Click here - Montsalvat
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Click here - Montsalvat
Montsalvat Here at Montsalvat we pride our selves on providing fresh and delicious food. With herbs and vegetables grown on the grounds of Montsalvat to Melbourne’s premier suppliers you are assured an unforgettable experience. All our packages include a pre– reception for your guests to enjoy whilst your Wedding Photography is occurring . Throughout the hour the below chef selected canapés are served and will be waiting for you in the Bridal studio for your refreshment. * Crispy vegetable spring rolls with dipping sauce * Seasonal vegetable frittata bites * Tomato salsa bruschetta * Smoked Salmon on cucumber rounds and dill crème fraîche Whilst all care is taken in providing dietary requirements, our food is prepared & cooked on the same equipment and may have traces of any allergens. Choose 2 options from each course, served alternately to your guests. Entree Main Dessert Baked local scallops with cream, garlic, chives and lemon Eye fillet with caramelized shallots, potato dauphinois, baby green beans and brandy pepper sauce Traditional Lemon tart with candied lemon & limes served with a raspberry coulis & double cream. Roasted chicken breast fillet on pomme puree with provincial vegetables Warm chocolate pudding with spiced berry compote, vanilla mascarpone and chocolate shavings Roasted Duck breast served on a white bean and tomato stew with bacon lardons and fresh herbs finished with a fried garlic and sour dough crumb Raspberry and mango bavarious served with a coconut crème anglaise, mint and lime flavoured berry salad and meringue crumb Slow roasted rosemary marinated lamb served on a crisp artichoke and potato rosti, buttered baby vegetable and mint flavoured jus French apple tart with a cinnamon flavoured custard, double cream and almond praline Roman style semolina gnocchi with a creamy roasted pumpkin, pea and thyme sauce and topped with a spinach feta and pine nut salad Caramelised red onion, currant and goats cheese pithivier with a truss tomato confit, fresh basil and wilted radicchio Salad of smoked trout, witlof and orange with dill, crème fraîche and Buxton salmon roe Smoked eggplant folded through creamy harissa flavoured yoghurt topped with spiced lamb koftas, crushed roasted pistachios and sumac dusted pita crisps, Chorizo and saffron arancini served with a smoked paprika and capsicum coulis, rocket pesto & parmesan wafer Lentil and Haloumi cheese moussaka, layered between grilled potato and braised silverbeet. Served in a eggplant case and topped with a traditional baked egg custard and lemon dressed rocket Steamed Atlantic Salmon, served with a poached Asian greens, sticky rice & Chinese mushrooms. Finished with a ginger & star anise master stock with crisp noodle & herb salad. Coffee soaked joconde sponge, layered between butter cream and a rich chocolate ganache served with Chantilly cream chocolate and white chocolate coffee beans Treat your guests to the endless choices of the Seasonal Harvest Banquet Main Char grilled sirloin of beef rolled in fresh herbs and cracked pepper Rolled loin of pork, roasted with crackling Whole ham, studded with cloves and maple glaze Baked whole salmon seasoned with ginger, lemongrass and coriander Sage & lemon roast chicken pieces Accompanied by Chat potatoes tossed in herb butter Roasted seasonal vegetables with olive oil and fresh herbs Chef’s selection vegetables, freshly selected from local produce Dessert Tangy orange &fennel salad with red onions, coriander and marinated olives Selection of cakes and tarts Mixed leaf salad with olive oil and balsamic vinegar dressing Seasonal Fruit platter Roma tomato salad with bocconcini, pesto and extra virgin olive oil Cheese platter - a selection of Australian cheeses complimented with dried fruit, crackers & lavosh Beetroot salad with spinach, walnuts and feta Cherry tomatoes, green beans and toasted almonds Tomatoes, peppers, cucumbers, fresh onions, feta and Kalamata olives Chef’s selection salad, freshly selected from local produce Plus choose 1 of the following: Fresh Victorian mussels, steamed in tomatoes, white wine, garlic and parsley OR Slow braised lamb goulash with caramelised onion, paprika, parsley and steamed rice OR Vegetarian Indian curry and rice served with pappadams and raita OR Provincial vegetable lasagne Freshly brewed self serve coffee and selection of teas Choose from our chef created canapés below Cold Items Included in the Signature Package or available to add for $5.50 per item, •Tomato, Kalamata olives and feta salad •Chilli beef salad with coriander, mint & lemongrass, with rice noodles and Thai inspired •Salmon rilette with celeriac remoulade dressing •Black Angus eye fillet tartare bruschetta •Red Roasted pork served on traditional fried rice •Cured Salmon, cucumber spaghetti and dill crème fraîche •Prawn, cucumber and dill canapé •Tasmanian smoked salmon on cucumber rounds with sour cream and dill •Cauliflower & potato dhal served with fragrant saffron rice topped with a coriander & cucumber yogurt •Shaved, rare porterhouse en route with horseradish crème fraîche •Rich tomato & beef ragout tossed through orecchiette pasta topped with grated salted •Vermouth braised mushrooms served on a herb polenta round topped with shaved par- ricotta mesan cheese, chopped chives and truffle oil •Mini rice paper rolls filed w/ Asian slaw, pineapple & mint, served with a roasted peanut •Cheddar, tasty and mozzarella mac and cheese topped with crisp pancetta dipping sauce •Eggplant, fennel seed and bocconcini tart topped with a warm olive oil, rocket and parmesan salad •Pulled chicken Caesar salad with fried sourdough crumbs, grated boiled egg and parmesan •Slow cooked Middle Eastern lamb, with dried fruit, couscous and creamy natural yoghurt •Warm quinoa salad with roasted pumpkin, pine nuts & spinach with warm lemon dressing Hot Items crumbled fetta •Chicken and Chorizo Strudel Something Sweet •Goats cheese, cayenne pepper and lemon croquettes served with a smoked paprika aioli •Half shell scallops with black bean, ginger lemon grass topped with fresh spring onions Mixed Mini Patisseries •Mini beef sliders with green tomato pickle and tasty cheese on a brioche bun Including Eclairs, tarts & Cakes •Pumpkin, honey and thyme arancini Seasonal fruit salad bowls •Porcini and white truffle arancini •Country style sausage rolls with house made relish •Chicken goujons with dipping sauce •Crispy fried panko crumbed fish with wasabi mayonnaise •Crispy lime, chilli calamari and wasabi mayonnaise •Teriyaki chicken wing drumettes *Vegetarian samosas with coriander and lime dipping sauce *Lamb brochettes with preserved lemon vinaigrette Seasonal fruit skewers with chocolate dipping sauce Helados Ice Cream Your guests will enjoy our range of “Mr Fox” wine varieties with the Premium Beverage All of our Beverage packages are accompanied by Package Montsalvat Non– Alcoholic Punch Poppy NZ Sauvignon Blanc Assorted Soft Drinks “Mr Fox” Shiraz Mineral Water & Orange Juice “Mr Fox” Sparkling Cuvee Self Serve freshly brewed coffee and Lipton Tea varieties James Boag’s Premium Beer or Crown Lager Cascade Premium Light Your guests will enjoy our range of “Wild Ones’ wine varieties with the Classic Beverage Your guests will enjoy our range of “Cosmo Wines” varieties with the Signature Beverage Package Package “Wild Ones” Sauvignon Blanc or “Wild Ones” Chardonnay Cosmo Wines Sauvignon Blanc or Cosmo Wines Chardonnay “Wild Ones” Shiraz or “Wild Ones” Cabernet Merlot Cosmo Wines Shiraz “Wild Ones” Sparkling Cuvee Cosmo Wines Sparkling Cuvee James Boag’s Draught Beer or Carlton Draught Beer Peroni Nastro Azzurro James Boag’s Premium Light Cascade Premium Light