PRIX FIXE - Hotel du Vin

Comments

Transcription

PRIX FIXE - Hotel du Vin
SUMMER
PRIX
FIXE
ENT RÉ ES
CAPRESE SALAD
HERITAGE TOMATOES, BUFFALO MOZZARELLA
AND AGED BALASMIC DRESSING
SOUP AU PISTOU
A FRESH LIGHT MINESTRONE SOUP,
GARNISHED WITH HOMEMADE PISTOU
SUMMER SQUASH SALAD
QUINOA, POMEGRANATE AND
BARREL AGED FETA
PLAT S PRIN C IPAUX
POACHED SCOTTISH SALMON
HOT BUTTERED HERITAGE POTATOES
WITH WATERCRESS AND HOLLANDAISE SAUCE
GRILLED GLOBE ARTICHOKE
BUFFALO MOZZARELLA AND
PRESERVED LEMONS
HOTEL DU VIN BURGER
200GRAM BURGER PATTY SERVED WITH BURGER RELISH,
BACON AND CHEESE ON A BRIOCHE BUN. SERVED WITH POMMES FRITES
DE S S ERT S
MOUSSE AU CHOCOLAT
GLACE ET SORBET
RHUBARB FOOL
GINGER CRUMBLE BISCUITS
www.HOTELDUVIN.com
For special dietary requirements or allergy information, please speak to our Bistro manager. All of our prices include VAT.
A discretionary service charge of 12.5% will be added to your bill.
SUMMER
PRIX
FIXE