PECORINO TOSCANO STAGIONATO D.O.P.

CASEIFICIO MAREMMA
di Spadi Fortunato & C. srl
Sede e Stabilimento:
58022 Follonica (GR) - Italy
Via del Commercio, 103 (Z.I.)
T. 0566 51349 - F. 0566 57222
info@caseificiomaremma.com
PECORINO TOSCANO
STAGIONATO D.O.P.
PECORINO SENESE
His Majesty the Pecorino Toscano is made from a sheep milk which are
coming pastures of the Tuscany region or from other neighboring areas
included in its specification. Rich in tradition, is famous throughout the world
for its fresh taste and gentle. Under the white-brown crust, this charming
cheese has a sweet taste and a milk aroma, which loses quality during
maturation in favor of a more intense flavor structured and which gives it
an amazing aromatic complexity. No doubt seasoning makes this incredible
cheese, that is apparently simple, a magnitude in the quality of its raw
materials, and all the passion in the art of its production. Good as a table
cheese, located endless possibilities to taste it, in appetizers, exalting him
with honey, marmalade and candied fruits, or fanciful salads with the addition
of an Extra Virgin olive Oil or finally grated in a first course. Ideal for any
occasion serve it with Tuscan red wines as a Chianti Classico, Morellino
di Scansano and Brunello di Montalcino. It ‘an exceptionally elegant cheese.
Product line
Sheep's Milk Cheese
Ingredients
Made with pasteurized sheep's milk,
salt from Volterra, rennet and indigenous.
Form
Circular
Size
Ø 22 cm ca - heel 9 cm ca
Ø 20 cm ca - heel 9 cm ca
Ø 15 cm ca - heel 7 cm ca
Weight
Kg 3,000 ca
-
Kg 2,000 ca
-
Kg 1,200 ca
Pasta
Compact, white or slightly straw-colored.
Flavor
Pleasant, full and tasty.
Seasoning
120 days
Packaging
Customized packing
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