Our Story - Easy Lane

Our Story
Easy Lane was established in December 2015 to
deliver a paddock to plate inspired menu to the
Hawkesbury. We work with local farmers to bring
you the finest Australian produce and deliver fresh
dishes for you to enjoy.
Easy Lane also supports craft beer, wine and cider
industries ensuring a unique experience with each
visit.
Coupled with an eclectic setting boasting hand
crafted bars and furniture along with seasonal shared
and individual dishes and creative cocktails,
Easy Lane has set out to bring a new
culinary vibe to the region.
Sunday
Crafternoons
$5 Schooners
(All local craft beers)
$10 Individual Cocktails
$20 Shared Cocktails
$5 Wings
Live Entertainment from 2pm to 5pm
Valid 2pm – 5pm Sunday’s
$15 Chefs Special
Plus a Beer, Wine or Soft Drink – Lunch, Monday to Friday
With our hand-made pizza dough, in house smoked
meats, kitchen made jam’s from local fruits and
carefully selected local produce, our menus
will change with each season to reflect our
region’s best offering.
Kids Eat Free
every Monday, Tuesday
& Wednesday nights
*Members only. 1 child for each main meal purchased,
children under 12 years.
Seasonal Craft Beer
Mountain Goat Brewery Steam Ale
Rated in the Top 20 Australian Beers List the Steam is a crisp,
certified organic ale. Incorporating a slab of wheat malt in
the grist make-up and then ferments cool, the Cascade and
Citra hops, give it a fresh, zippy finish. 4.5% ABV, 22BU’s.
“Bright and refreshing…its aromatic citric fizzle is a pointer to
American hop Citra which hums high above the beer’s Pilsner
and wheat malts. An organic triumph.” Herald Sun.
ENTREES
Non-Members
Garlic and Herb Bread
SINGLE
8
Members
7
SHARED
Non-Members
11
Members
10
Traditional Italian Ciabatta topped with house made confit garlic butter
and fresh rosemary (v,df)
Add Mozzarella Cheese
9
8
13
11
Bruschetta
14
12
20
18
Toasted Artisan bread topped with herb cream cheese, marinated
Heirloom tomatoes, fresh basil, a drizzle of extra virgin olive oil and
Balsamic glaze (v, df)
South Central Mexican Toast 14
12
20
18
Toasted sourdough topped with chunky avocado salsa, fresh basil, a
drizzle of extra virgin olive oil, Balsamic glaze & flakes of sea salt (v, df)
Szechuan Dusted Calamari
16
14
20
18
Tender fresh calamari dusted in our coriander and chili infused hot and
salty seasoning with lime aioli
Easy Lane Chicken Wings
17
15
22
20
Golden chicken wings coated in house made Siracher sauce with celery
sticks and blue cheese dressing
Antipasto Plate for Two
22
20
(Share plate only)
A selection of cured meats, roasted vegetables, Kalamata olives and cheese
served with breads and dips
What could be better than a chicken pie on a cold night or a fish pie on a Friday? Enjoy our humble, old fashioned, hand-made pies created
and designed on site.
PIE TIME
Please be advised all of our pies are made in house fresh each day and
are cooked to order. Please allow 25 minutes for the pies to be cooked
through.
Non-Members
Steak and Porter Pie
21
Members
19
Succulent chunks of prime beef braised in Parramatta’s Riverside
Brewery’s 88 rich porter gravy, butter puff pastry with creamy mashed
potatoes and minted peas
Chicken, Duck and Leek Pie
21
19
Fresh free range chicken breast & oven roasted duck gently braised with
leeks & Marlborough NZ Wild Rock Pinot Gris, encased in house made
short crust pastry and served with creamed potatoes and heirloom
carrots
Fisherman’s Pie
21
19
The warm fuzzy equivalent of settling down for an afternoon movie
with a mug of tea. Using a combination of baked Mount Isa barramundi
& Tasmanian Salmon poached in milk until opaque and tender, with the
sauce strained into a roux delivering a simple white sauce flavoured
with fresh thyme, chopped parsley and baby leeks. Served with mashed
potato
Game Pie
21
19
Using kangaroo, boar, crocodile, quail and venison, combined with a
healthy splash of Feral Brewing’s Karma Citra (India Black Ale), this
truly is a home created game pie. A full pastry parcel of mouth-watering
paddock to plate goodness. Enjoy it with our creamy mash and roasted
eschallots
(V) Vegetarian, (DF) Dairy Free, (LF) Lactose Free (GF), Gluten Free - Shared items are for 2+
SHARED COCKTAILS
The Easy Lane – Signature Cocktail PIZZA
$28.00
Non-Members
Our signature cocktail, enjoy the exotic mixes of gin, vodka,
watermelon, lime and fresh juices with touches of coriander that
highlight the flavours within this delicious cocktail for 2 or more
Garlic w/ Cheese
Our Pimm’s Punch Peking Duck
$28.00
Try our delicious mixture of Pimm’s and cranberry, with an
abundance of summer fruits and the delicate elderflower. Having
revitalised a twist on a traditional recipe, this drink is one to enjoy
all season round with friends and family
Toyko Ice Tea $28.00
A lively exploration of an eastern classic. This Easy Lane twist will
not disappoint and will leave you wanting more for yourself
No
Non-Members
Ham and Pineapple Pizza
with shoe string fries and mini gelato cone
Tempura Chicken Nuggets
with shoe string fries and mini gelato cone
Penne Pasta and Meatballs
with Napoli sauce and mini gelato cone
Battered Fish Cocktails
with shoe string fries and mini gelato cone
14
Members
12
16
14
24
22
Confit garlic, mozzarella and fresh rosemary (v)
Shredded roasted duck, plum sauce, cucumber, shallots, hoi sin and mozzarella
Stockman’s Pizza
22
20
Herb coated chicken breast, prawns, grilled asparagus, cherry tomatoes and
prosciutto on a tomato base topped with garlic aioli
Middle Eastern Spiced Lamb Shoulder 22
20
Baby spinach, red onions, zaatar, coriander and homemade tzatziki
Ratatouille
ANKLE
BITERS
ANKLE
BITERS
Members
20
18
Chunky house roasted vegetables, fresh tomato purée and mozzarella topped with
picked basil (v)
Pulled Pork 22
20
22
20
Balsamic onion, Siracher sauce and toasted garlic
Chorizo Chorizo, hot pepperoni, fresh jalapeno’s, bell peppers and Kalamata olives topped
with mozzarella cheese
Tandoori Chicken
22
20
Chicken breast pieces w/ spinach, Spanish onion and yoghurt topped with mango
chutney
What the Flock
22
20
Smoked chicken, bacon, avocado, heirloom tomatoes, Spanish onion, coriander
topped with mozzarella cheese
All pizza bases are vegan friendly
(V) Vegetarian, (DF) Dairy Free, (LF) Lactose Free (GF), Gluten Free - Shared items are for 2+
SALADS
Non-Members
SANDWICHES &
BURGERS
Members
Chopped18
16
Kitchen smoked free range Arcadia chicken with prawns, avocado, young
cos, heirloom tomato, peppers and sun dried tomato pesto (df, lf, gf)
18
Homemade Angus beef brisket with tasty cheddar cheese, bacon, crispy
fried onions, crisp lettuce, vine tomato, spicy mayo, brioche bun and hand
cut chips with a gherkin garnish
16
Diced cured tuna with rice, avocado, plum tomatoes, shallots, red onion
and soy (df, lf)
Chicken Caesar18
16
Grilled free range Arcadia chicken with baby cos, freshly poached duck
egg, slow roasted pancetta, garlic crisps and Caesar dressing
Prawn, Chili and Quinoa
18
16
Seasonal selection of roasted and raw Hawkesbury sourced vegetables,
braised quinoa, prawns, chili and lemon vinaigrette
Watermelon and Fetta18
16
Kirsch macerated watermelon cubes with Yarra Valley Persian fetta, mint
syrup and baby basil (v, lf, gf)
Kingfish Poke
18
16
Port Phillip Bay Kingfish, with steamed Koji rice, pomegranate & fennel
with a citrus & chilli infused dressing
POKE
Members
Beef Burger20
18
Poke Salad’s origins are a bit of a mystery, but its creation can be traced
to Hawaii, where it came to prominence as a fisherman’s snack. Full of
flavour and colour, ‘poke’ (pronounced poh-khey) is a Hawaiian word
meaning to cut or slice. Poke salad is made from cuts of cured fish (often
tuna or salmon) with varying accompaniments according to the taste
of the Chef. Drawing on Hawaii’s cultural history, Poke is seasoned with
traditional Asian dressings such as sesame oil, wasabi and soy sauce.
(V) Vegetarian, (DF) Dairy Free, (LF) Lactose Free (GF), Gluten Free - Shared items are for 2+
Chicken Sandwich20
18
A dual sauced combination of Grilled free range Arcadia chicken breast
packed with crushed potato crisps, crispy bacon, lettuce, tomato,
mayonnaise and a jalapeno/avocado sauce & a choice of hand cut chips or
potato crisps or both
Steak Sandwich20
18
Chargrilled scotch fillet, aged Hawkesbury cheddar, crisp iceberg lettuce,
hot mustard mayonnaise, truss vine tomatoes on fresh Turkish Bread with
hand cut chips, beetroot relish and beer battered onion rings
Shrimp Po’boy20
18
Our twist on the New Orleans classic featuring crusty French bread, crisp
shredded lettuce, sliced tomatoes and our house made creole mayonnaise
paired with our own bijoux dusted shrimp. Served with a choice of hand
cut chips or potato crisps or both
Non-Members
SIDES
Yellowfin Poke
Non-Members
Hand cut chips with 3 salts (V,GF,DF)
Creamy chive mash (V,GF)
Sweet potato chips with aioli (V) Beer battered onion rings (V) Chef’s salad (V,GF,DF)
9
9
9
7
10
Members
8
8
8
6
9
MAINS
Non-Members
Roasted Arcadian Spatchcock
22
Members
20
A whole free range oven roasted Arcadian Spatchcock
served with chef’s salad, hand cut chips, corn salsa & a traditional bread
stuffing
Hot Smoked Salmon
25
22
Maple and cherry cured hot smoked Tasmanian salmon
fillet with Koji steamed rice, spicy chorizo and winter greens
Not a Traditional Lasagne
20
30
18
28
Our famous crispy pork knuckle with mashed potatoes,
4 hour cabbage and fresh apple sauce
Grilled Barramundi28
26
Grilled fresh Mount Isa Barramundi with crushed potatoes,
chorizo, baby carrots and salsa verde
Free Range Chicken 22
Non-Members
Petit Fillet Mignon
20
Free range chicken supreme served with buttered mash
potatoes, mushrooms, lardons, roasted eschallots and broccoli
31
Members
28
Char grilled 160g bacon wrapped beef tenderloin with hand
cut chips and chef’s salad
New York Strip
A layered medley of roasted vegetables infused with
homemade Napoli sauce and served with a fresh green salad (v, gf)
Crispy Pork Knuckle
STEAK ‘N’
RIBS
33
30
33
30
300g sirloin served with chef’s salad and hand cut chips
Scotch Fillet
300g scotch fillet served with chef’s salad and hand cut chips
Turf It
10
9
Add a skewer of grilled king prawns, avocado and hollandaise sauce to
any main meal
Baby Back Pork Ribs
33
30
Fall off the bone tender baby back ribs, rubbed in our Texan style rub (a
mix of spent coffee grains, chilli powder, onion & garlic powders, cayenne &
smoked paprika), hot smoked in house with a hickory bbq mop served with
hand cut chips and chipotle slaw
Full Rack of Mouth-Watering Goodness
55
50
SAUCES
All mains served with your choice of house-made sauce
Port jus, pepper, creamy mushroom & hollandaise
*please inform one of our staff if you are allergic to any food items. We cannot guarantee the
absence of allergans in our dishes due to being produced in a kitchen which contains allergans.
(V) Vegetarian, (DF) Dairy Free, (LF) Lactose Free (GF), Gluten Free - Shared items are for 2+
DESSERT
Non-Members
Traditional Chocolate Brownie
Members
13
11
15
13
Served with mixed berries, vanilla bean gelato and hot chocolate sauce (v)
Cointreau Macerated Strawberries Fresh Hawkesbury strawberries infused with a milk chocolate sauce and blood orange gelato (v, gf)
Easy Lane Caribbean Crumble 13
11
A house made pineapple, coconut & Malibu enhanced crumble served with a fresh salty caramel gelato (v)
Rocky Road Pizza (For 2 or more)
22
20
Chocolate lovers will relish this palate pleasing pizza which cleverly captures the traditional flavour of rocky
road ice cream through our combination of hazelnut chocolate spread, marshmallows, glace cherries and
crushed house made honeycomb
NOT A MEMBER?
Members receive up to
50% off all menu items.
Peanut Butter Jelly Time (For 2 or more)
22
20
You’ll think this pizza is a strange combination but your first bite will change life as you know it. Inspired by
Goofy’s kitchen in Disneyland, Easy Lane brings you our twist on USA’s famous peanut butter & Jelly sandwich. (v)
Explore the Membership
benefits and sign up at
reception today.
*conditions apply
(V) Vegetarian, (DF) Dairy Free, (LF) Lactose Free (GF), Gluten Free - Shared items are for 2+