docBread Guide - Ginsberg`s Foods
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Bread Guide - Ginsberg`s Foods
Baguettes French Demi Baguette Rustic French Batard parbaked Item 300 20/12 oz Item 4389 72/4 oz Breadsticks 7” Cheese Breadstick French Baguette parbaked Item 4396 1/108 ct Item 4390 24/10 oz French Baguette parbaked Item 298 20/10.4 oz French Breadstick parbaked Item 4399 120/1.5 oz Croissants Large Butter Croissant preshaped, unbaked Large Croissant unsliced margarine Item 4437 48/3 oz Item 4408 108/3.4 oz Croissant unsliced, natural butter flavor Flat Breads Item 4410 64/1.125 oz Pita Bread pocketless Item 4613 12/10 ct Croissant sliced, large crescent shape for sandwiches. shortening formula My Favorite Pita Item 4427 48/3 oz 7” Gyro Pita pocketless Croissant sliced, large closed crescent shape for sandwiches. shortening formula Item 4614 12/10 ct Item 4430 48/2 oz Croissant sliced, large closed crescent shape for premade sandwiches. shortening formula Item 4435 72/2 oz 7” Wheat Gyro Pita pocketless Item 4616 12/10 ct continued on next page 2012 Ginsberg’s Foods Bread Guide Page 2 - cont’d Flat breads 8” Panini Bread pregilled 7” Pre-Oiled Gyro Pita Item 4490 10/10 ct Item 4618 12/10 oz Loaves - whole 6” Wheat Pita Pocket Item 4626 12/6 ct 8” White Pita Pocket 18/4 ct. inner pack Item 4630 72/3 ct Southwest Flatbread Oval-shaped has a blend of chopped jalapeño, cilantro, green chili and onions. Heat slightly to enhance the flavor. Hand stretched, contains No Trans Fat, and 100% Vegetarian. Ciabatta Item 299 14/15 oz 9” Herb Ciabatta parbaked, bulk pack Neopolitan herb, Item 4478 40/10 oz Rustic Flat Ciabatta Item 4479 20/16 oz Item 4456 12/10 ct Oval Tandori Panini Bread Resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. Hand stretched, contains no Trans Fat, and 100% Vegetarian. Item 4454 12/10 ct Euro Grain Loaf Hearty, small dinner-size loaf made with cracked wheat, oats, barley, millet, flax and sunflower seeds; approx. 6.25” long. parbaked Item 4388 48/5 oz continued on next page 2012 Ginsberg’s Foods Bread Guide Page 3 - cont’d Loaves - whole Sundried Tomato Loaf Item 4387 18/18.8 oz 8” Tomato Basil Focaccia Item 4460 15/10 oz 14” White Loaf French Boule Perfect size for serving chowders, soups, or chicken salad. parbaked Item 370 8/32 oz Item 4395 28/6.5 oz Loaves - sliced Multi Grain Loaf Item 4391 6/40 oz Challah Loaf Thick sliced Item 278 10/24 oz Brix Sugar Bakery Parisien Bread Long, crusty loaf of bread with a soft, moist interior texture; approx. 22.5” long. parbaked Item 4483 18/18oz Sourdough Loaf Item 4485 12/16 oz Country White 10” Loaf with 12 usable slices per loaf. Thick sliced Item 282 10/27 oz Garlic Toast 128/1.4 oz. slices 3/4” thick Item 285 16/8 ct continued on next page 2012 Ginsberg’s Foods Bread Guide Page 4 - cont’d Loaves - sliced Marble Rye 15” loaf, 16 usable thick slices per loaf Multi Grain Panini Artisan panini bread featuring a blend of wheat flour, flax seeds, oat flakes, rolled oats, sesame and sunflower seeds. Item 293 6/35.5 oz Item 288 6/40 oz Lite Rye 15” loaf with 26 usable slices per loaf. Marble Rye 15” loaf, 16 usable thick slices per loaf. Oval loaf Item 310 6/40 oz Item 290 6/40 oz Hearty Multi Grain 18 usable slices per loaf Item 312 10/27 oz Italian Panini Item 292 10/37.5 oz Marble Panini Bread A combination of dark and white rye with subtle hints of caraway. 20 usable slices (1/2” thick) per loaf Item 291 6/35.27 oz Sourdough 15” loaf with 16 usable slices. Item 320 6/40 oz Texas Toast 14” loaf with 14 usable slices. Item 325 8/24 oz Wheatberry Long, crusty loaf of bread with a soft, moist interior texture; approx. 22.5” long. parbaked Item 340 6/2.1 lb Rotella’s continued on next page 2012 Ginsberg’s Foods Bread Guide Page 5 continued Loaves - sliced Wheat Pullman 14” loaf, 24 usable thick slices per loaf. Assorted Dinner French, rustique, seeded French wheat, Item 4330 96/1.5 oz Item 345 10/22 oz Assorted Cheverny Dinner Wheat Club 14” loaf, 24 usable slices per loaf. Item 350 8/32 oz French, wheat and onion dill parbaked approx. 2.75” x 2” Item 4320 180/1.25 oz Assorted International Dinner White Club 14” loaf, 24 usable slices per loaf. Item 360 8/32 oz 14” White Pullman Item 375 10/24 oz Rolls - dinner Assorted Dinner wheat, white seeded, white not seeded and finger multi-grain, marble rye, pumpernickle, hushpuppy Item 4518 200/1.25 oz Assorted Petit Pain French, Euro grain, dill. 4.5” long. parbaked Item 4520 150/2 oz Buttermilk Item 220 120/2.25 oz Item 4377 192/1 oz continued on next page 2012 Ginsberg’s Foods Bread Guide Page 6 - cont’d Rolls - dinner Buttermilk EZ Split Item 223 75/2.85 oz French Petit Pain Roll A light and crusty dinner roll with soft interior texture; approx. 4.5” long. parbaked Item 4522 140/2 oz French Roll parbaked Old South Buttermilk Item 4526 140/1.4 oz 2x2 square Item 224 120/1 oz French Roll Thin crisp crust, 2.5”-3.25” Old South Buttermilk Item 295 180/1.45 oz 3” round Item 225 100/2.25 oz Herb Roll Honey Wheat Biscuit Item 227 100/2.25 oz French Cheverny parbaked A blend of marjoram, thyme & sage in a focaccia style dinner roll. Item 296 180/1.6 oz Parkerhouse Rolls Item 4497 120/1 oz Item 4400 120/1.25 oz continued on next page 2012 Ginsberg’s Foods Bread Guide Page 7 - cont’d Rolls - dinner Golden Soft Rolls 4x6 Ciabatta Item 4556 8/8 ct. Flower Item 4543 150/1oz 3.5” Ciabatta parbaked Sourdough Dinner Roll Item 4560 48/4.5 oz 2.5” parbaked Item 4562 180/1.5 oz Rolls - sandwich Brioche Roll Item 4458 88/2.2 oz oz Coco Bread Item 283 24/6 oz Tower Isle 4” Country Sliced inner pack 5/12 ct 4.5” Soft Bulkie inner pack 8/12 ct Item 4452 60/3.3 oz Item 4492 96/2.5oz Challah Burger Sliced, thin crust and sweet moist interior Item 294 60/2.5 oz Rosemary/Garlic Focaccia Square Item 4558 72/3.4 oz continued on next page 2012 Ginsberg’s Foods Bread Guide Page 8 - cont’d Rolls - sandwich 5” French Round 4” Sliced Hamburger Item 4450 128/2.5 oz parbaked Item 4555 70/3.75 oz Wheat Hamburger 7.5” French Item 4451 96/2 oz Item 4530 72/3.25 oz French Sub Roll parbaked Item 4538 72/3.5 oz Split Top Sourdough Hamburger 4.5” Cornmeal Kaiser Item 4470 8/8 ct Large Kaiser Roll Item 4494 4/12 ct. Item 4447 6/8 ct Lebus Bakery 4.5” Flour Hamburger Item 4449 4/12 ct 4.5” Potato Burger Item 4565 8/8 ct continued on next page 2012 Ginsberg’s Foods Bread Guide Page 9 continued Rolls - sandwich 4” Potato Onion Round Challah Slider Mini challah bun with an egg washed thin crust and sweet, moist interior Item 297 192/1.20 oz parbaked Item 4547 88/2.9 oz. Hot Dog Rolls 5.75” Coney Island Roll Pretzel Roll Item 4463 160/1.5 oz sliced Item 4446 27/4 ct Rustic Round Item 4486 48/4.2 oz New England Hot Dog Roll Item 4465 192/1.4 oz 6” Hoagie Roll 2.5” Slider Hamburger sliced, blunt end, inner pack 12/6 ct Item 4575 72/2.5 oz Item 4458 8/24 ct Flower sliced 2”x3” 7.5” Sandwich Roll Item 4459 8/24 ct Item 4573 72/3.3 oz Brioche Slider sliced, inner pack 12/6 ct continued on next page 2012 Ginsberg’s Foods Bread Guide Page 10 - cont’d Rolls 12” White Sub Roll - sandwich inner pack 8/6 ct. Item 4590 48/5.3 oz 7” Wheat Roll sliced, inner pack 12/6 ct Item 4574 72/3.3 oz. Wraps Milano Sub Roll parbaked 8” Item 4579 66/3.5 oz. 12” Assorted Wraps garlic, tomato and spinach Item 13010 6/1 dzn 12” Item 4577 42/5.7 oz. 12” Garlic Herb Wrap Italian style with onion, peppers, parsley & oregano Item13004 6/1 dzn 12” Jalapeno/Cheese Wrap Item 13012 6/1 dzn 10” Sub Roll Item 4580 4/6 ct 12” Spinach Wrap Item 13006 6/1 dzn 12” Sundried Tomato Basil Wrap Item 13008 6/1 dzn 12” Original White Wrap Item 13025 6/1 dzn 12” Honey Wheat Wrap Item 13028 6/1 dzn 12” White Sub Roll Item 4585 42/7.5 oz 12” Assorted Wraps plain, whole wheat, spinach, lemon cilantro, sundried tomato basil Item 13019 6/1 dzn 12” Garlic Pesto Wrap Item 13013 6/1 dzn 12” Wheat Sub Roll inner pack 8/6 ct. Item 4588 48/5.3 oz 12” Spinach Wrap Item 13015 6/1 dzn 12” Tomato Basil Wrap Item 13017 6/1 dzn 12” White Wrap Item 13026 6/1 dzn 12” Whole Wheat Wrap Item 13029 6/1 dzn 2012 Ginsberg’s Foods Bread Guide Page 11 Source : www.sandwichpro.com Hudson, New York, 12534 800/999-6006 or 518/828-4004 Visit us at www.ginsbergs.com E-mail: [email protected] 2012 Ginsberg’s Foods Bread Guide Page 122
