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Montsalvat
Here at Montsalvat we pride our selves on providing fresh and delicious food.
With herbs and vegetables grown on the grounds of Montsalvat to Melbourne’s
premier suppliers you are assured an unforgettable experience.
All our packages include a pre– reception for your guests to enjoy whilst your Wedding Photography is
occurring .
Throughout the hour the below chef selected canapés are served and will be waiting for you in the Bridal
studio for your refreshment.
* Crispy vegetable spring rolls with dipping sauce
* Seasonal vegetable frittata bites
* Tomato salsa bruschetta
* Smoked Salmon on cucumber rounds and dill crème fraîche
Whilst all care is taken in providing dietary requirements, our food is prepared
& cooked on the same equipment and may have traces of any allergens.
Choose 2 options from each course, served alternately to your guests.
Entree
Main
Dessert
Baked local scallops with cream, garlic, chives and lemon
Eye fillet with caramelized shallots, potato dauphinois,
baby green beans and brandy pepper sauce
Traditional Lemon tart with candied lemon & limes
served with a raspberry coulis & double cream.
Roasted chicken breast fillet on pomme puree with
provincial vegetables
Warm chocolate pudding with spiced berry compote,
vanilla mascarpone and chocolate shavings
Roasted Duck breast served on a white bean and tomato stew with bacon lardons and fresh herbs finished
with a fried garlic and sour dough crumb
Raspberry and mango bavarious served with a coconut
crème anglaise, mint and lime flavoured berry salad
and meringue crumb
Slow roasted rosemary marinated lamb served on a
crisp artichoke and potato rosti, buttered baby vegetable and mint flavoured jus
French apple tart with a cinnamon flavoured custard,
double cream and almond praline
Roman style semolina gnocchi with a creamy roasted
pumpkin, pea and thyme sauce and topped with a spinach
feta and pine nut salad
Caramelised red onion, currant and goats cheese pithivier
with a truss tomato confit, fresh basil and
wilted radicchio
Salad of smoked trout, witlof and orange with dill, crème
fraîche and Buxton salmon roe
Smoked eggplant folded through creamy harissa flavoured
yoghurt topped with spiced lamb koftas,
crushed roasted pistachios and sumac dusted pita crisps,
Chorizo and saffron arancini served with a smoked paprika
and capsicum coulis, rocket pesto & parmesan wafer
Lentil and Haloumi cheese moussaka, layered between
grilled potato and braised silverbeet. Served in a eggplant case and topped with a traditional baked egg custard and lemon dressed rocket
Steamed Atlantic Salmon, served with a poached Asian
greens, sticky rice & Chinese mushrooms. Finished with
a ginger & star anise master stock with crisp noodle &
herb salad.
Coffee soaked joconde sponge, layered between butter
cream and a rich chocolate ganache served with
Chantilly cream chocolate and white chocolate coffee
beans
Treat your guests to the endless choices of the Seasonal Harvest Banquet
Main
Char grilled sirloin of beef rolled in fresh herbs and cracked pepper
Rolled loin of pork, roasted with crackling
Whole ham, studded with cloves and maple glaze
Baked whole salmon seasoned with ginger, lemongrass and coriander
Sage & lemon roast chicken pieces
Accompanied by
Chat potatoes tossed in herb butter
Roasted seasonal vegetables with olive oil and fresh herbs
Chef’s selection vegetables, freshly selected from local produce
Dessert
Tangy orange &fennel salad with red onions, coriander and marinated olives
Selection of cakes and tarts
Mixed leaf salad with olive oil and balsamic vinegar dressing
Seasonal Fruit platter
Roma tomato salad with bocconcini, pesto and extra virgin olive oil
Cheese platter - a selection of Australian cheeses complimented with dried fruit, crackers &
lavosh
Beetroot salad with spinach, walnuts and feta
Cherry tomatoes, green beans and toasted almonds
Tomatoes, peppers, cucumbers, fresh onions, feta and Kalamata olives
Chef’s selection salad, freshly selected from local produce
Plus choose 1 of the following:
Fresh Victorian mussels, steamed in tomatoes, white wine, garlic and parsley OR
Slow braised lamb goulash with caramelised onion, paprika, parsley and steamed rice OR
Vegetarian Indian curry and rice served with pappadams and raita OR
Provincial vegetable lasagne
Freshly brewed self serve coffee and selection of teas
Choose from our chef created canapés below
Cold Items
Included in the Signature Package or available to add for $5.50 per item,
•Tomato, Kalamata olives and feta salad
•Chilli beef salad with coriander, mint & lemongrass, with rice noodles and Thai inspired
•Salmon rilette with celeriac remoulade
dressing
•Black Angus eye fillet tartare bruschetta
•Red Roasted pork served on traditional fried rice
•Cured Salmon, cucumber spaghetti and dill crème fraîche
•Prawn, cucumber and dill canapé
•Tasmanian smoked salmon on cucumber rounds with sour cream and dill
•Cauliflower & potato dhal served with fragrant saffron rice topped with a coriander & cucumber yogurt
•Shaved, rare porterhouse en route with horseradish crème fraîche
•Rich tomato & beef ragout tossed through orecchiette pasta topped with grated salted
•Vermouth braised mushrooms served on a herb polenta round topped with shaved par-
ricotta
mesan cheese, chopped chives and truffle oil
•Mini rice paper rolls filed w/ Asian slaw, pineapple & mint, served with a roasted peanut
•Cheddar, tasty and mozzarella mac and cheese topped with crisp pancetta
dipping sauce
•Eggplant, fennel seed and bocconcini tart topped with a warm olive oil, rocket and parmesan salad
•Pulled chicken Caesar salad with fried sourdough crumbs, grated boiled egg and parmesan
•Slow cooked Middle Eastern lamb, with dried fruit, couscous and creamy natural yoghurt
•Warm quinoa salad with roasted pumpkin, pine nuts & spinach with warm lemon dressing
Hot Items
crumbled fetta
•Chicken and Chorizo Strudel
Something Sweet
•Goats cheese, cayenne pepper and lemon croquettes served with a smoked paprika aioli
•Half shell scallops with black bean, ginger lemon grass topped with fresh spring onions
Mixed Mini Patisseries
•Mini beef sliders with green tomato pickle and tasty cheese on a brioche bun
Including Eclairs, tarts & Cakes
•Pumpkin, honey and thyme arancini
Seasonal fruit salad bowls
•Porcini and white truffle arancini
•Country style sausage rolls with house made relish
•Chicken goujons with dipping sauce
•Crispy fried panko crumbed fish with wasabi mayonnaise
•Crispy lime, chilli calamari and wasabi mayonnaise
•Teriyaki chicken wing drumettes
*Vegetarian samosas with coriander and lime dipping sauce
*Lamb brochettes with preserved lemon vinaigrette
Seasonal fruit skewers with chocolate dipping sauce
Helados Ice Cream
Your guests will enjoy our range of “Mr Fox” wine varieties with the Premium Beverage
All of our Beverage packages are accompanied by
Package
Montsalvat Non– Alcoholic Punch
Poppy NZ Sauvignon Blanc
Assorted Soft Drinks
“Mr Fox” Shiraz
Mineral Water & Orange Juice
“Mr Fox” Sparkling Cuvee
Self Serve freshly brewed coffee and Lipton Tea varieties
James Boag’s Premium Beer or Crown Lager
Cascade Premium Light
Your guests will enjoy our range of “Wild Ones’ wine varieties with the Classic Beverage
Your guests will enjoy our range of “Cosmo Wines” varieties with the Signature Beverage
Package
Package
“Wild Ones” Sauvignon Blanc or “Wild Ones” Chardonnay
Cosmo Wines Sauvignon Blanc or Cosmo Wines Chardonnay
“Wild Ones” Shiraz or “Wild Ones” Cabernet Merlot
Cosmo Wines Shiraz
“Wild Ones” Sparkling Cuvee
Cosmo Wines Sparkling Cuvee
James Boag’s Draught Beer or Carlton Draught Beer
Peroni Nastro Azzurro
James Boag’s Premium Light
Cascade Premium Light