To Start - Viamede Resort

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To Start - Viamede Resort
To Start
Chef’s Daily Soup
6
using the bounty of the Kawarthas
Northern Ontario French Onion
8
duck broth, goat cheddar, focaccia
Romaine Hearts
9
smoked chili garlic dressing, parmesan, maple bacon
Cellar Salad
8
heirloom carrot, beet, heritage greens, mulled cider
Stoney Poutine
10
house cut yukon potato, yam fries, veal gravy, local curds
To Share
Baked Bean Nachos
9
smoked beans, roast peppers, red onion, maple goat yogurt
Grilled Breads
8
sumac hummus, arugula pesto
Stone Baked Flat Bread
10
garden herb oil, olives, Cross Wind Farms feta, roast veggies
Viamede Wings
14
heirloom carrots, County Cider blue cheese dip
Cheese Boards
10
local and Canadian cheeses, house pickles, preserves
Sausage Plate
9
Viamede pork and Traynor Farms beef sausages, house pickles
Wild Game Chili
venison and duck, navy beans, smoked peppers, Cross Wind Farms chèvre
10
Mains
Served with fresh baked bread and butter (non-gluten available)
Kawarthas’ Finest
mp
the best the Kawarthas have to offer
Fish ‘n Chips
15
lake perch, panko crust, chive mayo, house cut fries
Traynor Farms Steak Frites
21
farmer’s tender, fries, grainy mustard mayo
Mennonite Chicken Pasta
16
orecchiette pasta, arugula, black olive, caper tapenade
Squash Cavatappi Pasta
15
roast squash, sage, brown butter, sundried tomato
The Boathouse Burger
15
Traynor Farms ribeye, classic fixings, brioche bun, house cut fries
add local cheese, blue cheese, bacon
2 ea
Organic Quinoa Burger
14
vegan, pickled kale, classic fixings, house cut fries
Viamede Pulled Pork
12
apple smoked heritage pork, ciabatta, cider slaw
Smoked Turkey Club Wrap
12
mesquite smoke turkey, maple bacon, tarragon aioli
Sweet Things
Dark Chocolate Torte
(non-gluten)
8
flourless, citrus sugar berries
Boathouse Sundae
6
3 scoops of ice cream, 1 topping
maple caramel / chili chocolate / sprinkles / cherries
extra toppings
1
Fireside White Chocolate Brownie
8
cinnamon caramel
The Boathouse Story
Welcome. The Boathouse has been a fixture on Stoney Lake for many years. Once a dance hall, then a
pub, The Boathouse has grown up, into a waterfront restaurant with a fresh, locally inspired bistro
menu. Whether you’re an old friend or new, from afar or nearby, we hope you enjoy your meal as much
as we did making it for you.
Like everything we do at Viamede Resort, The Boathouse lives by the philosophy that the best
ingredients are found locally, and you can’t get much more local than this. The menu features mouthwatering meats from the farm down the road, produce from our own gardens and the local market, and
inspiration from the season and the view. Whatever you chose to order, you’ll find fresh flavours and
lake breezes.
If you’d like to experience more of our focus on local food, we encourage you to try the acclaimed
Forest-to-Table menu at Viamede Resort’s fine dining restaurant, Mount Julian.
Friends of Viamede Resort
We feature the very best Ontario farmers, producers and growers. Some of the local ingredients we
source, by distance from the resort, include:
Produce from The Market in Young’s Point, Ontario
Honey and herbs from Herb Guy’s Honey House in Buckhorn, Ontario
Produce from McLean Farms in Buckhorn, Ontario
Dairy products from Kawartha Dairy in Bobcaygeon, Ontario
Beef from Traynor Farms in Otonabee, Ontario
Cheese from Cross Wind Farm in Keene, Ontario
Produce from Circle Organic Community Farm in Millbrook, Ontario
Beer from Church-Key Brewery in Campbellford, Ontario
Cheese from Ivanhoe Cheese in Madoc, Ontario
Wine from The Grange of Prince Edward in Hillier, Ontario
Wine from Rosehall Run in Rosehall, Ontario
Cheese from Black River Cheese Company in Milford, Ontario
Cider from County Cider Company in Waupoos, Ontario
Beer from Creemore Springs Brewery in Creemore, Ontario