Dinner

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Tequilas & Mezcales!
auténtica cocina mexicana en Williamsburg
tacos 9 (3 per order)
*hand-made tortillas* – sorry, no mix and match
Abriendo Boca
Guacamole salsa borracha y totopos 8
Elote asado grilled corn on the cob, Mexican mayo, Cotija cheese and chile piquin
Esquites corn kernels, epazote, chile, mayo and lime juice with Cotija cheese 7
Nopal Asado 7
4.50
grilled cactus topped with Oaxacan cheese and rajas con crema “an Aztec delicacy”
Tostadas de Pata
DE COCHINITA PIBIL
Braised pulled pork cooked with Achiote seeds “Annatto”, topped with habanero, red onions,
avocado and orange pickled
9
order of two: Black beans, lettuce, “beef trotter a la vinagreta” topped with queso fresco
and crema fresca. Served cold, “a delicacy at Mexican Cantinas.”
Sopecitos
DE LENGUA
Delicious grass fed cow tongue, slowly cooked and thinly sliced, onion, cilantro and salsa verde,
“A Mexican street food classic” 11
DE SUADERO
A thin cut of beef from the brisket with avocado salsa “very popular in Mexican taquerias”
10
DE CARNE ASADA
Three Corn masa “sope” cooked over the grill and topped with your choice of:
carne asada (grass-fed steak), Mushrooms al Epazote, or Mexican homemade chorizo
Flautas 8
de tinga de pollo organic shredded chicken
de carnitas braised berkshire pork “D.F. style”, topped with lettuce, queso fresco,
crema fresca and avocado salsa
Quesadillas
10 (hand made organic blue corn tortilla and Oaxaca cheese – order of two)
Grass fed marinated grilled skirt steak, onion and cilantro
DE TINGA DE POLLO
Organic shredded chicken cooked in a Chipotle salsa and queso fresco
DE PESCADO
Grilled tilapia marinated with Mexican herbs and topped with home made pickled cabbage
and avocado salsa 10
DE CARNITAS
choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo
Steak Quesadilla
Braised berkshire pork “D.F. style”, onion and cilantro
AL PASTOR
11
grass fed marinated grilled skirt steak, Oaxaca cheese, topped with avocado salsa and crema fresca
Tamales 9
oaxaqueño chicken and black mole
veracruzano tilapia and guajillo salsa
chiapaneco pork picadillo, fruit, raisins, almonds
Guajillo chile marinated pork, onion, cilantro and grilled pineapple
DE NOPALES, HONGOS Y HUITLACOCHE
Mushrooms, huitlacoche, cactus salad and salsa borracha
DE CAMARON
Shrimp sautéed with salsa borracha, garlic and Tequila Reposado, topped with
cilantro and avocado 10
Chef/Owner Ivan Garcia
dinner Thurs–Sat, 5pm–1am; Sun–Wed, 5pm–12am | Brunch Sat–Sun from 11am to 5pm | lunch Wed–Friday from 12pm to 5pm
www.mesacoyoacan.com | Telephone 718-782-8171
Ceviches
de Camaron
“D.F. style” onion, tomato, avocado and cilantro. “Ivan’s family recipe” 11
DE PULPO
tender octopus in a jalapeño citrus infusion with pico de gallo, grilled corn, avocado
and orange slices 12
Ensaladas 9 (with grilled tilapia or skirt steak please add $5)
Coyoacan
mixed greens, jicama, orange, beets, red onion, citrus-chile-árbol vinaigrette
XOCHIMILCO
mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish
– “very popular in Mexico City markets”
sopas
sopa azteca
traditional Mexican tortilla soup, chicken broth, chile Guajillo, chile Ancho,
served with queso fresco, avocado and tortilla strips 10
pozole garibaldi
shredded pork, hominy corn, chile Guajillo-Ancho broth, served with lettuce, radish,
oregano, avocado and tostadas 12
sopa de mariscos
seafood stew (chile Guajillo-Ancho, shrimp and fresh epazote leaves broth) with Maya
shrimp, scallops, mussels, octopus, tilapia fish, potatoes and carrots 18
Para Acompañar 4.50
ARROZ Y FRIJOLES A LA MEXICANA
PLATANO MACHO FRITO
ENSALADA DE NOPALES CON QUESO FRESCO
GARDEN SALAD
POSTRE
Churros con cajeta y salsa de chocolate 6
with “Mexican Hot Chocolate con Piquete” 9
Plátanos flameados al Tequila 5
Pastel de Tres Leches 6
Ivan’s family recipe made with Tequila Reposado, mango and strawberries. Delicious!
Natilla de Coco y Almendras 6
Flan de cajeta 5
Platos Fuertes
Enchiladas Verdes
traditional green enchiladas topped with Oaxaca cheese, avocado, red onions and crema fresca
with your choice of: chicken or vegetarian, 13, or grass fed grilled marinated skirt steak or
seafood sautéed garlic shrimp and octopus 17
ENCHILADAS DE MOLE
“Chef Ivan’s secret family recipe” organic shredded chicken topped with crema fresca, avocado,
onion and sesame seeds 14
ENCHILADAS ROJAS
traditional red salsa “a bit spicy”, chile Pasilla, chile Serrano topped with Oaxaca cheese, avocado,
red onions and crema fresca and with your choice of: Chicken or vegetarian 13, Grass fed grilled
marinated skirt steak or seafood sautéed garlic shrimp and octopus 17
COSTILLAS EN ADOBO
slow cooked Adobo marinated short ribs, “Adobo” is a thick Mexican salsa prepared with chile
Guajillo and Ancho giving it a mild spice, It is served with roasted chayote “Mexican squash”
topped with melted Oaxacan cheese and rice and beans on the side 16
CAMARONES AL AJILLO
Maya shrimp marinated with chipotle and garlic, served with rice, black beans,
avocado and tortillas 17
CHILE RELLENO VEGETARIANO
roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas
(seasonal), covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served
with Mexican rice 13
POLLO AL PIPIAN
roasted organic chicken in a traditional Pipian Verde “Pipian Verde is a salsa of pumpkin seeds,
tomatillo, jalapeño, hoja santa, served with grilled zucchini and rice and beans 16
MIXIOTES DE CARNERO
spiced lamb with chile Ancho, chile Guajillo and avocado leaves steamed in a banana leaf served
with cactus salad, black beans, and pickled habanero red onions 18
CHILES EN NOGADA
roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and
almonds covered in a walnut sauce, topped with pomegranate seeds 18
SALMON EN SALSA DE TAMARINDO
grilled Salmon in a Tamarind sauce, The sauce has Chipotle giving the dish a mild and
sweet spice, served on a bed of sautéed pico de gallo, chick peas and green cabbage 18
CARNE ASADA
grass fed grilled marinated skirt steak, served with rajas con crema, black beans
and enchilada de mole 18
POLLO CON MOLE POBLANO
roasted organic chicken in “Chef Ivan’s traditional Mole Poblano”, served with Mexican rice
and homemade tortillas 18