SteakhouSe - Lakenheath FSS

Wanted
Steakhouse
Just for Starters
Annie Oakley's Fried Pickles
$5.95
Lightly breaded, sliced pickles with cajun dip.
Joaquim Murrieta Chicken
Quesadilla$5.50
Flour tortilla stuffed with cheese, chicken and
sauteed mushrooms, grilled to perfection. Served
with salsa, sour cream and guacamole.
Harry Long Spinach Dip
$5.95
Southern Express Sweet
Chili Chicken Tenders
$6.50
A creamy blend of spinach and artichoke. Served
with warm tortilla chips.
Half a dozen strips of breaded and fried chicken
tossed in sweet chili sauce.
Half a dozen cream cheese-stuffed jalapenos,
breaded and fried. Served with ranch dressing.
Sam Bass Salad Bar
One Trip
All You Can Eat
Kit Carson Mozzarella
Cheese Sticks
$5.95
Extra Bread
$9.50
CLub members
Only Special
bread slices.
Belle Starr Jalapeno Poppers
$5.95
$3.95
$7.95
Enjoy a green salad with your choice of toppings!
Half a dozen mozzarella cheese sticks fried to a
golden brown and served with marinara sauce.
$1.95
PASTA
Sundance Kid
Pasta Primavera
Penne pasta tossed with mixed vegetables,
marinara sauce and served with garlic bread slices.
Tuesdays
The Outlaws Bourbon Street Pasta
Chicken
$14.50
Shrimp
$18.50
2-4-1 Prime Rib Night
$21.95
Your choice of meat sauteed in garlic, onions,
mushrooms, tomatoes, olives, cajun spices and a
creamy white wine sauce all tossed with penne.
Accompanied with garlic bread slices.
Cattle Kate's Alfredo Pasta
Chicken
Shrimp
A 12oz prime rib served with
Aujus and your choice of sides.
Kitchen may substitute prime rib if sold out.
$14.50
$18.50
Club Members receive $2 off
entrées every night.
Your choice of meet sauteed in garlic butter with
peppers, onions and our creamy alfredo sauce all
tossed with penne pasta. Accompanied with garlic
Sides
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Fries
Sweet Potato Fries
Onion Rings
Baked Potato
Baked Sweet Potato
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Rustic Mash
Fresh Vegetable Medley
Corn on the Cob
Rice Pilaf
Additional Side $2.95
EntrÉes
Grill
William Carver
Sirloin Burger
$10.25
Our classic burger made from a 1/2 lb of ground
sirloin and topped with American cheese. Served on a
toasted bun with lettuce, tomato and onion.
Edmund Dunne
Stuffed Peppers
$9.50
Roasted bell pepper stuffed with rice pilaf and feta
cheese, topped with mozzarella cheese.
Nellie Cashman
Chicken San Antonio
$14.50
Butch Cassidy Slow Cooked
Baby Back Pork Ribs $15.50
John Harding Stuffed
Chicken
A breaded chicken breast stuffed with spinach and
atrichoke, topped with a creamy sauce.
$14.50
homemade BBQ sauce.
Billy Brocius Country
Fried Chicken
$14.50
Mary Fields Marinated
Mahi Mahi $14.50
Carson City Coconut
Shrimp Platter
$18.50
Scott Cooley
Grilled Salmon
$14.50
Buffalo Bill Big
Tex Sirloin
$14.95
A hearty 12oz cut of choice sirloin, charbroiled to
your preference. Served with garlic butter.
These fall-off-the-bone ribs are exactly the way ribs
should be. Succulent and saucy. Each rack is slow
cooked, grilled to perfection and brushed with our
Johnny Ringo
New York Strip Steak
Tender chicken breast, hand-battered, golden-fried
and topped with our creamy white gravy.
$18.95
America’s most popular steak. Choice loin cut 12oz
steak, lightly seasoned and charbroiled to your taste.
Served with garlic butter.
Wyatt Earp Ribeye Steak
$18.95
A 12oz well-marbled, juicy, savory, USDA choice
Ribeye steak flame broiled to your liking. Served with
garlic butter.
Jesse James T-Bone Steak
$21.95
A 12oz T-Bone steak grilled to your liking. Served
with garlic butter.
Billy the Kid Filet Mignon
8oz Filet Mignon
$22.95
Treat yourself to our most tender cut of beef, seasoned
and cooked to perfection. Served with garlic butter.
Steak Additions
A grilled chicken breast topped with honey
mustard, bacon and swiss cheese.
$2.00
Sauteed onions and mushrooms and/or peppercorn
sauce now available!
Rare: Cool, red center
Medium Rare: Warm, red center with hint of pink
Medium: Warm, pink center
Medium Well: Some pink in center
A meaty filet of fish, grilled to perfection and
served with a spicy, vibrant mango salsa.
A dozen shrimp rolled in coconut breadcrumbs.
With your choice of sweet chili dip or
cocktail sauce.
A fillet salmon steak, grilled to perfection and
topped with our homemade dill sauce.
Pancho Villa Fajitas
Vegetable Fajitas
Chicken Fajitas
Beef Fajitas
Shrimp Fajitas $9.50
$14.50
$16.50
$18.50
Marinated strips of chicken, beef or shrimp with
grilled peppers and onions, served sizzling with all
the trimmings.
All grill and entrée items are served with
your choice of vegetable and starch with
the exception of fajitas.
Join us
for lunch!
Allan
Pinkerton
lunch buffet
Monday-Friday
11am-1:30pm
Members$8.75
Nonmembers$10.75
Monday: All-American
Tuesday: Tex-Mex
Wednesday: Italian
Thursday: Southern
Friday: Bistro
Allan Pinkerton was born in Glasgow, Scotland
in 1819. A cooper by trade, he was active in the
Chartist movement as a young man. Disillusioned
by the failure to win universal suffrage, Pinkerton
emigrated to the United States.
Parties
Gratuity will automatically be added to
tables of 8 or more. 8-16 guests please call
226-1611 or stop by the cashiers window
24-hours in advanced to make your
reservation.
16 or more guests please call our catering
office at 226-2489 48-hours in advance to
discuss availability and to set the menu.
All reservations are welcome.
Pinkerton settled in Chicago and became a
deputy-sheriff. In 1852 he formed the Pinkerton
Detective Agency. The first detective agency in the
United States, it solved a series of train robberies.
In 1861 the agency was given the task of guarding
Abraham Lincoln. While in Baltimore, on the way
to the inauguration, Pinkerton foiled a plot to
assassinate the president.
The Pinkerton Detective Agency was a great
success. On the facade of his three-story Chicago
headquarters was the company slogan, "We Never
Sleep". Above this was a huge, black and white
eye. The Pinkerton logo was the origin of the
term "private eye". Pinkerton became head of the
American secret service during the Civil War and
led the pursuit for Jessie James.