Easter 2015 - Fraccaro Spumadoro

Easter 2015
The shape of sweetness: a
delicious range of products
A wide range of tempting sweet
pleasures delighting the palate.
Fraccaro Pasticceria offers healthy
and traditional recipes. All products
undergo a natural leavening process
and are enriched by icings, chocolate
chips, sultana raisins and delicious
fillings. Only few simple ingredients
are used but the processing is difficult
and delicate. The meticulous selection
of excellent raw materials, the creation
of tastes and shapes, the expertise and
know-how of our bakers... this is the
secret behind Fraccaro products which
are always soft, genuine and tasty.
3
More than 80 years of passion
Keeping ancient traditions alive
Fraccaro Dolciaria was set up in 1932, when Elena
and Giovanni Fraccaro established a bakery within
the town walls of Castelfranco Veneto, thus starting
a confectionery tradition with a promising future.
A special ingredient: sourdough.
It is a compound resulting from the natural
fermentation of flour and water. It contains
microorganisms which process sugars into carbon
dioxide thus enabling the leavening of the dough.
Sourdough improves the quality of end products
thanks to its properties: the organoleptic qualities of the
product are kept for a longer time, including Fragrance,
Besides producing good bread, the bakery also gained
a reputation for its well-known confectionery specialties.
Following the success of the first bakery, shortly after
the war, a second bakery was opened in Borgo Pieve.
It specialised in the production of fragrant focaccias (flat
4
breads), panettones and plum cakes. The expertise and
care applied during the production process were key
ingredients for success and they still are today. Despite
the introduction of an industrial production, the same
artisanal principles are applied thus preserving the
same atmosphere and the same baking aromas of the
beginning, when Fraccaro was a small family business.
Taste and Aromas; products are more naturally soft and
more digestible. The production process with sourdough
and the preservation of the natural yeast are more
complex, which is why they were gradually abandoned
over time. Nevertheless, since 1932, the Fraccaro
family keeps the tradition alive with enthusiasm and
determination.
5
Cellophane Wrapping Line
White Box Line
Cod. 222
Cod. 225
Cod. 301
Cod. 136
Cod. 172
Cod. 212
Cod. 213
Cod. 163
Cod. 165
COD.
PRODUCT DESCRIPTION
WEIGHT gr
901
Focaccia Veneziana Astuccio Pasticceria
750
Classic Box Line
Cod. 207
COD.
PRODUCT DESCRIPTION
WEIGHT gr
163
Casalinga Piccola
400
165
Casalinga Media
650
196
Focaccia Veneziana
600
172
Focaccia Veneziana
750
212
Focaccia Veneziana Farcita alla Pesca
650
213
Focaccia Veneziana con praline di cioccolato
600
222
Colomba Classica
750
225
Colomba Classica
1000
232
Colomba con praline di Cioccolato
1000
243
Colomba farcita con crema al Limoncello
900
Colomba farcita con crema alla Gianduia
900
240
6
COD.
PRODUCT DESCRIPTION
WEIGHT gr
207
Colomba Primavera
650
7
Cod. 219
Wrapping line
Cod. 234N
Cod. 241N
Cod. 220
Cod. 242N
Cod. 224N
Cod. 227N
Cod. 214
Cod. 173
Cod. 179
Cod. 182
8
COD.
PRODUCT DESCRIPTION
WEIGHT gr
COD.
PRODUCT DESCRIPTION
WEIGHT gr
224N
Colomba Incartata Stoffa Colore Viola
750
214
Focaccia Veneziana Incarto Verde
600
227N
Colomba Incartata Stoffa Colore Viola
1000
173
Focaccia Veneziana Incarto Verde
750
234N
Colomba praline di Cioccolato incartata Stroffa Colore Fucsia
1000
179
Focaccia Veneziana con Ciocca
1500
242N
Colomba con crema Limoncello incartata Stoffa Colore Verde
900
182
Focaccia Veneziana con Ciocca
2700
241N
Colomba con crema Gianduia incartata Stoffa Colore Arancio
900
219
Focaccia Veneziana Farcita alla Pesca con Nastro Rosa
650
220
Focaccia Venezeziana con praline di Cioccolato con Nastro Marrone
600
9
Paper Bag Line
Cod.
Cod.
Cod.
Cod.
196P
172P
212P
213P
Cod.
Cod.
Cod.
Cod.
Cod.
2226P
225P
232P
243P
240P
Scopri tutti i nostri prodotti su:
Discover our full product
range in our website:
10
COD.
PRODUCT DESCRIPTION
WEIGHT gr
196P
Focaccia Veneziana in sacchetto carta fiocco Verde
600
172P
Focaccia Veneziana in sacchetto carta fiocco Verde
750
212P
Focaccia Veneziana farcita alla Pesca in sacchetto carta fiocco Verde
650
213P
Focaccia Veneziana con praline di Cioccolato in sacchetto carta fiocco Verde
600
222P
Colomba sacchetto carta Fiocco Rosa
750
225P
Colomba sacchetto carta Fiocco Rosa
1000
232P
Colomba con praline di Cioccolato in sacchetto carta Fiocco Rosa
1000
243P
Colomba con crema limoncello in sacchetto carta Fiocco Rosa
900
240P
Colomba con crema Gianduia in sacchetto carta Fiocco Rosa
900
www.fraccarodolciaria.it
Door of the old bakery under the clock tower of Castelfranco Veneto.
Fraccaro Spumadoro S.p.a.
Via Circonvallazione Ovest, 25/27 - 31033 Castelfranco Veneto (TV) - Italy
Tel. +39 0423.491421 - Fax +39 0423.720530 - [email protected] - www.fraccarodolciaria.it