add to any steak - Nick`s Ristorante

ADD TO ANY STEAK
Herb Garlic Butter
1
Pesto
2
Sautéed Mushrooms
2
Caramelized Onions
2
Bleu Cheese Crumbles
3
Grand Marnier Peppercorn Sauce (Nick’s Way)
4
Dave Mikus
General Manager
Tom Chapman
Executive Chef
Appetizers - Antipasti
Ahi Tuna*
18.5
Seared rare with wasabi aioli and sesame slaw
Carpaccio*
18.5
Certified angus beef, sliced thin and served rare with capers, red onion, shaved parmesan
Pan Roasted Quail
15
Sausage hash stuffing with chipotle honey BBQ
Nick’s House Crab Cakes
16.5
Two house-made crab cakes, pan-seared with house remoulade sauce
Smoked Alaskan Salmon*
16.5
Salmon rosettes served with purple onions, capers, cream cheese with crispy crackers
Portobello Polenta Bake
14/17
Balsamic Portobello, with polenta cubes and gorgonzola cream/add crab
Pesto Shrimp
15
Sautèed shrimp and tomatoes in pesto cream over angel hair pasta
Mussels
15.5
Prince Edward Island mussels steamed in white wine, garlic, basil with a dollop of red sauce
Shrimp Cocktail
15.5
Five large gulf-coast shrimp boiled, chilled, and served with spicy cocktail sauce
Antipasti Italiano
12
Olives, cherry tomatoes, pepperoncini, meats, artichokes, cheeses, EVOO, & balsamic vinegar
Funghi “Sherry”
12
Button mushrooms filled with crabmeat, garlic, scallions, parmesan with creamy horseradish
Formaggio Marinara Fondito
9
Chef Tom’s famous marinara fondue w/ goat cheese and honey toast points
Fried Green Tomatoes
8
Four pan-fried green tomato slices, topped with blue lump-crab, served with house remoulade
Nick’s House Bruschetta
Six toast points topped with herb marinated chopped tomatoes, basil, and feta cheese
6
Italian Specialties - Specialita Italiane
Veal Saltimbocca
34
Lightly floured, sautéed, layered with prosciutto, fontina cheese and sage cream sauce
Chicken or Veal Marsala or Piccata
30
Marsala - mushrooms, onions finished with Italian spices in marsala wine reduction
Piccata - capers, lemon, Italian spices in a white wine reduction
Pasta Vongole or Mussels
30
Linquine with clams or mussels in white wine or red sauce
Veal, Chicken, or Eggplant Parmesan
26
Lightly breaded, seasoned, sautéed, finished with parmesan cheese, and Italian red sauce
Pasta Nicky*
26/29
Angel hair or linguine, shrimp or scallops, sautéed in white wine sauce with tomatoes,
oregano, and thyme
Pasta Napoli*/Add Italian Sausage
19/22
Angel hair or linguine with red sauce infused with Italian seasonings/add Italian sausage
*with salad choice/no side
Add to Any Entrée - Supplemento*
One lobster tail - MKT PRICE
One crabcake - 10
One prawn or two sea diver scallops - MKT PRICE
One giant crab leg - MKT PRICE
Sides - Contorno
Baked Potato
6
Grilled Asparagus
6
Baked Sweet Potato
6
Lemon Butter Broccoli
6
Steak or Sweet Potato Fries 6
Sautéed Green Beans
6
Garlic Mashed Potatoes
6
Risotto DiGiorno
6
Italian Vegetable Medley
6
Angel Hair or Linguine
6
Soups and Salads - Zuppa e Insalata
Salad Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Pear-Gorgonzola Vinaigrette,
French-Balsamic, Ranch, Bleu Cheese, 1000 Island, and Sherry’s Own Special Italian
Insalata Caprese
9
Tomato and mozzarella slices topped with onion, basil, EVOO, balsamic vinegar
Insalata Caesar/ add Two Jumbo Shrimp
8/14
Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons (smoked anchovies)
Insalata Spinato - Warm or Chilled/ add Two Jumbo Shrimp
8/14
Spinach, bacon, purple onion, cherry tomatoes, feta cheese, olives, balsamic vinaigrette
Insalata DiCasa
6
Wedge of crisp iceberg lettuce, purple onions, cherry tomatoes, bacon bits, olives, feta cheese
Zuppa DiGiorno
Cup 4.5/ Bowl 6.5
Ask your server for our daily selection
Fresh Seafood - Frutti di Marre*
All seafood selections are at market price; please ask your server for current pricing
Served with House Salad and Side
Wild Alaskan Salmon Filet
Wood-fire grilled to tender perfection with remoulade
Jumbo Prawns
Head-on, wood-fire grilled to sweet tenderness with drawn butter
Large New England Sea Diver Scallops
Pan-seared in lemon-roasted-garlic-infused EVOO and roasted red peppers
Caribbean Lobster Tails
Two 4-6 oz. tails, served with drawn butter
Giant “Siberian Red” Crab Legs
Two crab legs, 12” to 16” w/ 1 claw from the waters of the Great Bering Sea with drawn butter
Weekend Fresh Catch
Chef Tom’s weekly creation
Steaks and Chops* - Bistecche | Braciole*
RARE: COOL RED CENTER / MED RARE: WARM RED CENTER / MEDIUM: WARM PINK CENTER /
MED WELL: THIN LINE OF PINK / WELL: GREY CENTER
Nick’s Ristorante is licensed and serves 100% CERTIFIED ANGUS BEEF aged 21 days
cooked to perfection on our hickory-smoked, wood-fired grill
served with a house salad, your choice of side
and fresh baked garlic-infused Italian bread
New York Strip
39
Nick’s flagship steak - Leggendario!
Bone-In Ribeye
39
Massive and full of flavor - Sorprendente!
Filet Mignon Small/Large
32/42
Tender beef medallion from the finest cut of Certified Angus Beef tenderloin - Squisito!
Nick’s House Sirloin
29
Bocce ball cut, tender and delicious - Molto Delizioso!
Australian Lamb Chops
38
Three chops perfectly grilled, seasoned with rosemary and thyme - Favoloso!
Mixed Grill
38
Duck, Lamb Racks, Specialty Sausage with Blueberry Port Reduction - Molto Bene!
Pork Loin
34
Herb Crusted with Rosemary Dijon Cream Sauce - Fantastico!
*FDA FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE
YOUR RISK OF FOOD-BOURNE ILLNESS
NICK’S LOUNGE MENU
Angus Beef Sliders (Two)/Add Carmalized Onions
7/8
Bacon, Cheese, Chipotle Ketchup on mini kaiser buns
Formaggio Marinara Fondito
9
Chef Tom’s famous Marinara Fondue with Goat Cheese and Honey Toast Points
Nick’s Pizza (Additional Toppings Available for a small charge)
6.5
Fresh rolled, grilled with Mozzarella Cheese, Red Sauce, and topped with fresh Basil
Dave’s Italian Panini
9.5
Combination of grilled Sausage, Prosciutto, and Cheese toasted on our Panini Press
Chicken PLT
10
Grilled seasoned chicken with Prosciutto, Lettuce, Tomato, with Provolone and Pesto Mayo
CAB Burger/with Cheese/with Bacon
9.5/10/11
Sausage Dog/Blackened Tilapia/Blackened Chicken Breast Sandwich
7.5
Tuscan Beef Tips with Peppers, Onions, Garlic Toast Points
12
The Italiano Prime Rib Sandwich with Creamy Horseradish and Au Jus
11
Entrée Caesar Salad with Blackened Chicken, Blackened Tilapia, or Salmon
Regular or Sweet Potato Fries/Cheesy Bacon or Garlic Fries
10/14/18
5/7