to our Thanksgiving Order menu

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to our Thanksgiving Order menu
Let us do the cooking this year!
Thanksgiving Dinner To-Go
All items serve 8-10 guests, unless otherwise noted.
Call or email 904-396-1213 /[email protected] to place your order!
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Done ’tgrfaorvy!
th r quart
Main Course Selections
$10 pe
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utney
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& Orang
Barbeque Beef Brisket - $95.00
Herb Rubbed, Free Range Turkey - $85.00
Slow Baked, Honey Glazed Sliced Ham - $85.00
Rosemary and Garlic Roasted Beef Tenderloin with Mushroom Au Jus - $195.00
Starches
$30 each
Cornbread Stuffing
Truffle Mac N Cheese
Italian Bread Stuffing
Garlic Mashed Potatoes
Candied Yams with Spiced Pecans
Roasted White and Sweet Potatoes
Potatoes with House Made Italian Sausage
Soups
$10 per quart
Hearty Sausage and Lentil
Roasted Butternut Squash
Add Smoked Duck - $5.00
Cold Salads
$45 each
Southern Broccoli Salad
Kale, Apple, Avocado, and Pecan Salad
M
A
T
T
H
E
Vegetables
$30 each
Collard Greens
Squash Casserole
Creamed Sweet Corn
Green Bean Casserole
Green Beans Almondine
Thyme Roasted Baby Carrots
Brussels Sprouts with Parmesan
Breads
$8 per tray
Corn Bread
Soft Dinner Rolls
Desserts
$10 per Pie or Pan, serves 6-8
Pecan OR Pumpkin Pie
Rum Raisin Bread Pudding
Banana White Chocolate Bread Pudding
W ’S
All items will be served in disposable catering trays or bowls, with detailed heating/serving instructions. Tax and service not included.
Orders must be placed by Friday, November 20th at 5 pm and must be picked up Wednesday, November 25th between 11 am and 2 pm at the
M Hospitality Commissary Kitchen, just across the street from Matthew’s in San Marco OR at Restaurant Medure in Ponte Vedra Beach.
Matthew’s, Restaurant Medure, and M Shack are part of the family-owned M Hospitality Restaurant and Catering group.
Thanksgiving Dinner To-Go
Order form
Please indicate desired quantities beside the menu items you'd like to order, below.
Main Course Selections
Accompaniments
Barbeque Beef Brisket - $95.00
Herb Rubbed, Free Range Turkey - $85.00
Slow Baked Honey Glazed Sliced Ham - $85.00
Roasted Beef Tenderloin - $195.00
$10 per quart
Gravy
Apple Raisin Chutney
Cranberry Orange Relish
Starches
Vegetables
$30 each
Cornbread Stuffing
Truffle Mac N Cheese
Italian Bread Stuffing
Garlic Mashed Potatoes
Candied Yams with Spiced Pecans
Roasted White and Sweet Potatoes
Potatoes with House Made Italian Sausage
$30 each
Collard Greens
Squash Casserole
Creamed Sweet Corn
Green Bean Casserole
Green Beans Almondine
Thyme Roasted Baby Carrots
Brussels Sprouts with Parmesan
Soups
Cold Salads
$10 per quart
Hearty Sausage and Lentil
Roasted Butternut Squash
Add Smoked Duck - $5.00
$45 each
Southern Broccoli Salad
Kale, Apple, Avocado, and Pecan Salad
Desserts
Breads
$10 per Pie or Pan, serves 6-8
Pecan OR Pumpkin Pie
Rum Raisin Bread Pudding
Banana White Chocolate Bread Pudding
$8 per tray
Corn Bread
Soft Dinner Rolls
Total Items:
Name:
Phone:
Email:
Card Number:
Cardholder’s Name:
Approved total amount to be charged to card:
Exp. Date:
Matthew’s will add 7% Sales Tax and a 10% Packaging Fee to this total. Signing below indicates approval of these additional charges.
Cardholder’s Signature:
Preferred Pickup location (please circle):
Matthew’s Restaurant
Restaurant Medure
Tax and service not included. Orders must be placed by Friday, November 20th at 5 pm and must be picked up Wednesday,
November 25th between 11 am and 2 pm at the M Hospitality Commissary Kitchen, just across the street from Matthew’s in
San Marco OR at Restaurant Medure in Ponte Vedra Beach.