6002 Jain Lane Austin, Texas 78721 512.583.2514
Transcription
6002 Jain Lane Austin, Texas 78721 512.583.2514
6002 Jain Lane Austin, Texas 78721 512.583.2514 | www.cafedelsolaustin.com CAFÉ DEL SOL CATERING MENU Our food is prepared fresh to order using traditional ingredients characteristic of regional recipes spanning the Interior of Mexico. Through our combined efforts we offer you some of the classics, like salsa, which has become America’s favorite condiment and guacamole, first recorded among the Aztecs and dating back to the 1500s, to the ever popular American staple, chile con queso... ala Mexicana, of course. Our menu starts with the time honored botanita (appetizers) and takes your palette on an adventure of recommended pairings covering sides, entrees and sweets sure to heighten your senses. We wish you buen provecho! ANTOJITOS (Appetizers) Rajas de Chile Poblano con Queso (medium) - Our secret is to butter sauté diced onion & tomato to which we introduce a slight piquant bite with roasted poblano pepper strips - served with our colorful house red, white and green tostada chips. $7pp Guacamole Salad (mild) – We use the rich buttery pulp of a Haas Avocado blended with sweet diced onion, tomato, jalapeno and cilantro along with our secret spices and serve it chunky style with the red, green and white house tostada chips that would make any Azteca proud. $6.50pp La Bandera de Salsas – Our top selling trio of salsas includes an assortment of popular green (Spicy), table red (Mild) and pico de gallo (Medium) - fabulous with our tostada chips. $6pp Empanadas de Flor de Calabaza (Squash Blossom Empanadas) – These beauties are good on the eye and the tummy as we mix a tasty blend of squash blossom with our spiced goat cheese - delicious alone or topped with salsa. $8pp Empanadas de Plátano Macho (Plantain & Black Bean Empanadas) - We use overripe, almost blackened plántain to balance the tartness of the queso fresco and black bean mix. $8pp Mini Tamales - The tamalada can be an arduous task but there’s nothing more pleasing than the original tamale and yes, we use lard in our maza and fill it with tender pork bits in a mix of guajillo and ancho red chile as well as with chicken in a mix of green poblano, tomatillo and cheese... melts in your mouth good! $9.50pp Sope de Chicharrón en Salsa Verde y Roja – A relative of the tamale, the sope hosts the savory pork rinds in red chile or tomatillo sauce and queso fresco mix atop, instead of inside, the masa. $6pp Ensalada de Jícama (Jícama Slaw) - A delightful blend of jicama, apple and cabbage adds an unexpected crisp tangy flavor to the stuffed shrimp and chicken peppers. $6pp Coliflor Empanizada con Salsa Chipotle Aioli (Breaded Cauliflower w/ Chipotle Aioli) – While cauliflower may seem a bit intimidating, our breaded version topped with our tangy chipotle aioli salsa has a distinctive taste all its own. $5pp Veggie Platter – A colorful carousel of fresh vegetable sticks, spanish olives and cauliflower and broccoli blossoms served with ranch dip. $3pp PLATOS PRINCIPALES (ENTREES) Chile Rellenos (Stuffed Peppers) – Roasted and deveined poblano peppers stuffed with flavorful grilled shrimp or arroz con pollo (shredded chicken and rice mix)... battered or not, they deliver quite the punch. Shrimp $10pp or Chicken $9pp La Bandera Enchilada Platter – A combination of sharp cheddar cheese in our zesty chile red sauce, seasoned ground beef in our mild con queso sauce and shredded chicken in tomatillo sauce is sure to please everyone’s palette – served with white or Spanish rice. $10pp Puerco en Chile Rojo Cazuela – Tender pork bits in a flavorful sweet, pungent red chile sauce is the perfect taco filling nestled in our handmade corn or flour tortillas - served with choice of cilantro, white or Spanish rice. $15pp New Mexico Style Green Chile Stew Cazuela – Supple pork bits in a rich blend of green chile peppers and potatoes make this stew a crowd favorite - served with choice of cilantro, white or Spanish rice and handmade corn of flour tortillas. $16pp Cazuela de Mole Tradicional - This divine savory cocoa chile infused Mexican delicacy gently shrouds our succulent chicken breast and is best savored quietly paired with simple white or Spanish rice and warm handmade corn or flour tortillas. $16pp POSTRES (DESSERTS) Cuernitos - Our grandmother’s version of the popular polvorones is a simple butter and nut blend - these sweet delicate treats will both melt and explode in your mouth. $7pp Key Lime Pie Shots - We use the peel and juice of the fragrant Mexican limón in our delectable treat... so rich you need only a bite. $7pp Buñuelos - A simple blend of spices that include cinnamon, orange rind and clove make this unpretentious traditional sweet an ecstasy. $5pp ACOMPANANTES (Sides) Cebollitas a la Parilla con Limón (Grilled Green Onion in Lemon Sauce) - These tender grilled onions add a bit of smoky zest to your red chile pork tacos or munch on them ala Mexicana to compliment our enchiladas. $4pp Ensalada de Nopal (Cactus Salad) – Succulent fresh cactus strips (nopales are the paddles of prickly pear cactus, commonly found in Mexico) marinated in pico de gallo infused vinegar and mixed with queso fresco to balance the slightly acidic taste. $5pp Build your Fiesta Menu and contact us for prices or allow us to recommend a Family Style Arrangement that is sure to please ALL of your guests. We offer formal staffed catered services as well as the more relaxed take out options - anywhere and everywhere, we are honored to serve you. 6002 Jain Lane Austin, Texas 78721 Ask for Sonia Gallegos 512.583.2514 www.cafedelsolaustin.com