Dinner Menu - Tosi`s Restaurant!

Welcome to Tosi’s! We are honored by your presence.
For over 75 years, our restaurant has been recognized as one of the premier dining
establishments in southwestern Michigan. We believe our simple credo for operating
a successful restaurant - a credo first set forth and applied by our founder, Emil Tosi
back in 1939: “Choose only the finest basic ingredients to prepare your cuisine, serve it
efficiently in a pleasant atmosphere, and love your fellow man.”
We are happy to offer our friends 60 or over a 15% discount off the price of a
complete dinner on this menu (alcoholic beverages not included) if you are seated
by 6:00 p.m. Monday through Friday. Discount is not available on private parties or
evening specials. Please inform your server before placing your order. Unfortunately
discount cannot be deducted after check is rung. Parties of 10 or more one check please.
Goat Cheese Spread
AntiPasto
Baked goat cheese with house made pesto
topped with a spicy marinara. Served with
Italian flat bread from our wood oven 12
Coconut Shrimp
Fresh Seasonal Oysters
Half dozen served chilled on the half shell,
accompanied with lemon and cocktail sauce.
Ask about tonights selection. 13
Artichoke Spread
Five tiger shrimp rolled in sweet coconut,
fried and served with a curry mayo 12
A creamy spinach & artichoke spread. Served
with Italian flat bread from our wood oven 12
Escargot
Carpaccio
Baked in Tosi’s scampi butter 12
Housemade Toasted Ravioli
Ricotta cheese and spinach pillows lightly fried,
and served with house made ragu or marinara 11
Tosi’s Antipasta
Artisan cheeses, Italian meats, house made
Giardiniera with peppers, cipollini onion,
mushrooms, garlic and olives 12
Thinly pounded beef tenderloin topped with arugula,
capers, red onions , and tomatoes. Drizzled with olive
oil and served with crostini 13
Egg Plant Napoleon
Thinly sliced eggplant flash fried. Layered with
fresh mozzarella and tomatoes. Topped with
arugula, and drizzled with a balsamic glaze 12
Veggie Platter
Calamari
Buttermilk marinated, hand cut and flash
fried with lemons and fennel and served with
marinara 11
Assorted seasonal Michigan vegetables wood
roasted, drizzled with olive oil and seasoned
with Tosi’s signature essence 12
12” Pizza
13
Fresh house made dough prepared daily and baked in our traditional wood
burning brick oven. Topped with our house blend pizza sauce and cheese.
Gluten Free pizza dough available.
Sicilian
Mediterranean
Tuscan salami, Italian sausage,
pepperoni, pancetta, basil.
Black olives, goat cheese, artichokes, sun-dried
tomatoes, touch of pesto, spinach.
Pepperoni
Al Funghi con Salsiccia
Sliced pepperoni, our house blend cheese
Figura Blu
Slow braised pork belly, Danish Bleu cheese,
house made pesto, port wine marinated figs.
Topped with arugula
Italian Sausage, tomato sauce,
portabello mushrooms
Margherita
Thin slices of tomato, mozzarella, pesto, basil
Insalata
All dinners come with soup or salad
For an additional charge of $4 you may upgrade to Caesar, Gorgonzola, Arugula, or Spinach
Gorgonzola
Crisp iceberg, bacon and Gorgonzola tossed
in house made ranch dressing. Topped with
tomatoes, green apples, and buttermilk onions.
House Salad
Baby greens and iceberg mixture with
red onions, cucumber and tomatoes
Side 5 Dinner 8
Traditional Caesar
Romaine lettuce tossed with Asiago and
our Caesar dressing made with garlic, egg,
olive oil and red wine vinegar. Topped with
house made croutons.
Spinach
Tossed with warm bacon vinaigrette,
strawberries, red onion, candied pecans, and a
hard boiled egg.
Arugula
Crispy wild mushrooms, red onion, and
poached pears tossed in a walnut vinaigrette.
Above Specialty salads 8
Dinner size 12
For an additional charge add to any salad:
Scottish Salmon 9
Four Tiger Shrimp 9
Char Grilled Angus Steak (four ounce) 9
Grilled Chicken Breast 6
Housemade dressings:
Tosi’s (house), Toasted Garlic, Honey Mustard,
Buttermilk Ranch, Bleu cheese,
Thousand Island
Frutti Di Mare
Great Lakes Whitefish
Fresh caught horseradish crusted, drizzled with a
citrus basil aioli. Served with dill red skin potatoes 24
Baked Salmon gf
Scottish salmon baked in parchment paper with
Dijon peppercorn butter. Served with sweet
potato au gratin 25
Grilled Salmon gf
Char grilled fresh Scottish salmon topped with
heirloom tomato pesto butter. Served with dill
red skin potatoes 25
Alaskan King Crab Legs gf
Pollo
Served with house made fettuccine unless indicated.
Wood Roasted Vesuvio Chicken
A half chicken wood roasted with lemon rosemary
butter served with fire roasted vegetables and dill
red skin potatoes 22
Chicken Marsala
Boneless chicken breast lightly dusted and
browned in marsala wine and mushrooms 22
Venetian Chicken
Lightly breaded boneless chicken stuffed with
goat cheese, sun-dried tomatoes and spinach,
topped with sherry cream sauce 22
Chicken Piccata
1 pound of steamed crab legs, split and ready
for drawn butter, and served with dill red skin
potatoes 40
Boneless chicken sautéed with lemon, capers
and white wine sauce 22
Fresh Seared Scallops gf
Breaded boneless chicken breast baked in our
housemade marinara, topped with a three cheese
blend and served over tossed spaghetti 22
Finished with a citrus Asiago butter and served
with roasted sweet corn succotash 30
Chicken Parmigiana
Grandma Tosi’s Chicken Cacciatore
Bone in chicken marinated in Tosi’s original white
wine, tomato, and sage sauce with mushrooms 23
Veal and Lamb
Beef and Pork
All of our steaks are Midwestern USDA Certified Angus Beef. Our steaks and chops are
seasoned to perfection with salt and pepper and grilled over charcoal.
Served with mashed potatoes, mushrooms and a vegetable.
Scaloppini House Specialty
Filet Mignon gf
Veal Chop gf
Ribeye gf
Thin sliced pounded veal tenderloin sautéed
in marsala wine and mushrooms. Served
with house made fettuccine 33
Midwestern Angus beef tenderloin hand cut and
cooked to your desire over charcoal
8 oz. 35, 5 oz. 30
12 oz. stuffed with prosciutto wrapped Fontina
cheese. Brushed with garlic and herb olive oil 34
20 ounce French cut, seasoned and char-grilled 42
T-Bone Lamb Chops gf
Twin 5 ounce beef tenderloin medallions finished
with a brandy herb butter. 40
Grilled and brushed with garlic and rosemary oil.
Twin 10 oz. chops 37, Single 10 oz. chop 29
Rack of Lamb
Tournedos
Kansas City Strip
16 oz center cut bone in strip steak 37
Dijon herb crusted and served with a red wine
demi-glace 32
Barbecued Ribs gf
Slow braised pork ribs in Tosi’s original marinade.
Finished off in our wood burning oven with our
sweet and tangy barbecue sauce. Served with dill
red skin potatoes Full Rack 29, Half rack 21
gf Shows our Gluten Free ingredient options.
All our dishes are made from scratch and based on availability, so we appreciate your patience.
Ask your server about menu items that are cooked to order or served raw.
Consuming or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta
Here at Tosi’s we make our pasta just one way: the way Grandma Tosi taught us.
That means making our sauces fresh in house and our pastas by hand, everyday. We start
with Old World recipes and use only the highest quality ingredients to bring our family’s
traditions to your table.
Malfatti House Specialty since 1939 V
Hand made spinach rolls layered with our
house made Bolognese, Béchamel and
mushrooms 2 rolls 21, 1 roll 15
Eggplant Manicotti V
Thinly sliced eggplant with ricotta rolled
inside then baked in a marinara sauce and
topped with Asiago 22
Sicilian Cavatappi
Tosi Ragu Spaghetti V 16
Add house made meatballs 22
Tuscan Penne V
Italian sausage, pepperoni, pancetta, salami
and olives. Tossed in a spicy tomato garlic
sauce. Topped with mozzarella and basil 22
Amatriciana V
Linguine pasta, seared sea scallops, lobster
and tiger shrimp tossed in a spicy pancetta
tomato sauce 32
Tomato sauce with Italian sausage, colored
peppers, onions, garlic, marsala wine, butter
and Asiago cheese 22
Penne pasta tossed with a spicy blend of
tomatoes, garlic, white wine, Parmesan
and red pepper flakes. 21
Lasagna
Wood Roasted Gnocchi V
Potato dumplings, chicken, and spinach
wood roasted in a red pepper and heirloom
tomato cream sauce 22
Hay & Straw V
Seafood Arrabbiata
House made green and white angel hair tossed
in cream sauce and mushrooms 22
Four layers of house made pasta sheets
stuffed with a blend of five cheeses, Italian
sausage, spinach and our house made
Bolognese 23
House Made Ravioli’s
Filled with house smoked salmon, ricotta,
and dill in a lemon caper cream sauce 24
For an additional charge add to any Pasta
One Grilled Chicken Breast 6
Italian Sausage 6
Meatballs 6
Four Tiger Shrimp 9
Pastas marked with V can be or are vegetarian.
Gluten Free pasta is available.
Sides
Soup cup 4 bowl 6
Baked Potato 4
Spaghetti 5
Mashed Potato 4
Sautéed Spinach 5
Fries 4
Sweet Potato Au Gratin 5
Meatballs (2) 6
If you don’t see your favorite dish or have a special request,
please talk to your server and we will try our best to accommodate.
Available for Take out
Let us fix Dinner for you!
Items below are packages and ready for you to prepare at home.
Minestrone Soup Bolognese Sauce Marinara
Amatriciana Malfatti 2 rolls Grated Cheese Salad Dressing Tosi’s Olive Oil
Tosi’s Balsamic
9.00 qt.
10.00 qt.
9.00 qt.
8.00 pt.
13.00
5.00 pt 9.00 qt.
7.00 qt.
16.00 bottle
16.00 bottle
Items below need at least one day’s advance notice to prepare.
1/2 pans
8 - 10 people
Cooked or uncooked
Tuscan Penne 40.00
Housemade Lasagna
45.00
Wood Roasted Gnocchi 45.00
Malfatti
45.00
Malfatti (meatless) 40.00
Amatriciana
40.00
House Salad
Choice of one dressing 20.00
Caesar Salad
25.00
Week Day Specials
Monday
Manicaretti $14
Tosi’s Cocktail and Martini’s $3 off
Tuesday
Cannelloni $14
Bottle Wine of a Select List $14
Wednesday
Pizza and Salad $15
Chef’s Choice Pasta $17
Draught Craft Microbrew Beers $3
Thursday
Canadian Walleye $26
$3 off Single Malt Scotch and Ports
Proprietor Marge Wiatrowski
General Manager Dan McCrery
Assistant Manager Lori McCrery
Executive Chef Michael McCrery
Sous Chef Adam Milius