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weddings - Boar`s Head Inn
BOAR’S HEAD weddings PACKAGES AND INFORMATION Charlottesville’s Only Four Diamond Resort WWW.BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation wedding boar’s head packages PREMIER WEDDING DINNER PACKAGE FIVE-HOUR EVENT One-Hour Cocktail Reception Signature Cocktail Premium Host Bar Six Hors d’Oeuvres Four-Course Plated Dinner or Three-Entrée Dinner Buffet Premium House Wine Service with Dinner Wedding Cake and Champagne Toast Two-Hour Premium Host Celebration Bar THE PREMIER PACKAGE PROVIDES: Complimentary Overnight Guest Suite for Bride and Groom* Rose Petal Turn-Down and Chocolate-Dipped Strawberries with Champagne Amenity Midnight Picnic Snack Basket Continental Breakfast in Bed Chocolate Table Favor Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay, Classic White China, Table Mirrors, and Candle Centerpieces Pricing: Saturdays and Holidays $195 per Guest All Other Days $180 per Guest GOLD RECEPTION PACKAGE Minimum 30 Guests FIVE-HOUR EVENT One-Hour Cocktail Reception Premium Host Bar Three Butlered Hors d’Oeuvres Four-Hour Premium Host Celebration Bar Heavy Hors d’Oeuvres Reception Wedding Cake and Champagne Toast THE HORS D’OEUVRES PACKAGE PROVIDES: Complimentary Overnight Guest Room for Bride and Groom* Chocolate-Dipped Strawberries and Champagne Amenity Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay, Classic White China, Table Mirrors, and Candle Centerpieces Pricing: Saturdays and Holidays $185 per Guest All Other Days $170 per Guest * For the night of the reception and based on availability at time of contract signing. Seasonal package price discount of 10% during January, February, August, or December (except holidays and holiday weekends) 20% Gratuity, 9.3% Sales Tax SILVER WEDDING DINNER PACKAGE FIVE-HOUR EVENT One-Hour Cocktail Reception Premium Host Bar Two Hors d’Oeuvres Three-Course Plated Dinner or Three-Entrée Dinner Buffet Premium House Wine Service with Dinner Wedding Cake and Champagne Toast Two-Hour Premium Host Celebration Bar THE SILVER PACKAGE PROVIDES: Complimentary Overnight Guest Room for Bride and Groom* Chocolate-Dipped Strawberries with Champagne Amenity Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay, Classic White China, Table Mirrors, and Candle Centerpieces Pricing: Saturdays and Holidays $175 per Guest All Other Days $165 per Guest WEDDING BRUNCH BUFFET PACKAGE Minimum 30 Guests FOUR-HOUR EVENT 11:00 a.m. – 3:00 p.m. Four-Hour Limited Host Bar to Include: Domestic and Imported Beer, Premium House Red and White Wine, Mimosas, Bloody Marys, and Bellinis Brunch Buffet Wedding Cake and Champagne Toast THE BRUNCH PACKAGE PROVIDES: Complimentary Overnight Guest Room for Bride and Groom* Chocolate-Dipped Strawberries and Champagne Amenity Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay, Classic White China, Table Mirrors, and Candle Centerpieces Pricing: Saturdays and Holidays $130 per Guest All Other Days $115 per Guest WEDDING LUNCHEON PACKAGE FOUR-HOUR EVENT (to conclude by 4:00 p.m.) Four-Hour Limited Host Bar to Include: Domestic and Imported Beer, Premium House Red and White Wine One-Hour Cocktail Reception with Hors d’Oeuvres Display Three-Course Plated Luncheon or Two-Entrée Luncheon Buffet Wedding Cake and Champagne Toast THE LUNCHEON PACKAGE PROVIDES: Complimentary Overnight Guest Room for Bride and Groom* Chocolate-Dipped Strawberries and Champagne Amenity Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay, Classic White China, Table Mirrors, and Candle Centerpieces Pricing: Saturdays and Holidays $130 per Guest All Other Days $115 per Guest * For the night of the reception and based on availability at time of contract signing. All pricing includes venue rental. Seasonal package price discount of 10% during January, February, August, or December (except holidays and holiday weekends). 20% Gratuity, 9.3% Sales Tax premier boar’s head package HORS D’OEUVRES Please select six. We suggest three cold items and three hot items, which may be buttlered or stationed. Included with both plated and buffet dinners. COLD Lobster Vichyssoise Shooter Plum Tomato and Mozzarella Skewer with Basil Pesto Poached Asparagus Wrapped in Smoked Salmon on English Cucumber Corn and Crab Salad in Phyllo Beef Carpaccio on Toast with Parmesan and Chives Ratatouille and Goat Cheese in Phyllo HOT Spinach and Feta Cheese in Crispy Phyllo Chicken Cordon Bleu Bites with Dijon Aioli Grilled Chicken Quesadilla with Salsa Cruda Seafood-Stuffed Mushroom Bamboo-Skewered Filet of Beef with Warm Bleu Cheese Dip Plated Selections All Plated and Buffet Dinner Selections include House Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon. Two-Hour Service STARTERS Please select one. Chilled Vichyssoise with Lobster Cream and Chopped Lobster Roasted Red Pepper Bisque with Sambuca Cream Grilled Maryland Crab Cake with Vegetable Pappardelle and Piquillo Pepper Pesto Lobster Ravioli with Truffle-Lobster Sauce and Spiced Onion Crisps Potato Gnocchi with Brandy Porcini Cream and Shaved Asiago SALADS Please select one. Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, Balsamic Vinaigrette Baby Spinach Salad with Shaved Bermuda Onions, Toasted Pancetta, Sherry-Mustard Vinaigrette Crisp Romaine with Proscuitto-Wrapped Breadstick and Parmesan-Peppercorn Vinaigrette Rosette of Tender Boston Lettuce with Gorgonzola Crumbles, Rose Grapes, Candied Walnuts, and Champagne Vinaigrette Tossed Baby Arugula with Oven-Dried Tomatoes, Pine Nuts, and Goat Cheese Vinaigrette ENTRÉES Please select two. Honey-Mustard Glazed Salmon Chive-Potato Cake, Buttered Green Beans, Vanilla Beurre Blanc Pan-Roasted Snapper Française Whipped Potatoes, Glazed Carrots and Green Beans, Lemon-Tomato-Caper Butter Grilled Breast of Chicken Polenta Cake, Braised Fennel, Tomato-Olive Velouté Slow-Roasted Breast of Duck Braised Cabbage, Jasmine Rice, Five Spice Jus Roasted Loin of Pork Corn-Andouille Bread Pudding, Braised Greens, Scratch Gravy Gorgonzola and Mushroom-Crusted Filet Mignon Chive-Potato Purée, Asparagus Bundle, Charred Tomatoes, Veal Reduction DESSERTS Please select one. Mixed Berries with Grand Marnier and Orange Zest-Scented Whipped Cream, Served with a Shortbread Cookie Traditional Crème Brûlée Caramel with Fruit Garnish Bittersweet Chocolate Mousse with Crème Anglaise Buffet Selections Two-Hour Service, Minimum 30 Guests SALADS Please select three. Buffalo Mozzarella with Red and Yellow Tomatoes in Basil Pesto and Cured Olives Curried Cous Cous with Golden Raisins, Chick Peas, and Fresh Mint Pappardelle Pasta Salad with Grilled Shrimp and Sun-Dried Tomato Vinaigrette Grilled Vegetable Ratatouille Salad Grilled Asparagus Platter with Truffle and Crimini Mushrooms CHEESE AND FRUIT STATION Assorted Imported and Domestic Cheese Display Garnished with Grapes, Strawberries, Marcona Almonds, Baguettes, and Crackers Display of Fresh Sliced Seasonal Fruits ENTRÉES Please select three. Includes Chef’s selections of Accompaniment and Seasonal Vegetable. Pan-Seared Sea Bass with Braised Chard and Tomato-Olive-Caper Ragout Poached Filet of Atlantic Salmon with Braised Mussels and Saffron Cream Southern Chicken Fricassee with Crimini Mushrooms and Herb Dumplings Grilled Loin of Pork with Roasted Corn-Black Bean Salsita and Pan Jus Grilled London Broil with Shallot Confit and Rosemary Jus Simply Roasted Petite Beef Tender with Red Wine-Cipollini Jus and Cherry Tomato Confit DESSERTS Please select two. Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise Assorted Miniature Pastries and Chocolate-Dipped Strawberries Mixed Berries with Grand Marnier and Orange Zest-Scented Whipped Cream Chocolate Decadence Torte gold boar’s head package Cocktail Hour HORS D’OEUVRES Please select three (butlered). Lobster Vichyssoise Shooter Plum Tomato and Mozzarella Skewer with Basil Pesto Poached Asparagus Wrapped in Smoked Salmon on English Cucumber Corn and Crab Salad in Phyllo Beef Carpaccio on Toast with Parmesan and Chives Ratatouille and Goat Cheese in Phyllo Includes Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon. Two-Hour Service Dinner Selections Please select four from the Stations and Displays below. CHEF-ATTENDED CARVING STATION Please select two from the choices below. Roasted Striploin of Beef with Assorted Mustards Served with Milk Rolls North Atlantic Salmon en Croûte with Lemon Dill Sauce Catch of the Day and Crab Carved Pistachio Crusted Rack of Venison with Rosemary and Red Wine Sauce SEAFOOD DISPLAY Oysters and Clams on the Half Shell Cold Poached Jumbo Shrimp with Horseradish Cocktail Sauce WARM DISPLAY Sweet and Sour Sesame Chicken Spinach and Feta Cheese in Crispy Phyllo Artichoke Dip with Crackers Vegetable Quesadillas Steamed Shrimp Shao-Mai with Sesame Teriyaki Sauce PASTA STATION Penne and Tortellini Pastas with Choice of Two Sauces Choose Two: Sauce Diablo, Pesto Cream, Marinara, Alfredo, Oil and Fresh Herb SUSHI AND SASHIMI DISPLAY Made in the Traditional Fashion, Fresh Sushi and Sashimi, Pickled Ginger, Wasabi, Soy Sauce Dinner Selections Continued WADE’S MILL SHRIMP & GRITS STATION Fresh Sautéed Shrimp, White Wine, Peppers and Onions, Cajun Cream Sauce RISOTTO STATION Creamy Risotto Served with Roasted Mushrooms, Asparagus, Tomatoes, and Parmesan Cheese SOUTHERN MASHED POTATO BAR Creamy Mashed Potatoes and Sweet Potatoes, Shredded Cheddar Cheese, Chopped Green Onions, Tobacco Onions, Grilled Shrimp Pieces and Crispy Bacon Bits SLOW ROASTED SUCKLING PIG STATION Peach Barbecue, Sliced Roll Dessert Selections DESSERT STATION Choose One: Mini Tartlets, Pastries and Cupcakes, Fruit and Fondue, S’more Station silver boar’s head package HORS D’OEUVRES Please select two (butlered). Included with both plated and buffet dinners. COLD Poached Asparagus Wrapped in Smoked Salmon on English Cucumber Goat Cheese and Ratatouille in Phyllo Beef Carpaccio on Toast with Parmesan and Chives HOT Chicken Cordon Bleu Bites with Dijon Aioli Seafood-Stuffed Mushroom Bamboo-Skewered Filet of Beef with Warm Bleu Cheese Dip Plated Selections All Plated and Buffet Dinners include House Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon. Two-Hour Service STARTERS Please select one. Chilled Vichyssoise with Lobster Cream and Chopped Lobster Roasted Red Pepper Bisque with Sambuca Cream Mushroom Ravioli with Fontina Cheese and Dry Sherry Velouté SALADS Please select one. Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, and Balsamic Vinaigrette Baby Spinach Salad with Shaved Bermuda Onions, Toasted Pancetta, and Sherry-Mustard Vinaigrette Tossed Baby Arugula with Oven-Dried Tomatoes, Pine Nuts, and Goat Cheese Vinaigrette ENTRÉES Please select two. Honey-Mustard Glazed Salmon and Chive-Potato Cake, Buttered Green Beans, and Vanilla Beurre Blanc Grilled Breast of Chicken with Polenta Cake, Braised Fennel, and Tomato-Olive Relish Roasted Loin of Pork with Corn-Andouille Bread Pudding, Braised Greens, and Scratch Gravy Roast New York Strip with Red Wine-Cipollini Jus and Cherry Tomato Confit DESSERTS Assorted Petit Fours Buffet Selections Two-Hour Service Minimum 30 Guests SALADS Please select three. Pappardelle Pasta Salad with Grilled Shrimp and Sun-Dried Tomato Vinaigrette Grilled Vegetable Ratatouille Salad Tossed Field Greens with Two House-Made Dressings Chilled Asparagus Platter with Truffle Tomatoes and Crimini Mushrooms FRUIT STATION Display of Fresh Sliced Seasonal Fruits ENTRÉES Please select three. Includes Chef’s selection of Accompaniment and Seasonal Vegetable. Poached Filet of Atlantic Salmon with Braised Mussels and Saffron Cream Southern Chicken Fricassee with Crimini Mushrooms and Herb Dumplings Grilled Loin of Pork with Roasted Corn-Black Bean Salsita and Pan Jus Grilled London Broil with Shallot Confit and Rosemary Jus DESSERTS Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise Assorted Miniature Pastries brunch buffet boar’s head package Two-Hour Service Minimum 30 Guests BREAKFAST BREAD AND SALAD Selection of Breakfast Pastries and Bagels with Butter, Fruit Preserves, and Honey Caesar Salad with Romaine Lettuce, Focaccia Croutons, Shaved Parmesan Cheese, and Caesar Dressing DISPLAYS Assorted Imported and Domestic Cheese Display Garnished with Grapes, Strawberries, Marcona Almonds, Baguettes, and Crackers Display of Fresh Sliced Seasonal Fruits Smoked Salmon Display with Traditional Accoutrements MAIN COURSES AND ACCOMPANIMENTS Farm-Fresh Scrambled Eggs with Cheddar Cheese and Chives Crisp Applewood Smoked Bacon Breakfast Sausage Links Traditional Eggs Benedict with Lemon-Hollandaise Sweet Potato Torte with Maple Cream Cheese Blintzes Served with Sour Cream and Three-Berry Compote CHEF-ATTENDED CARVING STATION Slow-Roasted Rib of Beef au Jus with Creamed Horseradish PASTA STATION Penne Pasta with Grilled Chicken, Arugula Leaves, and Sun-Dried Tomato Cream DESSERTS Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise Assorted Miniature Pastries BEVERAGES Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, Iced Tea with Lemon, Fresh Chilled Orange, Grapefruit, and Tomato Juices luncheon boar’s head package HORS D’OEUVRES DISPLAY Please select one. Included with both plated and buffet luncheons. Assorted Imported and Domestic Cheese Display Garnished with Grapes, Strawberries, Marcona Almonds, Baguettes, and Crackers Display of Fresh Sliced Seasonal Fruits Crisp Vegetable Crudité with Green Goddess Dip Display of Sun-Dried Tomato and Olive Tapenade and White Bean Hummus, Served with Grilled Flatbreads and Extra Virgin Olive Oil Antipasti Misti Platter Plated Selections All Plated and Buffet Luncheons include House Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon. One-Hour Service STARTER AND SALAD Please select one. Chef’s Soup du Jour Boar’s Head Harvest Salad Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, and Balsamic Vinaigrette ENTRÉES Please select two. Pan-Seared Golden Bass with Grilled Vegetable Ratatouille and Brown Butter-Caper Sauce Scallop Cannelloni and Braised Crimini Mushrooms-Swiss Chard with Light Dijon Cream Grilled Breast of Chicken with Glazed Baby Onions, Pancetta Lardons, Whipped Potatoes, and Natural Jus Oven-Roasted Half-Chicken with Fresh Herbs, Horseradish Whipped Potatoes, and Fennel Jus Southwestern Grilled Skirt Steak with Smashed Red Potatoes and Roasted Corn Relish Fire-Roasted Tenderloin of Beef with Roasted Shallot Sauce, Whipped Potato Purée, Poached Asparagus, and Grilled Tomato DESSERTS Assorted Petit Fours Buffet Selections One-Hour Service Minimum 30 Guests STARTER AND SALADS Chef’s Soup du Jour Tossed Field Greens with Two House-Made Dressings Fruit Chop Salad with Mint ENTRÉES AND ACCOMPANIMENTS Includes Chef’s Selection of Accompaniment and Seasonal Vegetable. Roasted Breast of Chicken Dijonnaise and Leek Confit Baked Salmon with Saffron-Pernod Sauce DESSERTS Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise Assorted Miniature Pastries wedding boar’s head cake CAKE FLAVORS Pick up to 3 maximum Traditional White Cake Sponge Cake (Vanilla, Coconut, Coffee, or Peppermint) Devil’s Food Cake Red Velvet Cake Carrot Cake Dacquoise (Almond or Coconut) Gluten Free CAKE FILLINGS Raspberry or Strawberry Preserves Buttercream (Vanilla, Coconut, Orange, Peppermint, Almond, Coffee) Lemon Curd Lime Curd Dark Chocolate Mousse White Chocolate Mousse Vanilla Pastry Cream Cannoli Filling Cream Cheese Icing CAKE ICINGS Pick 1 Traditional Buttercream Italian Buttercream White Chocolate Buttercream Chocolate Ganache *Fondant additional cost Highly detailed designs may require an additional fee. bridal boar’s head luncheons Soup and Salad Plated Luncheons include three courses: Chef’s Soup du Jour, One Salad Entrée with Chef’s Selection of Garnishes, and One Dessert All Luncheons also include House Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon One-Hour Service SALAD ENTRÉES Please select one. Boar’s Head Chopped Salad Ham, Turkey, Salami, Roast Beef, Cheddar Cheese, Swiss Cheese, Tomato, Avocado, and Ranch Dressing Grilled Chicken Breast Salad Herb-Grilled Chicken Breast on Romaine Lettuce with Artichoke Heart, Roasted Red Peppers, Focaccia Croutons, and Caesar Dressing Citrus Salad with Shrimp Tender Bibb Lettuce, Watercress, Orange and Grapefruit Sections, Jumbo Gulf Shrimp, and Mango-Poppy Vinaigrette Classic Caesar Salad Crisp Romaine Lettuce with Imported Parmesan Cheese, Sourdough Croutons, and Caesar Dressing Add Chicken or Shrimp. DESSERTS Please select one. Banana Cream Puff with Banana Custard Bavarian and Bittersweet Chocolate Sauce Lemon Blueberry Tart with Lemon Curd Meringue and Blueberry Compote Pear Frangipan Tartlet with Cinnamon Anglaise and Fresh Berries $25 per guest. Pricing subject to 9.3% tax and 20% gratuity. breakfast post wedding One-and-One-Half-Hour Service Minimum 25 Guests BREAKFAST BUFFET Citrus and Mint Marinated Fruit Salad Selection of Breakfast Pastries and Bagels with Butter, Fruit Preserves, and Honey Farm Fresh Scrambled Eggs House-Made French Toast with Peaches, Candied Pecans, and Maple Syrup Breakfast Sausage Links Crisp Applewood Smoked Bacon Breakfast Potatoes Fresh Chilled Orange, Grapefruit, and Tomato Juices Freshly Brewed Regular and Decaffeinated Coffee Selection of Hot Teas $25 per Guest ENHANCEMENTS TO BREAKFAST BUFFET $5 per Guest per Selection Oatmeal with Brown Sugar and Golden Raisins Breakfast Burrito * Wrapped in a Flour Tortilla with Salsa Fresca and Queso Eggs Benedict with Canadian Bacon and Lemon-Hollandaise Buttermilk Biscuit with Scrambled Eggs * and Cheddar Cheese Buttermilk Biscuit with Breakfast Sausage and Cheddar Cheese Scrambled Eggs * with Applewood Smoked Bacon and Swiss Cheese on Petit Croissant * Egg Beaters and Egg Whites are available upon request. STATION ENHANCEMENTS TO BREAKFAST BUFFET Attendant Fee of $100 per Station per Hour Omelet Station Three-Egg Omelets* made to order with Plum Tomatoes, Ham, Mushrooms, Sweet Peppers, Onions, Cheddar Cheese, and Salsa Fresca * Egg Beaters and Egg Whites are available upon request. $7.50 per Guest. Smoked Salmon Station Smoked Salmon with Traditional Garnishes of Hard Boiled Egg, Tomatoes, Capers, Cream Cheese, and Red Onions Served with Assorted Bagels $9.50 per Guest. Waffle Station Chocolate and Vanilla Belgian Waffles cooked to order. Served with Whipped Cream, Fresh Berries, Toasted Pecans, Chocolate Chips, and Maple Syrup $6.50 per Guest. Pricing subject to 9.3% tax and 20% gratuity. wedding boar’s head vendor & children’s meals All Boxed Meals include the following: Bottled Spring Water or Soft Drink, Potato Chips, Whole Fruit, Cookie or Brownie, Condiments, Hand-Wipes, Napkin, and Utensils Sandwiches also include Chef’s Salad du Jour. Salads also include Crackers or Lunch Roll. Please select one Sandwich or Salad. SANDWICH SELECTIONS Rare Roast Beef with Boursin Cheese and Shaved Red Onion on an Onion Kaiser Roll Smoked Ham with Provolone, Arugula, and Marinated Tomato on Focaccia Turkey “Club” Wrap with Plum Tomato, Applewood Bacon, Crisp Lettuce, and Dijon Aioli Grilled Chicken Wrap with Crisp Romaine and Caesar Dressing Smoked Turkey with Brie Cheese, Bibb Lettuce, and Cranberry Compote SALAD SELECTIONS Italian “Chop” Salad Smoked Ham, Salami, Provolone, Garbanzo Beans, Olives, Baby Plum Tomatoes, Pepperoncini, and Herb Vinaigrette Cobb Salad Breast of Turkey, Applewood Smoked Bacon, Grated Egg, Plum Tomato, Avocado, and Maytag Bleu Cheese Dressing Thai Chicken Salad Thai Spiced Breast of Chicken, Field Greens, Napa Cabbage, Shredded Carrots, Shiitake Mushrooms, and Oriental Dressing $26 per vendor. Tax and gratuity additional. CHILDREN’S MEALS Please select one. Meals include Fresh Fruit Cup, French Fries, Freshly Baked Cookies, and Chocolate or White Milk. Chicken Fingers Hot Dog Macaroni and Cheese Ages 4 to 10 $16 per child. Pricing subject to 9.3% Tax and 20% gratuity. summary boar’s head of package fees PREMIER DINNER PACKAGE Saturdays and Holidays All Other Days $195 per Guest $180 per Guest GOLD RECEPTION PACKAGE Saturdays and Holidays All Other Days SILVER DINNER PACKAGE Saturdays and Holidays All Other Days $185 per Guest $170 per Guest $175 per Guest $165 per Guest WEDDING BRUNCH BUFFET PACKAGE Saturdays and Holidays All Other Days $130 per Guest $115 per Guest WEDDING LUNCHEON PACKAGE Saturdays and Holidays $130 per Guest All Other Days $115 per Guest Seasonal Package Price Discounts* December, January, February, and August 10% Discount * Not Available on Holidays and Holiday Weekends ADDITIONAL INFORMATION Bar Information Boar’s Head premium bar includes Absolut, Tanqueray, Dewar’s, Maker’s Mark, Bacardi Select, Seagram VO Blend and José Cuervo liquors. Domestic and Imported beers include Bud Light, Amstel, Heineken, O’Doul’s, and Corona. Local Craft Selections include Devil’s Backbone Vienna Lager, and Bold Rock Cider. Consult with your event coordinator for our current wine list and to discuss additional bar services. Special Dietary Requests Our chefs are happy to accommodate any special dietary requirements or allergies upon request. Pricing subject to 9.3% Tax and 20% gratuity. outdoor boar’s head ceremony locations UVA Foundation Lawn OUTDOOR CEREMONY LOCATIONS Discover our 573 acres available for you to create your dream day. Choose from unlimited outdoor areas that feature well-manicured lawns and glistening lakes. ON-SITE CEREMONY LOCATIONS UVA Foundation Lawn, Willow Tree, Volleyball Court, Arbor Courtyard Folding Garden Chairs $10 per Chair BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation Arbor Courtyard Volleyball Court Visit Pinterest.com/BoarsHeadResort to view photos of our Ceremony Locations, Real Weddings and more! Willow Tree elopement boar’s head package You said “Yes,” so now let us do the rest. Your dream is complete with Boar’s Head resort as your elopement venue. Enjoy a beautiful wedding while our expert staff takes care of all the details for a magical day. BOAR’S HEAD ELOPEMENT PACKAGE INCLUDES Ceremony Location and Coordination* Overnight Accommodations with Rose Petal Turndown Three Course Dinner for two in the Old Mill Room and Champagne Toast Two Tier Wedding Cake Wedding Flowers Couples’ Massage Strawberries and Champagne Guest Room Amenity Continental Breakfast in Bed for Two Call Boar’s Head today at 434.972.2227 or e-mail [email protected] to schedule your wedding plans. *Officiant and licensing fees not included. BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation Pinterest.com/BoarsHeadResort wedding party boar’s head golf packages PREMIER GOLF PACKAGE Minimum of 12 players $99 Per Player* Includes Green Fee, Cart Fee and Range Balls (1) Complimentary Green Fee, Cart Fee and Range Balls for the Bride or Groom Sleeve of Golf Balls Yardage Book Shotgun or Tee Time Start Available Closest to the Pin and Longest Drive Contests Event Cart Signs Tournament Scoreboard on Request GOLD GOLF PACKAGE Minimum of 12 players $89 Per Player* Includes Green Fee, Cart Fee and Range Balls (1) Complimentary Green Fee, Cart Fee and Range Balls for the Bride or Groom Shotgun or Tee Time Start Closest to the Pin and Longest Drive Contests Event Cart Signs *Rates are based on Friday, Saturday, and Sunday play with 12 or more paying golfers. Reduced package rates available Monday – Thursday and during the off season. Custom golf packages are available upon request. Rental clubs may be reserved in advance. Please contact Birdwood’ Golf Course for more information. Melissa Trowbridge, LPGA 434.972.6077 [email protected] BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation gifts boar’s head ROMANCE BASKETS Set the tone for a wonderful evening with our romantic gifts. Wine Basket Bottle of White or Red Virginia Wine A Pair of Boar’s Head Wine Glasses Delivered in a Galvanized Wine Bucket with Scented Rose Petal Scent Champagne Basket Bottle of Virginia Sparkling Wine A Pair of Champagne Glasses Delivered in a Galvanized Champagne Bucket with Gourmet Chocolates and Other Treats BRIDESMAIDS GIFTS Silver Initial Necklace with Birthstone of Each Bridesmaid Boar’s Head Canvas Tote, Perfect for Carrying Wedding Day Essentials Robe from The Spa at Boar’s Head ARRAY OF PERSONALIZED GIFTS For the Bride, Groom and Wedding Party Custom Baskets or Totes Delivered to Room Upon Arrival (with snacks, directions, drinks) Robes for the Bride & Groom with The Boar’s Head Logo Initial Pocket Note Pads Boar’s Head Coffee Table Cookbook The Spa at Boar’s Head Robe Contact the Boar’s Head Inn Store for details on customizing the perfect gift for the bride, groom, wedding party member or out-of-town guest. If you can imagine it, we can create it! Anna Allen Director of Retail Boar’s Head Inn Store 434.972.7422 [email protected] BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation boar’s head fitness packages DAY-OF PACKAGE Wedding Party Fitness Class $100 Per Group Group Yoga Class for up to 8 Participants (Zumba, Cycle or Mat Pilates are examples of available options) Please contact the Boar’s Head Sports Club for more information on customized fitness options for you or your wedding party. Amy Warr Director of Fitness Boar’s Head Sports Club 434.972.7454 [email protected] BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation boar’s head BRIDAL INDULGENCE PACKAGE Enjoy a day of beauty with your wedding party (five hour package). Choice of Facial Blue Ridge Massage Spa Manicure Spa Pedicure Glass of Champagne Lunch from the Spa Menu $345 per Guest PUT A RING ON IT PACKAGE Enjoy two hours of beauty with your wedding party. Spa Manicure Spa Pedicure Glass of Champagne $110 per Guest BRIDAL REFRESHER PACKAGE Designed for two guests. Choice of Blue Ridge Classic Massage or Hydration Facial Glass of Champagne Lunch from the Spa Menu $240 Please contact The Spa at Boar’s Head for more information on customized spa packages for you or your wedding party. Lisa Lawson Spa Director The Spa at Boar’s Head 434.972.2253 [email protected] BOARSHEADINN.COM Owned and Operated by the University of Virginia Foundation spa packages preferred vendors boar’s AUDIO VISUAL The AV Company head Consult Catering Sales Manager for Details BALLOONING Bear Balloon Co.Rick Behr(434) 960-2814 EVENT PLANNER Events with Panache Jennifer Hamlin (434) 973-7185 Barb WiredBarbara Lundgren(434) 531-3247 Easton Events Lynn Easton Andrews (434) 293-4898 Jazmin AlfordAnyvent(845) 863-4304 Adam DonovanDonovan-Groves Events(434) 249-2424 Jennifer Carroll Events Jennifer Carroll (540) 456-6550 Amore EventsCody Grannis(434) 989-8405 The Faded PoppySara Kite(540) 448-0187 FLORISTS Tourterelle Floral DesignGregory Britt(434) 973-1211 Blue Ridge Floral Designs Amy Webb (434) 361-9218 The Faded PoppySara Kite(540) 448-0187 Southern BloomsPat Roberts(540) 948-5611 Floral ImagesJoey Strickler(434) 971-4744 Foxtail Cottage Floral(434) 823-7272 New Leaf FloristEric Lamb(434) 973-1776 University Florists Sheldon Anderson(434) 973-1381 Pam Scott HAIR/MAKE-UP The Spot Beauty Shop Nikki Benedikt (434) 806-1739 Jeanne Cusick(434) 977-4564 Face Value Salon & Studio Lucinda Riley (434) 823-2009 Bristles Hair Design & Day Spa (434) 977-1411 Bellissima Mobile Make-up Services(434) 962-8492 MUSIC 20 South Productions Chris Munson (434) 296-1600 DJ Derek Tobler (434) 296-6689 Madison TrioChristine Willard(434) 263-5799 Sam Hill Entertainment Andy Jaspen (434) 977-6665 DJ Ricky Morris(434) 964-7314 King Studios DJ(540) 578-0292 DJ StroudB. Stroud(737) 406-2132 HarpistVirginia SchweningerVirginiasharp.com Preferred Vendors Continued OFFICIANT Sacred Ground Ceremonies Rev. Claire Goodman (434) 296-9885 Rev. Gay Lee Einstein(434) 409-3324 The Rev. Dr. Hairston Denmark Burnette (540) 223-0937 Dave Norris(434) 242-5165 SOUND ENGINEER Donald [email protected] PHOTOGRAPHER We are the Mitchells(434) 409-9083 Melody Robbins Photography Melody Robbins (434) 214-0382 Ryan & Rach Photography Ryan & Rachel Moser (252) 305-6112 Jen Fariello Photography Jen Fariello (434) 963-7976 Robert Radifera(434) 245-8547 Ward Photography Jason & Wendy Ward (434) 760-0818 Holland Photo Arts(434) 295-9681 Will Kerner PhotographyWill Kerner(434) 242-4177 William Walker Photography(434) 960-2297 RENTAL Lighting: The AV Company Blue Ridge Light Forms Consult Catering Sales Manager for Details Joe Kalkstein (434) 975-3540 Linen: Festive Fare(434) 296-5496 MS Events(434) 984-1155 Photo Booth: Photo Booth of Charlottesville The Photo Booth Company Nate Kibler Kyle Kirkeide (540) 421-4276 (434) 760-0054 Tent: Skyline Tent Company(434) 977-8368 SPA The Spa at Boar’s Head Lisa Lawson (434) 972-2253 TRANSPORTATION A Goff Limo(877) 463-3227 Albemarle Vintage Limousine Andrea Saathoff (434) 531-5802 Ambassador Limousine(434) 973-5466 Camryn Limousine(434) 990-9070 VALET Old Dominion/James River Parking(804) 264-8916 R.M.C. 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