docand Banquet Services - Palmer Events Center
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and Banquet Services - Palmer Events Center
Catering and Banquet Services A LA CARTE ATTENTION TO DETAIL • FLAWLESS EXECU 2 FLAWLESS EXECUTION • ACCOUNTABILITY BREAKFAST ACCOUNTABILITY • ATTENTION TO DETAIL 4 ATTENTION TO DETAIL • FLAWLESS EXECU LUNCH FLAWLESS EXECUTION • ACCOUNTABILITY 6 ACCOUNTABILITY • ATTENTION TO DETAIL BUFFET ATTENTION TO DETAIL • FLAWLESS EXECU 8 FLAWLESS EXECUTION • ACCOUNTABILITY DINNER ACCOUNTABILITY • ATTENTION TO DETAIL 10 ATTENTION TO DETAIL • FLAWLESS EXECU SALAD AND FLAWLESS EXECUTION • ACCOUNTABILITY DESSERTS 11 ACCOUNTABILITY • ATTENTION TO DETAIL ATTENTION TO DETAIL • FLAWLESS EXECU RECEPTION 12 FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION BAR TO DETAIL 14 ATTENTION TO DETAIL • FLAWLESS EXECU GENERAL FLAWLESS EXECUTION • ACCOUNTABILITY INFORMATION ACCOUNTABILITY • ATTENTION TO 15 DETAIL a e t ar c la BEVERAGES All beverages are accompanied with appropriate condiments and served with sustainable, disposable ware; china may be upgraded for an additional $2.50 per person. Individual items require a minimum purchase of 25; sodas and water may be charged on consumption for orders over 25. A restocking fee of 10% will apply for consumption items returned in excess of 500. FRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE FRUIT JUICE $40 per gallon Apple, cranberry or orange juice $3.25 each $38 per gallon STARBUCKS REGULAR OR DECAFFEINATED COFFEE LEMONADE OR FRUIT PUNCH Includes cinnamon sticks, ground cinnamon, chocolate bark, vanilla cream and flavored syrups $50 per gallon CHERRY LIMEADE COFFEE KIT Includes self serve coffee machine, (10) regular coffee packets, (5) decaffeinated coffee packets and (20) individual tea bags (additional coffee packets $17.50 each) $195 per day ICED OR HOT TEA $38 per gallon $38 per gallon $42 per gallon SOFT DRINKS Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper or Sprite $3.25 each SPRING WATER $3.25 each MILK Whole and 2% (skim is available on request) $2.25 each (half pint) MORNING SELECTIONS All items are served with sustainable, disposable ware; china may be upgraded for an additional $2.50 per person. Individual items require a minimum purchase of 25. FRESH BAKED FRUIT DANISH ASSORTED DONUTS $38 per dozen $32 per dozen (5 dozen minimum required) FRESH BAKED ASSORTED MUFFINS INDIVIDUAL ASSORTED FRUIT YOGURT $37 per dozen $3 each ASSORTED SLICED BREAKFAST BREADS SEASONAL WHOLE FRESH FRUITS $37 per dozen $2.25 each FRESH BAKED SCONES INDIVIDUAL CEREALS WITH 1/2 PINT MILKS $38 per dozen $5 each FRESH BAKED CINNAMON ROLLS $37 per dozen FRESH BUTTERY CROISSANTS SAUSAGE, SCRAMBLED EGG AND CHEESE BISCUITS $48 per dozen $38 per dozen ASSORTED BAGELS WITH CREAM CHEESE $37 per dozen (5 dozen minimum required) 2 FRESH TEXAS SIZE BISCUITS WITH COUNTRY GRAVY $3 each FRESH CUT SEASONAL FRUIT DISPLAY $375 per tray (Serves 100) ASSORTED BREAKFAST TACOS WITH HOME MADE SALSA Sausage, egg and cheese or potato, egg and cheese tacos $36 per dozen STEEL CUT OATMEAL With brown sugar, sweet cream butter and clover honey $4 per person HONEY CURED HAM AND CHEESE BISCUITS Austin Convention Center and Palmer Events Center $48 per dozen Texas State Tax and Administrative Charge will apply to all orders AFTERNOON SNACKS All items are served with sustainable, disposable ware; china may be upgraded for an additional $2.50 per person. Individual items require a minimum purchase of 25. DOMESTIC CHEESE AND CRACKER DISPLAY ASSORTED INDIVIDUAL ICE CREAM NOVELTIES ONION DIP WITH CRISPY POTATO CHIPS $475 per tray (Serves 100) $3 each $25 per quart FRESH BAKED GOURMET COOKIES MIXED NUTS $36 per dozen $30 per pound ROASTED VEGETABLE DIP WITH GRILLED NAAN BREAD CHOCOLATE FUDGE BROWNIES SNACK MIX $38 per dozen $20 per pound $25 per quart ANCHO CHILI HUMMUS AND FLASH FRIED LAVENDER SEA SALT PITA POINTS BLONDIES OR LEMON BARS POPCORN $48 per dozen $10 per pound JUMBO SOFT PRETZELS FIRE ROASTED HOME MADE SALSA AND CRISP TRI-COLOR TORTILLA CHIPS With Gulden’s® spicy brown mustard squeeze bottles $3 each $25 per quart $22 per quart HOME MADE GUACAMOLE WITH TRI-COLOR TORTILLA CHIPS TOASTED CARDAMOM BABA GHANOUSH AND FLASH FRIED LAVENDER SEA SALT PITA POINTS $25 per quart $32 per quart Austin Convention Center and Palmer Events Center 3 t s fa k a re BUFFET All breakfast buffets include orange juice, freshly brewed coffee and assorted teas (additional juice selections are available upon request). Buffets require a minimum guarantee of 25 and are served with sustainable, disposable ware; china may be upgraded for an additional $2.50 per person. b CAPITAL CONTINENTAL SIXTH STREET CONTINENTAL Fresh cut seasonal fruits and berries Fresh cut seasonal fruits and berries Country fresh scrambled eggs, Cheddar cheese and sausage layered inside a flaky buttermilk biscuit Assorted individual yogurt and bulk granola Variety of Danish, pastries, muffins and sliced breakfast breads Fresh baked bran and Maui morning muffins Butter and preserves $14 per person Butter and preserves $17 per person LAKE AUSTIN CONTINENTAL AUSTIN CONTINENTAL Alder wood smoked salmon, assorted bagels, whipped cream cheese and purple onion jam Fresh cut seasonal fruits and berries Variety of Danish, pastries, muffins and sliced breakfast breads Butter and preserves $13 per person Variety of Danish, pastries, muffins and sliced breakfast breads Butter and preserves $15 per person CARNE ADOVADO CON HUEVOS BUFFET WALLER CREEK BUFFET Sweet chili, lime and agave tossed fresh fruit salad Fresh cut fruit display Asadero cheese scrambled eggs Maple cinnamon roll pudding with cream cheese anglaise New Mexico red chili braised pork Country fresh scrambled eggs Roasted green chili and Cheddar cheese grit bake Apple wood smoked bacon and sausage patties Comal flour tortillas and home made salsa $19 per person Oven roasted baby red potatoes $16 per person COCINA MEDITERRANEAN BUFFET LONGHORN BUFFET Fresh cut seasonal fruit dressed with a citrus honey mint essence Fresh cut seasonal fruit and berries Egg strata of French bread, vine ripe tomatoes, Italian sausage, mozzarella cheese and fresh basil Country fresh scrambled eggs Apple wood smoked bacon and sausage patties Balsamic glazed roasted sweet potatoes Griddled breakfast potatoes Sliced breakfast breads Butter and preserves $17 per person Variety of Danish, pastries, muffins and sliced breakfast breads Butter and preserves $19 per person 4 Austin Convention Center and Palmer Events Center Texas State Tax and Administrative Charge will apply to all orders PLATED All plated breakfasts include freshly brewed coffee, assorted teas and preset chilled orange juice. Plated breakfasts require a minimum guarantee of 25. AUSTIN EGGS BENEDICT CARNE ADOVADO CON HUEVOS HILL COUNTRY FLYER Poached eggs on toasted ciabatta with chipotle and roasted green chili hollandaise New Mexico chili braised pork Country fresh scrambled eggs Asadero cheese scrambled eggs Crisp apple wood smoked bacon and sausage patties Chili brined and white cedar smoked pork loin Oven roasted Yukon gold potatoes $18 per person Roasted green chili and Cheddar cheese grit bake Griddled breakfast potatoes $13 per person Family style comal flour tortillas and home made salsa $15 per person ADD ONS BASKET OF ASSORTED FRESH MUFFINS AND ASSORTED BREAKFAST BREADS INDIVIDUAL CUPS OF SEASONAL FRESH CUT FRUIT Butter and preserves $4 per person $4 per person CILANTRO AND AGAVE GLAZED CITRUS SALAD $4 per person FAMILY ST YLE COMAL FLOUR TORTILLAS AND HOME MADE SALSA $3 per person Austin Convention Center and Palmer Events Center 5 TEXAS EXECUTIVE BOX LUNCHES ch n lu All box lunches feature locally baked bistro buns and are complete with specialty chips, whole fruit, gourmet cookie, 8 oz. water, individual condiments and your choice of creamy aioli and poppy seed cider slaw, baked potato salad or pesto orzo primavera. CAPITAL WHITESTONE Smoked turkey breast with sliced provolone cheese, crisp green leaf lettuce and ripe tomato $20 per box Roasted garlic marinated grilled breast of chicken with a spicy roasted red pepper sauce, eggplant compote, crisp green leaf lettuce and ripe tomato $20 per box LONGHORN Slow roasted seasoned beef with caramelized purple onions and button mushrooms, sharp Cheddar cheese, crisp green leaf lettuce and ripe tomato $20 per box Customize your box lunch with logos, graphics and specialty food items. Ask your sales manager for details. GULF COAST Flaked albacore tuna in a fresh dill mayonnaise with spiced plum tomato, crisp green leaf lettuce and ripe tomato $20 per box HILL COUNTRY BOTANICAL GARDEN Honey roasted ham with Swiss cheese, crisp green leaf lettuce and ripe tomato $20 per box Marinated roasted vegetables, alfalfa sprouts, crisp green leaf lettuce and ripe tomato with an ancho chili hummus in a lavosh wrap $20 per box PLATED SANDWICH ENTREES All entree sandwiches come with your choice of creamy aioli and poppy seed cider slaw, baked potato salad or pesto orzo primavera, a choice of dessert (pg. 11), freshly brewed coffee and assorted teas and presented with house preserved giardiniera. Plated sandwich entrees require a minimum guarantee of 25 and are available between the hours of 10:00 AM and 2:00 PM each day. EMPARADERO TORTA CUBANO TEXAS MUFFULETTA CHICKEN CAESAR CHAVEZ WRAP Chorizo spice rubbed and slow roasted pork thinly sliced and layared on toasty soft torta roll with honey cured ham, Swiss cheese, green leaf lettuce, vine ripe tomato and spicy jalapeno mustard $21 per person Aged hard salami, sliced capicola ham, mortadella, asadero cheese, pickled jalapeno olive spread and roasted red pepper mayonnaise on a sesame seed muffuletta bun $21 per person Green chili and Caesar marinated chargrilled chicken strips on crisp hearts of romaine with diced roma tomato, feather shredded manchego cheese and rolled into an oversized, locally made tomato tortilla $21 per person FOCACCIA AND ROASTED VEGETABLE CAPRESSE Fire roasted planks of marinated zucchini and crookneck squash, fresh sliced buffalo mozzarella, plump roma tomato and sweet basil on rosemary focaccia with aged balsamic and cracked black pepper aioli $21 per person 6 LAVACA CLUB WRAP Locally made, fresh spinach flour tortillas filled with honey-roasted ham, hickory smoked turkey, bacon, Tuscan herb cream cheese, crisp green leaf lettuce and diced roma tomatoes $21 per person Austin Convention Center and Palmer Events Center SWEET CHILI SEARED TOFU VEGAN WRAP Sweet Thai chili marinated and seared tofu with a light soy sauce and rice vinegar tossed bean sprout and Napa cabbage wrapped in an oversized red pepper hummus brushed spinach tortilla $21 per person Texas State Tax and Administrative Charge will apply to all orders PLATED SALAD ENTREES All plated entrees include an assortment of rolls with sweet cream butter, a choice of dessert (pg. 11) and freshly brewed coffee and assorted teas. Plated salad entrees require a minimum guarantee of 25 and are available between the hours of 10:00 AM and 2:00 PM each day. WHITE CEDAR SMOKED TENDERLOIN OF BEEF SALAD CHARGRILLED CHICKEN AND SPINACH SALAD Chipotle brined and white cedar smoked tenderloin of beef, sliced into medallions and served atop a mix of baby arugula, purple cabbage, crisp hearts of romaine, caramelized 10/14 onions, Maytag blue cheese crumbles and sweet pickled red jalapeno $24 per person ZODIAC SALAD TRIO Smoked chicken salad with red flame grapes, toasted almonds, curried dill albacore tuna salad and Pompeian honey, spearmint tossed Mediterranean fresh fruit salad on crisp romaine spears $21 per person Grilled boneless breast of chicken fanned over fresh baby spinach with Mandarin orange segments, red flame grapes, toasted almond slices, fresh Texas goat cheese and warm balsamic, cracked black pepper vinaigrette $21 per person TOASTED CORIANDER SEARED CHICKEN SALAD Agave nectar and cilantro marinated boneless breast of chicken, pan seared with toasted ground coriander seed, topped with a mango and serrano pepper chutney, carrot and jicama whips on garden fresh mixed greens with grilled caraway Naan bread $21 per person PLATED ENTREES All plated entrees include an assortment of rolls with sweet cream butter, a choice of salad and dessert (pg. 11) and freshly brewed coffee and assorted teas. Plated entrees require a minimum guarantee of 25 and are available between the hours of 10:00 AM and 2:00 PM each day. SAN GABRIEL SMOKED *SIRLOIN SOUTHWESTERN GRILLED BREAST OF CHICKEN Papaya marinated and apple wood smoked sirloin with Shiner Bock® chipotle glaze Sun dried ancho chili cream sauce over hill country marinated and chargrilled boneless, skin on breast of chicken Roasted green chili cheddar mash New Mexico painted rice Fresh market vegetables $27 per person Fresh market vegetables $23 per person CHICKEN AND WILD MUSHROOM TARRAGON MARSALA Tender breast of chicken, seasoned and pan seared with a wild mushroom and fresh tarragon Marsala sauce BACON SPICED PORK Seared center cut pork chop rubbed with maple bacon and served with caramelized 10/14 sweet onion demi glace Asadero cheese and smoked corn pudding Rosemary potatoes Dauphinois Fresh market vegetables $24 per person Fresh market vegetables $24 per person NEW MEXICO GREEN CHILI CHICKEN ALFREDO PRIMAVERA Chargrilled marinated boneless breast of chicken with a fire roasted green chili alfredo sauce over a bed of spinach fettuccini pasta, roasted vegetable medley and feather shredded Parmesan cheese $23 per person *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Austin Convention Center and Palmer Events Center 7 THEME t e f f u b BARBECUE BUFFET Creamy aioli and poppy seed cider slaw Baked potato salad House smoked certified Angus beef brisket White cedar smoked breast of chicken Brown sugar and molasses baked beans Watermelon Midori® barbecue sauce Honey buttered griddled Texas toast Cassis blackberry and amaretto peach cobbler $27 per person 8 All buffets include freshly brewed coffee and assorted teas. Buffets require a minimum guarantee of 25 and are served with sustainable, disposable ware; china may be upgraded for an additional $2.50 per person. SOUTHERN BUFFET DELI BUFFET Tossed garden green salad with buttermilk ranch and toasted tomato vinaigrette Roasted vegetable and pesto orzo primavera Oven roasted garlic herb chicken with a rosemary thyme glaze Thinly sliced rolls of Black Forest ham, mesquite smoked turkey and roast beef Dutch oven pot roast Assorted deli cheeses, crisp green leaf lettuce and ripe tomatoes Garlic smashed potatoes Variety of fresh baked buns, kaisers and loaf breads Mint julep green beans Potato chips and dips Pull-apart rolls and corn muffins with sweet cream butter Assorted cookies and brownies $22 per person Jack Daniel’s® bread pudding $28 per person AUSTIN FAJITA BAR LA CUCINA BUFFET Seasoned beef and/or chicken fajita meat Crisp greens garnished with roasted corn ranch bean salad and sage chili croutons with cilantro lime vinaigrette and southwestern ranch dressings Jalisco salad New Mexico painted rice Charro beans Lasagna of smoked chicken, cremini mushrooms, sauteed spinach and creamy green chili alfredo sauce Tomatoes, fire roasted salsa fresca, shredded jack cheese, crisp iceberg lettuce, sour cream and flour tortillas Fresh herb and olive oil tossed linguini with a sweet pepper puttanesca sauce Seis leches cake $26 per person Oven roasted seasonal vegetables Roasted garlic and manchego Cuban toast Abuelita’s cinnamon chocolate cream cake with cinnamon crispa topping $24 per person Austin Convention Center and Palmer Events Center Texas State Tax and Administrative Charge will apply to all orders CUSTOM All custom buffets include an assortment of rolls with sweet cream butter and one selection from the salad and desserts listed below. Also included are the Chef ’s selection of fresh market vegetables, appropriate choice of potato, pasta or rice and freshly brewed coffee and assorted teas. Buffets require a minimum guarantee of 25 and are served with sustainable, disposable ware; china may be upgraded for an additional $2.50 per person. Please contact your Catering Sales Representative about multiple entree selections available for an additional charge. SAN GABRIEL SMOKED *SIRLOIN WITH SHINER BOCK® CHIPOTLE GLAZE $28 per person BRAISED ITALIAN BEEF WITH ROASTED TOMATO ESPAGNOLE SAUCE $25 per person CHILI BRINED AND WHITE CEDAR SMOKED PORK LOIN WITH CHARRED SWEET PEPPER CHUTNEY AND SEARED HERB JUS LIES CENTER CUT PORK CHOP RUBBED WITH MAPLE BACON AND SERVED WITH CARAMELIZED 10/14 SWEET ONION DEMI-GLACE $24 per person $25 per person PAN SEARED SEA BASS WITH THAI CHILI TANGERINE GRILLED MAHI MAHI WITH KEY LIME CILANTRO CHIMI CHURRI SAUCE $45 per person REPUBLIC OF TEXAS ROASTED BONELESS PORK BUTT WITH BOCKTOBERFEST MOLASSES GLAZE PAN SEARED BREAST OF CHICKEN WITH A LEMONCELLO CREAM $24 per person $24 per person SOUTHWESTERN GRILLED BREAST OF CHICKEN WITH AN ANCHO CREAM SAUCE $24 per person SAUTEED BREAST OF CHICKEN WITH A ROASTED TOMATO VODKA SAUCE $24 per person $28 per person PAN SEARED BASA FILET WITH A ROASTED SERRANO AND LIME BUERRE BLANC $25 per person CUSTOM BUFFET SALADS AUSTIN HOUSE SALAD RED BLISS MUSTARD POTATO SALAD Fresh farmers market mesclun and crisp lettuces topped with julienne zucchini, yellow squash and vine ripe tomato Baby red potato, sweet yellow onion and crisp celery in a mayonnaise and mustard dressing PUEBLO CAESAR SALAD FAMILY ST YLE MARINATED ROASTED SEASONAL VEGETABLE SALAD PLATTER Tender hearts of romaine, pinion wood fired tri-color tortilla strips, garden fresh cilantro and feather shredded aged Romano cheese with New Mexico green chili Caesar dressing on the side CREAMY AIOLI POPPY SEED CIDER SLAW Crisp green and napa cabbage with julienne carrots in a creamy aioli poppy seed vinaigrette Marinated and roasted zucchini, yellow squash, carrot, sweet yellow onion and button mushrooms in a roasted garlic vinaigrette CUSTOM BUFFET DESSERTS HOT FUDGE NUT CAKE Warm chocolate cake with a pecan fudge glaze WARM RUM CAKE Yellow pudding cake soaked with rum and topped with toasted nuts WHITE CHOCOLATE DULCE DE SEIS LECHES CAKE CASSIS BLACKBERRY WITH AMARETTO PEACH COBBLER Traditional cobbler made with fresh fruits and a sugar, cinnamon crust TROPICAL BREAD PUDDING Dark rum, toasted coconut and juicy pineapple topped with a creme anglaise MEXICAN BREAD PUDDING Toasted sweet breads, raisins and banana with a brown sugar, cinnamon glaze BAKED POTATO SALAD Scallions, crisp bacon and Cheddar cheese in a sour cream mayonnaise TRI COLORED ORZO Pasta salad with roasted vegetables and sweet basil pesto vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Austin Convention Center and Palmer Events Center 9 er n in d DUAL ENTREES All plated entrees include an assortment of rolls with sweet cream butter, a choice of salad and dessert (pg. 11) and freshly brewed coffee and assorted teas. Plated entrees require a minimum guarantee of 25. MAPLE BACON SEARED *TENDERLOIN OF BEEF WITH A SHRIMP AND SCALLOP SKEWER Maple bacon seared tenderloin of beef with a guava zinfandel glaze Shrimp and scallop skewer with a margarita gastrique Pancetta smashed red potatoes with Maytag blue cheese and chives Fresh market vegetables $46 per person TUSCAN *BEEF AND CHICKEN Rosemary and lavender seared beef tenderloin with porcini and wild mushroom compote Tuscan seared continental breast of chicken stuffed with spinach, Bel Paese cheese and walnuts with a lemon and fennel pollen essence Roasted sweet potatoes Fresh market vegetables $44 per person ENTREES All plated entrees include an assortment of rolls with sweet cream butter, a choice of salad and dessert (pg. 11) and freshly brewed coffee and assorted teas. Plated entrees require a minimum guarantee of 25. GRILLED TEXAS ANGUS *RIBEYE SWEET CHILI SEARED *SALMON Tender aged certified Angus beef ribeye with island pickapeppa Espanola sauce and crisp tobacco onions Fresh Atlantic salmon filet seasoned with sweet smoked paprika and served with a mango and serrano chili pico de gallo Roasted garlic smashed potatoes Fresh coriander buttered linguini Fresh market vegetables $36 per person Fresh market vegetables $36 per person COCOA RUBBED *FILET OF BEEF CHICKEN FLORENTINE Special seasoning rub of cocoa and herbs, pan seared and glazed with a juniper berry bordelaise Continental breast of chicken stuffed with tender baby leaf spinach, hard wood smoked crisp bacon, sweet Texas 10/14 onions and a blend of Monterey Jack and mozzarella cheeses, sauced with an herb chardonnay Florentine cream sauce Pancetta smashed red potatoes with Maytag blue cheese and chives Fresh market vegetables $39 per person Gemelli pasta bake Fresh market vegetables $29 per person DRY RUBBED AND WHITE CEDAR SMOKED LOIN OF PORK Brown sugar and chili rubbed, hard wood smoked pork loin chef carved and served with a Shiner Bock® demi-glace Cowboy green chili mac and cheese Fresh market vegetables $29 per person LEMONCELLO RIESLING BREAST OF CHICKEN Herb crusted and pan seared breast of skin on chicken with a creamy lemoncello Riesling sauce Apricot glazed sweet potato gratin Fresh market vegetables $27 per person *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 10 Austin Convention Center and Palmer Events Center Texas State Tax and Administrative Charge will apply to all orders BREAD BASKET ENHANCEMENT ASSORTED HEARTH BAKED ARTISAN ROLLS Crisp plantain and yucca chips, parmesan chive crisps and garnished with rosemary sprigs $2.50 per person SALADS SPECIALTY SALADS DESSERTS SPECIALTY DESSERTS AUSTIN HOUSE SALAD BABY SPINACH AND TEXAS GOAT CHEESE GOURMET CHEESECAKE WITH ASSORTED TOPPINGS BRANDIED RASPBERRY CARAMELIZED SHORT CAKE FRESH SLICED CAKE With white chocolate vodka mousse $4 additional per person Fresh farmers market mesclun and crisp lettuces topped with julienne zucchini, yellow squash and vine ripe tomato TEXAS FIELD GREENS SALAD Fresh pearlini mozzarella, ripe roma tomato, crisp focaccia croutons and a chiffonade of sweet basil atop Austin house salad baby greens PUEBLO CHILI CAESAR SALAD Tender hearts of romaine, pinion wood fried tri-color tortilla strips, garden fresh cilantro and feather shredded aged Manchego cheese with New Mexico green chili Caesar dressing on the side DRESSINGS NEW MEXICO GREEN CHILI CAESAR With toasted almonds, red flame grapes, Texas goat cheese, Mandarin oranges and warm black pepper balsamic vinaigrette $4 additional per person BABY ICEBERG WEDGE SALAD With crisp carrot curls, radicchio, Belgian endive, red and yellow grape tomatoes and Maytag blue cheese crumbles with tupelo honey vinaigrette $4 additional per person BUTTER LETTUCE BLOSSOM With ruby red grapefruit segments, radicchio, Belgian endive, daikon radish whips and black sesame seeds with a yuzu serrano champagne vinaigrette $4 additional per person GINGER GRIDDLED POUND CAKE With Texas peach marbella compote WHITE CHOCOLATE MANGO OR DARK CHOCOLATE MOUSSE Served in a champagne flute DULCE DE LECHE APPLE CRUMBLE With white chocolate cinnamon whip $4 additional per person INDIVIDUAL HOT FUDGE NUT CAKE With Mexican vanilla whip $4 additional per person BUTTERSCOTCH MOLTEN CAKE With vanilla cream and fudge drizzle $4 additional per person CARAMEL CREME BRULEE With Grand Marnier® glazed bananas $4 additional per person NAPOLEON SALAD With golden and ruby beets and served with a creamy parmesan vinaigrette $4 additional per person BUTTERMILK RANCH SOUTHWESTERN RANCH CILANTRO LIME VINAIGRETTE CRACKED BLACK PEPPER BALSAMIC VINAIGRETTE YUZU SERRANO CHAMPAGNE VINAIGRETTE Austin Convention Center and Palmer Events Center 11 n o i t p e c re DISPLAYS COLD SMOKED JUMBO SHRIMP GRILLED VEGETABLE DISPLAY Served chilled on ice with smoked tomato and pineapple cocktail sauce, lemon and lime wedges $475 (100 pieces) Marinated and flame broiled seasonal vegetable planks in a colorful array with grilled Afghan Naan bread and a cracked black pepper, balsamic reduction drizzle $375 (serves 100) FRUIT TREE DISPLAY Seasonal melons and berries spiraled around a Hawaiian pineapple tower crowned with commodore palm frawns accompanied by Grand Marnier® chocolate fondue $450 (serves 100) CRUDITE, FRUIT AND CHEESE Fresh seasonal vegetables with garden ranch dip, hand cut domestic cheeses, assorted crackers and sliced seasonal fruits and berries $425 (serves 100) MINI DESSERT EXTRAVAGANZA HORS D’OEUVRES Selection of mini infused mousse, cheesecake truffles and mini fruit cobblers in individual mini cocktail glasses with fresh fruit purees $400 (serves 100) All hors d’oeuvres are served in increments of 100 pieces. Cold hors d’oeuvres may be presented either at a station or waiter passed. If passed, a service charge of $30 per hour, with a four hour minimum, per waiter will apply. BLACK PEPPER SEARED *AHI TUNA JERK SHRIMP With balsamic reduction $450 (serves 100) In a pastry tart with guava creme fraiche $375 (serves 100) WHITE CEDAR SMOKED *TENDERLOIN OF BEEF CHILI SOY SEARED SALMON MOUSSE On crostini with caramel onion creme $400 (serves 100) SWEET CURRIED PORK AND TOASTED CORN EMPANADAS With smoked salsa creme fraiche $350 (serves 100) MINI SMOKED BEEF LUMPIA With chipotle cream cheese and sweet chili cilantro dipping sauce $400 (serves 100) CORIANDER AIOLI CRAB CAKES With cilantro, serrano remoulade $500 (serves 100) With jumbo crab pico de gallo $375 (serves 100) MINI ROASTED VEGETABLE AND SMOKED GOAT CHEESE EMPANADAS With roasted poblano pepper cream $350 (serves 100) BAKED BRIE CUPS With an apricot chili and toasted pinion in a pastry cup $300 (serves 100) ANDOUILLE SAUSAGE ENCROUTE With Jack Daniels® sippin’ cream $500 (serves 100) SERRANO HAM, MELON MELANGE AND CILANTRO AGAVE MOUSSE On a toasted pastry spoon $375 (serves 100) JERK CHICKEN WINGS With Caribbean ranch dressing $350 (serves 100) MINI BOURSIN CHEESE AND PASILLA RASPBERRY COUPELLES $300 (serves 100) ASSORTED FINGER SANDWICHES Smoked chicken salad with red flame grapes, Monterey Jack and roasted green chili pimento cheese and curried dill and albacore tuna salad $325 (serves 100) CORIANDER SEARED CHICKEN AND CILANTRO MINI TARTS $325 (serves 100) ARBOL CHILI AND ROSEMARY CHICKEN SKEWERS *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 12 Austin Convention Center and Palmer Events Center With prickly pear and onion jam $475 (serves 100) Texas State Tax and Administrative Charge will apply to all orders CARVERY CHEF’S ACTION STATIONS DESSERT ACTION STATIONS Each carving station requires a chef attendant for an additional $30 per hour, with a four hour minimum. Action stations require a minimum guarantee of 100 and a chef attendant at each station for an additional $30 per hour, with a four hour minimum. ANCHO BRINED AND CHERRY WOOD SMOKED ANGUS *BEEF TENDERLOIN AUSTIN STONE COMAL QUESADILLA STATION SEARED BANANA BREAD WITH VANILLA WHIP Marinated with ancho chili puree and hot smoked over cherry wood, served with fresh baked wheat and challah slider buns, green chili cream cheese and cilantro mayonnaise $425 (serves 25) Choose from: chicken mole, pork carnitas or roasted vegetable quesadillas served with asadero and quesadilla cheeses, jalapenos and fire roasted salsa fresca $10 per person In house baked banana bread, skillet seared and topped with white chocolate caramel mousse and Fredericksburg peaches $8 per person CHILI BRINED AND WHITE CEDAR SMOKED PORK LOIN With a roasted sweet pepper chutney and crispy Cuban bread $325 (serves 25) CRACKED BLACK PEPPER ROASTED *BARON OF BEEF With pub style horseradish cream, grainy mustard aioli and fresh baked wheat and challah slider buns $725 (serves 150) WHITE CEDAR SMOKED CONTINENTAL BREAST OF TURKEY With Fredericksburg peach butter, purple onion marmalade and fresh baked wheat and challah slider buns $325 (serves 50) HONEY GLAZED HAM BUILD YOUR OWN ANGUS *SLIDER STATION Mini grilled Angus beef sliders on fresh baked potato rolls with choice of white cheddar, pepper jack and smoked Gouda cheese, sweet pickled jalapenos, vine ripe tomatoes, chipotle catsup, cilantro mayonnaise and crisp green leaf lettuce $10 per person PASTA STATION Imported penne and gemelli pasta, roasted vegetable marinara and basil pesto vodka cream sauce, sauteed julienne garden vegetables, roasted garlic, shredded pecorino parmesan cheese and grilled rosemary focaccia $10 per person CINNAMON CRISPA NACHOS Sugar and cinnamon glazed bunuelos with chipotle raspberry and mango Grand Marnier® compotes topped with lime margarita cream and white chocolate bark $7 per person SAUTEED CALIFORNIA STRAWBERRIES Fresh strawberries sauteed with whole butter, a pinch of toasted black pepper for spice in a Zinfandel wine jelly, served over Amy’s Mexican vanilla ice cream $9 per person With Fredericksburg peach butter, purple onion marmalade and fresh baked wheat and challah slider buns $325 (serves 50) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Austin Convention Center and Palmer Events Center 13 WINE AND SPIRITS ar b All alcohol service requires a non-refundable bartender for an additional $30 per hour, with a four minimum. Austin Convention Center Food and Beverage Department recommends (1) bartender per (125) guests. CALL LIQUORS HOUSE WINE Absolute Vodka Tanqueray Gin Bacardi Silver Rum Jose Cuervo Especial Tequila Jack Daniel’s Bourbon Johnnie Walker Red Scotch $6.00 each $5.25 per glass $24.50 per bottle DOMESTIC BEER $4.25 each IMPORTED BEER HOUSE CHAMPAGNE $24.50 per bottle SPRING WATER $3.25 each SOFT DRINK $3.25 each $4.50 each SPECIALTY BEVERAGES LIME SHERBERT PUNCH FRUIT PUNCH CHAMPAGNE PUNCH $42 per gallon $38 per gallon $62 per gallon 14 Austin Convention Center and Palmer Events Center Texas State Tax and Administrative Charge will apply to all orders CATERING GUIDELINES FOOD AND BEVERAGE Austin Convention Center Department maintains the exclusive right to provide all food and beverages for the Facilities (Austin Convention Center and Lester E. Palmer Events Center). The Client or any of the client’s guests may not bring food or beverages into the Facilities without written permission from the Austin Convention Center Food and Beverage Sales Department. Austin Convention Center Food and Beverage Department is the exclusive food and beverage service provider for the Austin Convention Center. Catering Event Order(s) must be on file, with signatures, in the catering sales office 21 days prior to the event date, otherwise items and prices cannot be guaranteed and a 10% surcharge will be incurred to subtotal. Due to Austin Convention Center Department’s insurance regulations, no leftover food or beverage shall be taken from the premises. At the conclusion of the event, such food becomes the property of the facility. The Austin Convention Center Department donates leftover food to local charities and community shelters, based on the quality of the food at the end of the event. ALCOHOLIC BEVERAGES The sale and service of all alcohol at the Austin Convention Center Department facilities are regulated by the Texas Alcoholic Beverage Commission. It is our responsibility to administer and abide to the following rules: 1. No alcoholic beverages may be brought into the Austin Convention Center Department facilities by any person or outside service. 2. Austin Convention Center Food and Beverage Department employees must dispense all alcoholic beverages. 3. If at any time alcoholic beverages not purchased from Austin Convention Center Food and Beverage Department are found in the facilities, Austin Convention Center Food and Beverage Department has the right to confiscate such alcoholic beverages. Confiscated alcohol remains the property of Austin Convention Center Food and Beverage Department and will be disposed of by the Austin Convention Center Food and Beverage Department. 4. If any person other than Austin Convention Center Food and Beverage Department brings in additional alcoholic beverages, then Austin Convention Center Food and Beverage Department also reserves the right to discontinue all alcoholic beverage services. 5. Pursuant to Texas State law, it is illegal to serve alcoholic beverages to a minor less than 21 years of age. Legal identification will be requested of any individual who appears to be 30 years of age or younger. SAMPLING AND SERVING OF FOOD & NON-ALCOHOLIC BEVERAGES The Austin Convention Center Department retains the exclusive right to provide, control and retain all food and beverage services throughout the facilities for events including concessions, the sale of alcohol and non-alcoholic beverages, as well as provide, control and retain any revenues therefore. The exclusive rights may be waived in the case of trade-exhibit show or convention that are of a food and/or beverage nature and are not open to the general public. Trade show Exhibitors may exhibit only merchandise that they normally serve or produce in the ordinary course of their business. Food service exhibitors may distribute food samplings in the contracted areas only and must not compete with food and beverage services offered for sale by the Austin Convention Center Food and Beverage Department Catering Sales Office or in snack bar operations. Samples are limited to a maximum 3-ounces of beverage (non-alcoholic) and a bite-size food portion, limited up to 1 ounce. In order to avoid any misunderstanding, exact descriptions of sample and portion size must be submitted to the Austin Convention Center Food and Beverage Department Catering Sales Office 21 days prior to the opening of the event, for written approval. Client/Show manager is responsible for regulating sample F&B guidelines to their exhibitors. Exhibitors or Show Managers are not permitted to bring food, beverages and/or alcoholic beverages for use in the hospitality or backstage areas. Any exhibitors giving away food and beverage products must have a permit, and all appropriate fees on file with the Travis County Health Department. Client and client’s exhibitors will also be fully responsible for any and all liabilities that may result from the consumption of their products. Austin Convention Center Food and Beverage Department and the City of Austin do not assume any liability that may result from such consumption of these food and beverage products. MENU SELECTION To assure the availability of menu items, please provide your choice to the Austin Convention Center Food and Beverage Department Catering Sales Office four (4) weeks prior to the scheduled event. Our menus are offered as suggestions; your catering representative will be more than happy to create specialty menus to suit your particular event. GUARANTEES Expected attendance must be provided for your event 30 days prior to the event date. The final guaranatee shall not decrease by more than 25% of the original estimated attendance specified on the Catering Event Order(s). Attendance for all food events must be guaranteed three (3) business days prior to the start of the first event day for events with 500 guests or less. Example: Wednesday guarantees must be received by 10:00 am the preceding Friday. This number will be considered a guarantee, not subject to reduction. You will be charged for your guarantee or actual meal count, whichever is greater. For events with 501 to 2500 people in attendance, a five (5) working day guarantee to the start of the first event is required, also by 10:00 am. For events with 2501 people in attendance or greater, a seven (7) working day guarantee to the start of the first event is required, also by 10:00 am. Minimum meal guarantee is 25 guests. Box lunches may be for fewer than 25. The Austin Convention Center will prepare 5% over the guarantee for plated, sit down meals up to a total of 25 meals. Any additional meals served will incur a 10% surcharge. Menus for these meals will be at the discretion of the Austin Convention Center Food and Beverage Department and are normally prepared as vegetarian. Outside catering agreements, required insurance and information are due 45 days prior to the first day of the event. The aforementioned time frames are strictly enforced, and it is the client’s responsibility to call guarantees in by specified times. Otherwise, the estimated attendance will be used as the guarantee and charged accordingly. Austin Convention Center and Palmer Events Center 15 CATERING GUIDELINES CONTINUED OUTSIDE CATERING Austin Convention Center Food and Beverage Department is the exclusive caterer for the Austin Convention Center. Outside catering can be contracted through Austin Convention Center Food and Beverage Department for the Lester E. Palmer Events Center with the following requirements: 1. A fee of 20% of food and non-alcoholic beverage will be assessed and charged on all outside catering. The fee is based on established MARKET value of the food or beverage with a minimum value of $5.00 per person; per catered function, including refreshment breaks. 2. A specific guideline of insurance coverage will be provided. Commercial General Liability, Automobile Liability and Workers Compensation are required by all outside catering companies, with no exceptions. Restrictions: A. No outside catering is allowed in the Austin Convention Center or the Meeting Rooms and Dressing Rooms of the Palmer Events Center. B. No outside catering of alcoholic beverages is permitted in either facility. PRICES Your Austin Convention Center Food and Beverage Department catering representative will quote prices 90 days in advance of the event. However, due to fluctuating market prices, the quotation will be subject to change. Menu prices will be guaranteed for a maximum length of 60 days, with a signed Austin Convention Center Food and Beverage Department event contract and deposit on file. CANCELLATION POLICY Should a cancellation occur 30 days prior to the event, the client will be required to pay 25% of the estimated revenue, based on menu and event arrangements. Should a cancellation occur from 30 days up to the guarantee due date, the client will be required to pay 50% of the estimated revenue, based on menu and event arrangements. 100% of estimated charges will be applied to the cancellation of any food and beverage after the guarantee due date. ADMINISTRATIVE AND LABOR CHARGES All menu prices are subject to current applicable administrative charge and Texas State sales tax. All events where alcohol is served are subject to bartender fees. A non-refundable bartender fee of $30.00 per bartender will be assessed for each operating bar for a minimum four hour period. While on the premises during your event, any changes with food and beverage, or the pre-arranged set up of these events, will be subject to additional charges that will be determined at the time of the requested change. For plated meals, an extra labor charge will be incurred if the salad and dessert are served (not pre-set). A $2.50 per person fee is charged for china and glassware service for events other than plated meals. For rounds set for fewer than ten guests, extra labor will be incurred. PAYMENT 100% of all estimated charges are payable in full prior to your event date. An initial deposit of 75% is required for all events within 30 days of booking. The balance is due no less than two (2) weeks prior to the event date. Please make all checks for food and beverage payable to Levy Corporation. Payment or deposit may be made via check, American Express, Visa or Master Card credit cards. Levy Corporation does not extend direct billing privileges. LIABILIT Y The Austin Convention Center Food and Beverage Department will not assume any responsibility for the damage or loss to any merchandise or articles left in the center prior to, during or following an event. NOVELT Y POLICY The Austin Convention Center Food and Beverage Department collects a percentage of all novelty sales at the Austin Convention Center and Palmer Events Center on behalf of the City of Austin. If using labor other than Austin Convention Center Food and Beverage Department, the percentage is 25% of net novelty sales. The Austin Convention Center Food and Beverage Department will count in and out all novelty items that are brought into these buildings to provide an accurate and confirmed accounting of what has been sold. The percentage of net novelty sales is to be collected immediately following the cash novelty sales and is to be paid to the Austin Convention Center Food and Beverage Department representative in cash after the product count is complete. The Austin Convention Center Food and Beverage Department is not responsible for any fees incurred on the cash sales such as sales tax, credit card fees or any other applicable fees. COAT CHECK SUMMARY Client (or guest) will be charged $1.50 per coat or bag checked. No purses or laptop computers will be accepted. Non-refundable attendant fees are $30.00 per attendant, per hour (four hour minimum). The Austin Convention Center Food and Beverage Department will provide coat racks (from Austin Convention Center Department stock), wire hangers, three part coat check tickets and skirted tables at front of coat check area. Any coat racks necessary (over Austin Convention Center Department stock) will need to be provided and arranged for by the client. Client must provide secure rooms with hard walls or a security guard for each non-hard wall of coat check area. Any items left at the coat check area after the contracted time will be left in the designated security rooms at the Austin Convention Center and Palmer Events Center. MISCELLANEOUS 1. Any exhibitors offering food or beverage to attendees must follow the buildings policies, catering guidelines and notify in-house caterer. 2. A minimum expenditure of $15.00 per person and room capacity of 75% (listed in Austin Convention Center Department brochure) is required for all weddings and private parties. 3. Additional labor charges will be incurred on all City of Austin observed major holidays. 16 Austin Convention Center and Palmer Events Center ATTENTION TO DETAIL • FLAWLESS EXECU FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION TO DETAIL ATTENTION TO DETAIL • FLAWLESS EXECU FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION TO DETAIL ATTENTION TO DETAIL • FLAWLESS EXECU FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION TO DETAIL ATTENTION TO DETAIL • FLAWLESS EXECU FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION TO DETAIL ATTENTION TO DETAIL • FLAWLESS EXECU FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION TO DETAIL ATTENTION TO DETAIL • FLAWLESS EXECU FLAWLESS EXECUTION • ACCOUNTABILITY ACCOUNTABILITY • ATTENTION TO DETAIL 500 East Cesar Chavez Street Austin, T X 78701 Tel 512-404-4100 Fax 512-404-4149 www.austinconventioncenter.com www.austinconventioncentercatering.com Catering and Banquet Services
