BARRA FRIA/ CEVICHES Raw Bar TACOS PLATOS Entrees PARA

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BARRA FRIA/ CEVICHES Raw Bar TACOS PLATOS Entrees PARA
QUESO FUNDIDO/CASUELITAS
Central Mexico
Oaxaca Cheese. Extra Tortillas $2
PASTOR
Pork
/ 10
Sushi Grade Tuna Tartar, Lime, Avocado, Mango.
WAGYU Flank Steak / 13
CAMARON Y LANGOSTA Shrimp And
RAJAS Y TOMATOES ROSTISADO
Roasted Vegetables / 12
COCKTAIL DE CAMARON / 12
SOPAS
BARRA FRIA/ CEVICHES
Raw Bar
TARTARA DE ATUN / 15
Shrimp, Tomato Cocktail Sauce, Pico De Gallo, Avocado,
Lime.
/ 17
Soups
CONSOME DE POLLO CON MAIZ POZOLERO /
CUP 8 / BOWL 14
CEVICHE DE HUACHINANGO / 15
Chicken Soup, Hominy, Cilantro, Lime.
Red Snapper, Tomato, Red Onion, Watermelon, Lime.
ANTOJITOS / BOTANAS
Lobster
CREMA DE FLOR DE CALABAZA, ELOTE Y
QUESO / CUP 8 / BOWL 14
Appetizers
Cream Soup, Squash Blossom, Corn, Cilantro.
GUACAMOLE CON TOTOPOS
Guacamole With Chips.
Bajio
/ 9
GAZPACHO DEL DIA / CUP 8 / BOWL 14
ADDITIONAL GUACAMOLE TOPPINGS
Bacon - Basil, Tomatoe s, Lime / +3
Pastor - Pastor Meat , Pineapple Relish / +3
Jumbo Lump Crab - Pickle Onion, Cilantro, Lime / +7
PALOMI TAS DE CAMARON Central Mexico
Tempura Fried Shrimp with Tartar Sauce.
Mixed Greens, Baby Heirloom Tomatoes, Shaved Radishes,
Sunflower Sprouts, Fresh Herb Vinaigrette.
SOPES CON POLLO
Central Mexic o / 10
Queso Fresco, Chipotle Braised Chicken, Lime Crema, Avocado
Northern Mexico
Potato, Chorizo, Cot ija Che ese, Salsa Picante.
Salads
ENSALADA DE BOLERO / 9
/ 10
FLAUTAS DE PAPA Y CHORIZO
ENSALADAS
/ 12
CRISPY CALAMARI AND MEZCAL SAUCE / 12
Mezcal Tomato Sauce, Cotija Cheese, Pickled Onions.
EL BOLERO CHOPPED SALAD / 10
Mixed Greens, Nopales, Queso Fresco, Black Beans, Cherry
Tomatoes, Avocado.
Add to the above~chicken 5/ shrimp 7/ salmon 7/ steak 8
AGUACATE Y POLLO / 12
Grilled Marinated Chicken, Romaine Lettuce, Roasted Corn,
Avocado, Tomatoes, Toasted Sesame, Creamy Cotija Dressing.
CARNE ASADA / 15
EMPANADAS TRIO / 9
Grilled Wagyu Flank Steak, Roasted Beets, Bibb Lettuce,
Shaved Rainbow Carrots, Agave Lemonette.
Braised Brisket, Chicken Tinga, Spinach with Cheese
TACOS
PLATOS
3 Tacos In Hand-made Corn Tortillas or F lour Tortilla s .
Served with a S ide of Cilantro L ime Rice .
Blue Corn Tor tilla s Available Upon Reques t $3.
AL PASTOR CON GRILLED PIÑA
Mexico City
Shaved Pork, Grilled P ineapple Relish , Anchiote.
POLLO CON ANCHO Y CACAO
Oaxaca /
Pu lled Chicke n, Pomegrana te , Avocado, Onions .
/ 12
12
WAGYU Y CHORIZO CON GUACAMOLE Y RAJAS
Northern Mexico / 14
Grilled Wagyu Flank Steak, Roasted Peppers and Queso
Fresco in Blue Corn Tortillas.
PESCADO DEL DIA (Gr illed Or Fried)
Northern Mexico / MKT
Fish Of The Day , Che f’s Choice (Ask Se rver) .
CAMARONES
S o u t h P a c i fi c / 1 4
Beer Ba tte r, Corn Re lish, Chipotle Cotija Crema, Avocado.
VEGETARIANO
Centra l Mexico / 1 2
Oaxaca Cheese, Roasted Nopales, Roasted Corn, Huitlacoche,
B l u e C o r n M u s h r o o m , P i c o d e G a l l o , Pi c k l e d On i o n
PARA ACOMPAÑAR
Sides
ARROZ BLANCO DE AJO / 4
Garlic White Rice , Onion .
FRI JOLES NEGROS / 5
Black Bean Puree, Cotija Cheese.
FRI JOLES CHARROS CON CHICHARRON / 6
App lewood Smoked Bacon , Chorizo, Ham, P into Beans, Onion,
Toma to.
ELOTES DE CALLE PREPARADOS / 8
Grilled Corn Ke rne ls , Chili Dust, Crema Fresca , Cotija Cheese.
Entrees
ENCHILADAS VERDES DE POLLO
Centra l Mexico / 14
Pulled Chicken, Tomatillo Salsa, Tomatoes, Shredded Lettuce,
Asadero Cheese, Roasted Corn Relish.
ENCHILADAS DE BARBACOA DE RES Y
S A L S A C A S C A B E L N o r t h P a c i fi c / 1 6
Beef Brisket, Roasted Peppers, Onions, Dried Chiles,
Asadero Cheese, Ensalada Fresca.
ENCHILADAS DE MOLE / 16
Mole Poblano, Onions, White Rice, Queso Fresco
POLLO ROSTISADO CON MOLE Y ARROZ
Central Mexico / 16
Half Chicken, Puebla Style Mole, Rice.
SALMON POBLANO / 22
Poblano Cr ema, Garlic Rice, Grilled Vegetables
LOBSTER RICE WITH SCALLOPS
Oaxaca /
Pan Seared Scallops, Morita Salsa, Lobster Rice.
29
CHILE RELLENO DE JAIBA Gulf Coast / 19
Crab, Crema De Flor De Calabaza, Cilantro, Tomato, Asadero
Cheese,Te quila Sour Cream, Rice.
COCHINITA PIBIL ESTILO YUCATECO
Yucatan Peninsula / 16
Braised Achiote Pork, Black Bean Puree,
Pickled On ions, Corn Torti llas.
CHI LE RELLENO DE QUESO / 16
Goat Cheese, Panela Cheese, Seasonal Mushrooms, Epazote,
Tomato Habanero Salsa, Black Bean Purée, Garlic Rice,
Pico De Gallo.
WAGYU CON QUESADILLAS DE CAMARON
Nor thern Mexico / 28
Chili Pepper Dusted Flank Steak, Blue Corn Shrimp
Que sadillas, Guacamole.
BRANZINO A LA PARRILLA / 29
Grilled Branzino, Garlic, Pickled Onion s, R ice, Black Bean
Puree, Corn Tortillas.
POSTR ES
FAJITAS DE LANGOSTA Baja California / 29
Lobste r Tail, Lemon Butter, Pico De Gallo, Asadero Cheese,
Rice, Black Bean Puree, Corn Tortillas .
FLAN TRADIOCIONAL / 9
POLLO O CARNE A LAS BRASAS Mexico City
CHICKEN / 15 WAGYU FLANK / 22 COMBO / 20
Seasona l Berries, Da rk Chocolate Sauce .
CHURROS TRADIOCIONALES CON CAJETA / 9
Seasona l Berries, Ca ramel, Dark Chocola t e Sauce, Abuelita ’s
Hot Chocolate.
Sauteed Poblano Peppers, Onions, Guacamole and
Corn Tortillas.
CAMPECHE CAMARON / 26
Sauteed Shrimp, Habanero Sauce, Garlic Rice, Bell Peppers.
TRES LECHES DE NEOPOLI TAN / 9
ARROZ CON LECHE CAKE / 9
I t e m s M a y B e S e r v e d R a w O r U n d e r c o o k e d . C o n s u m i n g R a w O r U n d e r c o o k e d M e a t s , P o u l t r y , S e a f o o d , S h e l l fi s h O r E g g s
May Increase Risk Of Food Born Illness. Please Notify Your Server Of Any Allergies.
WINE BY THE BOTTLE
WINE BY THE GLASS
WHITE
WHITE
BOOMTOWN 33
Cha rdon n a y . Columbia Valley, Washington.
CYT MARQUES DE CASA CONCHA 45
Cha rdon n a y . Chile.
STONESTREET 50
Cha rdonnay . Sonoma, Ca lifornia .
CASA MADERO 13/50
Chardonnay . Valle de Parras, Coahuila. Mexico
RAMON BILBAO 10/40
Alb arino, Rias Baixas, Spain.
PASO A PASO 8/32
STAGS ’ LEAP 50
Ve rde jo, Spain.
JORDAN 80
P inot Grig io. Friuli, Ita ly .
HANZELL SEBELLA 75
Viog nier, Texas.
CAYMUS CONUNDRUM 62
SKYFALL 9/36
Cha rdonnay . Napa Va lley , Californ ia .
Cha rdonnay . Rus s ian River, Ca liforn ia .
Cha rdonnay . Sonoma Va lley , Ca liforn ia .
Wh ite Blen d. Ca lifornia.
CLOUDY BAY 75
Sauvignon Blanc . Ma rlborough , New Zealand .
TABLAS CREEK PATELIN DE TABLAS 48
Blanc . Paso Rob les , Ca liforn ia .
CA'DONINI 9/36
MCPHERSON 10/40
Riesling. Columbia Valley. Washington.
PROPHECY 10/40
Sauv ignon Blanc . Marlborough. New Zealand.
VIU MANENT 8/32
DR. LOOSEN BLUE SLATE KABINETT 43
Sauv ignon Blanc . Colchagua Va lley , Chile .
RED
Wh ite Blend . Spa in .
Riesling. Mosel, Ge rmany .
MIA 8/32
CHANDON P INOT MEUNI ER 51
Pinot Meunier. Ca lifornia.
SECRETO 38
RED
Malbec . Chile .
FAUSTINO V GRAND RESERVA 98
VINALBA ROSÉ 9/36
Rioja. Spain.
Syrah/GrenacheMendoza. Argentina.
BOUCHARD BEAUNE CHATEAU ROUGE 90
ALEXANDER VALLEY 12/48
Burgundy, France .
EL NIDO 270
Jumilla , Spa in.
JUAN GI L 94
Merlot. Alexander Valley. California
CHALONE 10/40
Pinot Noir. Monterrey, California.
Jumilla , Spa in.
PEDRONCELLI 3 VINEYARD 11/44
BLACK SLATE 65
Porrera, Priora t, Spa in.
Cabernet Sauvignon. Dry Creek Valley.
California
LYRIC BY ETUDE 39
NOVECENTO 9/36
Pinot Noir. Santa Barbara , Ca lifornia.
Cabernet Sauvignon. Mendoza, Argentina.
CUNE IMPERIAL TINTO 125
Rioja, Spain .
RECKLESS LOVE 12/48
HALL 1 15
Red Blend. Sonoma. California
Cabernet Sauv ignon. Napa Valley ,
Californ ia .
NAVARRO CORREAS 35
ASTICA 9/36
Malbec . Mendoza, Argentina .
Cabernet Sauv ignon. Mendoza , Argentina.
PENDULUM 42
TERMES NUMANTHIA 15/60
Cabernet Sauv ignon. Maipo Va lley, Chile .
VENTISQUERO GREY S INGLE BLOCK 45
BUBBLES
CAIN CUVEE 79
ZERBINA 9/36
CHATEAU DE PEZ SAINT ESTEPHE 119
GH MUMM 187ml 18
Red Blend . Columb ia Va lley , Wash ington .
Bordeaux Blend . Napa Va lley , Ca liforn ia .
Bordeaux, France .
Tempranillo. Toro, Spa in.
Prosecco. Ita ly .
Champagne, France
GOLDSCHMIDT 160
Katherine Vineya rd Cabe rne t Sauv ignon. Yorman Ranch,
Californ ia .
WINDERLEA 98
Pinot Noir. Dundee Hills , Oregon.
LEMELSON THEA'S SELECTION 58
Pinot Noir. Willame tte Va lley, Oregon.
NUMANTHIA TERMES 60
Tempranillo. Toro, Spa in.
LYETH 38
Bourdeaux Blend , Sonoma , Ca liforn ia .
SCALA DEI NEGRE 56
Priorat, Spain .
VIBO PUNTA DEL VIENTO 48
Red Blend , Ch ile.
GIRARD ARTI STRY 98
Red Blend . Napa Va lley , Ca liforn ia .
FAUST 159
Cabernet. Napa Valley, Ca lifornia.
BUBBLES
BELLAVISTA FRANCIACORTA 62
Spumante , Ita ly .
VEUVE CLICQUOT YELLOW LABEL 126
France.
DOM PERIGNON BRUT 390
Champagne. France . 2004.
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