banff springs hotel - Streamliner Memories

1
INDIAN D AY S AT BANFF
For four days every July Banff recaptures the colourful past of the red man
who once held undisputed sway over the peaks and precipices,
valleys and rivers of the mountain country now enclosed in
Banff National Park. The Stoney tribe, great hunters who played their part
in advancing civilization by helping to feed the great army of builders
of the Canadian Pacific Railway, knew every game-run in
the "Shining Mountains."
Today, they live in dignity on the reservation at Morley, 41 miles from
Banff; but ancient tribal arts and skills are not forgotten. Long winter
evenings see the fashioning of rare work with bead and quill,
moccasins, trousers, jackets, war-bonnets, to represent the gentler arts at the
tribal contests held each year at Banff.
And the tribal sports! No commercial rodeo equals the tests of skill and the
parades enjoyed each year by guests who are here for Indian Days at Banff.
BANFF
SPRINGS
HOTEL
DINNER
TABLE d'HOTE
Vegetable, Pineapple or Blended Juice
Celery 61, Olives F r u i t Cup, Astoria
Assiette Parisienne S e a f o o d Cocktail
Zhe Alhat
Cream of Chicken, Anda louse
Consomme aux Pearls or in Jelly
is open
Breakfast Luncheon
Dinner —
Poached Fraser River Salmon, Chambord
Shirred Eggs, Bercy
Combination Salad with Tuna Fish, Lorenzo Dressing
Calf's Sweetbread Saute, with Mushrooms, Lucullus
Roast Alberta Lamb, Mint Sauce
Stuffed Roast Duckling, Apple Sauce
Cold Galantine of Capon & Ham, Salad Alice
'Fair liolu
Break fast uncheon Dinner - -
Room SerV
from 7.30
Chopped Spinach au jus G r e e n Peas Francaise
Potatoes: N e w Boiled, Mashed, Baked
Salad Panachee, French Dressing
Lemon Chiffon Pie S t r a w b e r r y Shortcake
Pineapple Sundae
Fresh Berries in Season
Compote of Fruit with Cake
itnnou
EVENING
Cheese: C r e a m Cheese and Crackers, Gouda
Oka, Danish Blue, Ermite, Gorgonzola, Gruyere,
Canadian Cheddar, Old Ontario, Camembert
ea C o f f e e B u t t e r m i l k
Rolls
$
M i l k
3
.
0
0
August 29th, 1949
in the Mom
at 9.c
Miss genet,
her lancole.
ing Mr. M
DA t
in the Bally
12 midnight
featuring h
and lais
BANFF SPRINGS SPECIAL
THE
is situated
PRIME SIRLOIN OF BEEF, WINE SAUCE
Hours: 10 t
Bouquetiere
$3.50
BANFF SPRINGS HOTEL -- IN BANFF NA•1•10NAI. PARK
20 mins
DINNER
August 29th. 1949
HORS D ' O E U V R E S
1 bra D i n i n g
00 m
Radishes 25 Q u e e n or Stuffed ()lives 50 F r u i t Cocktail 70 G r e e n Onions 25
Preserved Lobster Cocktail 1.25
Celery 35 M i x e d Pickles 30 S l i c e d Smoked Salmon 80 C r a h m e n t Cocktail 1.25
Anchovies Canape 90 F r e s h Domestic Caviar 2.25 A n t i p a s t o 80 S t u f f e d Celery 80
French Hors d'Oeuvres 1.25 S t u f f e d Eggs, Moscovite 1.25 G r a p e f r u i t Supreme 70
Pate de Foie Gras, Domestic 1.00 A s s o r t e d Canapes 1.00
JUICES: Tomato, Grapefruit, Vegetable, Orange, Apple, Pineapple, Grape 30
SOUP
ifhfollows:
8.00 to 10.30
12.30 to 2.30
6.30 to 9.00
e 'Dining
111
7.30 to 10.00
2.00 to 2.00
6.00 to 8.30
e is available
Att. t o n i i d it
Cream o f Chi ken, Andolouse 40 C o n s o m m e aux Pearls 35 o r in Jelly 30
Cream of Tomato, Croutons 40 C h i c k e n Broth 35
FISH
Grilled Salmon Steak, Hoteliere 1.25 15 mins F i l e t o f Pickerel Saute, Melmiere 1.25, 15 mins
Broiled Cod Steak with Sliced Cticuinber 1.00. 13 »tins.
Poached Fraser River Salmon, Chambord 1.25
EGGS
Shirred Eggs, Bercy 85
ENTREES
Pork Tenderloin, Sauce Piquante 1.75 1 5 mins.
Red Brand Single Sirloin Steal( 2.00 1 5 mins. L a m b Chops (one) 75, (two) 1.50 1 5 »tins
Sweetbread :-auite, Rossini 1.75, 15 mins. G r i l l e d H a l f Chicken, Provencale 2.00, 20 mins.
Grilled Mushrooms with Bacon 1.85 1 5 mitts.
Calf's Sweetbread Saute, with Mushrooms, Lucullus 2.00
Roast Alberta Lamb, Mint Sauce 2.00
Stuffed Roast Duckling, Apple Sauce 2.00
COLD SELECTIONS
Cold B.C. Sahnon with Sliced Cucumbers and.Toniatoes, Potato Salad 1.40
Cold Roast Lamb, Potato Salad 1.15
H a m
and Turkey, Lettuce and Tomato Salad 1.50
Cold Roast Beef, Potato or Chef's Salad 1.40
Cements
USICA LE
Stephen I loll
o'clock
#e Carey and
-ryio leaturMargolis
4 .ING
aim to p.m. to
(Ocept Sunday)
/Wile Whitney
Orchestra
rAVERN
on the Terrace
1for,
III 10 P.M.
1
VEGETABLES
( h . Beans 3s G r e e n Peas 35 S t e w e d Tomatoes 35 C r e a m e d C o m 35
Chopped Spinach au jus 40
G r e e n
Peas Francalse 40
POTATOES: N e w Boiled 25 Mashed 25 B a k e d 35
SANDWICHES
Chicken 75 L e t t u c e and Tomato 45
H a m 60 C l u b 1.00 C o l d Roast Beef 65
Ox Tongue 50
SALADS
Lobster 2,00 C h i c k e n 1.75 L e t t u c e and I omisto 60 F r u i t 65 C h e f ' s 60
SWEETS
Lemon Chiffon Pie 25 S t r a w b e r r y Shortcake 30 P i n e a p p l e Sundae 5 0
Compote of Fruit with Cake 50
Chocolate Sundae 50 C u p Custard 25 F r u i t Jelly 25 F r u i t •Iattlet / 5
Parfait Creme de Menthe 50 F r u i t Sundae 50
ICE CREAM: Vanilla, Maple Walnut, Strawberry, Tutu i Frutti 10
FRUITS
Banana 25 O r a n g e or Raw Apple 15 C o m p o t e o f f r u i t 50
Half Grapefruit 35 F r e s h Berries in Season 50
CHEESE
Roquefort 50 R o c k y Mountain 45 M c L a r e n ' s Imperial 40 G r u y e r e 10 C a m e m b e r t 40
Gouda 50 C a n a d i a n Loaf 30 C a n a d i a n 30 D a n i s h Blue 50 E r m i t e 50 B l a c k Diamond 50
T E A , COFFEE, M I L K , E T C .
Tea or Coffee 25 D e m i Tasse 15, with Cream 20 P o s t u m 30 S a n k a Coffee 30
Individual M i l k 15 B u t t e r m i l k 15 M a l t e d M i l k 30 B r e a d 15 T o a s t / 0 R a i s i n Bread / 0
Portions are prepared for one person only
C A N A D I A N PA C I F I C H O T E L S
FROM SEA T O SEA
The Digby Pinest
D
i
g
b
y
,
lakeside !mit
Y a r m o u t h , N.S.
Cornwallis Inn
K e n t v i l l e , N.S.
The Algonquin i
S t .
Andrews by-the-Sea, N.B.
McAdam Hotel
M c A d a m ,
N.B.
Chateau Frontenac
Q u e b e c , Que.
Royal York Hotel
T o r o n t o ,
Ont.
Devil's Gap Lodget
K e n o r a , Ont.
Royal Alexandra Hotel W i n n i p e g , Man.
Hotel Saskatchewan
R e g i n a , Sask.
Hotel Palliser 1
C a l g a r y ,
Alta.
Banff Springs Hotel t
B a n f f ,
Alta.
Chateau Lake Louiset •
L a k e
Louise, Alta.
Emerald Lake Chalett
F i e l d ,
B.C.
Empress Hotel
V i c t o r i a ,
B.C.
Hotel Vancouver
V a n c o u v e r , B.C.
(Operated b y t h e Vancouver Hotel Co. Limited o n
behalf of the Canadian Pacific Railway Company and
the Canadian National Railways.)
M e s e hotels ore open in the Summer only.