tacos (3 per order)

Abriendo Boca
GUACAMOLE
salsa borracha (made with dark Mexican beer) and totopos 9
ELOTE ASADO
grilled corn on the cob, Mexican mayo, Cotija cheese and chile piquin 6
ESQUITES
corn kernels, epazote, chile, mayo and lime juice with Cotija cheese 8
NOPAL ASADO
grilled cactus topped with Oaxacan cheese and rajas con crema “an Aztec delicacy” 9
SOPECITOS
Three Corn masa “sope” cooked over the grill and topped with your choice of: carne asada
(grass-fed steak), Mushrooms al Epazote or Mexican homemade chorizo 12
QUESADILLAS
(hand made organic blue corn tortilla and Oaxaca cheese – order of two.) Choose from:
mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo 12
STEAK QUESADILLAS
order of two: hand made organic blue corn tortillas with grass fed marinated grilled skirt
steak, Oaxaca cheese, topped with avocado salsa and crema fresca 14
TAMALES
tacos (3 per order)
*hand-made tortillas* – sorry, no mix and match
DE CALAMARI
Delicious calamari sautéed in salsa Veracruzana and topped with avocado salsa 13
DE COCHINITA PIBIL
Braised pulled pork cooked with Achiote, topped with avocado, pickled habanero,
red onions, and orange 12
DE CAMARON
Shrimp sautéed with salsa borracha (made with dark Mexican beer), garlic
and Tequila Reposado, topped with cilantro and avocado 13
AL PASTOR
Guajillo chile marinated pork, onion, cilantro and grilled pineapple 12
DE SUADERO
A thin cut of beef from the brisket with onion, cilantro and avocado salsa
“very popular in Mexican taquerias” 12
DE CARNE ASADA
Grass fed marinated grilled skirt steak, onion and cilantro 12
DE TINGA DE POLLO
Oaxaqueño (chicken and black mole), Veracruzano (tilapia and guajillo salsa),
Chiapaneco (pork picadillo, fruit, raisins, almonds) 13
Organic shredded chicken cooked in a Chipotle salsa and queso fresco 12
Two Blue Corn masa stuffed with black beans topped with cactus salad, chile ancho crema
fresca, avocado salsa, queso fresco, and your choice of Chorizo or Steak 14
Grilled tilapia marinated with Mexican herbs and topped with home made
pickled cabbage and avocado salsa 13
TLACOYOS
DE PESCADO
DE CARNITAS
Braised berkshire pork “D.F. style”, onion and cilantro 12
Chef/Owner Ivan Garcia
DINNER Fri & Sat, 5pm –1am; Sun–Thur, 5pm –12am
BRUNCH Sat & Sun, 11am–5pm | LUNCH Wed–Fri, 12pm–5pm
WWW.MESACOYOACAN.COM | TELEPHONE 718-782-8171 | OPEN 7 days a week
DE NOPALES, HONGOS Y HUITLACOCHE
Mushrooms, huitlacoche, cactus salad, queso fresco 12
TACOS DORADOS
Three crispy tacos de tinga de pollo; organic shredded chicken with
salsa roja, topped with lettuce, queso fresco, crema fresca and avocado salsa 12
Platos Fuertes
Ceviches
VUELVE A LA VIDA
Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato
infusion, with avocado & pico de gallo 18
AGUACHILE DE SCALLOPS Y CAMARON
ENCHILADAS VERDES
Traditional green enchiladas topped w/ Oaxaca cheese, avocado, red onion & crema fresca.
Your choice of: chicken or vegetarian 16
Grass fed grilled marinated skirt steak or seafood (sautéed garlic shrimp and octopus) 20
ENCHILADAS DE MOLE
Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion,
radish and avocado 14
“Chef Ivan’s secret family recipe” organic shredded chicken topped with crema fresca, avocado,
onion and sesame seeds. 18
Tender octopus in a Jalapeño citrus infusion with pico de gallo, grilled corn,
avocado and orange slices 14
Traditional red salsa “a bit spicy”, chile Pasilla, chile Serrano topped with Oaxaca cheese, avocado,
red onions and crema fresca and with your choice of: chicken or vegetarian 16
Grass fed grilled marinated skirt steak or seafood (sautéed garlic shrimp and octopus) 20
DE PULPO
DE CAMARON
“D.F. style” onion, tomato, avocado and cilantro. “Ivan’s family recipe” 13
Ensaladas (with grilled tilapia or skirt steak please add $5)
COYOACÁN
Mixed greens, jicama, orange, beets, red onion, citrus-chile-árbol vinaigrette 12
CONDESA
Baby arugula, baby romaine, sandîa (watermelon), jicama, avocado, pumpkin seeds,
cotija cheese, citrus vinaigrette 12
XOCHIMILCO
Mixed greens, traditional cactus salad served with queso fresco, pico de gallo
and radish – “very popular in Mexico City markets” 12
sopas
SOPA AZTECA
Traditional Mexican chicken tortilla soup, chile Guajillo, chile Ancho,
served with queso fresco, avocado and tortilla strips 14
ENCHILADAS ROJAS
COSTILLAS EN ADOBO
Slow cooked Adobo marinated pork ribs, “Adobo” is a thick Mexican salsa prepared with chile Guajillo
and Ancho giving it a mild smoky spice, served with roasted chayote
“Mexican squash” with melted Oaxacan cheese and rice, beans & queso fresco on the side. 20
CAMARONES AL AJILLO
Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and
hand-made tortillas. 20
POLLO AL PIPIAN
Roasted organic chicken in a traditional Pipian Verde “Pipian Verde is a salsa of pumpkin seeds, tomatillo,
jalapeño, hoja santa, served with grilled zucchini, rice and beans. 20
PESCADO DORADO AL PASTOR
Grilled whole boneless “Dorado” marinated in guajillo salsa and topped with grilled pineapple.
Served with guacamole, black beans topped with queso fresco and handmade corn tortillas. 24
CHILE RELLENO VEGETARIANO
Roasted Poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered
with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with Mexican rice. 16
MIXIOTES DE CARNERO
Spiced lamb with chile Ancho, chile Guajillo and avocado leaves steamed in a banana leaf served with
cactus salad, black beans, and pickled habanero red onions. 22
PLATO DE CARNITAS
Para Acompañar 6
ARROZ Y FRIJOLES GARDEN SALAD
PLATANO MACHO FRITO ENSALADA DE NOPALES Y QUESO FRESCO
Postres
CHURROS con cajeta y salsa de chocolate 7
PASTEL DE TRES LECHES 7 PLÁTANOS FLAMEADOS AL TEQUILA 8
FLAN MEXICANO 7 PASTEL IMPOSIBLE 7 PALETAS DE FRUTAS 3
Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and
hand-made tortillas. 21
CHILES EN NOGADA
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds
covered in a walnut sauce, topped with pomegranate seeds. 22
POLLO CON MOLE POBLANO
CARNE ASADA PLATE
Roasted organic chicken and plantains covered in
Grass fed grilled marinated skirt steak. Served with
“Chef Ivan’s traditional Mole Poblano” and sesame seeds.
rajas con crema, black beans topped with queso
Served with rice, beans topped with queso fresco and
fresco and enchilada de mole topped with crema
handmade tortillas. (Mole contains peanuts) 22
fresca and sesame seeds. (Mole contains peanuts) 24