NEW TIRAMESU DINNER MENU Sept 2015 2

Burrata 16
FORMAGGI
local burrata cheese, pappa al pomodoro, balsamic
Midollo Gratinato 14
each 8
three 16
five 25
ANTIPASTI
bone marrow, toasted brioche, caramelized onions
Tartare di Capriolo 16
Rosso Di Langa
venison tartar, raspberries, mango
sheep’s milk
Insalata di Quinoa 14
Gorgonzola Dolce
organic quinoa, apples, goat cheese, walnuts
cow’s milk
Polpo 14
Pecorino Sardo
mediterranean octopus, potatoes, crispy speck, salsa verde
sheep’s milk
Capesante 14
Taleggio
scallop carpaccio, strawberries, almonds, citrus
cow’s milk
Insalata Mista 8
Rabiola 3 latte
organic greens, seasonal vegetables
sheep, cow, goat’s milk
Cesare 101 16
baby gem, shrimp, crispy pancetta, grana Padano, squid ink
croutons, 101 dressing
PRIMI PIATTI
Pasta e Legumi 14
Fettuccine 16
Risotto 20
Ravioli 18
Pappardelle 16
Gnocchi 16
Rigatoni 15
Spaghetti Chitarra 22
ditaloni, legumes, pecorino sardo, spicy oil
carnaroli rice, castelmagno cheese (d.o.p), pears, grape
confit, barolo reduction
low gluten pappardelle, San Marzano tomato sauce
(d.o.p), basil
SECONDI PIATTI
eggplant, tomato sauce, pine nuts, dry ricotta cheese
kale fettuccine, rabbit ragout
beef short ribs, fresh ricotta cheese, mushrooms, bone
marrow jus
blue potato gnocchi, sundried tomatoes, capers,
anchovies, taggiasca olives, arugula pesto
shrimp, cherry tomatoes, mullet bottarga
Anatra 28
honey glazed duck breast, apple puree, chargrilled kale
Agnello 32
australian lamb chops, blue smashed potatoes, blueberry
Filetto di Manzo 38
8 oz. sterling silver beef tenderloin, smoked eggplant, rosemary jus
Salmone 26
scottish salmon fillet, red beets, sour cream
Branzino 28
mediterranean seabass, saffron cauliflower, asparagus
Pesce del Giorno MP
catch of the day
CONTORNI
Kale 6
Patate Viola 6
Asparagi 8
Verdure al Vapore 8
Cavolfiori 6
Insalata di Pomodori 8
blue mashed potatoes
chargrilled, pine nuts
grilled asparagus, pecorino sardo, crispy speck
steamed seasonal vegetables
organic tomatoes, tropea onions, e.v.o.o.
stewed cauliflower
our pastas are freshly made in-house every day
denotes vegetarian item
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.