED BLACK COD chickpea fritter . shaved apple and celeriac slaw preserved lemon reduction 31 DAY AGED RIBEYE OF BEEF duck fat mash with oregano . hard fried beets . green peppercorn reduction 36-HOUR SOUS VIDE PORK BELLY+DIGBY SCALLOPS fried sage . roast cauliflower . pickled walnuts +5 8 OZ | 80 DAY DRY AGED RIBEYE OF BEEF +5 RACK OF LAMB . GINGERSNAP CRUST +7 crispy fingerling potatoes . bernaise sauce . garlic confit lick Balderson bread and butter cheese pudding Saskatoon berry pan reduction W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 15 EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays DINNER PLATED 4 COURSES . continued FOURTH COURSE . SWEET CANDY CANE VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse THE FILTHY TRIPLE LAYER CARAMEL CHOCOLATE BLASTER STACKER Valrhona “Caramelia” chocolate . mallow . maple sticky peanuts MADAGASCAR VANILLA CRÈME BRÛLÉE double blow torched . fresh blueberries HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse TEMPURA “CRISPY-STICKY TOFFEE” PUDDING salty peanut butter caramel . malted Ovaltine THE “1876” BAKED ALASKA three layered paco ice creams . blow torched mallow D.C.M. dark chocolate mousse . organic sticky peanuts . paco jet ice cream THE CHOCOLATE BAR milk + dark chocolate . crushed macadamia + freezer strawberry jam EAT-A-MESS rhubarb compression . crushed sponge toffee . meringue BREAD . COFFEE . WATER FRENCH BAGUETTE sweet cold butter with kosher sea salt FAIR TRADE COFFEE decaffeinated + regular . select teas . milk . 10% cream . sugar WATER “NeXT” still bottled water, bottomless W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 16 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] LATE NIGHT SNACK HOUSE CUT NEXT POTATO CHIPS black trumpet and chilli dust .Thai mayo WHITE ALBA TRUFFLE POPCORN FRIED FLUFFY CORN DOG ON SHOT GUN SKEWERS mustard mayo dip FAIR TRADE COFFEE decaffeinated coffee . select teas . milk . 10% cream . sugar NeXT BOTTLED WATER still in-house JINGLE 18 BLACKIE’S CHICKEN jasmine rice POUTINE House cut fries . Balderson chedder cheese curds . way to thick pan reduction MINI HAMBURGER SLIDERS white truffle mayo FAIR TRADE COFFEE decaffeinated coffee . select teas . milk . 10% cream . sugar NeXT BOTTLED WATER still in-house DECK-ORATOR THE HALLS EVENT Guide JACK FROST15 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 Concerned about guests getting peckish, from all that dancing and partying ? These two offers hit the late night munchies! Enhance your NEXT event with these unique decorating packages, extremely affordable and takes your event to the NEXT level. STUNNING 7 Chair Covers . 120” Floor Length Couture Tablecloth, festive centre piece Tea light Candles . 10 Led up lights LOUNGE SET UP White sheer with soft pulls back drop 10’wide by 12’ high pipe 4 x white love seat leather couches 1 x white rug 2 x glass coffee table 600 W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 17 EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays WINE LIST WHITE PINOT GRIGIO Argento, Mendoza . Argentina SAUV BLANC Pelee Island Winery . Ontario 36 RED MEROLT -PINOT NOIR Bad Company, Pillitteri . Ontario 36 MALBEC Argento . Mendoza . Argentina MERLOT CABERNET 1812 . Palatine Hills . Niagara . Ontario ROSÉ CAVE SPRING Niagara Penninsula, Ontario 43 BUBBLES NV PROSECCO Villa Sandi, Veneto, Italy 40 NOTE Wine served in any all-inclusive package, host or cash is at the discretion of NeXT. Wines served with dinner, clients have a choice of any wine priced at 36 per bottle, enquire with your event coordinator as to suggestions and availability based on your menu choices. Should you desire a specific varietal from the casual dining room list above please note your order must be received 60 days prior to event in order to guarantee product. W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 18 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] HOST OR CASH BAR BY THE GLASS 5oz, red and white, varietal changes monthly. 8 DRAFT BEER DRAFT 16 OZ Broadhead, Backbone Tuque de Broue, Canadian Pale Ale 8 Ashton Brewing Company , Cream Ale BOTTLED BEER DOMESTIC 6 IMPORTED 7 LIQUOR 7 Alexander Keith’s . Coors light Corona or Stella Artois Appleton Estate Rum Beefeater Gin Canadian Club Rye Johnnie Walker Red whisky Stolichnaya vodka 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 WINE EVENT Guide NON-ALCOHOLIC SOFT DRINK 3 Coke, Sprite, Ginger Ale, Tonic, Diet Coke, Iced Tea JUICES Orange, Cranberry WATER 3 San Pellegrino 3 W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 19 EVENT Guide tel 613 882 4562 . [email protected] 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 FESTIVE Holidays COMMONLY ASKED QUESTIONS Q. WHEN IS MY MENU SELECTION REQUIRED? Your menu package should be decided at time of booking. However we won’t need your actual choices for the menu until 90 days prior. For your convenience and a smooth running dinner service, we recommend that you avoid multiple choices for you event. In the case that you just can’t decide, we offer a nominal fee per course for a second choice; please know that we kindly require the breakdown 1 week prior to your event. Q. HOW DO YOU HANDLE VEGETARIAN REQUESTS? We always guarantee a vegetarian courses, to a maximum of 5% of your guarantee guest count unless you have a specific count. This is an important factor to consider as without the proper count, this could lead to delays in unexpected requests. The more information we have on dietary restrictions the better. We are pleased to accommodate, lactose and gluten allergies with advance warning. For any of your guests on modified meals, we kindly request that you provide us their names one week prior to your wedding at the latest. Q. IS THERE ONE PERSON WHO WILL HANDLE MY FESTIVE EVENT? WHEN DO I MEET THEM? Once booked, you will be assigned an event planner. They will guide and confirm with you all your details and answer any questions you might have. Q. WHAT ITEMS ARE NOT INCLUDED ? Backdrops, pipe and drape, mini lights, photographers, entertainment and flowers. We would be pleased to provide you with a list of our preferred suppliers. Q. ARE THERE RESTRICTIONS AT NEXT WHEN HOSTING MY FESTIVE EVENT THAT I SHOULD BE AWARE OF? The following items are restricted as they represent a safety hazard: Smoke and fog machines, open flames, table sparkles, rice or rose petal tossing. Hanging any elements on the walls at NeXT is strictly prohibited. Q. CAN I COME IN AND SET UP THE NIGHT BEFORE MY EVENT DATE? Business levels the day before will dictate this decision. We will be able to give you a 100% confirmed answer no later than 4 business days prior to your event. W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L 20 pricing is based per person exclusive of tax and gratuity FESTIVE Holidays tel 613 882 4562 . [email protected] COMMONLY ASKED QUESTIONS . continued Q. DOES NEXT PROVIDE A WRITTEN CONTRACT? A written contract will be required signed, along with a $750 deposit to secure your event. Q. WHEN IS THE FINAL HEAD COUNT REQUIRED? Your final numbers are requested 1 week prior, 3 days prior to your event if there are small increases to your event we will kindly accommodate these changes. Q. WHAT ARE THE PERCENTAGES FOR THE GRATUITY AND TAX? Gratuities are 15%. It is Ontario law that we charge 13% tax on gratuities at events, in addition to the taxes on the entire service. Current sales tax in Ontario is 13%. Q. MAY I BRING MY OWN WINE? Bringing your own wine is subject to a corkage fee that starts at $15 per bottle .All wines must be registered with the L.C.B.O. We cannot allow homemade wines on the premises. Q. DO YOU DO OUTSIDE CATERING WITH ONE OF THESE MENUS? Absolutely, catering is a main draw for us. We can even assist with locations. EVENT Guide Next facility has 80 parking spots, at no additional charge to you. 6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4 Q. IS THERE PARKING AVAILABLE AT NEXT? W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L pricing is based per person exclusive of tax and gratuity 21