Bolero_Menu_Final_061915 JPV

E LB O LE RO MEXICAN.CO M
214.741.1986 | 1201 OAK LAWN AVE. DALLAS, TX 75207
FOLLOW US ON TWITTER @ELBOLEROMEXICAN
BARRA FRIA/ CEVICHES
H A L F S H E L L OYS T E R
TA R TA R A D E AT U N
WINE BY THE BOTTLE
Raw Bar
/ MKT
WHITE
/ 14
B O O M TOW N 3 3
Columbia Valley, Washington. 2012.
Sushi Grade Tuna Tartar, Lime, Avocado, Mango.
CO C K TA I L D E C A M A R O N
CY T MARQUES DE CASA CONCHA 45
Chile. 2012.
/ 12
Shrimp, Spicy Tomato Cocktail Sauce, Pico De Gallo, Avocado, Lime.
S TO N E S T R E E T 50
Chardonnay. Sonoma, California. 2012.
C A M A R O N AG UAC H I L E
STAGS’ LEAP 50
Chardonnay. Napa Valley California. 2012.
/ 15
Camaron, Habanero, Cilantro, Cucumber, Tomato, Radish, Lime.
C E V I C H E D E H UAC H I N A N G O
C AY M U S C O N U N D R U M 6 2
White Blend. California. 2013.
/ 15
Red Snapper, Tomato, Red Onion, Watermelon, Lime.
J O R DA N 8 0
Chardonnay. Russian River,
California. 2012.
SALMON CRUDO / 14
HANZELL SEBELL A 75
Chardonnay. Sonoma Valley,
California. 2012.
Tomatillo, Green Apple, Grapefruit, Cilantro.
A N T O J I T O S / B O TA N A S
C L O U DY B AY 7 5
Sauvignon Blanc. Marlborough,
New Zealand. 2014.
Appetizers
TABLAS CREEK PATELIN
DE TABLAS 48
Blanc. Paso Robles, California. 2013.
Tortilla And Masa Items On The Menu Are Hand Made In Our Kitchen.
G UAC A M O L E CO N TOTO P O S
Bajio
Guacamole With Chips. Add lump crab +6.
TOSTADAS DE PAVO,
DR. LOOSEN BLUE SLATE KABINETT 43
Riesling. Mosel, Germany . 2013.
/ 9
Central Mexico
RED
/ 9
Turkey tinga, Frijoles Refriitos, Cotija, Avacado, Adobo Crema, Pickled Radish.
S A N D I A — P E P I N O CO N L I M O N Y C H I L E
Central Mexico
Compressed Watermelon, Cucumber, Dried Chile, Lemon.
F L AU TA S D E PA PA Y C H O R I ZO
Northern Mexico
Potato, Chorizo, Cotija Cheese, Salsa Picante.
/ 9
/ 7
C H A N D O N PINO T ME U N I E R 5 1
Pinot Meunier. California. 2012.
S E C R E TO 3 8
Malbec. Chile. 2011.
FAU S T I N O V G R A N D R E S E R VA 9 8
Rioja. Spain. 2001.
BOUCHARD BEAUNE CHATEU ROUGE 90
Burgundy, France. 2010.
HALL 115
Cabernet Sauvignon. Napa Valley,
California. 2012.
N AVA R R O C O R R E A S 3 5
Cabernet Sauvignon.
Mendoza, Argentina. 2012.
PENDULUM 42
Red Blend. Columbia Valley,
Washington. 2012.
VENTISQUERO GREY SINGLE BLOCK 45
Cabernet Sauvignon. Maipo Valley,
Chile. 2011.
CAIN CUVEE 79
Bordeaux Blend. Napa Valley,
California. 2010.
C H ATE AU D E P E Z SA I NT E S TE P H E 1 1 9
Bordeaux, France. 2011.
G O L D S C H M I DT 1 6 0
Katherine Vineyard Cabernet Sauvignon.
Yorman Ranch, California. 2011.
WINDERLEA 98
Pinot Noir. Dundee Hills, Oregon. 2011.
L E M E L S O N T H E A' S S E L E C T I O N 5 8
Pinot Noir. Willamette Valley, Oregon. 2012.
NUMANTHIA TERMES 60
Tempranillo. Toro, Spain. 2011.
LY E T H 3 8
Bourdeaux Blend, Sonoma, California. 2012.
SCALA DEI NEGRE 56
Priorat, Spain. 2012.
V I B O P U N TA D E L V I E N TO 4 8
Red Blend, Chile. 2011.
G IR ARD ARTISTRY 9 8
Red Blend. Napa Valley, California. 2011.
E L N I D O 2 70
Jumilla, Spain. 2012.
FAU S T 1 5 9
Cabernet. Napa Valley, California. 2012.
J UA N G I L 9 4
Jumilla, Spain. 2012.
BUBBLES
B L AC K S L AT E 6 5
Porrera, Priorat, Spain. 2011.
LY R I C BY E T U D E 3 9
Pinot Noir. Santa Barbara,
California. 2013.
CUNE IMPERIAL TINTO 125
Rioja, Spain. 2007.
B E L L AV I S TA F R A N C I AC O R TA 6 2
Spumante, Italy.
VEUVE CLICQUOT YELLOW L ABEL 126
France.
DOM PERIGNON BRUT 390
Champagne. France. 2004.
POSTRES
FL AN TR ADIOCIONAL
Q U E S O F U N D I D O / C A S U E L I TA S
/9
Seasonal Berries, Dark Chocolate Sauce.
CHURROS TRADIOCIONALES
CO N C A J E TA
/ 9
TRES LECHES DE
NEO P O LI TAN / 9
ARROZ CON LECHE CAKE / 9
Oaxaca Cheese. Extra Tortillas $1.5
PA S TO R
Pork
A R R AC H E R A
/ 10
Skirt Steak
C A M A R O N Y L A N G O S TA
Seasonal Berries, Caramel, Dark Chocolate
Sauce, Abuelita’s Hot Chocolate.
/ 12
Shrimp And Lobster
R A JA S Y CO N F I T TO M ATO E S R O S T I S A D O
S O PA S
WINE BY THE GL ASS
Central Mexico
/ 15
Roasted vegetables
/ 1O
Soups
WHITE
RED
S TAG S’ L E A P 1 3 / 5 0
Chardonnay. Napa, California. 2013
ALEXANDER VALLEY
VINEYARDS ROSÉ 9/36
Alexander Valley, California. 2012.
CREMA DE FLOR DE CALABAZA, ELOTE Y QUESO / CUP 5 / BOWL 8
PA S O A PA S O V E R D E J O 8 / 3 2
Spain. 2012.
GHOST PINES 12/48
Merlot. Napa & Sonoma County,
California. 2012.
SEASONAL GAZPACHO / CUP 5 / BOWL 8
C A' B O L A N I 9/ 3 6
Pinot Grigio. Friuli, Italy. 2012.
C H A LO N E 1 0/4 0
Pinot Noir. Monterrey, California. 2012.
M C P H E R S O N V I O G N I E R 1 0/4 0
Texas. 2014.
H E L D E R B E R G 1 1 /4 4
Cabernet Sauvignon. Stellenbosch,
CO N S O M E D E P O L LO CO N M A IZ P OZO L E R O / CUP 5 / BOWL 8
Chicken Soup, Hominy, Cilantro, Lime.
PA ZO S A N M AU R O A L B A R I N O 1 0/4 0
Rias Baixas, Spain. 2013.
S AW TO OT H 9/ 3 6
Cream Soup, Squash Blossom, Corn, Cilantro.
E NSAL ADAS
Salads
LO S VA S C O S G R A N D R E S E R V E 1 2 /4 8
C OT TAT L E G R A N D C A I L LO U 1 0/4 0
Sauvignon Blanc. France. 2013.
VIU MANENT 8/32
Sauvignon Blanc. Colchagua
Valley, Chile. 2013.
MIA 8/32
White Blend. Spain. 2013.
DE L A CASA
E M I L I A N A C OYA M 1 2 /4 8
Chile. 2011.
B O D E G A S E P T I M A 9/ 3 6
Malbec. Mendoza, Argentina. 2012.
T E R M E S N U M A N T H I A 15/ 60
Tempranillo. Toro, Spain. 2011.
BUBBLES
VOV E T T I 9/ 3 6
Prosecco. Italy.
G R A M O N A 1 0/4 0
Cava. Spain.
/ 7
Mixed Garden Greens, Baby Heirloom Tomatoes, Shaved Radishes, Sunflower
Sprouts, Fresh Herb Vinaigrette.
A G U A C A T E Y P O L LO / 1 2
Grilled Marinated Chicken, Romaine Lettuce, Roasted Corn, Avocado, Tomatoes,
Toasted Sesame, Creamy Cotija Dressing.
C A R N E A S A DA / 1 5
Grilled Skirt Steak, Roasted Beets, Bibb Lettuce, Shaved Rainbow Carrots,
Agave Lemonette.
TA C O S
P L AT O S
3 Tacos In Hand-made Corn Tortillas or Flour Tortillas. Served with a Side of Cilantro
Lime Rice. Blue Corn Tortillas Available Upon Request $3.
A L PA S TO R CO N G R I L L E D P I Ñ A
Mexico City
Shaved Pork, Grilled Pineapple Relish, Anchiote.
/ 10
Central Mexico
Half Chicken, Puebla Style Mole, Rice.
Oaxaca / 1 0
Pulled Chicken, Pomegranate, Avocado, Pickled Onions.
CALLOS DE ACHA CON SALSA DE AJO Y CHAPULINES
(Grilled Or Fried) Northern Mexico
Fish Of The Day, Chefs Choice (Ask Server).
PE SCADO DE L DIA E NTE RO A L A PARILL A O FRITO
South Pacific / 1 4
Negra Modelo Beer Batter, Corn Relish, Chipotle Cotija Crema, Avacado.
Central Mexico
Zucchini, Blue Corn Mushroom, Shaved Radish, Fresh Pico de Gallo.
/ 12
/ MKT
Whole Fish (Grilled Or Fried), Garlic, Pico De Gallo, Pickled
Onions, Rice, Black Bean Puree, Corn Tortillas.
FAJITAS DE LANGOSTA
Baja California / M K T
Lobster Tail, Lemon Butter, Pico De Gallo, Asadero Cheese,
Rice, Black Bean Puree, Corn Tortillas.
P O LLO O CAR N E A L AS B R ASAS
Mexico City
CH ICK E N / 15 FLANK STE AK / 19 CO M BO / 1 8
Sides
Sauteed Poblano Peppers, Onions, Roasted Potatoes,
Guacamole, and Fresh Corn Tortillas.
/ 4
Garlic White Rice, Onion.
FRIJOLES NEGROS
/ 19
/ MKT
CAMARONES
CALABAZA, HUITLACOHE, Y QUESO
Oaxaca
C H I L E R E L L E N O D E JA I B A
Gulf Coast / 1 8
Crab, Crema De Flor De Calabaza, Cilantro, Tomato, Asadero Cheese,
Tequila Sour Cream, Rice.
Grilled Rib Eye, Roasted Peppers, Crispy Purple Potatoes, and
Queso Fresco in Blue Corn Tortillas.
PESCADO DEL DIA
/ 16
Pan Seared Scallops, Chapulin Salsa, Lobster Rice.
RIBEYE STEAK Y CHORIZO CON GUACAMOLE Y RAJAS
Northern Mexico / 14
A R R OZ B L A N CO D E A J O
ENCHILADAS VERDES DE POLLO
Central Mexico / 12
Pulled Chicken, Tomatillo Salsa, Tomatoes, Shredded Lettuce, Asadero Cheese,
Roasted Corn Relish.
P O L L O ROSTISADO CO N M O LE Y AR ROZ
POLLO CON ANCHO Y CACAO
PA R A ACO M PA N A R
Entrees
COCH IN ITA PIB IL E STILO Y UCATECO
Yucatan Peninsula / 16
Braised Achiote Pork, Black Bean Puree, Pickled Onions, Corn Tortillas.
/5
Black Bean Puree, Cotija Cheese.
F R I J O L E S C H A R R O S CO N C H I C H A R R O N
/ 6
Applewood Smoked Bacon, Chorizo, Ham, Pinto Beans, Onion, Tomato.
E LOT E S D E C A L L E P R E PA R A D O S
/ 5.5
Grilled Corn Kernels, Chili Dust, Crema Fresca, Cotija Cheese.
O R G A N I C B LU E CO R N TO R T I L L A S
/ 3
E N C H I L A DA S D E B A R B ACOA D E R E S Y
SALSA CASCABEL
North Pacific / 14
Beef Brisket, Roasted Peppers, Onions, Dried Chiles, Asadero Cheese, Ensalada Fresca.
CHILE RELLENO DE QUESO / 14
Goat Cheese, Panela Cheese, Seasonal Mushrooms, Epazote, Tomato Habanero Salsa,
Black Bean Purée, Cilanto Lime Rice, Pico de Gallo.
ARRACHERA CON QUESADILLAS DE CAMARON
Northern Mexico / 22
Chili Pepper Dusted Skirt Steak, Blue Corn Shrimp Quesadillas, Guacamole.
Items May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked
Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Risk Of Food Born Illness.
Please Notify Your Server Of Any Allergies