DESSERTS SUNDAY BRUNCH BEVERAGES SIDES

SIGNATURE SOUPS
CUP OF SOUP 3.49 OR GET A BOWL FOR 4.49.
SOUP OF THE DAY
Monday – Poblano Chowder
Friday – Clam Chowder
Tuesday – Chicken Harvest
Saturday – Chicken Noodle
Wednesday – Chicken Tortilla
Sunday – Cream of Tomato Basil
Thursday – Cream of Tomato Basil
Overloaded Potato Soup Available Every Day!
SIDES
Southern Coleslaw
Soup or Salad
French Fries
Bacon Smashed Potatoes
Rice Pilaf
Fresh Broccoli
Baked Potato
Broccoli Cheese Casserole
Hush Puppies
NEW Fresh Grilled Asparagus (+1.49)
Loaded Baked Potato (+.79)
Sweet Potato Fries (+.79)
GREAT ADDITIONS TO ANY ENTRÉE:
House, Classic Bleu Cheese Wedge or Caesar Salad 2.79 • Cup of Soup 2.49 • Bowl of Soup 2.99
A 3-course feast for 3.99 more. Add your choice of soup or salad and a slice of O’Charley’s Pie to any entrée for just 3.99
DESSERTS
INTRODUCING OUR O’CHARLEY’S PIES:
DOUBLE - CRUST PEACH PIE Slice 3.49 Whole Pie 10.99
COUNTRY APPLE PIE Slice 3.49 Whole Pie 10.99
FRENCH SILK PIE Slice 3.99 Whole Pie 12.99
SOUTHERN PECAN PIE Slice 3.99 Whole Pie 12.99
OOEY GOOEY CARAMEL PIE Slice 3.99 Whole Pie 12.99
BROWNIE LOVER’S BROWNIE 5.99
Established 1971
NEW Create-Your-Own
LUNCH COMBOS
SERVED MONDAY THROUGH FRIDAY UNTIL 3:00PM
Build the lunch you want at the price you want it. With over 500 different combinations.
STEP 1: Choose a Lunch Entrée
6.99
• Bacon & Cheese Quesadilla
• 1/2 Club Sandwich
• 1/2 Classic BLT
7.99
• Southern-Fried Chicken Tacos
• 1/2 Cajun Chicken Pasta
• NEW Mini Chicken Pot Pie
STEP 2: Choose a Lunchtime Pairing
Soup of the Day | Overloaded Potato Soup | Lunch House Salad | Lunch Caesar Salad
Baked Potato | French Fries | Southern Coleslaw | Fresh Broccoli
SUNDAY BRUNCH
SERV ED 10AM UNTIL 3PM.
CALL RESTAURANT FOR DETAILS
BEVERAGES
O’Charley’s Bottled Water 1.29
Freshly-Brewed Ice Tea
Coffee
Red Cherry Boost with Sugar-Free Red Bull 3.99
Red Bull – Regular Or Sugar-Free 3.99
O’CHARLEY’S GUEST FAVORITES
NEW INSPIRING CULINARY CREATIONS FROM OUR CHEFS TO YOU
Join the O’CLUB Today!
ITEM# 903638_
OTEST_0614
Made-From-Scratch Strawberry Lemonade 3.79
Made-From-Scratch Lemonade 3.49
NEW Lemonade Freeze – Classic Lemon Or Strawberry Splash 2.99
Cherry Limeade 2.59
Cotton Candy Shirley Temple 2.99
Sugar-Free Raspberry Ice Tea 2.59
Mango Ice Tea 2.59
visit www.o charle ys.c om for o ur full me nu.
PLEASE CALL US TO PLACE YOUR TO-GO ORDER:
Soft Drinks:
To become a member, simply visit www.ocharleys.com
or text “rolls” and your email address to 21333. Be sure to include a space.
Standard text messaging rates and data charges may apply. One-time response. Contact your carrier for details.
0614_TOGO_903638_OTEST.indd 1
5/20/14 9:18 AM
APPETIZERS
TOP-SHELF COMBO APPETIZER
Share some Spicy Jack Cheese Wedges, our famous Chicken Tenders
and Overloaded Potato Skins. Or don’t share. Your call. 10.49
NEW CRIS
SPY PICKLE CHIPS
S
We predict that one bite of this generous helping of cornmeal battered,
crispy dill chips with our new Old Bay Mayo will have you coming back
for more. 5.99
SPI
PINAC
PI
NACH
NAC
H & ARTICHOKE
HOKE DIP
IP
A warm, creamy blend of spinach and artichoke hearts sprinkled with
parmesan cheese. Served warm with crisp tortilla chips and salsa. 6.99
TWIIST
TW
STE
ED CHIP
HIPS & SPI
HIP
PICY W
PI
WHI
HITE
HI
E QU
QUE
ESO
Don’t cross these golden-fried crispy potato twists or you’ll be sorry. Served
alongside our spicy queso sauce with house-made Pico de Gallo. 5.59
GOOD TIME NACHO’S
Warm tortilla chips drizzled with spicy chili and white queso, then we add
another layer of chips, chili and queso, piled high. Topped with housemade Pico de Gallo, jalapeño peppers, green onions and sour cream. 7.99
OVERLOADED POTATO SKINS
Loaded just wasn’t good enough for these delicious delivery vehicles. So we
overloaded them with melted cheddar and Monterey Jack cheeses, hickorysmoked bacon and green onions on top of our crispy fried potato skins.
You’re welcome. Served with a side of sour cream. 7.99
SOUT
UTHER
UT
HERN PE
HER
ECAN CHI
CHICKE
KEN TE
KE
TEND
NDER
ND
ER SALAD
AD
SO
Pecan-crusted chicken tossed with mandarin oranges, dried cranberries,
bleu cheese crumbles and candied pecans. Served with our Balsamic
Vinaigrette. Regular 9.99 Half Size 8.79
O’CHARLEY’S FAMOUS CHICKEN TENDERS
Our famous white meat tenders are hand-breaded not once, but twice. Love
me tender indeed! Choose your favorite flavor. 7.99
O’riginal served with Honey Mustard Dressing, Buffalo served with Celery Sticks
and Bleu Cheese Dressing and Chipotle served with a side of sauce for dipping.
CHI
HICKE
HI
KEN CA
KE
CAESA
SAR SA
SA
SALAD
AD
Grilled chicken on top of crisp romaine lettuce with parmesan cheese and
croutons. Tossed with our Caesar dressing. Regular 9.59 Half Size 7.99
Classic Caesar 6.79
NEW BACON & CHEESE QUESADILLA
Flour tortillas topped with our secret bacon seasoning and stuffed with
bacon, cheddar and Monterey Jack cheeses, Pico de Gallo and sprinkled
with cilantro. Served with BBQ Ranch dipping sauce. 5.59
O’CHARLEY’S FAMOUS CHICKEN TENDERS
Double hand-breaded white meat chicken, dipped in buttermilk and lightly
fried to perfection. Served with our Honey Mustard dressing. Or try our Buffalo
or Chipotle Tenders. Served with your choice of two side items. 10.99
PRIME RIB PASTA
Tender prime rib, applewood-smoked bacon, asparagus and mushrooms
tossed with penne pasta and our Sun-Dried Tomato Alfredo sauce, finished
with a Cajun-Horseradish sauce. 12.99
BRUSCHETTA CHICKEN
Grilled chicken breast with balsamic glaze, mozzarella, tomato bruschetta,
basil and olive oil. Served with a side item of your choice. 9.99
CAJUN CHICKEN PASTA
Grilled chicken, peppers, onions and parmesan cheese tossed with
linguini in our spicy New Orleans cream sauce. 9.99
NEW D
DO
OUBLE BAC
ACO
ON MAC & C
CHEES
SE
They say everything is better with bacon and you will agree once you taste
our creamy, four-cheese sauce with shell pasta loaded with chopped
bacon and diced tomatoes. Topped with parmesan bread crumbs and
served with a side item of your choice. 10.99
CLASSIC COMBOS
Choose a combo of our classic entrées, then pick two sides.
STEAK & CHICKEN TENDERS*
Our famous double hand-breaded Chicken Tenders sit beside our juicy
6-oz. sirloin, seasoned perfectly and grilled just the way you like it.
6-oz. sirloin 12.99 9-oz. sirloin 14.99
STEAK & GRILLED ATLANTIC SALMON*
Our 6-oz. fresh Atlantic salmon, lightly seasoned and grilled to perfection,
paired with our juicy 6-oz. sirloin, cooked just the way you like it. 6-oz.
sirloin 16.59 9-oz. sirloin 18.59
STEAK & PANKO-CRUSTED SHRIMP*
Our juicy 6-oz. sirloin, grilled to your liking, paired with our panko-crusted
shrimp, fried to a golden-brown. 6-oz. sirloin 14.99 9-oz. sirloin 16.99
STEAK & SHRIMP SCAMPI*
Tender shrimp sautéed in a garlic butter sauce, paired with our juicy
6-oz. sirloin, seasoned to perfection and grilled to order.
6-oz. sirloin 15.59 9-oz. sirloin 17.59
PANKO-CRUSTED SHRIMP &
HAND-BATTERED COD
A heaping portion of our light and crispy Atlantic cod served with our
panko-crusted shrimp. 12.79
STEAK & BABY BACK RIBS*
Our tender 6-oz. sirloin, grilled to perfection and paired with a half rack of
our hand-rubbed, slow-cooked ribs, slathered in our savory BBQ sauce.
6-oz. sirloin 15.99 9-oz. sirloin 17.99
SEAFOOD
FRESH CEDAR-PLANKED SALMON*
A 9-oz. fresh Atlantic salmon filet, seasoned with lemon pepper, and firegrilled on a cedar wood plank. Served with two side items. 14.99
FRESH GRILLED ATLANTIC SALMON*
Our fresh Atlantic salmon, seasoned and grilled to perfection. Served with
two side items. 6-oz. 11.99 9-oz. 14.59
HAND-BATTERED FISH N’ CHIPS
A generous portion of authentic, hand-battered light and crispy Atlantic
cod served over our hot, seasoned fries. 9.99
NEW HAND-BREADED CATFISH DINNER
Our Mississippi Delta farm-raised Catfish is hand-breaded and fried
golden brown and served with our signature hush puppies tossed in our
sweet & spicy bacon sugar. And that’s not all – also served with our
Southern Coleslaw, hot seasoned fries and tartar sauce. 11.99
PANKO-CRUSTED SHRIMP DINNER
Panko-crusted fried shrimp served with cocktail sauce. Served with two
side items. 12.99
FISH & SHRIMP
Our hand-battered light & crispy Atlantic cod paired with popcorn shrimp tossed
with parmesan cheese and garlic. Served with hot, seasoned fries. 10.99
*OUR STEAKS CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED GROUND BEEF AT AN INTERNAL
TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
0614_TOGO_903638_OTEST.indd 2
NEW THE CLASSIIC COBB
The Classic with diced grilled & chilled chicken, tomatoes, bacon, fresh
avocado, hard-boiled eggs, bleu cheese crumbles, green onions and
croutons on a bed of crisp romaine, iceberg and spring mix. Served with
our Bleu Cheese dressing. 10.49
SPICY JACK CHEESE WEDGES
Let’s face it. Cheese is great, but fried cheese is even better. That’s why
these spicy wedges of Pepper Jack are lightly fried and served with our
Roasted Red Pepper Marinara Sauce. 6.99
CHICKEN & PASTA
SHRIMP SCAMPI PASTA
Tender shrimp sautéed in our crushed tomato and garlic sauce, tossed
with linguini and topped with parmesan cheese and seasoned bread
crumbs 10.99
FRESH SALADS
SOUT
SO
UTHER
UT
HERN
HER
N-FRIE
RIED CHI
RIE
CHICKE
KEN SALAD
KE
AD
Our famous double hand-breaded Chicken Tenders are tossed with crisp
greens and spring mix with shredded carrots, chopped hard-boiled eggs,
grape tomatoes, bacon and shredded cheeses. Served with our Honey
Mustard dressing. Regular 9.79 Half Size 8.59
NEW SOUT
UTH
UT
HWEST CHI
HICKE
HI
KEN WEDG
KE
DGE
DG
A crisp iceberg lettuce wedge with grilled 12-pepper chicken, fresh
avocado, Pico de Gallo, jalapeños, cheddar & Monterey Jack cheeses then
topped with our Salsa Ranch dressing and tortilla strips. 9.59
CALIFORNIA CHICKEN SALAD
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe
strawberries, mandarin oranges and dried cranberries tossed in a romaine
and spring mix with shredded carrots and served with our Balsamic
Vinaigrette. The pleasure is all yours. Regular 9.99 Half Size 8.79
SALAD DRESSINGS:
Honey Mustard • Oil & Vinegar • Balsamic Vinaigrette • Ranch • Salsa
Ranch • Light Ranch • Bleu Cheese • Thousand Island
Add Sliced Avocado to any salad for just .89
BUTCHER-CUT PREMIUM STEAKS* & RIBS
PETITE SIRLOIN*
Our fresh USDA Choice 6-oz. sirloin seasoned and grilled to order. For the
lighter appetite! 10.99
GRILLED TOP SIRLOIN*
Our juicy, fresh USDA Choice sirloin, perfectly seasoned and cooked just the
way you like it! 9-oz. cut 12.99 Steakhouse Cut 12-oz. 15.79
YOUR FAVORITE RIB-EYE STEAK*
For the serious steak lover, a hearty, fresh USDA Choice 12-oz., generously marbled
and seasoned for maximum flavor, grilled to order. 17.99
SLOW-ROASTED PRIME RIB*
Hand-rubbed with herbs and spices, hand-carved to order.
Half-Pound Cut 13.99 Full Pound Cut 19.99
Available all day Friday, Saturday and Sunday while it lasts!
LOUISIANA SIRLOIN*
Our signature fresh USDA Choice 12-oz. sirloin is rubbed with a secret
blend of Cajun seasonings, cooked to perfection and topped with Cajun
butter. 15.99
O’CHARLEY’S HOMESTYLE POT ROAST DINNER
A comfort-food classic! Tender, slow-cooked pot roast served over a mound
of smashed potatoes with a rich pan brown gravy. Carrots and peas make
for the perfect veggie complement. Comes with one side. 10.99
O’CHARLEY’S BABY BACK RIBS
Hand-rubbed with brown sugar and secret spices, slow-cooked till they
fall off the bone, slathered with BBQ sauce.
Half Rack 12.99 Full Rack 16.99
All steaks served with a choice of two side items.
HAND-CRUSHED BURGERS
BETTER CHEDDAR BACON BURGER*
Bacon makes everything better. That’s why this bad boy is piled high with
applewood-smoked bacon, white cheddar cheese, lettuce, sliced tomato,
pickles and onion. 8.99
NEW PRETZEL BURGER*
This burger has a little twist – served on a toasted pretzel bun topped with
sliced ham, cheddar cheese, lettuce, tomato, onions, pickles and our Honey
Mustard dressing on the side. 9.59
CLASSIC CHEESEBURGER*
A juicy 100% all-beef burger topped with cheddar cheese, fresh lettuce,
tomato, onion and pickles. 7.79
WILD WEST BURGER*
Hold your horses for this burger topped with melted Monterey Jack cheese,
applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles
and our Cajun-Horseradish sauce. 9.59
NEW SO
OUTHWEST BLACK BEAN BURGER
Veggie lovers, you’re going to love this tasty burger. Our spicy black bean
patty with fresh avocado slices, Pico de Gallo, Monterey Jack cheese, salsa
ranch, lettuce and tomato on a toasted bun. 8.99
Our burgers are 100% fresh all-beef burgers.
Substitute sweet potato fries for only .79.
Add sliced avocado to any burger for just .89.
Substitute a Chicken Breast for any burger at no extra charge.
SANDWICHES
TRIPLE DECKER CLUB
Oven-roasted turkey breast, topped with applewood-smoked bacon, thin
sliced ham, cheddar & Monterey Jack cheeses stacked high on toasted oattopped wheat bread with lettuce, tomato and mayonnaise. 8.59
NEW CL
CLASSIIC FRE
RENC
NCH
NC
H DIP – O’CH
’CHA
ARLEY’S
SS
ST
TYLE
A full half-pound of thinly sliced roast beef and Monterey Jack cheese
on our toasted baguette – we add a hint of Cajun butter to give it that
O’Charley’s kick. Served with a side of Au Jus for dipping. 10.99
Follow us on Facebook and Twitter for more details.
SOUTHERN-FRIED CHICKEN SANDWICH
This hand-breaded boneless chicken breast will have you saying “I do
declare” in no time. Lightly fried and served on Ciabatta bread with white
cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions,
pickles and our Old Bay Mayo. 8.99
All sandwiches served with hot, seasoned fries. Substitute Sweet Potato
Fries for only .79.
O’CHARLEY’S GUEST FAVORITES NEW INSPIRING CULINARY CREATIONS FROM OUR CHEFS TO YOU
*OUR STEAKS CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED GROUND BEEF AT AN INTERNAL
TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
5/20/14 9:18 AM