PURVEYORS OF HIGH CLASS MEATS AND

farming tradition
A N D
I N N OVATI V E
B U TC H E RY
P U RV E YO R S O F H I G H C L A S S M E AT S A N D F I N E F O O D S
John Robert Altham joined, during
his working life the firm expanded with
three retail shops, a wholesale meat
business and the establishment of a
ship’s chandelling business
1820
1840
The first
Althams shop
opens in Queen
Street
John Carr Altham
joined, nicknamed “War
Horse”. He tragically died
in 1904, and left his widow
Mrs J C Altham and their
three children all under
six years old
1856
1885
1860
1880
1826
1868
The founder,
Thomas Altham I
is born
Mrs J C Altham
(Miss Raby)
is born
1914
Val Altham joined the company,
as a trained accountant she brought
a structure to the business and also
saw the opportunity to supply the
hotels in the Lake District.
Mrs J C Altham
Existing factory
1972
presented to the King and
extended
Queen when they came
2005
to Morecambe
Moved to
James
Altham
1951
larger
appointed to
premises
the board
1965
1900
1920
1915
1940
1960
1956
1993
1980
1975
Thomas Altham II joined
Chandlery
Thomas
the company, as a young boy he
business
Altham II died
travelled the markets of
expanded after devoting his
Scotland buying cattle and
life to expanding
sheep. He worked mainly in
the company
1954
the Regent Street shop Thomas Carr Altham III
joined the family business,
his 1st job was at the
Regent Road shop
Mission Statement
“To excel in meeting all our customers’ requirements in the supply
of Prime Meats and our extensive range of other food products
combined with a genuine commitment to ongoing investment in technology,
our plant and workforce with the objective of maintaining the highest levels
of quality and service at all times.”
2
2000
2020
1996
2013
Richard
Altham
appointed to
the board
The fifth
generation
are now
expanding
again
Over 150 years of family
tradition and excellence
Established in 1856 by a local farmer, Thomas Altham, who opened the family’s first butcher’s shop
in Morecambe.
Through dedication to quality produce and service, Althams has grown to become one of the oldest
and largest independent family owned butchers in the country and today it is run by James and
Richard, great-great-grandsons of the founder. Together with Val still playing an important daily role
and Thomas now dedicating his time to the farm.
As a Company, whose origins were farm based; and indeed today the fourth and fifth generation of
the family are still involved on a daily basis in farming and butchery.
We continue to take great care in sourcing, selecting and preparing all our products using
traditional methods.
3
HACCP & Risk Assessment
Carbon Footprint
All areas of our business are subject to full Hazard Analysis (HACCP).
Detailed checks are documented and recorded to ensure complete
quality assurance.
Cycle to Work Scheme, 30% of our staff cycle to work, including our
Managing Director, this reduces the effect of our Carbon Footprint by
over 25 tonnes per year. With carefully dedicated delivery days and
routes we aim to reduce this further each year.
Microbiological
To accomplish and maintain the highest quality standards we use an
independent UKAS accredited microbiological laboratory to carry out
random product, water and surface sampling..
We recycle all our cardboard.
Quality Assurance
We have a dedicated quality assured team who carry out internal and
external audits, working alongside the Food Standards Agency (FSA).
There are many similarities between aspects of Halal requirements
and aspects of food law. As a food business operator that handles
Halal we must not only comply with food law but with the Islamic
Sharia (Law) related to food of Halal origin.
Accreditations
Factory Inspections
NSF-CMi BRC Global Standard for Food Safety Issue 6
Visits are recommended and welcome, to inspect our factory please
telephone 01524 33433 and ask for the Sales Manager to arrange a
mutually convenient date.
Assured Food Standards - Red Tractor Approved
EC Licence – UK 4578 EC
EBLEX – Quality Standard English Beef & Lamb
BPEX – Assured British Pork
rpa – Compulsory Beef Labelling Scheme
Please see our website for our up to date Certificates:
www.althamsbutchers.co.uk
Allergen Information
All allergen information is available in our secure login section on
our website, click on our products page to register, if you require
any further help please contact your account manager for further
information.
4
The majority of our suppliers are regional, helping reduce food miles.
Halal
Quality Assurance
Where do Althams buy their
meat from?
Supplier
Area
Product
Sourcing Area
or Breeds
1
Pontefract
Beef
Angus, Hereford –
Best of British
2
Preston
Lamb & Beef
Main sourcing area
Cumbria, Lancs & Yorks
3
Sawley
Beef
Main sourcing area
Cumbria, Lancs & Yorks
4
Lancaster
Beef & Lamb
Cumbria
5
Wigton
Pork
Cumbria
6
Penrith
Chicken
Cumbria
7
Huddersfield
Bacon
8
Liverpool
Gammon
9
Althams Birmingham distribution hub
5
Annual tonnes of Regionally
Sourced product
Outdoor Reared
English Pork
92T
Beef
260T
Poultry
140T
Lamb
120T
Pork
40T
Carlisle
6
Morecambe
York
4
2
8
3
Liverpool
Leeds
7
1
Manchester
Chester
Nottingham
9
Birmingham
Coventry
5
Eating Quality
Guaranteed
New Standards and Specifications
for Quality Standard Mark beef and lamb
Higher Standards, Better Returns
To join the scheme or for more information please call the Hotline 0845 491 8787
or visit www.eblextrade.co.uk
Contents
Page No
Beef........................................................................................................................................................... 8
Lamb ......................................................................................................................................................10
Pork.........................................................................................................................................................12
“Althams Bespoke” Stuffed & Marinated Chef Ready Products.....................................14
Marinades & Flavours ....................................................................................................................24
Veal .........................................................................................................................................................25
Offal .......................................................................................................................................................25
Poultry ....................................................................................................................................................26
French Poultry & Game .................................................................................................................27
Bacon & Gammon............................................................................................................................28
Speciality Sausages & Burgers ..............................................................................................28-29
Cooked Meats & Deli......................................................................................................................30
Haggis & Exotics ...............................................................................................................................31
Speciality Products ............................................................................................................................31
Metric conversions
oz
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
g
28
56
85
113
142
170
198
226
255
284
312
340
367
397
425
454
lb
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
kg 0.45 0.91 1.36 1.81 2.27 2.72 3.18 3.63 4.08 4.54 4.99 5.44 5.90 6.35 6.80 7.26
7
Prime Beef
Beef Portion Control
Althams Prime Beef is selected from the finest farm assured stock
in England, Scotland, Wales, N. Ireland and Republic Ireland. All our
matured beef is aged to a minimum of 21 days. Once matured it
will be butchered by our specialists to the customer’s specification.
(Beef from Ireland and the Bord Bia scheme is also included in our prime selection
to guarantee we have quality supply at the right price!)
Code
105
1057
1077
111
112
1125
1154R
1154
116
117
131
1321
1325
1326
133
1357
145H
145P
1466
147
148
149S
150
8
Product
Whole Topside
Topside (Rolled)
Silverside (Rolled)
Boneless ‘D’ Rump
Sirloin (Short Cut on the Bone)
Sirloin (Boned and Rolled)
Striploin (Roasting)
Striploin (Grilling)
Long Fillet Chain on (Standard)
Rump Fillet (Chateaubriand)
Forerib (on Bone)
Forerib (Carvery Cut)
Forerib (Boned and Rolled)
Forerib (Boneless)
Whole Rib Eye
Boneless Brisket (Rolled)
Chuck Steak (Hand Diced)
Premium Hand Diced Steak
Boneless Shin
Pie Meat
Steak and Kidney
Steak Mince
Mince
Weight Range
8-12kg
3-8kg
4-8kg
4-8kg
9-14kg
12-17kg
4-6kg
5-9kg
2-3kg
0.5kg
6-8kg
5-8kg
6-10kg
5-9kg
2-4kg
7-11kg
2.5-5kg
2.5-5kg
as specified
2.5-5kg
2.5-5kg
2.5-5kg
2.5-5kg
Code
170
171
172
1729
1734
1754
1758
1759
177
1778
1779
1779C
178
178S
179
180
181
Product
Sizzle Steak (Top Rump)
Braising Steaks (ex Silverside)
Rump Steaks
Rump Eye or Pave Steaks
‘T’ Bone Steaks (Short Cut)
Sirloin Steaks (Standard)
Sirloin Steaks (Special Trim)
Sirloin Steaks (Larder Trim)
Fillet Steaks (Standard)
Fillet Steaks (Special Trim)
Fillet Steaks (Larder Trim)
Fillet Steak Centre Cut (Larder Trim)
Fillet Tails
Fillet Tails (Stroganoff)
Rib Steaks (Bone In)
Rib Eye Steaks
Braising Steaks (Forequarter)
Weight Range
114-230g
115-230g
115-454g
400-550g
114-340g
114-340g
114-340g
114-340g
114-340g
114-340g
as specified
as specified
as specified
340-450g
114-340g
115g
Alternative Cuts
Picanha Steak
Onglet Steak
Code: EB1118P Flat Iron Steak
Code: 503S Short Rib Portion
Code: EB142
Code: 141SR
Beef
Althams Traditional Regional English Beef
Althams Traditional Beef reflects a history of which we are justly
proud; supplying a regionally produced and traditionally prepared
farm assured beef. We only select from British born breeds of cattle;
such as…
Hereford: Throughout its history the Hereford has maintained its
distinctive white face and red coat.
Code
AQA105
AQA1057
AQA1077
AQA111
AQA112
AQA1125
AQA1154
AQA116
AQAT131
AQA1321
AQA1325
AQA1326
AQA133
AQA1357
AQA145H
AQA145P
AQA1466
AQA148
AQA149S
AQA150
Product
AT Topside
AT Topside (Rolled)
AT Silverside (Rolled)
AT Boneless ‘D’ Rump
AT Sirloin (Short Cut on the Bone)
AT Sirloin (Boned and Rolled)
AT Striploin (Short Cut Grilling)
AT Fillet (Standard)
AT Forerib (on Bone)
AT Forerib (Carvery Cut)
AT Forerib (Boned and Rolled
AT Forerib (Boneless)
AT Rib Eye Roll
AT Boneless Brisket (Rolled)
AT Chuck Steak (Hand Diced)
AT Premium Hand Diced Steak
AT Beef Shin (Boneless)
AT Steak and Kidney
AT Steak Mince
AT Mince
Weight Range
8-12kg
3-8kg
4-8kg
4-8kg
9-14kg
12-17kg
5-9kg
2-3kgkg
6-8kg
5-8kg
6-10kg
5-9kg
2-4kg
7-11kg
2.5-5kg
2.5-5kg
2.5-5kg
2.5-5kg
2.5-5kg
Aberdeen Angus: The meat has exceptional eating quality; the
marbling ensures tenderness and flavour.
All our Althams Traditional beef is traditionally aged/
dry aged from 14 to 28 days, dependant on customer
requirements and carries the Althams Quality Assured
mark, hand selected by our team.
Beef Portion Control
Code
AQA170
AQA171
AQA172
AQA1729
AQA1734
AQA1754
AQA1758
AQA1759
AQAQ177
AQA1778
AQA1779
AQA178
AQA178S
AQA179
AQA180
AQA181
Product
AT Sizzle Steak (Top Rump)
AT Braising Steaks (ex Silverside)
AT Rump Steaks
AT Rump Eye or Pave Steaks
AT ‘T’ Bone Steaks (Short Cut)
AT Sirloin Steaks (Standard)
AT Sirloin Steaks (Special Trim)
AT Sirloin Steaks (Larder Trim)
AT Fillet Steaks (Standard)
AT Fillet Steaks (Special Trim)
AT Fillet Steaks (Larder Trim)
AT Fillet Tails
AT Fillet Tails (Stroganoff)
AT Rib Steaks (Bone In)
AT Rib Eye Steaks
AT Braising Steaks (Forequarter)
Weight Range
114-230g
115-230g
115-454g
as specified
400-550g
114-340g
114-340g
114-340g
114-340g
114-340g
114-340g
as specified
as specified
340-450g
114-340g
115-230g
9
SCRAG
LOIN
CHUMP
R
DE
UL
SHO
Prime Lamb
BEST EN
D
OF NECK
LE
G
T
BREAS
Lamb Portion Control
Althams Prime Lamb is sourced from farm assured farms within the
UK and Ireland. Due to our location the majority of our lamb comes
from Lancashire, Cumbria and North Yorkshire whenever possible.
These natural areas produce a tender and flavourful lamb.
Once matured it will be butchered by our specialists to the
customer’s specification.
Code
238
2386
242
243
2448
2448A
2449
246
248
Product
Leg Steaks (Bone in)
Leg Steaks (Boneless)
Noisettes
Crown Chops (Barnsley)
Cutlets (Trimmed)
Butterfly Cutlets
Cutlets (French Trimmed)
Valentine Steaks
Lamb Shoulder Shank
Weight Range
170-230g
115-284g
60-115g
114-230g
85-230g
170-285g
85-170g
115-170g
Lamb Special Items
Code
250
225C
2088
2089
216
2556
223F
Code
200
204
2041
2045
2046
2064X
208L5
2094
2109G
2109N
221
2225
2226
225
226
227
228
240
2418
10
Product
Whole Lamb
Leg (on Bone)
Leg (Carvery)
Leg (Boned and Rolled)
Leg (Boneless)
Saddle Lamb
Loin Lamb (Boned and Rolled)
Best End (Short)
Rack (Larder Trim) F/T/C (Gross)
Rack (Larder Trim) F/T/C (Nett)
Short Fore Quarter (on Bone)
Shoulder (Boned and rolled)
Shoulder (Boneless)
Breast
Diced Lamb (Stewing/Shoulder)
Hand Diced Lamb (Leg)
Minced Lamb
Lamb Shanks
Loin Chops (Trimmed)
Weight Range
18-25kg
3-4kg
3-4kg
3-4kg
2-4kg
6-10kg
4-6kg
2-3kg
0.5-1kg
0.5-1kg
5-9kg
3-4kg
2-3kg
1-2kg
2.5-5kg
2.5-5kg
2.5-5kg
350-550g
85-230g
Product
Paulliac Lamb
Lamb Spare Ribs (Cut up)
Lamb Cannon (Larder Trim)
Lamb Striploin
Lamb Tenderloin (Fillet)
Lamb Rump (Boneless)
Lamb Neck Fillet
Weight Range
7-10kg
85g
115-220g
115-220g
85g
200-250g
115g+
Mutton
Code
Product
MUT2046 Mutton Leg (Boneless)
MUT227 Mutton Leg (Diced)
Weight Range
2-3kg
2.5-5kg
Imported Lamb
Althams Imported Lamb is sourced from EC Approved plants,
mainly in New Zealand and Australia.
Lamb
Althams Traditional Regional English Lamb
Althams Traditional Lamb reflects a history of which we are justly
proud; supplying a regionally produced and traditionally prepared
farm assured Lamb. Our selection includes the following…
The Suffolk (Cross): Suffolk sheep, a relatively large breed,
developed in England, well known for its high quality meat.
The Suffolk’s have bare heads, black faces, and bare black legs
but no horns.
The Texel (Cross): Is hardy, tough and has excellent carcass
quality, it became popular for its well fleshed but lean carcass.
We also stock the following during their season.
The Herdwick Mutton: The Herdwick is a breed of domestic sheep
native to the Lake District, The name “Herdwick” is derived from the
Old Norse herdvyck, meaning sheep pasture. (Season Oct – March)
Red Bank Farm Salt Marsh Lamb: is reared on the marshes
of Morecambe Bay where the Sheep and Lambs are allowed to
graze freely. The tide washed marshes support an abundance of salt
tolerant grasses and herbs such as samphire, sparta grass, sorrel, sea
lavender and thrift. These help to give the lamb it’s tender texture and
unique light flavour. (Season July – Oct)
All our Althams Traditional Lamb is traditionally aged for 7 days.
Code
AQA200
AQA204
AQA2041
AQA2045
AQA2046
AQA2064X
AQA208L5
AQA2094
AQA2109G
AQA2109N
AQA221
AQA2225
AQA2226
AQA225
AQA226
AQA227
AQA228
AQA240
AQA2418
Product
AT Whole Lamb
AT Leg (on Bone)
AT Leg (Carvery)
AT Leg (Boned and Rolled)
AT Leg (Boneless)
AT Saddle Lamb 6-10
AT Loin Lamb (Boned and Rolled)
AT Best End (Short)
AT Rack (Larder Trim) F/T/C (Gross)
AT Rack (Larder Trim) F/T/C (Nett)
AT Short Fore Quarter (on Bone)
AT Shoulder (Boned and rolled)
AT Shoulder (Boneless)
AT Breast
AT Diced Lamb (Stewing/Shoulder)
AT Hand Diced Lamb (Leg)
AT Minced Lamb
AT Lamb Shanks
AT Loin Chops (Trimmed)
Weight Range
18-25kg
3-4kg
3-4kg
3-4kg
2-4kg
12-17kg
4-6kg
2-3kg
0.5-1kg
0.5-1kg
5-9kg
3-4kg
2-3kg
1-2kg
2.5-5kg
2.5-5kg
2.5-5kg
350-550g
85-230g
Lamb Portion Control
Code
AQA242
AQA243
AQA2448
AQA2449
Product
AT Noisettes
AT Crown Chops (Barnsley)
AT Cutlets (Trimmed)
AT Cutlets (French Trimmed)
Weight Range
60-115g
114-230g
85-230g
85-170g
11
LOIN
SHOULDER
Steaks, Mince, Dice
Chops, Steaks, Joints
BELLY
Slices, Joints, Barbecue Ribs
LEG
Joints, Steaks, Dice
HOCK
CK
HO
Prime PORK
The majority of Althams Prime Pork is specially selected from BPEX
Farm Assured stock, maintaining all the animal welfare and quality
standards of British Pork. Prime Pork is aged for 4-6 days. Pork may
also be sourced from the EU dependant on customer requirements.
We mainly select from the following British born breeds of pig:
The British Landrance, The British White and The Duroc:
These are very versatile breeds, high lean meat content, in a
superbly fleshed carcase, which is ideal for either fresh pork or
bacon production.
PORK Portion Control
Code
329
330
331
3318
332
334
3348
335
336
337
338
308RF
Code
301
305
3055
3056
307
3075
3076
313
314
3166
320
321
321L
322
323
328
3258
3116
3119
12
Product
Side (ex Head)
Leg
Leg (Boned and Rolled)
Leg (Boneless)
Short Loin
Short Loin (Boned and Rolled)
Short Loin (Boneless)
Fillet Tenderloin
Whole Belly
Shoulder (Boneless)
Spareribs (Belly)
Diced Pork (Shoulder)
Hand Diced Leg Pork
Minced Pork
Suckling Pig
Hock
Porchetta
Pork Striploin (Rindless)
Pork Striploin Eye
Weight Range
25-32kg
8-10kg
7-9kg
3-8kg
6-9kg
6-8kg
4-8kg
0.5-1kg
4-6kg
6-8kg
as specified
2.5-5kg
2.5-5kg
2.5-5kg
10-20kg
as specified
as specified
Product
Leg Steaks (ex Topside)
Escalopes (ex Topside)
Chops (Rind On)
Chops (Trimmed)
Loin Steaks
Sliced Belly
Meaty Ribs
Sparerib Chops
Loin Steaks (Valentine)
Baby Back Ribs (Loin)
Stir Fry Strips
Rack F/T/C
Weight Range
85-284g
85-284g
170-284g
114-230g
85-284g
as specified
as specified
145-230g
115-230g
as specified
as specified
as specified
Pork
Althams Traditional Regional English PORK
Althams Traditional Pork reflects a history of which we are justly
proud; supplying a regionally produced and traditionally prepared
BPEX farm assured pork. We also source breeds such as;
The Tamworth: The red-gold hair of the Tamworth ensures that it
is one of the most easily recognisable of the traditional pig breeds.
All our Althams Traditional Pork is traditionally aged for 7 days.
The Gloucestershire Old Spot: The Gloucestershire Old Spot is
a large meaty animal with a broad and deep body and large hams.
Its white coat has large clearly defined black spots.
Code
AQA301
AQA305
AQA3055
AQA3056
AQA307
AQA3075
AQA3076
AQA313
AQA314
AQA3166
AQA320
AQA321
AQA321L
AQA322
AQA323
AQA328
AQA3258
AQA3116
AQA3119
AQA338
AQA308RF
Product
AT Side (ex Head)
AT Leg
AT Leg (Boned and Rolled)
AT Leg (Boneless)
AT Short Loin
AT Short Loin (Boned and Rolled)
AT Short Loin (Boneless)
AT Fillet Tenderloin
AT Belly
AT Shoulder (Boneless)
AT Spareribs (Belly)
AT Diced Pork (Shoulder)
AT Hand Diced Leg Pork
AT Minced Pork
AT Suckling Pig
AT Hock
AT Porchetta
AT Pork Striploin (Rindless)
AT Pork Striploin Eye
AT Stir Fry Strips (Leg)
AT Rack F/T/C (Rind On)
Weight Range
25-32kg
8-10kg
7-9kg
3-8kg
6-9kg
6-8kg
4-8kg
0.5-1kg
4-6kg
6-8kg
as specified
2.5-5kg
2.5-5kg
2.5-5kg
10-20kg
as specified
as specified
as specified
as specified
PORK Portion Control
Code
AQA330
AQA331
AQA3318
AQA332
AQA334
AQA3348
AQA335
AQA336
AQA337
Product
AT Escalopes (ex leg)
AT Chops (Rind On)
AT Chops (Trimmed)
AT Loin Steaks
AT Sliced Belly
AT Meaty Ribs
AT Sparerib Chops
AT Loin Steaks (Valentine)
AT Baby Back Ribs (Loin)
Weight Range
85-284g
114-230g
114-230g
85-284g
as specified
as specified
145-230g
115-230g
as specified
13
Our Product Development team of Chef’s are dedicated to exceeding
customers’ expectations. We produce everything to order whenever possible,
and to do so you must allow a minimum of 48 hours lead time for
preparation to guarantee delivery.
Chicken
NONE OF THE PRODUCTS IN THIS SECTION CAN BE ORDERED
ON THE NIGHT VOICEMAIL SERVICE
Lemon Butter
Chicken
Mediterranean
Chicken
Marinated Chicken
Fillet
Chicken fillet stuffed with a lemon and
tarragon butter, coated with a hard Italian
cheese and parsley crumb.
Chicken fillet stuffed with red pepper,
fresh basil and mozzarella cheese,
wrapped in prosciutto ham.
Butterflied chicken fillet, select from our
extensive marinade list – see page 24.
Code: AVCLEM
Code: AVCMED
Code: MAR608
Case Size: 1 x 24
Pesto Chicken
Chicken fillet stuffed with mozzarella
cheese and green pesto, wrapped in
prosciutto ham.
Code: AVCPES
Case Size: 1 x 24
Case Size: 1 x 24
“Dewlay” Garstang
Blue Chicken
Chicken fillet stuffed with garstang blue
cheese, wrapped in our own traditional
dry cured bacon.
Code: AVCGAR
Case Size: 1 x 24
Case Size: 1 x 5
Milano Chicken
Chicken fillet stuffed with plum tomatoes,
red onion and mozzarella cheese and
lined with streaky bacon.
Code: AVCMIL
Case Size: 1 x 24
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
14
Bespoke
A LT H A MS
P R O D U C T S
S T U F F E D & M A R I N AT E D C H E F R E A DY P R O D U C T S
PLEASE ALLOW A MINIMUM OF 48 HOURS LEAD TIME
FOR PREPARATION TO GUARANTEE DELIVERY
Chicken
Italian Rosette
English Rosette
Forestière Chicken
Chicken fillet skin on, stuffed with minced
bacon, mushrooms and dolcelatte cheese,
tied and wrapped in streaky bacon.
Chicken fillet skin on, stuffed with an
apricot, pork and watercress forcemeat,
tied and wrapped in Streaky Bacon.
Chicken fillet skin on, stuffed with minced
bacon, mushrooms, onion and fresh
thyme.
Code: AVITAL
Code: AVENG
Code: AVCFOR
Case Size: 1 x 24
Case Size: 1 x 24
Case Size: 1 x 24
Chicken Wellington
Stuffed Chicken Leg
Truffle Chicken
Chicken fillet, in a garlic and herb
marinade, topped with wild mushrooms
and a puff pastry lattice.
Chicken leg stuffed with Althams
Cumberland sausagemeat.
Chicken fillet skin on, stuffed with minced
chicken, wild mushrooms, truffle oil and
fresh thyme.
Code: AVCWEL
Code: AV616
Code: AVCTRU
Case Size: 1 x 24
Case Size: 1 x 24
Case Size: 1 x 24
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
15
Our Product Development team of Chef’s are dedicated to exceeding
customers’ expectations. We produce everything to order whenever possible,
and to do so you must allow a minimum of 48 hours lead time for
preparation to guarantee delivery.
Chicken
NONE OF THE PRODUCTS IN THIS SECTION CAN BE ORDERED
ON THE NIGHT VOICEMAIL SERVICE
Chorizo Chicken
Tarragon Chicken
Chicken fillet stuffed with a chorizo and
sun dried tomato farce, wrapped in
streaky bacon.
Chicken fillet stuffed with sun dried
tomato, tarragon and red onion farce,
wrapped in prosciutto ham.
Code: AV608C
Code: AVCTAR
Case Size: 1 x 24
Case Size: 1 x 24
Cornfed Chicken
Roulade
Cornfed chicken fillet escalope, filled
with mascarpone cheese, spinach and
mushrooms then rolled and wrapped in
pancetta.
Code: AVCCR
Case Size: 1 x 24
Hand Made
Chicken Kiev
Hand Made
Chicken Nuggets
Cajun Chicken
Goujons
Chicken fillet stuffed with garlic butter
and coated in a parsley crumb.
Whole chicken breast pieces hand diced
and coated in a natural breadcrumb.
Chicken inner fillet coated in a cajun style
crumb.
Code: AVKIEV
Code: AVCNUG
Code: AVCGOU
Case Size: 1 x 24
Case Size: 1 x 4
Case Size: 1 x 4
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
16
Bespoke
A LT H A MS
P R O D U C T S
S T U F F E D & M A R I N AT E D C H E F R E A DY P R O D U C T S
PLEASE ALLOW A MINIMUM OF 48 HOURS LEAD TIME
FOR PREPARATION TO GUARANTEE DELIVERY
Pork
Pork Cumberland
Stuffed Pork Cutlet
Pork Vienna
Pork loin steak stuffed with Cumberland
and cranberry forcemeat.
French trimmed pork cutlet, stuffed with
an apricot and ginger forcemeat, wrapped
in a cross of streaky bacon.
Pork loin steak stuffed with bramley apple
and cinnamon compote.
Code: AVPCUM
Code: AVPCUT
Code: AVPVIE
Case Size: 1 x 24
Pork Fillet
Pork fillet stuffed with bury black pudding
and wholegrain mustard forcemeat,
wrapped in streaky bacon.
Code: AVPFIL
Case Size: 1 x 24
Case Size: 1 x 24
Lancashire Pudding
& Cheese Pork
Pork loin steak stuffed with Real
Lancashire black pudding and Lancashire
Cheese.
Code: AVPLB
Case Size: 1 x 24
Case Size: 1 x 24
Pork Medallions
Pork fillet medallions topped with an
apple and sage forcemeat, wrapped in
crepinette.
Code: AVPFILC
Case Size: 1 x 60
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
17
Our Product Development team of Chef’s are dedicated to exceeding
customers’ expectations. We produce everything to order whenever possible,
and to do so you must allow a minimum of 48 hours lead time for
preparation to guarantee delivery.
NONE OF THE PRODUCTS IN THIS SECTION CAN BE ORDERED
ON THE NIGHT VOICEMAIL SERVICE
Beef
Beef Wellington
(Individual)
Beef Wellington
(Whole)
Fillet Steak
“Blue Cow”
Fillet steak, chicken liver pate, rich
mushroom and onion duxelle, wrapped in
puff pastry.
Barrel fillet larder trimmed, chicken liver
pate, rich mushroom and onion duxelle,
wrapped in puff pastry.
Fillet steak, stuffed with “Dewlay”
garstang blue cheese, wrapped in streaky
bacon.
Code: AVBWEL
Code: AVBWEL2
Code: AVFILGAR
Case Size: 1 x 20
Case Size: Each
Stuffed Beef Olive
Fillet Rossini
Beef olive filled with Cumberland
sausagemeat, rolled and garnished.
Fillet steak stuffed with chicken liver pate
and wrapped in streaky bacon.
Code: AV170
Code: AVFILROS
Case Size: 1 x 24
Case Size: 1 x 24
Case Size: 1 x 24
Marinated Beef Rump
Steak
Beef rump steak, select from our
extensive marinade list – see page 24.
Code: MAR172
Case Size: 1 x 5
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
18
Bespoke
A LT H A MS
P R O D U C T S
S T U F F E D & M A R I N AT E D C H E F R E A DY P R O D U C T S
PLEASE ALLOW A MINIMUM OF 48 HOURS LEAD TIME
FOR PREPARATION TO GUARANTEE DELIVERY
Lamb
Lamb Wellington
Studded Lamb Rump
Stuffed Lamb Rump
Lamb cannon with a minted pate and
wrapped in puff pastry.
Rump of prime lamb, studded with fresh
garlic cloves and fresh rosemary.
Rump of prime lamb, stuffed with
redcurrant and rosemary forcemeat.
Code: AVLWEL
Code: AVLRUM
Code: AVLRUM2
Case Size: 1 x 24
Case Size: 1 x 24
Case Size: 1 x 24
Herb Crusted
Lamb Rack
Herb Crusted
Lamb Rump
Lamb Shoulder
Noisette
3 bone rack of lamb French trimmed with
a balsamic and rosemary crumb.
Rump of prime lamb with a rosemary and
parsley crumb.
Marinated in sea salt, rosemary and
cracked black pepper. (See page 24 for
other marinades).
Code: AVLRACC
Code: AVLRUMC
Code: AV2229
Case Size: Each
Case Size: 1 x 24
Case Size: Each
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
19
Our Product Development team of Chef’s are dedicated to exceeding
customers’ expectations. We produce everything to order whenever possible,
and to do so you must allow a minimum of 48 hours lead time for
preparation to guarantee delivery.
NONE OF THE PRODUCTS IN THIS SECTION CAN BE ORDERED
ON THE NIGHT VOICEMAIL SERVICE
Game
Pheasant Breast
Mini Game Bird Roast
Pheasant Breast
Pheasant breast stuffed with Cumberland
forcemeat and wrapped in prosciutto
ham.
Guinea fowl fillet battened out, layered
with pigeon breast, partridge breast with
an olde English forcemeat and wrapped
in pancetta.
Pheasant breast stuffed with a pork
and apricot forcemeat and wrapped in
prosciutto ham.
Code: AVPHE
Code: AVGBR
Code: AVPHE1
Case Size: 1 x 24
Case Size: 1 x 24
Case Size: 1 x 24
Guinea Fowl Roulade
Stuffed Game Birds
Venison Olive
Guinea fowl breast stuffed with ricotta
cheese and spinach wrapped in prosciutto
ham.
Choose from whole partridge or pheasant
stuffed with a Cumberland and Damson
forcemeat (rib cage removed) (frozen out
of season).
Venison haunch steak, battened out filled
with redcurrant, chestnut forcemeat,
rolled and garnished.
Code: AVGROU
Code: AVPART or AVPHEA
Case Size: Each
Code: AV980
Case Size: 1 x 24
Case Size: Each
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
20
Bespoke
A LT H A MS
P R O D U C T S
S T U F F E D & M A R I N AT E D C H E F R E A DY P R O D U C T S
PLEASE ALLOW A MINIMUM OF 48 HOURS LEAD TIME
FOR PREPARATION TO GUARANTEE DELIVERY
Christmas Poul try
Turkey Parcel
Turkey Roulade
Turkey escalope stuffed with a
sage, onion and chestnut forcemeat,
wrapped in a cross of streaky bacon.
Turkey escalope layered with
cranberry and citrus peel forcemeat,
wrapped in streaky bacon.
Code: AVTPAR
Code: AVTROU
Case Size: 1 x 24
Case Size: 1 x 24
Turkey Mini Mock
Bird Roast
Turkey escalope battened out, layered
with duck breast, cornfed chicken,
cranberry and sage forcemeat,
wrapped in smoked streaky bacon.
Code: AVMOCK
Case Size: 1 x 24
Christmas Pudding
Chicken
Turkey Ballotine
(Log apx 3 Kg)
Turkey Ballotine
(Individual)
Chicken fillet skin on stuffed with a
savoury Christmas pudding forcemeat
and wrapped in streaky bacon.
Turkey breast battened out and
layered with cranberry and chestnut
forcemeat then rolled and wrapped in
prosciutto ham.
Turkey breast battened out and
layered with cranberry and chestnut
forcemeat then rolled and wrapped
in prosciutto ham.
Code: AVCPUD
Code: 658B
Code: AVTBALI
Case Size: 1 x 24
Case Size: Each
Case Size: 1 x 24
Why not create your own?
All our products are handmade, using only fresh local ingredients (where possible).
If you wish, we could develop a new product for you – we await your challenge!
21
Our Product Development team of Chef’s are dedicated to exceeding
customers’ expectations. We produce everything to order whenever possible,
and to do so you must allow a minimum of 48 hours lead time for
preparation to guarantee delivery.
NONE OF THE PRODUCTS IN THIS SECTION CAN BE ORDERED
ON THE NIGHT VOICEMAIL SERVICE
Carvery
Choose from the cuts below and select a
sausagemeat/forcemeat from the list…
All cuts are supplied: boneless, stuffed and ready to roast!
“Prime” British Lamb
Leg
Shoulder
Saddle
“Prime” British Pork
Porchetta (Loin & Belly)
Loin
Belly
Leg
“Prime” Poultry & Game
Chicken Crown
Venison Haunch
Goose Crown
Turkey Breast
Why not create
your own?
Sausagemeat/Forcemeat
Sage and Onion
Cranberry and Chestnut
Apricot and Cumberland
Redcurrant and Rosemary
Apple and Fresh Sage
Prune, Pine Kernels and Maple
Black Pudding
and Whole Grain Mustard
Garlic and Mint
Apricot and Ginger
Wild Mushroom and Truffle
Cranberry and Citrus Peel
Cumberland
Redcurrant and Smoked Pancetta
Italian Herb and Spice
(Porchetta Seasoning)
Kebabs
All our kebabs are handmade with fresh
peppers and onions.
Code
Product
Case Size
KEBCHI
Chicken
1 x 20
KEBPOR
Pork
1 x 20
KEBBEE
Beef
1 x 20
KEBLAM
Lamb
1 x 20
KEBDUC
Duck
1 x 20
KEBTUR
Turkey
1 x 20
KEBMBB
Beef meatball
1 x 20
Choose your size from: 50g, 100g or 150g (approx weight each
kebab) and then add your marinade from the list on page 24.
Al thams Traditional Mock Birds
Duck Mock Bird (3 Bird)
Whole duck stuffed with turkey and pheasant, with a
Cumberland and cranberry forcemeat. (rib cage removed)
Code: AVTMOC3
Product
AVTMOC3
Turkey Mock Bird (3 Bird)
Layered boneless breast of turkey, cornfed chicken
and partridge with a traditional olde English cranberry 3-4Kg
and chestnut forcemeat.
AVDMOC4
Turkey Mock Bird (4 Bird)
Layered boneless breast of turkey, duck, guinea fowl
and wood pigeon, with a traditional cranberry and
citrus peel forcemeat.
3-4Kg
AVGMOC3
Goose Mock Bird (3 Bird)
Whole goose with guinea fowl and pheasant breast,
with a prune, pine kernels and maple syrup
forcemeat. (rib cage removed)
4-5Kg
Case Size: 2-3Kg
VISIT OUR WEBSITE FOR MORE DETAILS WWW.ALTHAMSBUTCHERS.CO.UK
22
Approx
Weight
Code
Bespoke
A LT H A MS
P R O D U C T S
S T U F F E D & M A R I N AT E D C H E F R E A DY P R O D U C T S
PLEASE ALLOW A MINIMUM OF 48 HOURS LEAD TIME
FOR PREPARATION TO GUARANTEE DELIVERY
Grill Sticks
Code
AV322
AV149
AV228G
AV674
AV624G
All our grill sticks are hand
shaped “Kofta Style”
Product
Pork
Beef
Lamb
Turkey
Chicken
Case Size
1 x 12
1 x 12
1 x 12
1 x 12
1 x 12
Choose your size from: 28g or 56g then add your flavoured glaze
or powder from the list on page 24.
Skewers
All our skewers are hand assembled on
to teppo gushi bamboo.
Code
AV658
AV313
AV610S
AV610B
AV216
AV178
Product
Turkey fillet*
Pork fillet*
Chicken inner fillet*
Smokey BBQ chicken and bacon skewer
Lamb fillet*
Beef fillet tail*
Cumberland, Gold Medal Pork and Pork
SPRACK
and Leek “Stumpys” on each rack
SPWHEEL
Cumberland pin wheel sausage 2 x 85g
AV612MR
3 x 3 bone chicken wings
AVMAR614A Inside out chicken wings
*See page 24 for choice of marinades.
Case Size
1 x 20
1 x 20
1 x 20
1 x 20
1 x 20
1 x 20
1 x 20
1 x 20
1 x 20
1x4
Meatballs
Choose your sauce from the list on page 24.
Code
AVMBC
AVMBT
AVMBW
AVMBB
AVMBL
AVMBP
All our meatballs are hand shaped
“Rustic Style”
Product
Chicken
Turkey
Beef and pork (Mix)
Beef
Lamb
Pork
Case Size
20 x 20g
20 x 20g
20 x 20g
20 x 20g
20 x 20g
20 x 20g
VISIT OUR WEBSITE FOR MORE DETAILS WWW.ALTHAMSBUTCHERS.CO.UK
23
Bespoke
A LT H A MS
Marinades
Code
MA028
MA027
MA001
MA002
MA005
MA006
MA011
MA013
MA016
MA004
MA019
MA104
MA029
MA303
MA031
MA010
P R O D U C T S
SEE OUR WEBSITE FOR ALLERGEN INFORMATION
Taste
Type
Chipotle and Citrus Fruit
Chilli and Citrus
Spiced Mushroom
Mushroom
Cajun
Thyme, Marjoram, Chilli
Chilli Willi
Paprika, Pepper, Garlic, Coriander
Dragon Fire
Chillies, Pepper, Garlic, Coriander
Ginger, Chilli and Lime
Lime, Chilli, Paprika, Garlic, Onion
Lemon and Pepper
Lemon, Pepper, Coriander
Mint
Onion, Mint, Parsley, Pepper
Rosemary and Garlic
Rosemary, Garlic, Onion, Parsley
Salt and Pepper
Salt, Pepper
Honey and Mustard
Honey, Mustard
French Garden
Mixed herbs with garlic and onion
Rosemary, Sea Salt and Cracked Black Pepper Rosemary, herb, sea salt, black pepper and spice
Smokey BBQ
Rich smokey tomato blend
Kiev
Strong garlic impact, pepper and herb
Jamaican Jerk
Allspice with a tomato and chilli kick
Savoury chargrilled cooked notes with a mixture of
MA032
Chargrill
onions, pepper and garlic
MA033
Grilled Shallot
Roasted shallots with pepper and garlic
MA034
Olive Italia
Mixed Mediterranean herbs with olive oil and garlic
Black and Pink Pepper blend with a mixture of garlic
MA035
Szechuan
and tomato
MA036
Brazilian Xin Xim
Aromatic blend of ginger, tomato chilli and coconut
MA037
Grilled Shallot and Mushroom
Roasted shallots and pepper and garlic
Rosemary, Lemon, Sea Salt and
Rosemary, herb, sea salt, black pepper spice
MA038
Cracked Black Pepper
and Lemon
MA039
Garlic and Mint
Garlic, mint and parsley
MA026
Piri Piri
Garlic, Paprika, Tomato and Spices
MA109
Spanish Harbour
Garlic, Paprika, Spices
MA111
Thai Adventure
Tumeric, Coriander, Cumin Seed, Chillies and Dill
MA003
Chinese
Garlic, Aniseed, Pepper
MA022
Tikka
Yoghurt, Tomato, Garlic, Coriander
MA200
Italian
Tomato, Herb
MA300
Chinese BBQ
Tomato, Fennel, onion and Garlic
MA301
Garden Mint
Sweet Mint
MA302
Honey
Sweet Honey
MA304
Smokey BBQ
Spices with smokey background
MA306
Tandoori
Garam Masala, Garlic, Onion and Cayenne Pepper
Savory Mint with aromatic Cumin, Corriander and
MA205
Kofta
White Pepper
MA404
Italian Herb and Tomato (For Meat Balls)
Tomato and Herb
MA407
Pineapple and Chilli (For Meat Balls)
Pineapple and Chilli
MA403
BBQ Sauce (For Meat Balls)
BBQ
MA401
Sweet ‘n’ Sour Sauce (For Meat Balls)
Sweet and Sour
The above table and its contents are correct at the time of going to print, based on specifications from our suppliers.
Recipes’ and specifications can be subject to change at any time.
24
Type
Best Seller
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Oil
Oil
Oil
Oil
✓
Oil
Oil
✓
Oil
Oil
Oil
Oil
Oil
Oil
Glaze
Glaze
Glaze
Glaze
Glaze
Glaze
Glaze
✓
✓
✓
✓
Glaze
✓
Sauce
Sauce
Sauce
Sauce
✓
Veal
English Rose Veal
The calves are finished on a Rose system between 8-12 months,
producing a tender, delicate veal. All our Rose Veal is sourced from an
EBLEX accredited supply chain.
Code
417R
4128R
410R
4226R
Product
British Rose Veal Fillet
British Rose Veal Striploin
British Rose Veal Rump
British Rose Veal Ribeye
Weight Range
1.8-2.2kg
4-6kg
3-5kg
1.5-.5kg
Veal
Althams Import the Veal from Holland. It is sourced from one of
the world’s leading producers, who control the quality and welfare
standards throughout the entire process.
Code
406
407
408
409
410
4118
Product
Topside (cap on)
Cushion
Top Rump/Thick Flank
Silverside
Whole Rump
Loin (Trimmed)
Weight Range
4-6kg
2-4kg
3-5kg
4-7kg
3-5kg
14-20kg
Code
4128
4138
417
418
419
420
421
423
424
Product
Long Striploin (Special Trim)
Saddle Trimmed
Fillet (ex Loin)
Knuckle (Whole - Bone in)
Best End
Rack
Breast
Diced Veal
Minced Veal
Pork
Beef
Code
500
501
502
503
504
505
507
195
Product
Ox Heart
Ox Kidney (Whole)
Ox Liver (Whole)
Onglet (Thick Skirt)
Ox Tail
Ox Tongue
Ox Cheek
Bavette (Goose Skirt)
Weight Range
1-2kg
0.5-0.7kg
4-10
0.5-0.7kg
1-2kg
2-3kg
as specified
Product
Lamb Heart
Lamb Kidney (in Suet)
Lamb Kidney (ex Suet)
Lamb Liver (Whole)
Lamb Sweetbread
Weight Range
0.1-0.2kg
0.4-0.5kg
0.01-0.14kg
0.5-0.7kg
0.06kg
Lamb
Code
512
513
514
515
516
Code
520
521
522
523
524
524O
525
526
528
Product
Pork Back Fat
Pig Caul Fat
Pig Head
Pig Heart
Pork Jowl (Cheek)
Pork Oyster (Cheek)
Pig Kidney (Whole)
Pig Liver (Whole)
Pig Trotters
Weight Range
3-6kg
9-15kg
1-1kg
2-4kg
6-8kg
2-3kg
9-12kg
as specified
as specified
Offal
Weight Range
as specified
as specified
5-6kg
0.4kg
as specified
as specified
0.17kg
1.0-1.1kg
0.5-0.7kg
Veal
Code
531
533
534
535
536H
536N
537
538
Product
Calf Feet
Calf Kidney (in Suet)
Calf Kidney (ex Suet)
Calf Liver (Whole)
Calf Sweetbread (Heart)
Calf Sweetbread (Neck)
Calf Tongue
Calf Cheek
Weight Range
1-2kg
0.5-0.7kg
0.4kg
4-5kg
0.5kg
0.4kg
as specified
25
British Poultry
Althams source poultry from Approved EC licensed suppliers within
the UK. The majority of our chicken for butchery comes from our
Cumbrian based supplier.
Code
6002
604D
616
619
617
607
6078
608
610
621
620
Product
Fresh Chickens
Chicken Doublefront
Chicken Legs
Chicken Drumsticks
Chicken Thighs (on Bone)
Supremes (Skin On)
Supremes (Skin Off)
Chicken Fillets (Skin On or Off)
Chicken Inner Fillets
Diced Chicken Breast
Diced Chicken 50/50
Weight Range
1.2/1.6/2.0kg
900g
as specified
as specified
170-220g
5x170-284g
5x170-284g
5x114-284g
5x114-284g
2.5/5.0kg
2.5/5.0kg
Fresh French Poultry
& Game Products
Althams range of Fresh French Poultry and Game is sourced
directly from France, with up to 3 deliveries per week. These
specialist gastronomic products are a must for any menu.
Free Range Chicken
Code
6002PF
6002PN
Product
Poulet Fermier (Whole)
Poulet Noir (Whole)
Weight Range
1.4kg
1.4kg
Fresh Pekin Duck
8002P
8002C
808P
8160P
Whole Duckling
Coronet
Duck Breast
Duck Legs
1.8-2.6kg
1kg
220-280g
280-320g
Fresh Barbary Duck
8002B
808B6
808B8
808B10
8160B
836
FATD
DB
6177D
612
636
6502
654D
658
659
674
6666
8002F
606A
26
Diced Chicken Thigh
Chicken Wings
Chicken Liver
Fresh Turkey 25lb+
Turkey Crown
Turkey Breast (Boneless)
Turkey Escalopes
Minced Turkey
Turkey Leg (B/less)
Frozen Ducks
Fresh or Frozen Goose
2.5/5.0kg
as specified
2.27kg
9-15kg
7-9kg
4-6kg
115-284g
2.5/5kg
2.4kg Ave.
4-6kg
Whole Male Duckling
Whole Female Duckling
Coronet
Female Breast (VP2)
Male Breast (VP2)
Male Breast (VP2)
Duck Legs (VP2)
Duck Liver
Duck Fat
Duck Carcases
2.8-3.1kg
1.4-1.8kg
1kg
170-220g
230-280g
280-340g
280-320g
as requested
as requested
as requested
Poul try & Game
Game
Fresh Cornfed Chicken
Code
6002CF
604DCF
607C
616CF
Product
Whole Chicken
Cornfed Doublefront
Cornfed Supreme
Cornfed Leg
Weight Range
1.4kg
900g
170-220g
250g
Poussin
6412C
6412W
Whole Cornfed Poussin
Whole White Poussin
400-450g
400-450g
Goose Breast
280-340g
Goose
G00BRE
Fresh Foie Gras
836FOIE
Foie Gras Lobe
600-700g
Fresh Farmed Rabbit
GAM003F Whole
GAM005 Legs
GAM004 Saddles
Liver
Althams offer a complete range of fresh local game, when in
season and subject to availability. All game is supplied dressed
oven ready. Game offers a wonderful range of natural flavours.
Code
902
9026
922
9226
9899
932
980
922C
9899
922R
9602
Product
Venison Haunch
Venison Haunch Joints (Boneless)
Venison Saddle
Venison Striploin (Skin on)
Venison Striploins (Larder Trim)
Venison Fillet
Venison Haunch Steaks
Venison Loin Chops
Venison Medallion Steaks
Venison Racks (F/Trimmed)
Diced Venison
GAM009
GAM011
GAM027
GAM028
GAM002
GAM001
GAM030
GAM007
GAM003
GAM006
GAM023
GAM103
GAM102
GAM101
GAM106
GAM105
GAM019
Fresh Partridge
Fresh Young Grouse
Fresh Mallards
Mallard Breasts
Pheasants
Pheasant Breasts
Pheasant Legs
Hares (Oven Ready)
Wild Rabbits
Diced Rabbit
Pigeons Breasts
Wild Boar Haunch
Wild Boar Saddle
Wild Boar Striploin
Wild Boar Sirloin Steaks
Diced Wild Boar
Game Pie Mix
Weight Range
5-7kg
1-5kg
5-7kg
1kg
1kg
114-150g
114-227g
220-284g
114-227g
2.5kg
1.5kg
2 x 200g
1 x 400g
Fresh Guinea Fowls
GAM020
GAM021D
GAM021
GAM022
Whole Guinea Fowl
Guinea Fowl Fronts
Guinea Fowl Supremes
Guinea Fowl Legs
1.4kg
1kg
160-200g
250g
Quail
Quail Head On
GAM013 Oven Ready Quail
GAM014 Oven Ready Quail (Jumbo)
GAM015 Boneless Quail
GAM017 Quail Eggs
French quail available on request.
200-280g
140-160g
160-180g
(1 x 4 no)
(1 x 12)
Squab Pigeons
GAM025
Oven Ready Squab
Oven Ready Squab
Squab with Head (Effile)
340-380g
380-420g
380g
1 x 2 no
from 600g+
1 x 5 no
2.5kg
1 x 10 no
6-7kg
7-9kg
1-2kg
114-200g
2.5kg
2.5kg
27
Prime Bacon & Gammon
Althams Prime Bacon and Gammon are sourced from
EC approved suppliers. The products are mainly UK,
Danish or Dutch.
Code
703
7031
7035
7036C
7056
703SH
7320
Product
Gammon (on Bone)
Gammon (Carvery Cut)
Gammon (Boned and Rolled)
Converter Gammon (Boneless)
Bacon Back (boneless)
Ham Shanks
Bacon Ribs
Weight Range
9-12kg
7-10kg
8-11kg
7-10kg
6-8kg
1kg
as specified
Bacon & Gammon Portion
Control
Code
7056C
721
721A
722
723
725
725C
727
727S
Product
Bacon Chops
Gammon Steaks (Horseshoe)
Gammon Steaks (Half Moon)
Middle Rashers (Rind On)
Middle Rashers (Rindless)
Back Rashers (Rindless)
Back Rashers (Rindless) Catering
Streaky Rashers (Rindless)
Smoked Streaky Rashers (Rindless)
Weight Range
114-227g
170-450g
85-284g
1 x 2.27kg
1 x 2.27kg
1 x 2.27kg
1 x 2.27kg
1 x 2.27kg
1 x 2.27kg
English Outdoor Reared Bacon
725DRY
Traditional Dry Cured Bacon
1 x 2.27kg
Althams Speciality
Sausage Range
All our sausage are made using the
finest ingredients on site in our
factory in Morecambe.
THERE IS A
MINIMUM ORDER
OF 5KG FOR ALL
SPECIALITY
SAUSAGES
BPEX Award Winning Range
Code
SPOR8N
Product
Gold Medal Traditional Pork Sausage
Gold Medal Outdoor Bred Pork &
SPPAROD
Parsley Sausage
Silver Medal Pork & Garstang
SGB
Blue Sausage
SPXP
Pork & Christmas Pudding Sausage
Weight Range
2.5kg
2.5kg
2.5kg
2.5kg
Althams Sausage
Code
SPOR8
SPOR21
SCULCAT
SCULONCAT
SCHCHI
SCULCATH
28
Product
Fresh Pork Sausage 8's
Chipolata
Cumberland Sausage 8's
Cumberland Long Sausage
Cumberland Chipolata
Thin Cumberland Sausage
Weight Range
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
Bacon, Gamm
Althams Sausage (Continued)
Code
SGOL
SLIN
SPL
SPIB
Product
Gold Medal Pork Sausage
Lincolnshire
Pork & Leek
Pigs in Blankets
Weight Range
2.5kg
2.5kg
2.5kg
25No
Speciality Pork Sausage Range
Made to order.
Code
SLAN
SDAM
SPORHR
SOLD
SPORA
SPG
SPCID
SPORH
SPORCS
SPM
SPMC
SPSG
SGB
SPT
SPTH
SPAB
SPBPM
SPLW
SPS
SLC
SPSC
SVSIL
SVSAR
SPHAG
SLMO
SPACID
SBGU
STOU
SLF
SPOL
STHW
SPBRA
SPBIE
SBSMK
SBT
Product
"Exclusive" Lancashire
Cumberland & Damson
Pork & Honey Roast
Olde English Pork
Pork & Apricot
Pork, Garlic & Red Wine
Pork, Cider, Apple & Cinnamon
Pork, Parsley & Thyme
Pork, Chorizo Sun Dried Tomato &
Smoked Paprika
Pork & Wholegrain Mustard
Pork, English Mustard & Cracked
Blackpepper
Pork & Spicy Garlic
Pork & “Dewlay Garstang Blue
Cheese”
Pork, Sundried Tomato & Basil
Pork & Tomato
Pork, Apple & Blackpudding
Pork, Blackpudding & Wholegrain
Mustard
Pork, Leek & Welsh Rarebit
Pork, Blue Cheese & Spring Onion
Pork, Lancashire Cheese
Pork & Spicy Chorizo
Sicilian Veal Sausage
Spicy Sardinian Sausage
Pork & Haggis Sausage
Spicy Lamb & Apricot sausage
Pork, Apple, Cider & Thyme
Sausage
Beef & Stout Sausage
Toulouse Style
Low Fat Pork Sausage
White Polish Sausage
Ale Sausage
Bratwurst Style
Bierwurst Style
New York Style Smokey BBQ
Beef Sausage
(200g portion in a natural skin)
Beef & Tomato
Weight Range
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
mon, Sausages & Burgers
Speciality Sausage –
Others Flavours*
Burgers
Made to order.
Beef Burger 100%
Code
SVEN
SVENC
SVEN1
SAUSPE
SWIL
SLM
SLR
SLMQ
SBMEX
SBEE
SCC
STA
SDUC
Product
Venison & Red Wine
Venison Chilli & Chocolate
Venison & Mixed Wild Berries
Mixed Game & Red Currant
Wild Boar Apple & Cinnamon
Lamb & Mint
Lamb & Rosemary
Lamb Merquez
Mexican Chilli Beef
Beef & Horseraddish
Chicken & Chive
Turkey & Apricot
Duck & Cherry
Weight Range
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
2.5kg
*Please note some flavours may contain pork to improve the
eating quality of the sausage. Please enquire before ordering.
Sausagemeat Logs
Code
SAUMEA
SCMEA
SMORCEAN
SMAC
SMADP
SLOR
SMSAGON
SMCC
Product
Pork Sausagemeat
Cumberland Sausagemeat
Pork, Cranberry & Orange
Pork, Apricot & Chestnut
Pork, Apricot, Date & Prune
Lorne Sausage 'scotch style'
Pork, Sage & Onion
Pork, Cranberry & Chestnut
Weight Range
1kg or 500g
1kg or 500g
1kg
1kg
1kg
1.4kg
1kg
1kg
Sausage Curls
Code
Product
Weight Range
SCU3C
3oz Cumberland
1x48
SCU6C
6oz Cumberland
1x32
SCU8C
8oz Cumberland
1x24
SCU10C
10oz Cumberland
1x12
SCU12C
12oz Cumberland
1x12
Available in other flavours, please speak to telesales.
Code
1834
1836
1838
1838S
Product
4oz Beefburger
6oz Beefburger
8oz Beefburger
8oz Fresh Steak Burger
Weight Range
1x45
1x45
1x30
1x24
Speciality Burger Range
Code
183PA
1834LB
183BC
183V
183CU
Product
4oz Pork & Apple Burger
4oz Lamb & Mint Burger
4oz Hot Chorizo Burger
4oz Venison Burger
6oz Cumberland Burger
Weight Range
1x30
1x30
1x30
1x30
1x30
*Some of the above may contain pork to improve eating and
cooking quality, please enquire before ordering.
Gourmet Burger Range
All our Gourmet Burgers are made either by hand or made with a
handmade effect, to produce a rustic appearance ensuring quality
control and a natural looking product every time.
Premium Beef Burger - Finest Angus Beef just simply seasoned
with Sea Salt & Cracked Black Pepper.
Beef, Tomato, Red Onion Burger with a hint of Curry
Beef, Red Onion, Coriander & Garlic Burger
Pork, Apple & Cinnamon Burger
Cumberland Burger with Black Pudding
Lamb, Coriander & Chilli Burger
Beef & Horseradish Burger
Beef & ‘Dewlay Garstang Blue’ Burger
Stuffed Beef Pattie with any of the following cheese’s “Dewlay”
Garstang Blue, Extra Mature Cheddar & Mozzarella
(Approx 200g)
Lamb & Rosemary Burger
Spicy Lamb & Apricot Burger
Beef & Caramelised Red Onion Burger
Pork, Apple & Cider
The above are non-stock items.
PLEASE ALLOW A MINIMUM OF 48 HOURS LEAD TIME
FOR PREPARATION TO GUARANTEE DELIVERY
29
Cooked Meats,
Cooked Meats & Deli
Spanish Charcuterie
Cooked Meats
Code
CM7036
CM105
CM658
CM305
CM703H
CM703S
CM7036S
CM339
CM105S
CM107S
CM658S
CH002
CM15
CM16
Product
Festive Ham
Beef Topside
Turkey Breast
Pork
Honey Roast Ham
Cooked Sliced Gammon Ham
Cooked Sliced Festive Ham
Cooked Sliced Pork
Cooked Sliced Topside Beef
Cooked Sliced Silverside
Cooked Sliced Turkey Breast
Garlic Sausage
Pastrami
Sliced Pastrami
Weight Range
3-3.5kg
2-3kg
3-4kg
2-3kg
2-3kg
500g
500g
500g
500g
500g
500g
1.81kg
1kg
500g
Smoked Products
SMK6002
SNK607
SMK808
SMK658
SMKCUM
SMK7036
Whole Smoked Chicken
Smoked Chicken Breast
Smoked Duck Breast
Smoked Turkey Breast
Smoked Cumberland Long
Smoked Gammon
1.25kg
1 x 2 No
1 x 2 No
1 x 2kg
1 x 2kg
30
Salami Milano
Salami Napoli
Mortadella
Lardo
Pancetta
Diced Pancetta
Smoked Pancetta
Bresaola
Zampone Modena (Christmas Only)
Whole Parma (b/less) trimmed
Whole Proscuitto (b/less) trimmed
Blackpepper Coated Salami
Kassler
Danish Salami
Sliced Pepperoni
Product
Serrano Ham (b/less)
Chorizo (half stick)
Chorizo Links (fresh)
Iberico Ham Black Footed
Weight Range
6kg
700-800kg
1kg
7-9kg
Sliced Meats
CH021
CM035
CH008
CH013
CH034
CH028
CH001S
Proscuitto
Chorizo
Serrano
Pancetta
Antipasto
Mortadella
Sliced Danish Salami
500g
500g
500g
500g
150g
80g
500g
Belgium Pates
PATARD
PATBRU
PATPRO
PATGAR
PATMUS
PATDUC
PATCHI
Ardenne (Course)
Brussels (Smooth)
Provencale (Farmhouse)
Garlic (Course)
Mushroom (Course)
Duck and Orange (Smooth)
Chicken Liver (Smooth)
1kg
1kg
1kg
1kg
1kg
1kg
1kg
Black Puddings
Charcuterie Range
CH024
CH026
CH028
CH029
CH012
CH012L
CH014
CH0011
CH069
CH022
CH020
CH005
CH006
CH001
CH019
Code
CH007
CH036
CH037
CH047
1.4kg
1.4kg
3kg
2kg
3kg
800g
3kg
1.5kg
1kg
1 x 6kg
1 x 6kg
2kg
1.5kg-2kg
1 x 1.81kg
500g/1kg
The Real Lancashire Black Pudding Company British & Continental Championship
Winners - 1st Prize.
Code
CM041
CM042
CM051
CM043
CM039
BLAMIX
Product
RSI Individual Baby Blackpuddings
RSI Individual Bury’s
RSI White Chubb
RSI Blackpudding Sticks
Black Pudding Sticks
Blackpudding Mix
MAKE YOUR OWN!
Weight Range
(60-70g)
(180 -200g)
200g
1.36kg
1.36kg
(8 x 1.25kg)
Deli & O ther Products
Haggis
Introducing our family of haggis made in Lancashire.
Code
HAGCHI
HAGSMA
HAGWAR
HAGCAB
HAGWW
HAGCLA
HAGMON
HAGVEG
Product
The Chieftain
Sma’ Chiefs
Warrior
The Caber (Stick)
Wee Warriors
Clansman
The Monarch (Venison)
Jessies (Vegetarian)
Frog (French)
Weight Range
2.5kg
1kg
500g
1.8kg
4 x 100g
500g
500g
500g
Exotic Meats
Althams range of exotic meats is probably the most diverse
in the catering industry.
Ostrich
Code
EM001
EM006
EM003
Product
Ostrich Triangle Fillet
Diced Ostrich
6oz Ostrich Fillet Steak
Weight Range
1-1.5kg
2.5kg
2 x 170g
Kangaroo Rump
7/8oz Kangaroo Rump Steak
Diced Kangaroo
800g
1 x 2 No
2.5kg
Crocodile
EM020
Crocodile Tail Fillet
114g
Rattlesnake
EM027
Rattlesnake
Springbok Striploin
Blesbok Fillet/Striploin
Kudu Fillet/Striploin
Impala Fillet/Striploin
Gnu Fillet/Striploin
Weight Range
1kg
Goat
EM014C
Whole Goat Carcase
on request
Due to the rarity of some of the above exotic meat products,
please enquire about availability.
Speciality Products
TRUF1
OIL2
TRUF2
FATGOO1
CHENUT
BALVIN
FATD1
Brushed Truffles
White Truffle Oil
Truffle Peelings
Goose Fat (tub)
Chestnuts Cooked & Peeled
Balsamique Vinegar 6 stars
Duck Fat (tub)
500ml
100ml
500ml
1kg
500g
1 x 75cl
1kg
French Mushrooms
MUSH1
Mixed Wild Mushrooms
CHEDGB Dewlay Garstang Blue
CHEDCL Dewlay Creamy Lancashire
CHEDCL1 Dewlay Crumbly Lancashire
CHEDTL
Dewlay Tasty Lancashire
CHEDSL
Dewlay Smoked Lancashire
This is just a small selection from our range.
2 x 750g
2.5kg
2.5kg
2.5kg
1.2kg
Miscellaneous
1kg
Exotic Fillet/Striploin
EM016
EM030
EM029
EM025
EM026
Product
Frogs Legs
Dewlay Deli Cheese Range
Kangaroo
EM009
EM012
EM013
Code
EM024
400-600g
400-600g
800g +
400-600g
700g +
SNAIL
SNAIL1
SP1
OIL1
L’Escargot
L’Escargot (& Shells)
Sun Touch Tomatoes
Extra Virgin Olive Oil
tins of 96
1 x 96 + shells
On request
12 x 1 litre
Lancashire Speciality
MPSHR
Morecambe Bay Potted Shrimps
1 x 12
Seasoned Cooking Wines
CWR
Dry Red Cooking Wine
1 x 3 litre
CWW
Dry White Cooking Wine
1 x 3 litre
Reduced alcohol content to exclude import duty
31
Althams Butchers, Northgate, White Lund Industrial Estate, Morecambe LA3 3AY.
Tel: 01524 33433 Fax: 01524 843242
Email: [email protected]
Order email: [email protected]
www.althamsbutchers.co.uk
At the time of going to print this product list is correct, but is subject to variation.