Speisekarte Limoncello September 2016a englisch

Welcome
to
Mio Limoncello Osteria Vineria
We offer specialities of the Italian cuisine
in a comfortable ambience
Our opening hours
Tuesday - Sunday
6 p.m. - 12 p.m.
Kitchen until 10 p.m. (Sunday 9 p.m.)
Monday day off
Mio Limoncello Osteria Vineria
Hauptstrasse 16
D-69151 Neckargemünd
Phone: +49 (0) 6223 801 4460
x
Errors and omissions are excepted. Menus are subject to change without notice
All Prices in Euro, incl. VAT (valid from: 29/08/2016)
Menu
Salad
Wild herb salad / Parmesan / olive-oil / balsamic vinegar
6,00
Starters
Parmigiana di Melanzane / eggplant au gratin / mozzarella
Shrimps / garlic / tomato sauce / pepperoncini
Fried squids / garlic crème / salad
Cuttlefish and octopus salad
US beef Carpaccio / Parmesan / arugula
Various traditional starters
Appetizer plate Mio Limoncello / various traditional starters and fish
8,50
9,50
9,50
12,50
13,00
12,00
18,00
Small starters
Taggiasca olives from Liguria
Pepper salad / garlic / olive oil
Grilled courgette rolls / Ricotta cheese
Rolls of aubergine / mozzarella / Basil pesto
„Parmigiano reggiano“ matured for 24 months / balsamic vinegar
San Daniele ham
Various sausages
Cooked ham „del Monte“ (ham oft he suckling pig)
3,00
4,50
4,90
4,90
5,50
6,00
6,00
6,00
Pasta
Spaghetti with garlic, oil and hot peppers
starter 6,00
Spaghetti “alla Frank Sinatra“ beef, shrimps, tomato, pesto, parmesan
8,00
13,50
Our meals can contain the following allergens:
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains), crustaceans,
eggs, fish, peanuts, soy, milk and dairy products (including lactose), nuts (almond, hazelnut, walnut, cashew,
pecan, Brazil nut, pistachio, macadamia nut and Queensland nut), celery, mustard, sesame seed, sulphur
dioxide and sulphites at concentrations of more than 10 mg/kg or 10mg/l, lupine, molluscs.
For more information, please contact our service.
Seasonal recommendations
Starters
Tartar steak from sea bass / marinated vegetable
Porcini / polenta tartlet / Taleggio
14,00
15,00
Soup
Garlic / Herbs
Pasta and beans
Parmesan soup / black Alba truffle
6,50
8,50
9,50
Pasta
handmade
Gnocchi / spinach / Cheese sauce
Black Spaghettini / octopus / tomatoe / caper
Tortelaci / calf’s liver / caper / sage butter
Pappadelle / porcini / parmesan
Tagliolini / black summer truffle / parmesan
14,00
14,00
15,00
16,00
small 10,00 large 16,00
Risotto
Porcini / Parmesan
16,00
Carne
Calf´s liver / porcini / mashed potatoes
19,00
Fish
Filet of zander in foil / vegetables / parsley potatoes
Whole fried gilthead
Whole sea bass in salt crust* (app. 1,2 Kg) for 2 people
*Served with baby spinach and parsley potatoes
Fish will be filleted at the table of course
19,00
26,00
each 32,00 pp.
Dry Aged grilled
Pomerania
Rump steak Sirloin
250g
28,00
This old traditional cattle breed of "Holsteins" was still located in the 16th century in Pomerania. The five-week
maturation on bone is a taste experience.
Argentina
Tartar / beef / crispy egg
Rump steak Sirloin
Entrecote Rib Eye
Beef Short Loin
Beef in salt crust Short Loin for 2 people
150g
250g
250g
200g
22,00
19,00
22,00
29,00
72,00
500g
The Argentine Pampas is the home of the gauchos and their huge cattle herds. No other continent provides
such a natural spectacle with beaches, a deep blue sea, mountain peaks, subtropical forests and an unique
variety of flora and the vastness of the Pampa.
US Beef
Roast beef Sirloin
Entrecote Rib Eye
T-Bone-Steak Short Loin
500g
26,00
28,00
54,00
250g
1000g
28,00
88,00
250g
250g
To the west of the Mississippi is the state of Iowa, where the typical Longhorn and Hereford cattle
are bred according to the good old Western traditions. The excellent quality of their meal enjoys a
legendary reputation throughout the world.
Australia
Wagyu beef Bavette Flank
Tomahawk Rib eye for 2-3 people
The unique flavour of the 1824 PREMIUM BEEF is based on natural grazing and got several times awarded
with the "Red Meat Innovation Award" by the MSA (Meat Standards Australia™) for its excellent delicateness,
succulence and the full flavour.
Italy
Chianina Beef Entrecote Rib Eye
1000g
55,00
The Chianina cattle were bred just in some regions of Italy. These white animals are among the oldest breeds
that have been already appreciated by the Romans, due to its particular good quality. It is mainly
characterized by little cholesterol and high-protein, and therefore especially tender and juicy.
Side dishes: Vegetable / potatoes / gravy / herb butter / Tasmanian pepper / river salt
Menu Limoncello
for 2 persons
Amuse Gueule
****
Sweetbreads / Carots vanilla purees / king prawn / rocketsauce
****
Black Tagliolini / sea urchin / San Marzano tomatoes / garlic
****
Red mullet filet / San Marzano tomatoes / Taggiasca / caper / pine nuts
****
Basil sorbet
****
Rack of lamb “Donald Russel” / olive crust / fennel
****
Variation of raspberry
3 course with wine accompaniment 120,00 / without 90,00
4 course with wine accompaniment 145,00 / without 105,00
5 course with wine accompaniment 170,00 / without 120,00
We offer this menu from 15. September 2016
For queries and further information, please do not hesitate to contact us
Dessert
Organic wild berries sorbet
Organic mango sorbet
Caramelized lemon tart
Tiramisu „Limoncello“
Variation of mango
Variation of raspberry for two
5,00
5,00
7,00
7,00
9,00
14,00
Formaggio
Variation of cheese
12,00
Dessert wine
Moscata Pinete Sicily
Vin Santo Marchesi Antinori
8,00
8,00