Periplus - Pacific Corinthian Yacht Club

Pacific Corinthian Yacht Club
Periplus
May 2016
www.pcyc.org
Vol. XXXX Issue 5
In This Issue…
Commodore/Birthdays and Anniversaries…………………
3
Vice Commodore………………………………….4
Rear Commodore………………...…. . . . . . . . . . . . . 5
In General……….…………………………………. 6
Coastal Knowledge………………………………….
7
Opening Day pictures…………….……………………..
8
Opening Day Thank You…...………………… 9
Santa Barbara Cruise………. . . . . ….…………….. 10
Social Committee………………………………….
11
May Calendar………...……………………...………..12
June Calendar……………….…………………..… 13
Cinco de Mayo/Mother’s Day……………………………...
14
LWDL/Advertisements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
.....
Saturday, May 14, 2016
Electric Round-up
4:30 PM on the PCYC Guest Dock
Entertainment Provided By: Jodi Farrell and Band
Get Ready to Cruise the Harbor on the First Electric Boat Event
for the Year! Meet on the PCYC Guest Dock at 4:30 PM for
Game Instructions
Dinner Buffet
Salad
Slaw and Garden Greens
Entrée
BBQ Baby Back Ribs
Grilled Chicken
Tri-Tip
Accompaniments
Corn on the Cob
Baked Beans
Corn Bread with Honey Butter
Dessert
Cookies and Brownies
No Host Bar Specials
Adults $24.95 ++
Junior Fleet $12.95 ++
Decorate your Boat and have a great time with Friends and
Dancing the night Away!
Reservations
805-985-7292
www.pcyc.org
“The purpose of this Club shall to be to
encourage, foster and promote the interest
of yachting and related activities involving
nautical experience acquired through the
love of sport rather than through
necessity or the hope of gain.”
Contact Us
Commodore: John Praiswater
Editor: Marsha Landreth
[email protected]
Copy Proof: Martha Baskerville &
General Manager: Brenda Dickmann
Web Master: Robert Gray
Accounting Department:
Pam Vinovich 805-984-8205
The Periplus is published each month
and is also available at www.pcyc.org
Articles may be submitted by the
14th of each month to Editor,
Marsha Landreth
[email protected]
Articles should be emailed as Word
files (.doc), with photos sent separately as .jpeg files, not embedded
in the article.
The word “Periplus” stems from
Greek, meaning ‘journey’ and also
means a circumnavigation or sea
voyage around a coastline. The use
of a Periplus, or journal, dates back
to the second century AD and was a
document listing in order, the ports
and coastal landmarks. In that
sense, the Periplus was a type of log
similar to the modern day ship’s log.
2
John Praiswater - Commodore
The past couple of months The Association of Southern California Yacht Club’s
Opening Days have been in full swing. The Ventura and Channel Island Yacht Clubs were on
the weekend of April second and third. Mary and I attended all but one and had a great time
meeting new friends and visiting with some old ones. Of course our club was the best. I had a
fun time and didn’t make too many mistakes. I want again to thank Kathy Smith, her helper
Susan Peck, and everyone that participated and helped make it a big success.
On the 30th of April PCYC hosted the annual McCune Memorial Race. This race kicks
off the first of a three race high point series. The McCune Race was established to honor the
memory of PCYC member Dick McCune. I will let you know the outcome of this race in next
month’s article.
The Ladies Who Do Lunch presented our club with a wonderful umbrella to complement our new upstairs
patio seating area. Thanks again to the LWDL.
PCYC has agreed to reciprocate with Las Posas Country Club as of April 1st. Our members are welcome to
use their restaurant and bar facilities and they in turn are welcome to use ours. So please feel free to take advantage
of this offer.
Many of our newer members may be unaware that our club has a lending library. It is located in the hallway
across from the gear locker. There are a number of fine books that are provided by our members, so take advantage
of this for your summer reading. Also you may want to donate some of your old books.
And lastly, don’t forget the Commodore’s Ball Saturday May 21. It’s the day after our second quarterly meeting. So mark your calendars for both of these club events. Get your reservations in early, it’s going to be a fun time.
See you around the Club,
John
May Birthdays
Gerry Adams, Kim Andreatta, Martha Baskerville, Arlene Beckwith, William Byron,
Margaret Campbell, Brett Chapman, Julie Chapman, Barbara Cole, Joan Dehner, Don Dusette, Kelly Eriksson,
Christine Eykjian, Skip Harkson, Gary Hunsaker, Ruthann Jensen, Rita Jones, Denise Kafrouni, Mary Kersting, Carrie Mahoney, Cheryl McMichael, Richard McNish, Doris Melillo, Arnita Miller, James Miller,
Steven Nagelberg, Deborah Northcutt, Alan Paul, Susan Peck, Amy Perry, Donna Poulson, Judy Price, John Reedy,
Kay Richards, Kurt Richards, Al Rose, Patricia Strauss, Karen Sturgeon, Jeri Sutherling, Michael Tobin, Gilbert Valdesuso, Michael Westbrook, Rich Yerkovich, Connie Young, Stephen Youngblood
MayAnniversaries
Daniel & Shayna Base, Keith & Arlene Beckwith, John & Betsy Bowers,
Michael & Luanne Cirillo, Ron Dreher & Natalie Dobkowski, Dan & Lisa Ellis, Henry & Shirley Goldman,
Ben & Sarah Golemon, Konstantin & Vera Gontmaher, Mike & Roxy Gross, Richard & Velvet Heller,
Ross & Kim Henriksen, Drew & Sharon Hughes, Mike & Karen Mahr, Larry & Rachel McGrath,
Bodo & Deborah Meschkat, Donald & Bebe Moody, Ron & Carol Peterson, Doug & Maggie Russell,
Tank & Kelly Sears, Ray & Connie Young
www.pcyc.org
3
Tom Shideler - Vice Commodore
Vice Commodore’s Report
I really don’t look forward to dressing up in a white shirt, club tie, white pants, white belt, white
sox, white shoes, blue blazer and a white straw hat. If you ever see me shopping at Home Depot
wearing this outfit, please call somebody – quickly! However, the more Southern California
Yachting Association Opening Day ceremonies we attend, this little personal inconvenience
makes more sense. At these ceremonies we meet hundreds of happy people similarly attired. It
is just part of the tradition that makes yacht clubs unique compared to other organizations.
There is practicality to the uniform. If you see people only once or twice a year and they are wearing name badges,
club insignia, perhaps indication of what they are presently assigned to do and a bullion suggesting what type of
vessel they might own, you can jump right back into a conversation that had long passed into the ether. The big
thing is that even though we may be competitors on the water, we belong to a tradition that has existed for hundreds
of years. Wearing a yacht club uniform does not make you look like a snob. A genuine snob would not be caught
dead wearing such attire. You just look like you belong to something special.
What I am leading up to is making a very early pitch for a little more participation at our annual Opening Day
Ceremony. This event is for all club members, not just those who have to sit like ducks in a row on the dock. You
certainly may wear whatever you want, but the more members we have in at least part of the “uniform of the day”
makes it more welcoming to our guests from other clubs who really enjoy coming here. It actually is fun.
See you at the club, no matter what you are wearing. Please don’t take that literally.
Summer Dress Code for Quarterly Meeting
The dress code for the Quarterly Meeting is
Summer Attire:
Coats or Jackets: Traditional Blazer, Single or Double breasted blazer in Navy Blue. Stars
and Bullion on the left breast pocket, name tag on the right hand breast of the blazer, or
just the Short Sleeve Shirts with the Epaulettes.
Shirts and/or Blouses
White
Trousers or Skirts
White
Ties or Scarves
Black, Navy Blue or PCYC
Shoes
White
www.pcyc.org
4
Jerry Kaufman - Rear Commodore
Rear Commodore’s Report
As members of a full-service club, we look to enjoying the wide array of services and
events that our Club has to offer. We are not expected to spend much time thinking
about the “back office” functions of our Club. However, with the tax and auditing
season in full swing, I could not help but reflect on the breadth of issues that we ask
our accounting staff to handle. To begin, Controller Pam Vinovich and her great team
of Leslie Cortez and Roman Evgrafov are in charge of two sets of books for two
entirely different types of entities:
(1) The Pacific Corinthian Marina is a Limited Partnership. As such, our Accounting Department must
contend with shareholder issues, slip rentals, capital reserves for dock improvement, dividend
accounting, landlord office leasing, and formal audits. PCYC is the General Partner of the Pacific
Corinthian Marina and owns 38.5% of the entity.
(2) The other set of books managed by our Accounting Department is, of course, our Yacht Club, a
mutual benefit non -profit California Corporation. Our CPA firm is engaged separately from the
Marina to review the results of our Club. To keep the Club afloat and to best serve its members, there
are a myriad of sub-businesses and operating issues that require separate/unique accounting. For
example, there is private club accounting, which includes running a restaurant and a bar. Add to that,
the Club accounts separately for each of the events that are arranged for the members, some of which
are restaurant/bar related and some are not. For example, boating events are accounted for separately.
The Foundation is accounted for separately. Gear Locker accounting is akin to a mini-department
store. In addition, we have non-member events to help cover the large overhead of a full-service Club.
These events are both taxable and should be profitable. They require detailed recordkeeping, apart
from the non-profit accounting of the Club.
We ask of Pam and her team to expertly track the results of each activity and to combine them into
meaningful financial reports. I marvel at the breadth of knowledge that is required to handle all of
this. Being both accounting and computer savvy is important. Fortunately, our Accounting Team is
up to the tasks. Thanks guys!
NOTICE AND CALL FOR THE NOMINATING COMMITTEE
Those regular club members who wish to serve on the Nominating Committee to
screen the candidates for club officers and board of director members for 2017
should notify the front desk. There will be a brief application to complete.
www.pcyc.org
5
IN GENERAL - Brenda Dickmann
Spring is here, the pool is heated, and we are waiting for you!
The swimming pool is now nicely heated to 87 degrees. Please come and enjoy the beautiful pool
area, and remember you may have food and drink service while relaxing poolside. Call the Front
Desk if you wish to reserve your Kayak or Paddleboards. Reservations begin at 10:00 am each day
the club is open. Bring your life jacket or use one of the club’s and enjoy the serenity of our beautiful harbor.
I would like to bring to your attention a recent problem the club is experiencing - cigarettes in the planters located all
around the club house. The planters all have mulch and bark, and can be combustible with burning embers. Please use
the ash trays provided. If you do not see one, please ask. I thank you in advance for helping to eliminate the potential
for fires.
Another issue which has been brought to my attention is guests and members parking in the
Staff Commodore parking spaces. There are seven parking spaces reserved for Commodore, Vice Commodore, Rear
Commodore, and four Staff Commodore spaces. If you cannot find a place to park come into the club and I am willing
to move my car if need be. Let’s please keep those spaces free.
Happy Mother’s Day! It is just around the corner. If you haven’t been to our brunch, you don’t know what you are
missing. We seriously have the best Champagne brunch around. Please call the front desk for reservations.
Just a reminder on the importance of making advance reservation: it is very important for staffing purposes in the Dining Room, Bar and the Kitchen. Without reservations it is very difficult to gauge just how much food to prepare; hence,
waste and added costs result.
Our lines are always open, Wednesday through Sunday, for your event reservations. Please take note that when booking reservations for persons other than yourself, we greatly appreciate their member number and food choice. Also, in
order to make the event as enjoyable as possible, we recommend special orders be made at least a week in advance. For
clarity and communication purposes, it is best to remember who took your reservations.
Save the Date
Urban Local Wine Tasting
Social Excursion Sunday, May 15, 2016
Meet at PCYC and hop on the bus!
Bus will depart from PCYC at 12:30 PM on Sunday and return to PCYC at 4:30 PM
Start your morning off with Sunday Breakfast at the Club!
Return and end your day of fun with dinner off the menu!
This event will be limited to 23 people and reservations are a must
$19.00 per Person for the Bus
72 Hour Cancellation Fee
Reservations 805-985-7292
Look for more details to follow
www.pcyc.org
6
COASTAL KNOWLEDGE Captain Dave Willhite
Hello boaters and waterfront lovers,
WEATHER
Our weather is giving the signal that our El Nino peak has passed. Water temps are
close to normal and the winds are steady from the northwest. Currents along our
coast are also showing signs of being normal. The only real change is in the ground
swells, which have been higher than usual but are steady also from the northwest.
This is a strong indicator that while our northwest front has been strong and, more
often than not, we have had almost no south to southeast storms. This could change
but it is my feelings that we will lean towards a more normal weather pattern offshore this year.
FISHING
Our fishing has also pointed towards a tapering off of El Nino signs. Looking at the water temps and talking with
fishing captains, I believe that we may have to work harder to catch fish or fish the local species than we did prior
to El Nino.
There has been some good reports of nice 20 to 50 pound halibut being caught on the south side of Santa Cruz
Island. The fish are being caught in 50 to 120 feet of water. Most are being caught on small mackerel and sardines.
The nice part about fishing the lee of the island is the flat seas. When one stands holding a fishing rod and reel for
three or four hours, it is a lot nicer not having to hang on to a rail to stand up straight. Also the water temps in the
lee can be 1 to 2 degrees warmer, which sure makes a difference in a fish’s feeding cycle. Warmer the water the
more a fish’s spawning cycle advances, which requires more protein - food.
Halibut tend to pair up or, in early spring, school up in sandy bottom areas along kelp beds and rocky
structure. They are hunters and will lie close to these structures to ambush their prey. Also the Calico Bass are
most active in the warmer water. I used to fish almost exclusively for Calico Bass from my charter boats where
temps were the most important condition needed. Both halibut and Calico Bass like 60 degrees and up. At the time
of the writing, temps are in the mid to high 50s.
I'm thinking about giving a couple of seminars this spring on fishing. If you need some help outfitting your boat to
fish please call me for an on-board meeting. This service is complementary to PCYC members. Please call me
805-218-8004 or e-mail me at [email protected].
Good Fishing!
YACHTS
The market is staying strong. The lack of late models is taking toll. The 5-year recession no-build era has limited
newer inventories. I'm still seeing a few newer boats arriving that are not designed for our local sea conditions. If
you are considering boating in our local waters, you may want to find a seasoned boat captain and yacht broker
who can match you, not only your budget and use, but to a boat that is seaworthy.
June 19th
www.pcyc.org
7
Corinthian
Spirit
www.pcyc.org
8
Opening Day 2016
Kathy Smith - Chair
Opening Day is a huge undertaking and it takes a lot of hard work, cooperation and the participation of many people.
Each one of you deserves special thanks for your time and energy. You helped make our Opening Day a wonderful
celebration of this tradition.
This is the PCYC family at work – many volunteers working together to make this day memorable. It was a great
effort, a successful day and lots of fun. THANK YOU!!
REGISTRATION: S/C Kar en Lor enzen, Susan Kaufman, Clair e Plunkett & Adr y Ezcur r a
HOSTS/HOSTESSES: S/C Steve & Laur ie Weiss, Jack & Dottie Skidmore, Jim & Mary Baldwin,
Kathleen Stevens, Michael & Rosemary Tobin, Scott & Gina Junge
DECORATIONS INSIDE: Susan Peck and her helper s, Kar en Lor enzen & Pam Miller .
DECORATIONS OUTSIDE: Dor is Melillo and her helper s – Jules Melillo , Doc & Mary Ellen Bandy,
Janice Brcich, Pam Miller, Cheryl McMichael, Adry Ezcurra, Jeanette Fox & Jana Danza.
GEAR LOCKER: Chr istine & Skip Har kson
FLAG/BURGEES: Por t Captain Skip Har kson & Al Lor enzen
DOCK SEATING: Al Lor enzen
GUEST DOCK – BRISTOL BOATS: S/C Gr aham Wilson & Fleet Captain J ack Schuler
BRISTOL BOAT OWNERS – Cheer io II – Dick McNish, Esmeralda – Fleet Captain Jack Schuler,
Toy Story - Louw & Charmaine Jacobs, La Bella Vita – Craig & Lisa Eichman, Bella Vita – Graham & June Wilson,
Islander – Ron & Natalie Dreher, and Cutie - PCYC
AUDIO – ENTERTAINMENT: S/C Gr aham Wilson
CANNONEER: Doug Russell, Maggie Russell, Scott J unge
NATIONAL ANTHEM: Mar icela Santana
PLEDGE ALLEGIANCE: Aar on Wolf
INVOCATION: Scott J unge
HONOR GUARD: Tr ident Patr ol SQD 65 under the Command of Lieutenant J .G. Car r ie Reinhar t
PHOTOGRAPHY: Bonnie Mer cadante, Apr il Williams
VEHICLE SAFETY INSPECTION: J im and Mar y Baldwin of Ventur a Power & Sail Squadr on
www.pcyc.org
9
PCYC Santa Barbara Cruise
VC Tom
Shiedler
winner of
the Log
Race
Chaired by
Cynthia &
Bruce Walker,
April’s Cruise
provided dock
crawling, winetasting,
dancing, and
fun for all.
www.pcyc.org
Next cruise
May 27th
to Marina
Del Rey.
Come join
the fun.
10
Committee
Susan Kaufman and Annie Dalby
Saturday, May 21, 2016
Commodore’s Ball
Cocktails 6:00 PM
Dinner 7:00 PM
Entertainment
The Pier 101 Band
Menu
Salad
Tender Romaine Hearts and Garlic Croutons Tossed with House-Made Caesar Dressing
Entrée
Choice of One
Filet Mignon Topped with Roquefort Cheese
Accompanied with Scalloped Potatoes and Summer Baby Vegetables
Or
Sea- Bass
Sautéed Macadamia Nut Crusted Sea Bass Filet Topped with
Champagne Beurre- Blanc & Chives
Accompanied with Ancient Grain Pilaf and Summer Baby Vegetables
Rolls & Butter
Dessert
Amaretto Seashell
Seashell Shaped Amaretto Gelato with a Decadent Fudge Center Dipped in Milk Chocolate
$55.00 ++
Black & White Dress Attire Preferred
Reservations
805-985-7292
www.pcyc.org
11
www.pcyc.org
30
Memorial Day BBQ
29
Marina Del Rey Cruise
Private Party 12PM MDR/
Dock/ Pool
Note Pool closed
CLUB CLOSED
31
CLUB CLOSED
24
Notes:
Yoga 8:30 AM
Bridge 3:00 PM
Skipper’s MTG 6PM
PP MDR
Marina Del Rey Cruise
Bridge 7:00 PM
26
Bridge 7:00 PM
Board MTG 6PM
Marina MTG
4:30 PM
Bridge 3:00 PM
19
Yoga 8:30 AM
Bridge 7:00 PM
12
18
25
Commodore’s Cruise Classic CLUB CLOSED
Ventura
23
CLUB CLOSED
17
22
CLUB CLOSED
Jazz Club 1-4PM
Private Party
12PM MDR
Yoga 8:30 AM
Bridge 3:00 PM
11
House 5:15 PM
16
15
CLUB CLOSED
10
Yoga 8:30 AM
Bridge 3:00 PM
Ice Breakers 5:30-7PM OD
Sparky & Pam Miller
Marina Del Rey Cruise
27
Yoga 8:30 AM
Bridge 3:00 PM
Ice Breakers 5:30-7PM
Quarterly MTG #2
20
Yoga 8:30 AM
Bridge 3:00 PM
Ice Breakers
5:30-7PM
OD Candice & Rich Reynolds
13
Yoga 8:30 AM
Bridge 3:00 PM
Ice Breakers
5:30-7PM
OD Heidi Robertson & April
Williams
Bridge 7:00 PM
Cinco De Mayo Party MDR
6
5
Fri
Yoga 8:30 AM
Bridge 3:00 PM
Wine Wed
Thu
4
Wed
May 2016
Urban Wine Tour
First PCYC Excursion of the
Year
CLUB CLOSED
CLUB CLOSED
9
3
CLUB CLOSED
Tue
2
Mon
Mother’s Day Brunch
Sun
8
1
◄ April
Sat
Marina Del Rey Cruise
28
Pac Cor Cup #2
VCORC/Random Leg Regretta
Commodore’s Ball
6:00 PM
21
Electric Boat Event
“Electric Round-up”
4:30 PM on the PCYC Guest
Dock
14
J.R Fleet Event
7
June ►
www.pcyc.org
13
Santa Cruz
26
27
CLUB CLOSED
20
CLUB CLOSED
19
Jazz Club 1-4
Father’s Day
13
CLUB CLOSED
12
Club Open
Mon
6
CLUB CLOSED
Sun
5
◄ May
28
CLUB CLOSED
21
CLUB CLOSED
14
CLUB CLOSED
7
CLUB CLOSED
Club Closed
Tue
Bridge 3:00 PM
29
Yoga 8:30 AM
Skipper’s Meeting for
Santa Cruz Island
6:00 PM
22
Yoga 8:30 AM
Bridge 3:00 PM
15
Yoga
8:30 AM
Bridge
3:00 PM
House
5:15 PM
30
Bridge
7:00 PM
Santa Cruz
23
Bridge
7:00 PM
Bridge 7:00
Board 6PM
16
Marina
4:30 PM
Bridge
7:00 PM
Bridge
3:00 PM
Wine Wed
9
LWDL
Ladies Who Do Lunch
2
Bridge
7:00 PM
Thu
8
Yoga
8:30 AM
1
CLUB CLOSED
Wed
June 2016
Notes:
Santa Cruz
24
Yoga 8:30 AM
Bridge 3:00 PM
Ice-Breakers
5:30-7:00 PM
OD Al & Lyn Taylor
17
Yoga 8:30 AM
Bridge 3:00 PM
Ice-Breakers
5:30-7:00 PM
OD Scott & Gina Junge
10
Yoga 8:30 AM
Bridge 3:00 PM
Ice-Breakers
5:30-7:00 PM
OD Yoli McCune & Cheryl
McMichael
3
Yoga 8:30 AM
Bridge 3:00 PM
Ice-Breakers
5:30-7:00 PM
OD Jim Bizzelle & Greg Maas
Fri
Sat
Santa Cruz
25
Pac Cor Cup #3
Skipper’s Meeting CN
8:30 AM
18
Prospective MBR Event
11
Tequilla Tasting
Bar
YRU Seminar
MDR
4
CPR CN
July ►
Sunday, May 8, 2016
Mother’s Day Champagne Buffet Brunch
Club Opens at 9:00 AM
Please Come and Enjoy the Pool
Bill’s Bar Hours: 11:30 AM to 6:30 PM
NO FOOD SERVICE
Hosted Champagne and Mimosas
10:30 AM to 3:00 PM
Entertainment
11:00 AM to 2:30 PM
Menu
10:30 AM to 3:00 PM
Baked Goods
Selection of Morning Baked Danish, Muffins, Croissants, Bagels,
Preserves,
Whipped Cream Cheese and Sweet Butter
Omelettes Made to Order
Ten Items to Choose From:
Apple Smoked Bacon, Country Sausage, Honey Baked Ham,
Eggs Benedict, O’Brien Potatoes
Cold Seafood
Poached Salmon
Seafood Fruit Tray
Salad Bar Make Your Own
12 Items to Choose From, 4 Dressings
Pasta Bar Make Your Own
Four (4) Pastas, Four (4) Sauces
Carving Board
Tri Tips of Beef
Pork Tenderloin, Leg of Lamb
Spring Vegetables
Desserts
Assorted Pastries
Hot Fudge Sundae with Home Made Vanilla Ice Cream
Cookies and Brownies
Beverages
Selection of Chilled Juices
Coffee, Brewed Decaffeinated Coffee, Tea
Adults $42.50 ++ Junior Fleet $ 12.50 ++ (3 to 11 years old)
Reservation 805-985-PCYC (7292)
www.pcyc.org
14
LADIES WHO DO LUNCH REPORT
co-chairs Martha Baskerville, Nancy McGinnis,
Pam Miller, and Kay Richards
Mercadante (photography session), Deborah
Singleton (two design consultations), and
Our April-in-Paris Ladies Who Do Lunch Michelle Morris (Three spectacular orchids),
brought sophistication, elegance, and savoir-faire increased the LWDL fund by over $1,200! (This
to PCYC! Vintage hats, evening bags, gloves, month, LWDL purchased the new umbrella for
and jewelry decorated the tables, Chef Rafael use over the new casual seating area on the upCollazo and his team served an exceptional meal, stairs deck.)
with the chicken crepes being the stand-out
dish! Our speaker, interior designer Deborah MARK YOUR CALENDARS for JUNE 9! We
Singleton, transformed her "set" into three
will leave our paradise here and travel to
distinct looks. The staff did its usual wonderful paradises around the world! A tropical travel
job, with special thanks to Morgane Caen for her agent (did you know there was such a person?)
translations into French for us!
will guide us through the adventure, offering
insider tips and some do's and don'ts.
Once again, the opportunity baskets were
theme-based and many featured generous (adult Grab some friends and let's gear up for summer
beverage) donations from PCYC members. The together! Call the Front Desk at 805.985.PCYC
baskets, and Silent Auction items from Bonnie
(7292) and make your reservations!
www.pcyc.org
15
www.pcyc.org
16