Westborn Catering Menu

• Catering Menu •
Good Food Starts with Fresh Ingredients
•
Fresh Beginnings
•
CONTINENTAL BREAKFAST
• Traditional Breakfast Pastries to include:
12 pieces of Fresh Baked Assorted Danish, Croissants,
Muffins & Bagels with Cream Cheese
• Fresh Fruit bowl with Fresh Mint
• Gourmet Coffee Service
• Pick up only. Additional charge for delivery and set up.
$ 79.99 | Serves 10 • $7.00 /each additional person
BREAKFAST BUFFET
• Scrambled Eggs, Breakfast Potatoes, Choice of Bacon, Maple Glazed Ham or Sausage,
Fresh Fruit Tray and an Assortment of Pastries, with Gourmet Coffee Service
• Pick up only. Additional charge for delivery and set up.
$15.99 per person | Minimum 25 people • Additional Charge per person under 25 people
A La Carte Breakfast items
Breakfast StraTa | $ 90.00 Full-Pan | Serves 40 • $45.00 Half-Pan | Serves 20
• Challah Bread, Applewood Smoked Bacon & Australian White Cheddar or
Grilled Vegetable & Gruyere Cheese
9” Quiche | $ 14.99 ea
• Assorted Flavors, Including:
Applewood Bacon & Australian White Cheddar | Flame Grilled Seasonal Vegetable
Quarto Formaggio Cheese | Aspargus with Gruyere Cheese | Maple Ham &
Wisconsin Cheddar | Lorraine with Smoked Bacon, Swiss Cheese & Onion
Assorted Crepes | $3.25 each
• Sweet & Savory, Served with Seasonal Fruit Compote
Assorted Bagels | $ 15.00 | 1 Dozen
• Baked Fresh at Westborn. Served with Plain or Flavored Cream Cheese
•
Fresh Beginnings
•
A La Carte Breakfast items
Assorted Breakfast Pastries, Danish & Muffins | $ 20.00 | 1 Dozen
Greek Yogurt Parfait | $ 3.25 ea
• Made with Westborn’s Homemade Almond Maple Granola & Fresh Seasonal Berries
Fresh Orange Juice | $ 15.99 Per Gallon /Tote | 16 - 8 oz servings
Westborn’s Coffee Service | $ 15.99 Per Gallon /Tote | 10 - 8 oz servings
• 100% Colombian Regular or Decaffeinated Coffee with Cream & Sugar
• Hors
d’oeuvres •
For Any Occasion
Minimum order · 24
Mini Maryland Blue Crab Cakes | $ 3.00 each
• with Lemon & Dill Remoulade
Chicken satay | $ 2.25 each
• with a Spicy Peanut Sauce
beef tenderloin satay | $ 2.75 each
• with a Soy Miso Glaze
stuffed mushroom caps | $2.25 each
• with Italian Sausage & Parmesan
beef tenderloin wellington | $ 3.00 each
• with Brie Cheese & Portabello Mushrooms
Mini Chicken Breast Brochette | $ 2.75 each
• with Amish Chicken Breast, Bell Peppers and Spanish Onions
Mini beef Tenderloin Brochette | $ 3.00 each
• USDA Choice Filet, Bell Peppers and Spanish Onions
italian antipasto brochette | $ 2.75 each
• with Fresh Mozzarella, Grape Tomatoes, Kalamatta Olives,
Marinated Artichoke Hearts & Fresh Basil
Mini assorted quiche | $ 1.75 each
• with Gourmet Cheeses, Sausage & Grilled Seasonal Vegetables
Spinach and Cheese Tartlets | $ 2.25 each
• with Gruerre Cheese & Fresh Baby Spinach
Wild mushroom and goat cheese tartlets | $ 2.25 each
• with a Blend of Wild Mushrooms & a Hint of Goat Cheese & Garlic
• Hors
d’oeuvres •
For Any Occasion
Minimum order · 24
Chicken Quesadillas | $ 1.95 each
• with Grilled Chicken, Red Onion, Bell Peppers & Gourmet Cheese Blend
Caprese on a crostini | $ 2.50 each
• Layers of Fresh Mozzarella, Roma Tomatoes & Basil Served on an
Olive Oil & Rosemary Crostini
Pita and hummus | $ 1.95 each
• Mini Whole Wheat Pita Bread Served with Westborn’s Red Pepper Hummus
Vegetarian Grape Leaves | $ 3.00 each
• with Rice, Chick Peas, Tomato Puree & Middle Eastern Spices
Housemade Beef Meatballs | $ 6.99 per pound
• with a Zesty Orange Sauce Served on an Asian Slaw
Procuitto and cream cheese wrapped asparagus | $ 2.50 each
• Hors
d’oeuvres •
For Any Occasion
Platters | serve 20-30 people
Shrimp Cocktail | $ 120.00
• 60 pieces of Jumbo Louisiana Prawns with a Whiskey Cocktail Sauce
Sushi Platter | Price Varies Based on Sushi Selection
• Served with Pickled Ginger, Wasabi Paste & Soy Sauce
Artichoke Dip | $ 80.00
• Served with Crostini
Mediterrean Platter | $ 140.00
• Hummus, Tabbouleh, Stuffed Grape Leaves, Spinach Pies, Grilled Artichokes Hearts,
Roasted Red Peppers & Assorted Olives. Served with Fresh Pita Bread.
Smoked Salmon Platter | $ 145.00
• With Minced Red Onion, Capers, Chopped Eggs with a Dijon Mustard & Dill Cream.
Served with Pumpernickle Toast
Grilled Seasonal Vegetable Platter | $ 110.00
• Marinated and Grilled Seasonal Vegetables, Including Red & Yellow Peppers,
Yellow Squash, Zucchini & Asparagus. Served with a Balsamic Vinaigrette
Artisan Cheese Platter |
$110.00
• A Great Selection of Domestic & Imported Cheese, Served with an
Assortment of Jams, Fruit & Crackers
• Salads •
All salads serve 10 - 12 people
Italian Antipasto Salad | $ 29.96
• Imported Salami, Provolone Cheese, Garbanzo Beans, Mild Banana Peppers,
Kalamata Olives & Grape Tomatoes
Traverse City cherry Chicken Salad | $ 35.96
• Diced Chicken Breast, Dried Cherries, Pecans, Celery, Parsley, Cherry Preserves, Olive Oil,
Mayonnaise, Salt, Pepper & Fruit Infused Vinegar
Chopped Vegetable Salad |
$ 35.96
• Cauliflower, Broccoli, Carrots, Red Pepper, Yellow Pepper, Celery, Red Cabbage,
Dill & Garlic in a Cider Vinaigrette
Traditional Tuna and Pasta Salad |
$ 31.96
• Albocore Tuna Blended with Celery, Spanish Onions, Mayonnaise, Parsley & Pasta Shells
Spicy Asian Tuna Salad | $ 25.99
• Albocore Tuna, Siracha, Sesame Oil, Light Mayonnaise, Soy Sauce, Black Sesame Seeds,
Red Pepper Flakes, Honey, Dried Cranberries, Green Onions, Carrots, Ginger & Cilantro
Springtime corn and edamame salad | $35.96
• Fresh Grilled Corn, Edamame Beans, Red Pepper, Spanish Onions,
Grape Tomatoes & Parsley
Quinoa Salad | $35.96
• Red Quinoa, Mint, Parsley, English Cucumber, Feta Cheese, Kalamata Olives,
Olive Oil & Lemon
Crab louis | $ 35.96
• Lobster, Shrimp, Imatition Crab, Celery, Dill, Red Onion & Mayonnaise
Country Greek Salad | $29.96
• English Cucumbers, Red Onions, Kalamata Olives, Feta Cheese,
Grape Tomatoes & Greek Feta Dressing
• Salads •
All salads serve 10 -12 people
Westborn’s Potato Salad | $19.96
• Baby Redskin Potatoes, Hardboiled Eggs, Bacon, Fresh Dill, Red Onions in a Creamy
English Mustard Dressing
Westborn’s Traditional cole slaw | $19.96
• Shredded Cabbage, Celery, Fresh Dill, Carrots in Our Housemade Sweet & Tangy Dressing
Curry Chicken salad | $35.96
• Diced Amish Chicken Breast, Celery, Dark Raisins, Parsley, Curry, Cumin,
Honey, Cayenne Pepper & Mayonnaise
Napa Valley Chicken salad | $35.96
• Diced Amish Chicken Breast, Grapes, Pecans, Celery, Poppyseed Dressing & Mayonnaise
Caprese salad | $22.99
• Fresh Housemade Westborn Mozzarella , Grape Tomatoes, English Cucumbers,
Fresh Basil, Pine Nuts served with a Garlic Vinaigrette
michigan dried cherry salad | $35.96
• Fresh Romaine Lettuce, Tomatoes, Blue Cheese, Carmalized Onions, Michigan Dried
Cherries & Pine Nuts
• Small Dinner Party Pans •
All entree pans serve 10 people
Grilled Airline Chicken Breast | $ 139.50
• Marinated in Fresh Herbs, Garlic & Olive Oil, then Grilled & Slowly Roasted. Served with
Red Skin Mashed Potatoes, Roasted Carrots with a Beefsteak Tomato & Tarragon Coulis
Herb crusted Puerto Montt Chile Salmon | $169.50
• Served with Mini Quinoa Cakes & Balsamic Grilled Asparagus
New Zealand lamb chops |
Market Price
• Served with Cous Cous, Garlic Green Beans & Mint Infused Demi Glaze
Grilled and chilled jumbo louisana prawns | $ 179.50
• Served with a Roasted Corn & Edamame Salad & Cajun Whiskey Sauce
Old World Porcini mushroom sacchetti | $ 149.50
• Served with a Fresh Ratatouille & a Brown Butter Sauce with Rosemary & Pine Nuts
Cherry bbq glazed pork loin | $ 129.50
• Served with Roasted Fingerling Potatoes & Grilled Asparagus
Homemade lasagna | $ 119.50
• Available with Meat & Cheese, Vegetarian or Kale & Butternut Squash.
Served with Garlic Bread
• Buffet Packages •
all american backyard bbq | $19.00 per person
• Grilled 1/3 lb. Angus Sirloin Ground Beef Burgers & All American Beef Hot Dogs
• Classic Baked Beans with Bacon
• Westborn’s Classic Cole Slaw & Westborn’s Summertime Potato Salad
• Sliced Watermelon
• Fresh Baked Cookies
Options at an Extra Charge of $3.00 Per Person :
BBQ Chicken Quarters | BBQ Pulled Pork Sandwiches with Cole Slaw |
Grilled Bratwurst with Roasted Peppers & Onions
rustic italian | $20.00 per person
• Salad | Classic Caesar Salad with Romaine Lettuce, Garlic Crouton, Shredded
Parmesan Cheese & Classic Caesar dressing.
Choice of 1 Entree:
• Chicken Marsala with Button Mushrooms, Garlic in a White Wine Sauce
• Chicken Piccata with Artichoke Hearts, Capers & Fresh Lemon
• Eggplant Parmesan with Westborn Pasta Sauce & Mozzarella Cheese
& Hand Breaded Eggplant
Choice of 2 Sides:
• Penne Pomodoro | Penne Palamino | Cold Cheese Tortellini Salad |
Tuscan Grilled Vegetables
• Assortment of Fresh Baked Breads with Herb Butter
• Dessert | Mini Cannolis
Mediterranean | $25.00 per person
• Salad | Westborn’s Country Greek Salad: Fresh Cucumbers, Cherry Tomatoes,
Feta Cheese, Kalamata Olives & Red Onions in a Feta Cheese Dressing
• Assorted Spreads & Dips | Traditional Hummus, Tabouleh, Marinated Beets, Feta Cheese,
Assorted Olives, Chick Pea Salad, Vegetarian Stuffed Grape Leaves & Spinach Pies
Served with Fresh Pita Bread and Crunchy Pita Chips
• Mini Chicken Breast Brochette | Chicken Breast, Bell Peppers & Onions
Marinated in Mediterranean Spices
• Mini Beef Tenderloin Brochette | Choice Beef Tenderloin, Bell Peppers & Onions
Marinated in Mediterranean Spices
• Buffet Packages •
southwestern | $20.00 per person
Our Southwestern Buffet is Served with Spanish Rice, Vegetarian Refried Beans or
Southwest Style Black Beans, Sour Cream, Shredded Mexican Blend Cheese,
Guacamole & Westborn’s Chips and Salsa
Choice of 2 Entrees:
• Tex Mex Beef Fajitas | Fajita Marinated Sirloin Steak Blended with Julienne Red
& Green Bell Peppers, Poblano Peppers & Red Onions. Served with Warm Flour Tortillas
• Tex Mex Chicken Fajitas | Fajita Marinated Chicken Breast Blended with Julienne Red
& Green Bell Peppers, Poblano Peppers & Red Onions. Served with Warm Flour Tortillas
• Pork Pablo | Blackened Pork Tenderloin Sliced into Medallions Served Over a
Black Bean & Corn Salsa
• Smoked Chicken Quesadilla | Smoked Chicken Breast, Roasted Peppers, Cilantro,
and a Mexican Blend Cheese
• Authentic Tamales | Available in Pork, Chicken or Bean & Cheese,
Steamed and Served in Corn Husks
• Burritos | Your Choice of Ground Beef, Pulled Chicken, Chorizo or Vegetarian
• Fish Tacos | Tilapia Filets Seasoned with Cumin, Coriander and Paprika, with a Lime
Cilantro Crema. Served with a Shredded Cabbage Slaw
There is a $3.00 per person charge for each additional entrée over 2.
• Dessert | Traditional Tres Leches Cake
Classic american | $24.00 per person
• Salad | Mixed Greens Salad with the Dressing of Your Choice
• Cherry tomatoes, cucumbers, shredded cheddar cheese and crouton
• Grilled Herb Crusted Chicken Breast | Marinated in Olive Oil, Fresh Herbs & Garlic
• Carved Certified Angus Prime Rib | Slow Roasted to a Medium Rare with a Natural Au Jus
• Roasted Parmesan Fingerling Potatoes
• Dessert | Classic Cheesecake Topped with Fresh Strawberries
These prices reflect food only. Serving Staff & Equipment will have an Additional Fee.