DESSERT SEPT 2010.ai
Transcription
DESSERT SEPT 2010.ai
HOUSE MADE FLAT BREADS Margharita Style $8 san marzano puree, mozzarella, basil Shrimp & Cilantro $10 onions, red pepper, spicy tomato cream Joel’s Local Eggplant & Goat Cheese $9 parsley & carrot salad Prosciutto & Manchego $10 tomato puree, basil RANDOM ACTS OF COOKING TASTING MENU Available evenings only until 9pm Have our chefs prepare you a random five or eight course tasting menu from items off the ever-changing a la carte menu. This will be a blind menu at the chef’s discretion. All that is required from you is an open mind and a passion for food. Wine pairing option available. Five courses - $50.00 per person (plus gratuity) House pairing - add $20.00 per person (plus gratuity) Sommelier pairing - add $35.00 per person (plus gratuity) Eight courses - $75.00 per person (plus gratuity) House pairing - add $30.00 per person (plus gratuity) Sommelier pairing - add $50.00 per person (plus gratuity) Minimum of two people per table. LUNCH SHARE PLATES SALADS PEI Mussels $14 ginger, garden lemongrass, coconut curry broth, cilantro Brasserie Caesar Salad kalamata olive tapenade, toast points, shaved reggiano, caesar dressing $8, half serving $5 White Truffle & Parmesan Fries $6 garden basil aioli Chick Pea Hummus $6 extra virgin olive oil, grilled pita bread “Grilled Cheese” $6 soft brie, white truffle, mango marmalade Devils On Horseback $5 blue cheese stuffed dates wrapped in smoked bacon, sweet & sour balsamic Feta Bibb Salad bibb lettuce, feta cheese, grape tomatoes, garden cucumber, kalamata olives, yoghurt dressing $8, half serving $5 Cobb Salad iceberg lettuce, crumbled blue cheese, smoked bacon, eggs, tomatoes, haas avocado, crispy onion, sherry vinaigrette $10, half serving $6 All Salads, add grilled chicken, steak, shrimp or fresh catch $8 Mini Argentinian BBQ $8 grilled steak, house-made chorizo, chimichuri, ciabatta crostini LARGE PLATES Crispy Calamari $7 lemon aioli, spicy Cayman sea salt Chili Glazed Chicken Wings $7 garden kimchi Chicken Liver Pate $8 onion marmalade, crostini Brasserie Catch Tuna Tartar $12 pickled daikon, avocado puree, island crisps Garganelli Pasta $9 brasserie garden pesto, grilled vegetables, parmesan, alfredo or tomato sauce add grilled chicken, steak, shrimp or fresh catch $8 Grilled Natural Certified Angus Beef Skirt Steak $15 brasserie pepper jelly, house made pickle relish, mixed baby field greens, white truffle fries SOUPS Quiche & Salad $11 mixed greens, balsamic vinaigrette, see your server for daily quiche preparation Caribbean Chicken Pepper Pot Soup red beans, Cayman callaloo, freshly grated coconut milk bowl $8, cup $5 Fresh Catch Of The Day $16 from The Brasserie’s own fishing boat, see your server for preparation Soup Of The Moment see your server for daily preparation bowl $8, cup $5 Seafood Pasta $16 garganelli pasta, fresh fish, PEI mussels, basil broth “Knife & Fork” Seared Snapper Sandwich $15 house-made pullman bread, lemon aioli, baby arugula salad The Brasserie supports Cayman’s local artisan purveyors as well as using produce from our own organic garden. Our fresh seafood is brought to you by The Brasserie’s fishing boat, “Brasserie Catch”. Open Face Kobe Burger $14 caramelized onions, Gruyere cheese, brasserie style fries, red curry aioli Cayman sea salt for finishing. A 15% gratuity will be added to your bill. 1/2 Roasted Free Range Chicken $15 garlic whipped potato, cippolini onion, french beans, thyme sauce Smoking permitted in our outdoor smoking area only. See your server for today’s vegetarian option $14 DINNER SH AR E PL ATE S SOUPS & SA L ADS P EI M uss e l s $ 1 6 C a r ibbe an C hicken Pepper Pot Soup ginger , gar den le m o n g r a s s , c o c o n u t c u r r y b r o t h , c i lant ro r e d bea ns , C aym a n c a llaloo, fr eshly gr at ed c oconut m ilk bo wl $8.00, cup $4 .00 C h i c k P ea H u mmu s $6 e xtra vir gin o live oi l, g r ill ed p i t a b r ead So u p Of The Momen t s e e you r ser ver f or daily pr eparat ion Trad it i o nal C hee se Fondue $14 bo wl $8. 00, cup $4 .00 warm c ayman se a s a l t e d p r e t z e l s , w h o l e g r a in m us t a rd Fe t a B ibb Salad $8 “ G r i l l ed C h e e s e ” $6 bi bb le t tuc e , fet a che es e, gr ape t om ato es, cucum ber , s oft br ie, wh i t e t r u f fle, m ang o m a r m ala d e ka la mat a olives, yoghurt dr ess ing D e v ils O n H o r seb ac k $4 Mixe d Baby Field Gr eens $8 blue ch e e s e s t u f f e d d a t e s w r apped ba by c a r r o t s, r ed onion, c el er y, haas avocado, in sm oke d b a c on, s weet & s ou r ba ls am ic r a di s hes , y uzu vinaigr ett e Mi n i A rge n t i n i a n B B Q $8 L AR GE PL ATE S gri lled st eak, house- m ade c ho r i z o , c h i m i c h u r i , c i a bat t a c ros tini C ris p y C a lam a r i $6 Fres h C atch Of The Day $2 4 lemon a iol i , s p i c y C a y m a n s ea s alt f rom Th e Brass erie’s own f is hing boat , s e e you r ser ver f or daily pr epar at ion Chil i G l aze d C h icken Win gs $7 g a r d e n ki m c hi Grilled Na t u ral Cer tified Angu s B eef Skirt St eak $1 8 br as ser ie pe pp er j ell y, gar den sw eet potat o au gr at in C h i cke n Liv e r Pa t e $ 6 J o el ’s pi c kl ed eggplant , gr ille d gr een onion oni on m a r m a lade, c r o s tinis Po r t Br aised Lamb $20 L oc al Y e l l o w F i n T u n a T a r t a r $ 14 r o as ted fing er lin g po t at o, brasser ie garden sa lad, natura l jus pickled dai ko n , a v o c a d o p u r e e , i s l a n d c ris ps 1/ 2 R oa st e d Free R ange Ch icken $15 Brass e rie C a t c h C e v i c h e $ 10 ga r l ic wh ipp ed pot at o, cippolini onion, fresh cocon ut mil k, g inge r , cil an t ro, l im e, f ren ch beans , th ym e s auce s eas on p ep p e r, island c r i s ps Sa u teed S h r imp with Hou se-Made Fettu cini $19 Ar t i san C h e e se Pl ate $9 zu c chin i, po r t a be ll o c o nf it, loc al eggplant, t om ato bas il sauc e see you r s e r ver f o r d a i l y p r e par at ion Op en Fa ce K obe Burg er $ 14 c a r a mel ize d onio ns, Gr uyere c hees e, br as serie s tyle fr ies , red curr y aioli “T as t e f or Today” $2 4 The Brasserie supports Cayman’s local artisan purveyors as well as using produce from our own organic garden. Our fresh seafood is brought to you by The Brasserie’s fishing boat, “Brasserie Catch”. s ee you r serv er for to day’s s pec ia l 16 o z. Nat u ral C er t i fied Angus Beef Cowboy St eak $38 c ris py c ass ava, chimichur i, bras s erie garden gre ens Se a food Past a $20 ga r g ane lli p as ta , fr es h f ish , PEI muss els , po ached s hr im p, bas il br ot h Caym an sea salt for f inishin g. A 15 % grat uity w ill be a dde d to y our bill. Sm o king pe r m itted in our outdo or smoking area only. Se e you r serve r f o r today’s vegetar ian option $19 DESSERTS LIQUID DESSERTS Valrhona Chocolate Fondant salted pecan caramel, crème fraiche vanilla ice cream Chocolate Raspberry Bon-Bon godiva dark chocolate liqueur, chambord, vodka, heavy cream Roasted Banana & Tortuga Rum Bread Pudding walnut caramel brittle, caramelized banana South Sound Coconut Crème Brûlée rum & lime cream, chocolate cookie Local Lemon Napolean (Layered Lemon Meringue Pie) crispy phyllo, wild berry compote, dark chocolate White Chocolate Martini absolut kurant, godiva white chocolate liqueur, white crème de cacao Espresso Martini vanilla vodka, tia maria, kahlua, lavazza espresso, orange zest Local Pumpkin Cheesecake vanilla cream, pecans with organic maple syrup Dulce de Leche Float dulce de leche ice cream, vanilla vodka, bailey’s, coca-cola Create Your Own Tasting Menu choose three of our daily house made ice creams & sorbets SPECIAL COFFEES Ice Creams - crème fraiche vanilla, coconut, dulce de leche, Barrington espresso, peppermint, dark chocolate & Cayman sea salt Sorbets - papaya lime, local sorrel & ginger, malibu coconut rum & lime, grapefruit, mango All Desserts $7.00 Tiered Dessert Tray selection of our desserts, perfect for parties $21.00 Artisan Cheese Plate $9.00 with wine $16.00 Spanish Coffee - tia maria Irish Coffee - jameson’s Café L’amour - cognac, amaretto Nana’s Smooth Operator - bailey’s, kahlua, frangelico Café Au Cognac - cognac, lemon Mexican Coffee - tequila, kahlua Le Café De La Brasserie - rum, cinnamon Liquid Desserts & Special Coffees $8.50 DESSERT WINES See Wine List