Taste the difference™... and savour the convenience

Transcription

Improved! premium dry sOUPS
Taste the
Difference™...
and savour the
convenience
Our drive to create
the
is a journey
we’re proud to share.
best soups
We’re continuously improving our recipes to deliver superior flavour while
accommodating a wide variety of nutritional choices. Be assured that
great taste is always our top priority!
2009
• cleaner, more balanced flavour
• now with sea salt
• less sodium
• trans fat removed
2010
2011
• new on-trend varieties
• cleaner, more balanced flavour
• cream soups now smoother and creamier
• more natural appearance
• less sodium
• gluten-free choices
• recipes with servings of vegetables
New and improved
French Onion
• improved performance
• continuous improvements
to perfect our portfolio
Now more than ever...
feel good
New and improved
Cream of Broccoli
ICES
FREE
CH O ES
IC
FL A
V O RS
TAR
EGE IAN
V
G
V
N
G
V
G
CH O
RTIFICIA
OA
SERVING OF
VEGETABLES
EN F
LUT RE
E
V
RECYCLABLE
EN F
LUT RE
TRANS
SERVING
OF
FAT
VEGETABLES
L
V O RS
RECYCLABLE
EN F
LUT RE
E
V
FL A
TAR
EGE IAN
E
TIRFIACNIA
GERTA
OE A
L
RTIFICIA
OA
TRANS
FAT
FFREE
L AV O R S
L
TRANS
FAT
FREE
NV
about the soups you serve.
N
2012
RECYCLABLE
CH O
ICES
SERVING OF
VEGETABLES
We strive to deliver
New and improved
Minestrone
unparalleled
satisfaction in every spoonful!
Premium Quality
Garden Vegetable ingredients
First-time cook for close-to-scratch-made flavour.
•
Ingredients are cooked for the first time in your kitchen
• Savoury aromas fill your kitchen and cue customers to rich flavours
• Ingredients maintain shape and texture for a full 4 hours
Dry ingredients deliver uncompromised flavour
and nutrition just as Carl Heinrich Knorr intended.
In 1838, C.H. Knorr realized the need for a quickly prepared and
nutritious meal for factory workers. He developed an innovative timesaving preservation process to dry vegetables while maintaining their
nutritional value and flavour. This knowledge and commitment to high
quality and convenience was the basis for developing dry soups and the
foundation of KNORR.®
Today, KNORR® vegetables are sun-ripened, harvested at their peak, then
dried and used to create delicious, chef-crafted soups to delight your guests!
Exceptional
operational ease
Just add water,
whisk and heat.
Our recipes are complex – preparation is simple!
Ready to serve
in
•Stovetop, convection oven, steamtable, microwave
or kettle
30
•Easy to handle – no thawing, heavy lifting, sharp
can edges or special tools needed
minutes!
•Meet fluctuating demand by using hot water
from the coffee machine to speed cook time
Profit Maximizing
Create Signature Soups with Ease!
Stay competitive without sacrificing margins or quality.
Menu more soup varieties by adding
common back-of-house ingredients
to KNORR® Soup du Jour.® Ask about
our Application Guide with more
than 40 recipes!
• Up to 10% less expensive than frozen soup3
• Shelf-stable storage saves costly freezer space
•Add excess ingredients from the day to transform
a cost into revenue
Starting with Chicken Noodle:
Environmentally Sound
2
Making the delicious choice is also the green choice.
•Less energy is used to transport and store our soups
compared with other soup formats2
• Bags take up little space in trash receptacles
V
N
L
FAT
FREE
FL A
V O RS
PREPARATION DIRECTIONS
V
Measuring Jug
Stovetop Preparation Directions:
1. In a suitable container, measure 4 litres (140.8 fl. oz.)
of water and bring to a boil 212°F (100ºC).
Steamtable
• For optimal flavour and quality, hold soup
for 30 minutes before serving.
Measuring Jug
3
• For optimal flavour and quality, hold soup for
30 minutes before serving.
TIPS
1
4. Reduce oven heat for soup to achieve a minimum
165°F (74ºC) and hold for 20 minutes* for
full rehydration.
3. Cook soup in microwave for approximately
30 minutes,* stirring halfway through cooking process.
Soup must reach 180˚F (82˚C) for 2 minutes,
measured with a thermometer.
2 quality, hold soup for
• For optimal flavour and
30 minutes before serving.
*Microwave ovens vary. Cook time based on a 1000-watt
microwave oven. Cook time may need to be adjusted according
to your equipment.
Thermometer
Whisk frequently throughout
cooking process.
forhot
30water
minutes before serving.
Hot water from
tower may•be Hold
usedsoup
in a up to 4 hours at 165°F (74°C),
suitable container
to occasionally.
speed
stirring
up preparation. Temperature
must reach 180°F (82°C).
*Cook times may vary by equipment.
2
3
4
TIP
Hot water from hot water
tower may be used in a
suitable container to speed
• For optimal flavour and quality, hold soup
TIPS
1
• Hold soup up to 4 hours at 165°F (74°C),
stirring occasionally.
3
Whisk frequently throughout cooking process.
TIPS
Whisk soup halfway through cooking process.
©2011 Unilever Food Solutions. Trade-mark owned or used under licence
by Unilever Food Solutions, Toronto, Ontario, M4W 3R2. 32159 3/11
Hot water from hot water
by Unilever
Food Solutions,
Toronto, Ontario, M4W 3R2. 33196 3/11
Hot water
from
hot water
Wire Whisk
2. Gradually add contents of pouch to water while
stirring briskly with a wire whisk until fully blended
Wire Whisk
and uniformThermometer
in consistency. Cover container.
1. In a suitable container, measure 4 litres
(140.8 fl. oz.) of water.
3. Heat soup to achieve a temperature of 180°F (82ºC)
for 2 minutes, measured with a thermometer.
4
Convection Oven
Preparation
4 Directions:
1. In a microwave-safe container, measure 4 litres
(140.8 fl. oz.) of water.
and uniform in consistency. Cover container.
3
PREMIUM DRY SOUPS
Microwave
Microwave Preparation Directions:
2
Convection
Oven
3. Heat soup to achieve a temperature of 180°F (82°C)
2
for 2 minutes, measured
with a thermometer.
4. Reduce Steamtable heat so soup achieves a minimum
165°F (74°C) for 20 minutes* for full rehydration.
3. Return to a near boil,165°-180°F (74º- 82ºC),
measured with a thermometer.
Mexicali Chicken
Noodle Soup
TO PREPARE YOUR SOUP, YOU WILL NEED:
1
2. Gradually add contents of pouch to water while stirring
Wire Whisk
briskly with aThermometer
wire whisk until fully blended and uniform
in consistency. Cover container.
1
Salsa, peppers, onions, corn,
celery and kidney beans
PREMIUM DRY SOUPS
Just add water, whisk and heat, and soup is ready to serve in 30 minutes!
There’s noThermometer
thawing, heavy lifting or dangerous sharp can edges.
Measuring Jug
Wire Whisk
1. In a suitable container, measure 4 litres (140.8 fl. oz.)
of water.
and uniform in consistency.
4. Cover and simmer for 20 minutes* for full
rehydration, stirring occasionally.
Convection Oven
Preparation Is EASY!
PREMIUM DRY SOUPS
Steamtable Preparation Directions:
Stovetop
ICES
Roasted red and yellow
Mediterranean Chicken
peppers, roasted garlic, parsley Noodle Soup
and olive oil
Measuring Jug
SERVING OF
VEGETABLES
Hot & Sour Chicken
Noodle Soup
There’s no thawing, heavy lifting or dangerous sharp can edges.
CH O
Microwave Preparation Is EASY!
PREMIUM DRY SOUPS
RECYCLABLE
To Create:
Soy sauce, white vinegar,
white pepper, cayenne
pepper, cooked pork and
scallions
Steamtable Preparation Is EASY!
Stovetop Preparation Is EASY!
EN F
LUT RE
E
IA
O
4
• Paper/foil bags
TRANS are recyclable
G
ARTIFIC
TAR
EGE IAN
Add:
Ask about our
Preparation Guides
These laminated, dual-language tools are perfect
for posting in the kitchen or using for training.
New and improved
Chicken Noodle
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
Cholesterol (mg)
Carbohydrate (g)
Protein (g)
5
22
5
17
250 mL
160
4.5
2.5
0
690
0
28
3
l
16
250 mL
80
1
0.3
0
660
5
13
4
l
l
16
250 mL
80
1
0.3
0
660
5
13
4
l
l
16
250 mL
80
1.5
0.5
0
730
5
14
3
18
250 mL
200
7
6
0.2
690
5
29
6
17
250 mL
160
6
5
0.2
680
5
22
5
M
17
250 mL
130
5
3
0.1
780
10
19
3
M
17
250 mL
140
7
4.5
0.1
750
20
16
3
17
250 mL
160
7
2.5
0.1
850
15
18
6
17
250 mL
150
6
5
0.1
660
5
20
4
M
18
250 mL
180
6
5
0.1
640
5
27
5
16 L
M
17
250 mL
170
8
4.5
0.1
800
20
21
4
4L
16 L
M
0.38
4L
13/91
0.54
17/136
0.38
0.57
4L
16 L
M
Butternut Squash Bisque
A rich and creamy blending of butternut
squash accented with real nutmeg and
cinnamon. ½ serving of vegetables per serving.
No artificial colours. A source of fibre.
10068400010330
4/720g
6.88
17/136
0.38
4L
16 L
Chicken Noodle
Home-style chicken noodle soup, with real
pieces of chicken along with penne and baby
shell pasta. No artificial colours or flavours.
10068400042140
4/374g
3.9
17/136
0.38
4L
16 L
l
l
Chicken Noodle with a Twist®
Big fun and big flavour in a chicken stock with
oodles of twisty noodles. No artificial colours
or flavours.
10068400001260
4/374g
3.9
17/136
0.38
4L
16 L
l
Chicken with Rice
The classic combination of white meat
chicken and tender rice. No artificial colours
or flavours.
10068400010286
4/838g
3.82
20/140
0.34
4L
16 L
l
Clam Chowder
Everyone’s favourite seafood soup – a creamy
broth loaded with clams, potatoes and celery.
10068400185304
4/858g
8.3
10/70
0.57
4L
16 L
Cream of Broccoli
A thick and flavourful soup with real broccoli
pieces. No artificial colours or flavours.
10068400033810
4/647g
6.4
13/91
0.54
4L
16 L
M
Cream of Carrot Purée
Rich and warming, with a sprightly orange
colour and zesty carrot flavour. 1 serving of
vegetables per serving. No artificial colours
or flavours. A source of fibre.
10068400000102
4/573g
5.58
17/136
0.38
4L
16 L
Cream of Cauliflower & Cheese
Cauliflower and real cheddar cheese in a rich
cream-based soup. No artificial flavours.
10068400000041
4/531g
5.21
17/136
0.38
4L
16 L
Cream of Chicken
A creamy chicken soup that tastes as fresh
as it looks. No artificial flavours.
10068400000560
4/647g
6.24
17/136
0.38
4L
16 L
Cream of Mushroom
A thick, rich, cream-coloured soup with a
smooth creamy flavour and abundant tender
mushrooms. No artificial colours or flavours.
10068400033827
4/634g
6.3
13/91
0.54
4L
16 L
M
Cream of Potato & Leek
A smooth, rich cream soup containing tender
diced and sliced potatoes, leek strips and
chives. No artificial colours or flavours.
10068400037801
4/787g
7.7
13/91
0.54
4L
16 L
Cream of Vegetable Chowder
Potatoes, carrots, corn, peas and vegetables
in a creamy base. ½ serving of vegetables
per serving. No artificial colours or flavours.
A source of fibre.
10068400013546
4/656g
6.56
13/91
0.54
4L
Creamy Tomato & Roasted Red Pepper
A creamy broth with tender tomatoes, onions,
garlic and delicious roasted red peppers.
1 serving of vegetables per serving. No artificial
colours or flavours. A source of fibre.
10068400048913
4/493g
4.88
17/136
0.38
French Canadian Pea
A true Canadian favourite; a yellow pea soup
accented with bacon and carrots, along with
a touch of thyme. No artificial colours or
flavours. A high source of fibre.
10068400042126
4/725g
6.92
17/136
French Onion
A savoury beef broth loaded with sweet
onions. Intriguing hints of tarragon and red
wine add satisfying complexity to the flavour.
No artificial colours or flavours. A source of
fibre.
10068400115332
4/366g
3.9
Garden Vegetable
Flavourful mix of vegetables, including green
beans, cauliflower, carrots, corn, zucchini,
onions and chopped parsley. ½ serving of
or flavours.
10068400042195
4/246g
2.8
Low Fat
10/70
Vegan
7
Pack Size
4/707g
Gluten Free
680
10068400187445
Trans Fat Free
Servings Per Bag
Low Saturated Fat
0.3
Vegetarian
6
Yield Per Case
7
Yield Per Bag
170
Cubic Feet
250 mL
Pallet
Gross Weight (lbs.)
18
Broccoli Cheese
Thick cheese broth with onions and broccoli
florets. No artificial colours or flavours.
G-TIN
KNORR® SOUP DU JOUR® Premium Dry SOUPS
E=Contains eggs. M=Contains milk.
l
l
l
l
l
l
17
250 mL
110
2.5
1
0
770
10
18
4
16 L
l
l
l
17
250 mL
150
2.5
1
0
740
0
24
9
4L
16 L
l
l
l
l
16
250 mL
70
1.5
0.5
0
660
0
14
2
4L
16 L
l
l
l
l
16
250 mL
50
0
0
0
660
0
10
1
l
Continued.
10068400115356
4/531g
5.3
17/136
0.38
4L
16 L
l
Lentil & Roasted Garlic
Mediterranean-inspired soup with brown
lentils, tantalizing spices, roasted garlic and
hints of wine. No artificial colours or flavours.
A very high source of fibre.
10068400115363
4/860g
8.3
13/91
0.54
4L
16 L
l
Louisiana Spicy Chicken Gumbo
This Southern favourite has chicken, okra
and tomatoes in a spicy tomato base. 1 serving
of vegetables per serving. No artificial colours
10068400042256
4/479g
4.87
13/91
0.54
4L
16 L
Minestrone
Italian vegetable broth soup loaded with penne
pasta, green beans, kidney beans, carrots,
spinach, zucchini and onions. 1 serving of
10068400042133
4/423g
4.3
17/136
0.38
4L
Pasta Fagioli
Old-world favourite with ditalini pasta, white
beans, Italian herbs and spices. Finished with
Parmesan cheese and olive oil. No artificial
colours or flavours. A very high source of fibre.
10068400115349
4/850g
8.2
13/91
0.54
Red Thai Curry Chicken with Rice
Coconut and red curry intermingle in this
chicken broth, loaded with chicken chunks,
tomatoes, peppers, broccoli and a hint of
kaffir lime. No artificial colours or flavours.
10068400010323
4/620g
6
17/136
Smoked Turkey with Wild Rice
This soup combines tender wild rice with
the unique flavour of smoked turkey.
No artificial colours or flavours.
10068400042287
4/326g
3.4
Vegetable Beef & Barley
Rich beef broth loaded with tender beef pieces,
barley, potatoes, carrots, celery, corn, green
beans and onions. ½ serving of vegetables
A source of fibre.
10068400042171
4/438g
Vegetable Florentine
Vegetables and pasta in a broth flavoured with
real spinach. ½ serving of vegetables
A source of fibre.
10068400042119
10063350185442
220
4
1.5
0
660
10
33
13
l
17
250 mL
130
3.5
1.5
0
760
10
17
5
l
l
18
250 mL
170
2
0.2
0
800
0
30
9
l
l
l
17
250 mL
100
2.5
0.5
0
830
10
16
5
16 L EM
l
l
l
16
250 mL
80
0.5
0
0
570
0
17
3
4L
16 L EM
l
l
l
18
250 mL
170
3
0.5
0
790
0
28
8
0.38
4L
16 L
18
250 mL
150
7
5
0
800
10
20
4
17/136
0.38
4L
16 L
l
l
l
17
250 mL
70
1
0.3
0
620
5
13
3
4.39
17/136
0.38
4L
16 L
l
l
l
16
250 mL
90
1
0.4
0
750
5
17
3
4/449g
4.49
17/136
0.38
4L
16 L EM
l
l
l
18
250 mL
90
1
0.5
0
590
5
17
3
4/832g
8.1
13/91
0.55
1L
4 L EM
12
250 mL
280
7
5
0.2
790
10
46
7
Low Fat
250 mL
Vegan
19
Vegetarian
l
Pack Size
Protein (g)
Italian Style Wedding
A rich chicken broth enhanced with acini
di pepe pasta, meatballs and spinach with
Parmesan cheese. No artificial colours or
flavours.
Carbohydrate (g)
l
Cholesterol (mg)
l
Sodium (mg)
16 L
Trans Fat (g)
4L
Saturated Fat (g)
Trans Fat Free
0.57
Total Fat (g)
Low Saturated Fat
10/70
Calories
Yield Per Case
10.7
Serving Size
Yield Per Bag
4/1.2 kg
Servings Per Bag
Cubic Feet
10068400060786
Gluten Free
Pallet
Gross Weight (lbs.)
Hearty Chili Style Mix with Beef
Makes chili a meal! A masterfully spiced,
thick chili mix featuring both red and pinto
beans, plus lots of flavourful beef. ½ serving of
or flavours. A very high source of fibre.
G-TIN
KNORR® SOUP DU JOUR® Premium Dry SOUPS
M
KNORR® Premium Dry
Macaroni and Cheese
Hearty cheddar cheese flavour with a classic
macaroni appearance. No artificial colours or
flavours. Made with real cheddar cheese.
E=Contains eggs. M=Contains milk.
For more information about KNORR® Soup du Jour,® contact your Unilever
Food Solutions representative or visit: unileverfoodsolutions.ca
1
Compared to our previous soups. 2A single truck can transport up to 1.8x more servings of KNORR® Soup du Jour® compared with frozen condensed, canned condensed,
frozen ready-to-serve and canned ready-to-serve soups. Analysis based upon yield declared on label or website. Assumes water/dairy added. TL max weight based on
45,000 lbs. (43,000 lbs. for frozen) or 24 pallet positions. Pallets stacked 1-high only. Servings/TL based upon an 250 mL serving. National average price for diesel fuel of
$3.06/g including taxes. 8 miles per gallon or $0.38/mile. Incremental costs to deliver equivalent servings of soup across multiple formats. 3Comparison of finished product
cost/mL. Prices may vary. 4In recycling facilities that accept paper/aluminum materials.
©2011 Unilever Food Solutions. Trade-mark owned or used under license by Unilever Food Solutions, Toronto, Ontario, M4W 3R2. 34349 5/11

Taste the difference™... and savour the convenience

Transcription

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