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gourmet - VAX VacationAccess
GOURMET CUISINE HAS A MAGICAL CHARACTERISTIC. Senior Executive Chef, who together with our incredible It has the power to take us on a decadent journey of culinary team bring 19 unique culinary concepts to life discovery—one that enriches our lives and gives us a throughout our resorts’ 157 specialty restaurants. better understanding of the cultures that form the world around us. We invite you to take a closer look and discover our impressive array of cuisine ranging from distinct island Guests at Sandals® Resorts and Beaches® Resorts have specialties to regional Italian, French haute cuisine, the opportunity to enjoy the Caribbean’s best and most traditional steakhouse, fresh seafood, Thai, sushi, beautiful beaches, all the while, savouring the world with Southwestern, Mediterranean Rim, Indian, British pub, and authentic and flavorful dishes from around the globe— even a decadent French pâtisserie and crêperie. always included and unlimited. At Sandals Resorts and Beaches Resorts, Discovery Our Discovery Dining program features world-class chefs including Josef Jungwirth, Corporate Executive Chef; Chris Belzner, Corporate Pastry Chef; and Glenroy Walker, Dining brings the taste of the world to you. CULINARY Concierge OUR CULINARY CONCIERGES OR EXECUTIVE CHEFS will happily meet with you one-on-one to discuss your dietary needs and ensure a worry-free vacation for you and your loved ones. Visit our Culinary Concierge Desk to peruse our restaurant menus and choose the dishes you would like altered to meet your specific dietary requirements. Alternatively, you can request new dishes to match your unique lifestyle. From creating a customized menu of distinctive vegan or gluten-free meals to designing dishes that accommodate the most severe food allergies, our culinary team can help you plan personalized meals. Contact our Culinary Concierges to help you make meal arrangements for the upcoming day or entire week. After recording your dietary needs and/or COMMITTED TO PROVIDING SPECTACULAR DINING EXPERIENCES, preferences, they will communicate with the various Sandals Resorts and Beaches Resorts are proud to debut two new specialty cuisines sous chefs and restaurant managers to ensure you in the already plentiful arsenal of culinary excellence. Found in the beautiful islands of enjoy stellar dining experiences. BALANCED LIFESTYLE GLUTEN-FREE Grenada and Barbados, Butch’s Chophouse delights guests with prime steaks cooked to perfection. Meanwhile, the all-new Bombay Club at Sandals Barbados offers an array of exceptional Indian specialties. All guests are encouraged to visit the Culinary Concierge Desk to make restaurant reservations and to obtain general restaurant information. Meetings available upon request. LACTOSE-FREE VEGETARIAN BUTCH’S CHOPHOUSE is the finest Five Star Green Diamond Award-winning steakhouse to hit the Caribbean. Featuring only the highest quality grain-fed Midwestern beef, selected from top-quality Black Angus and Wagyu steers, our carefully aged, artisan hand-cut steaks are accompanied by exquisite sides and flavorful sauces. Once you experience the unparalleled quality of our tender steaks and the elegant ambience of our restaurant, you’ll understand why Butch’s Chophouse was named in honor of Sandals’ founder, Gordon ‘Butch’ Stewart. Appetizers Sides OYSTERS ROCKEFELLER Baked oysters with sautéed spinach, garlic, butter and cheese LOBSTER MAC & CHEESE SMOKED DUCK SALAD Orange confit, baby lettuce, green asparagus, zesty Cointreau dressing Desserts DUNGENESS CRAB CAKE Island slaw, jalapeño tartar sauce GARLIC PARSLEY FRIES OREO CRUSTED MARSHMALLOW CHEESECAKE Tropical fruit relish and nutmeg ice cream BEEFSTEAK TOMATO Purple onions, hearts of palm, blue cheese crumbles Entreés MOJO MARINATED PORK PORTERHOUSE Center cut, broiled, served on the bone WAGYU SKIRT STEAK The marbling in Wagyu beef makes for a tender, juicy steak with a soft, buttery texture and superior flavor CLASSIC ANGUS NEW YORK STRIP STEAK Center cut DISCOVER Surf & Turf FILET MIGNON A thick and flavorful center cut from the tenderloin Signature Dish at Butch’s Chophouse WINE PAIRING RED WHITE RED or WHITE CHARDONNAY Features tropical fruit and citrus aromas with flavors of apple and pear PINOT GRIGIO Boasts peachy stone fruit and floral aromas with bright tropical fruit flavors CABERNET SAUVIGNON Showcases cocoa and vanilla aromas with flavors of currant, dark ripe fruits and spice MERLOT Offers ripe cherry and black stone fruit aromas with flavors of plum, blueberry and blackberry DISCOVER Traditional Indian FLAVORS THE CITY OF BOMBAY IS SYNONYMOUS WITH ANCIENT OPEN-AIR MARKETS buzzing with activity. Images of tables laden with shimmering silks, geometrically patterned rugs, and gleaming silver and copper vessels offer a stunning visual cornucopia. Meanwhile, at the heart of it all, baskets overflowing with a multi-hued array of aromatic Indian spices, like cardamom, chili peppers, ginger, coriander, cinnamon, cloves, saffron and nutmeg—heighten the senses. Undoubtedly, India boasts a diverse variety of regional cuisines, yet its spices are the essential unifying element, infusing every Indian dish with the bold, exotic flavors that have captivated the world for centuries. Appetizers Desserts VEGETABLE PAKORA Onion, potatoes, cauliflower, fried in chickpea batter KHEER Rice pudding, saffron, sugar, served warm LAMB SAMOSAS Fried crisp pastry, spiced minced lamb, potato, peas GULAB JAMUN Fried milk donuts, cardamom syrup, served warm POPPADUMS Raita, coriander chutney, mango chutney SPICE MARKET CHICKEN TIKKA Yogurt and tandoori spice marinated, chargrilled EXPLORE INDIA’S IDENTIFYING FLAVORS... Entreés LAMB ROGAN JOSH Lamb curry, fragrant fennel, chili powder BUTTER CHICKEN Mild creamy sauce, butter, fenugreek VEGETABLE KORMA Creamy mild cashew nut sauce SHRIMP VINDALOO Green chilies, fresh coriander, hot spices CUMIN Savoury and aromatic, this earthy spice adds a distinct toasty flavor to foods. CORIANDER Also referred to as cilantro, coriander is a Mediterranean herb with a warm nutty aroma and a citrus flavor. CAYENNE PEPPER Known for its kick rather than distinguishing flavor, this powerful spice delivers heat to any dish. TURMERIC Velvety yet slightly bitter, this yellow-orange spice offers hints of mustard and horseradish. Shown to the left: Chicken Vindaloo served with Garlic Nann, Bombay Club CARIBBEAN cuisine WITH ALL THE PREVAILING IMAGERY AND FLAVORS we might readily associate with the islands of the Caribbean, they still remain mysterious and alluring. The lush, tropical landscapes that today seduce us to find respite among its beaches, rivers, and mountains are the same that enticed Amerindians, Europeans, Africans, Asians, and Middle Easterners to its shores hundreds of years ago. Over the centuries, these diverse groups settled in the Caribbean and developed new ways of life. Thriving trades and businesses, as well as national identities were born out of a vast array of cultural traditions that intertwined together. Out of the weaving of all these diverse cultures evolved some of the world’s most unique cuisines—all distinct combinations of the exotic and the familiar. Our Caribbean restaurants mirror the culinary diversity of each island, and offer exciting dining experiences you can’t find anywhere else on the planet. DISCOVER Bahamian FINE DINING Shown to the left: Island Conch Fricassee, Bahama Bay GLENROY WALKER Senior Executive Chef Sandals Resorts THE ENCHANTING, OLD-WORLD CHARM OF ELEANORS restaurant will captivate you from the moment you walk through its doors. Its beautiful ocean vistas and genuine island hospitality remind guests why they chose to vacation in the Caribbean in the first place. However, the best of Eleanors is the zest found in its unique dishes representing the finest in the rich, flavorful fare from many diverse Caribbean islands. Here, chefs employ eccentric, culinary touches as a tribute to Lady Eleanor, who traveled the islands recording exquisite recipes from local cooks. Appetizers Desserts CARIBBEAN FISH CAKE Zesty cho cho-papaya slaw, citrus-herb dressing, garlic dip BREADFRUIT BREAD & BUTTER PUDDING Roasted pineapple, fruit compote GREEN PAPAYA & MELON SALAD Mixed greens, marinated feta cheese, grapefruit dressing CINNAMON SAUTÉED BANANAS Deep fried waffle, caramel sauce, ice cream ISLAND CEVICHE Mixed seafood, peppers, corn kernels, cilantro, citrus, taro root chips JAMAICAN JERK SPICES Entreés TRY THE FLAVORFUL ISLAND SPICES THAT GIVE JERK ITS SIGNATURE FIERY KICK TRINIDADIAN BONELESS LAMB CURRY Steamed rice, chick peas, roti, fried plantains PEPPERED REEF SHRIMP Aged Appleton rum-flamed reef shrimp, cassava bammies, jerk-guava BBQ sauce WEST INDIES VEGETABLE CURRY Cauliflower, eggplant, sweet potato, coconut curry sauce, steamed rice, fried plantains SCOTCH BONNET PEPPER Fiery, flavorful and aromatic, Scotch Bonnet peppers are the backbone of the perfect jerk seasoning. PIMENTO BERRIES Also known as allspice, pimento berries give jerk a unique flavor which resembles a mixture of clove, cinnamon, nutmeg, juniper and pepper. GINGER Ginger’s pungent sweet and spicy character gives jerk depth and complexity of flavor. THYME A member of the mint family, thyme brings a bright minty-lemony taste that balances out the stronger ginger, pimento and Scotch Bonnet pepper. Shown to the right: Line-Caught Caribbean Snapper Filet Escovitch, Eleanors DISCOVER Pan-Caribbean DISCOVER A Fusion of Flavors SIGNATURE COCKTAIL GRILLED PINEAPPLE & GINGER MARTINI House-infused grilled pineapple and ginger rum, orange juice, lime juice, simple syrup SIGNATURE DISH GEORGETOWN FRIED GROUPER Traditional shallow fried grouper, warm pickled vegetable slaw, crisp cornmeal dumpling SIGNATURE DESSERT PUMPKIN-GINGER CRUMBLE Roasted pumpkin, fresh ginger, brown sugar crumble topping, tropical fruit relish Caribbean Fish Cake, Eleanors DISCOVER Island Fare SEASIDE cuisine LAIRE ROBINSON Executive Sous Chef Sandals Whitehouse Most varieties of seafood can be prepared in a number of different ways. Sandals Resorts and Beaches Resorts invite Appetizers GRILLED SHRIMP AND FOCACCIA Marinated shrimp, roasted sweet peppers, tapenade, baby lettuce, tomato and basil SALT AND PEPPER CALAMARI Tartar sauce, chili tamarind sauce, lemon you to try them all—fresh from the ocean. The options are nearly endless, from island-style crab cakes with tomato ragout to coconut shrimp or perfectly prepared lobster tails. Because seafood is best when it’s fresh, every dish at Sandals Resorts and Beaches Resorts is made right when you order, whether it is grilled and served with butter and garlic, or infused with a papaya sauce. You will enjoy the best the Caribbean has to offer, all while basking in an unforgettable experience at our picturesque signature seaside restaurants. Take in the panoramic views as you dig your toes into cool sand, listen to waves caress the shore and indulge with world- Entreés YELLOWFIN TUNA Cumin tempered saffron rice, bok choy, carrot, yuzo dipping sauce MARLIN Cumin rice, seasonal vegetables, jerk mayonnaise, parsley oil MAHI MAHI Jasmine rice, julienned vegetables, cilantro ginger drizzle class service. From intimate settings along the Caribbean Sea such as Barefoot by the Sea to chic restaurants with whiteglove service including Gordon’s on the Pier, guests indulge in a dining experience unlike any other. Be sure to try our expertly prepared local cuisine, as no vacation to the Caribbean is complete without the opportunity Desserts CHOCOLATE TRUFFLE CAKE Strawberry sauce FRESH FRUIT TART Mango coulis, passion fruit mousse to try authentic regional dishes featuring tropical fruits and local ingredients such as Jamaican Brown Stew Fish and Bahamian Grouper. Shown to the right: Soy-Glazed Salmon Fillet, Barefoot by the Sea DISCOVER A Unique Dining EXPERIENCE BACK IN COLONIAL TIMES, schooners were fast, nimble ships employed in privateering, blockade running, and most commonly, fishing. Today, you can enjoy the best of the fisherman’s catch prepared in Caribbean styles and served fresh daily at Schooners Seafood Grill—just steps from the ocean and boasting a colonial villa setting, reminiscent of days gone by. Appetizers Desserts SEARED KING SCALLOPS Creamed corn grits, chipotle pepper BAKED COCONUT TART Toasted meringue, caramel sauce SOUTH CAICOS CONCH SALAD Bell peppers, red onion and fresh lime CARAMEL MOUSSE TERRINE Vanilla sponge, bitter chocolate sauce STEAMED MUSSELS Garlic, white wine, prosciutto, Parmesan, cream CARIBBEAN BEERS CRISPY CRAB Citrus remoulade and grilled fennel slaw Entreés Served with Chef’s seasonal vegetables and choice of rice or baked potato CARIBBEAN JERK MAHI MAHI LEMON & GARLIC SNAPPER COCONUT, GINGER & LEMONGRASS SCENTED SALMON SKILLET SEARED GROUPER MINT & LIME GLAZED TUNA STEAK DISCOVER Today’s Catch EACH OF OUR LUXURY INCLUDED® RESORTS FEATURE THEIR HOME ISLAND’S LOCAL BEER JAMAICA Red Stripe, Pale Lager ANTIGUA Wadadli, American Adjunct Lager SAINT LUCIA Piton, American Adjunct Lager BAHAMAS Kalik, Pale Lager GRENADA Stag, American Adjunct Lager BARBADOS Banks, Pale Lager OF THE DAY Shown to the left: Clam Chowder, Schooners TURKS & CAICOS Turks Head, American Adjunct Lager SIGNATURE APPETIZER DISCOVER PRAWN COCKTAIL Large prawns, spicy cocktail sauce SIGNATURE PANINI GRILLED VEGETABLE & CHEESE PANINI Mushroom, zucchini, bell pepper, pesto, mozzarella SIGNATURE DESSERT LEMON MERINGUE TARTLET Sweet pastry crust, lemon custard, crisp meringue Fried Shrimp Sandwich, Neptunes Fresh Island SEAFOOD DISCOVER DINING With a View ITALIAN cuisine WHEN WE THINK OF FINE ITALIAN DINING, we tend to imagine one singular cuisine representing the entire country. In reality, Italian fare is made up of 21 diverse regional cuisine-styles, each with its own distinctive ingredients and culinary philosophy. In addition to Italian favorites, each of our specialized restaurants features signature dishes unique to a particular region of Italy: Liguria, Genoa; Veneto, Venice; Lombardia, Milan; Emilia-Romagna, Bologna; Toscana, Florence; Lazio, Rome; Campania, Naples or Puglia, Brindisi. Even our stone oven pizzerias take authenticity to a new level by serving the same thin crust Neapolitanstyle pizzas created in Naples, pizza’s birthplace. DISCOVER THE Native Flavors OF ITALY Shown to the left: Pizza with Pepperoni, Prosciutto, Sun-dried Tomatoes, Semi-Roasted Tomatoes and Basil, Dinos Pizzeria MARCELLO GUARINI Master Pizza Chef Beaches Negril MASTERING ITALIAN COOKING is a true art form. It requires passion, talent and incredible attention to detail. These are the qualities that thrive at Toscaninis where guests are delighted with a daily culinary orchestra worthy of the values upheld by the famed Italian conductor, Arturo Toscanini, to whom the restaurant pays tribute. Here, guests enjoy white-glove service and indulge in genuine Northern Italian culinary favorites from the Emilia-Romagna region. DISCOVER Primi - Appetizers Dolci - Desserts CARPACCIO DI MANZO Thinly sliced marinated beef tenderloin, olive oil, lemon juice, Parmesan cheese shavings TIRAMISÙ Lady fingers, espresso, mascarpone cheese, cocoa PROSCIUTTO DI PARMA, MELONE E CONFETTURA DI MELE Sliced Parma ham, cantaloupe, apple chutney PARMIGIANA DI ZUCCHINE Fried breaded zucchini, tomato, mozzarella, Parmesan cheese Piatti Principali - Entreés LASAGNE AL FORNO ALL’EMILIANA Traditional meat lasagna SCALOPPINE DI MAIALE ALLA PIZZAIOLA Pan-seared pork scaloppini, tomato sauce, capers, oregano PANNA COTTA CON SALSA AI LAMPONI Cooked cream, berry coulis CIAO BELLA! SOME SAY ITALIAN IS THE LANGUAGE OF LOVE! TI AMO “I Love You” BUONA SERA “Good Evening” COSTOLETTA DI VITELLO AI FUNGHI Grilled veal chop, mushroom sauce GRAZIE MILLE! “Thank You Very Much!” FIORENTINA DI MANZO ALLA BOSCAIOLA Grilled strip loin steak, bell pepper sauce MI PIACE TANTISSIMO! “I Love It So Much!” CIAO A TUTTI! “Hello/Goodbye Everyone!” MOLTO MOLTO BENE! “Very Very Good!” Shown to the right: Risotto ai Frutti di Mare (Seafood Risotto), Toscaninis Northern Culinary CLASSICS SIGNATURE APPETIZER DISCOVER Southern ANTIPASTI Italian salami, prosciutto, zucchini, eggplant, yellow squash, roasted peppers, Cambozola cheese, grilled ciabatta DELIGHTS SIGNATURE SALAD INSALATA ALLA CESARE Romaine lettuce, herbed croutons, shaved Parmesan, creamy Caesar dressing SIGNATURE DISH SPAGHETTI ALLA CARBONARA Spaghetti with sautéed onions, rich cream sauce, pancetta and Parmesan cheese Spaghetti ai Scampi, Cucina Romana DISCOVER THE Ambience FRENCH cuisine ERIC DELAISEMENT Head Chef Sandals Royal Plantation FRENCH CUISINE HAS LONG BEEN AT THE PINNACLE of the culinary arts. At Sandals Resorts and Beaches Resorts, we’ve Les Entreés - Appetizers SOUPE À L’OIGNON Traditional French onion soup, crouton, melted Gruyère cheese ESCARGOTS DE BOURGOGNE Tender snails, melted garlic-herb butter captured the spirit of French dining excellence. Our awardwining French restaurants specialize in the haute cuisine and renowned white-glove service made famous by Auguste Escoffier, one of the country’s most celebrated chefs. Savour classic French comfort foods and regional dishes at our Bayside French Brasseries, which resemble the casual restaurants that originated from the beer brewing culture of Alsace-Lorraine. Alternatively, discover French café culture at Café de Paris and Josephine’s Crêperies featuring freshlybaked confections, delicate crêpes and specialty Jamaica Blue Mountain coffees. Les Plats Principaux - Entreés POULET CORDON BLEU Ham and cheese filled breaded breast of chicken, rice-peas pilaf, seasonal vegetables BOUILLABAISSE À LA MARSEILLAISE White fish filet, shrimp, mussels, saffron tomato broth CANARD BIGARADE Pink roasted Maple Leaf Farms duck breast, pommes William, seasonal vegetables and orange-scented duck jus reduction Les Desserts - Desserts CRÈME BRÛLÉE Traditional baked vanilla custard, crisp filo TARTE AU CITRON Classic lemon tart, crème anglaise, crisp Shown to the right: Souris d’Agneau, Bayside French Brasserie DISCOVER Classic French CUISINE FEATURING A DECADENT PROGRESSIVE FRENCH MENU, La Parisienne offers a modern twist to the City of Light’s most celebrated dishes. Rivaling any of the fine dining establishments found in Paris’ Left Bank, La Parisienne provides succulent dishes accompanied by unparalleled white-glove service and a truly romantic dining experience. Whether you prefer its elegant and modern indoor décor or the charming outside terrasse surrounded by lush tropical foliage, you will fall in love with our diverse selection of French specialties. Les Entreés - Appetizers Les Desserts - Desserts PÂTÉ DE FOIE GRAS Seared foie gras, toasted brioche, truffle oil TARTE TATIN Caramelized apple tart, whipped cream, vanilla ice cream COQUILLES SAINT-JACQUES King sea scallops, Cognac, sautéed asparagus, mixed greens NAPOLÉON AUX LÉGUMES Fresh garden vegetables, Brie cheese, tomato-herb sauce Les Plats Principaux - Entreés CARRÉ D’AGNEAU New Zealand grass-fed lamb, caramelized apple, dauphinoise potatoes, minted lamb essence SAUMON POÊLÉ Pan-seared salmon, braised fennel, garden vegetables, caper-butter-citrus sauce POULET FARCI Spinach and goat cheese stuffed chicken breast, garlic hash, mint seasoned vegetables CHEVEUX D’ANGE Angel hair pasta, virgin olive oil, mushroom medley, oven-roasted butternut squash puree DISCOVER Nouvelle CUISINE Shown to the left: Escargots a la Bourguignonne, La Parisienne GÂTEAU DE PISTACHES ET MOUSSE AU CHOCOLAT (POUR DEUX) Chocolate mousse, chilled cream cheese sauce, pistachio cake, red fruit compote (for two) WINE PAIRING RED WHITE RED or WHITE CHARDONNAY Features tropical fruit and citrus aromas with flavors of apple and pear PINOT GRIGIO Boasts peachy stone fruit and floral aromas with bright tropical fruit flavors CABERNET SAUVIGNON Showcases cocoa and vanilla aromas with flavors of currant, dark ripe fruits and spice MERLOT Offers ripe cherry and black stone fruit aromas with flavors of plum, blueberry and blackberry SIGNATURE SALAD SALADE NIÇOISE Organic mixed greens, grilled yellowfin tuna, potato, egg, haricots verts, tomato, anchovy, Kalamata olives, citrus-herb vinaigrette SIGNATURE DISH CHÂTEAUBRIAND AU POIVRE VERT Grilled beef tenderloin, Cognac-green peppercorn sauce, seasonal vegetables SIGNATURE DISH CANARD BIGARADE Pink roasted Maple Leaf Farms duck breast, pommes William, seasonal vegetables, orange-scented duck jus reduction Day & Night Chocolate Bavaroise, Le Jardinier DISCOVER Haute CUISINE DISCOVER Friendship ASIAN cuisine ELSO PAGUNSAN JR. Asian Sous Chef Sandals Whitehouse ASIAN CUISINE IS ALL ABOUT HARMONY AND BALANCE. Appetizers BOILED EDAMAME With kosher salt VEGETABLE TEMPURA With tentsuyu sauce Each dish accomplishes that in its own singular way. For instance, to achieve the perfect flavor, Thai cuisine requires a balance of four basic tastes: sour, bitter, sweet and salty. Intricate fruit and vegetable carvings add the finishing touch to Asia’s most elaborately decorated plates. Similar to Thai specialties, the dishes of the Philippines rely on a culinary counterpoint to bring forth some of the boldest Signature Rolls CHAMPAGNE LOBSTER Blanched lobster, avocado, daikon sprouts, soy yuzu paper TUNA SEARED TATAKI (SIGNATURE ROLL) Shrimp tempura, seared tuna, ponzu, scallion flavors of Asia. Meanwhile, Japanese cuisine is defined by fresh, natural and classic flavors. Whether finicky or adventurous, bold or timid, hearty or light, there is an Asian specialty to suit every dining approach—and we offer them all at Sandals Resorts and Beaches Resorts. SPICY CRISPY SHRIMP Shrimp tempura, spicy mayo, avocado, crispy tenkasu, sushi sauce Desserts GREEN TEA ROLL With sake-infused white chocolate mousse, sashimi fruits CRISP TEMPURA ICE CREAM With fruit coulis Shown to the right: Rainbow Rolls, Soy Sushi Bar DISCOVER Fresh Sushi CREATIONS FOLLOW THE TANTALIZING AROMA OF EXOTIC SPICES and perfectly grilled fare to Kimonos, our vibrant Teppanyaki restaurant serving exquisite Japanese cuisine. Kimonos boasts skillful chefs who entertain guests with impressive cooking antics while mastering the Asian culinary art form. You never know what new tricks the chefs have up their sleeves as they prepare mouthwatering dishes on a flat surface iron grill in front of your eyes. Whether it’s juggling cooking utensils, flipping a shrimp tail into their shirt pocket, or catching a shiitake mushroom in their hat, enjoying a savoury meal at Kimonos is only half the fun. Appetizers Desserts TRILOGY OF DUCK Maple Leaf Farms roasted duck breast, pickled papaya salad, sake-sweet chili sauce; duck spring roll, soy-mirin sauce; braised duck, miso-hoisin dressing RICE PUDDING Creamy cooked rice, mango jelly center CRISP EGG NOODLE BANANA Deep fried banana, green tea rice cake, soursop soup GYOZA Pork or vegetable gyozas, wakame, Asian vegetables, ponzu dipping sauce HOTATE AND EBI Seared king scallop, shiitake mushroom, savory miso sauce; sake marinated jumbo shrimp, tomato-lemongrass flavored ponzu sauce Emperor’s Feast All dishes are served with ginger dressing, teriyaki sauce and sweet chili sauce GYUNIKU SAMURAI USDA beef tenderloin TORINIKU BANZAI Chicken breast EBI Pacific rim jumbo shrimp DISCOVER Teppanyaki SAKE & ASIAN BEERS SAMPLE OUR EXTENSIVE LIST OF ASIAN SPIRITS INFUSED SAKE - CUCUMBER Sake infused with essence of cucumber in a fresh cucumber cup SAKE MARTINI - GEISHA Sake, Appleton white, pineapple juice, lime juice SAKE COCKTAIL - CAKE CRUISE Sake, vanilla vodka, pineapple juice, cranberry juice ASIAN BEERS Japan - Kirin Ichiban Thailand - Singha Shown to the left: Guava Pudding with Green Tea Panna Cotta, Kimonos DISCOVER Innovative SELECTIONS DISCOVER ENDLESS Good Times Shepherd’s Pie, The Cricketers Pub PREPARE TO BE CHARMED by the lively atmosphere and spirits of the Old Country. Admire the authentic décor that makes up our entertaining British pubs, including watering holes with brass railings, carved ceilings and solid wood floors. Some of our bars were even brought piece-by-piece from the motherland. Known for tasty grub and good times, our Cricketer’s pubs offer traditional pub favorites, like savoury Shepherd’s Pie and crispy Fish and Chips. For a more modern, upscale experience, our Gastropubs offer the finest in contemporary British cuisine, as well as a diverse selection of premium brand cocktails, plus, imported beers like Newcastle and Guinness. Here, you are guaranteed a marvelous time as you cheer with old friends and make new ones. TREAT YOUR INNER CHOCOLATE FIEND OR SATISFY YOUR PASSION FOR PASTRIES with the irresistible assortment found at our delicious dessert boutiques. Give in to the tempting baked goods and premium gelato served at Café de Paris. Plus, you won’t want to miss Josephine’s to-die-for crêpes or the warm honey-coated scones and uplifting tea selection offered at the Tea Terrace. Between the friendly and welcoming staff, and a fresh new selection every few hours, you will find yourself coming back time and time again. So go on, give in to your sweet tooth. Pantone 464 C Pantone 1795 C Pantone 307 C Coffee Selection AMERICANO An Americano coffee is a shot of Espresso coffee infused with hot water ESPRESSO Dark roasted coffee with a strong bitter-sweet taste, mild hazel-brown cream on top LATTE A single shot of Espresso coffee with velvety steamed milk that forms a milky froth on top CAPPUCCINO Espresso based coffee prepared with the same amount of Espresso, steamed milk and milk foam MOCHA One-third Espresso and two-thirds steamed milk with a portion of sweet cocoa powder CARAMEL MACCHIATO Creamy vanilla-flavored syrup, freshly steamed milk with a topping of velvety-rich foam VANILLA LATTE Rich, full-bodied Espresso blended with creamy steamed milk and vanilla syrup CAFÉ VIENNOIS A delicate mixture of hot coffee over a smooth cream and chocolate syrup ICED COFFEE Vanilla ice cream over an Americano coffee Crêpes Sucrées - Sweet Crêpes NUTELLA Nutella chocolate-hazelnut filling SUZETTE Sweet pastry cream, orange Grand Marnier sauce CERISES ET NOIX DE COCO Preserved cherries, coconut, ice cream Gaufres - Waffles CHOCOLAT Cocoa powder, ice cream or chantilly cream VANILLE Chantilly cream, roasted almonds RHUM, RAISINS SECS ET NOIX DE COCO Rum, raisin, chantilly cream CARAMEL LATTE Freshly brewed Espresso and steamed milk, flavored with buttery-rich caramel Brulée sauce Shown to the right: Meringues; Chocolate Chip, Spice, Raisin and Walnut Cookies, Café de Paris DISCOVER YOUR Sweet Spot DISCOVER Delightful Aromas JAMAICA Blue Mountain COFFEE FROM CAPPUCCINOS TO LATTES, ESPRESSOS AND EVEN ICE-COLD COFFEES, Sandals Resorts and Beaches Resorts offer splendid coffee specialties made with Jamaica Blue Mountain coffee beans—recognized by coffee aficionados worldwide as one of the finest coffees in the world. Found exclusively in Jamaica’s misty Blue Mountain range, Jamaica Blue Mountain coffee possesses an unmatched superior flavor and it’s served throughout all our specialty restaurants, French-style cafés, Club Sandals Lounges, selfserve coffee stations, and indulging room service. Sandals Resorts and Beaches Resorts offer the perfect pick-me-up day or night. SIGNATURE cocktails Caribbean SPICY WATERMELON MARGARITA House-infused Scotch Bonnet tequila, watermelon juice, lime juice, simple syrup, lemon-lime soda Seaside OUR HEAD MIXOLOGIST SET OUT ON A QUEST to create a line of authentic yet innovative Signature Cocktails to enhance each cultural dining experience. In a nod to tradition, he employed time-honored tastes, such as CARIBBEAN MUSE Appleton White rum, vodka, cantaloupe juice, lime juice, simple syrup, crème de banana, brown sugar rim Japanese sake, French brandy and Italian Limoncello, but Italian bar and looked beyond the traditional for inspiration. AZZURRO Gin, lemon-lime soda, blue curaçao in his desire to transform premium cocktails from ordinary to extraordinary, he stepped away from the confines of the No longer content with just the standard palette of flavored spirits, he created a line of flavorful house-infused liquors using local ingredients, like sweet grilled pineapple and French ginger rum, fiery Scotch Bonnet pepper tequila, cooling BRANDY TRUFFLE St. Remy VSOP brandy, vanilla vodka, white crème de cacao, milk, chocolate rim searching for stylish garnishes, he raided the kitchens and Asian SAKE CRUISE (shown to the left) Sake, vanilla vodka, pineapple juice, cranberry juice, grenadine, crushed pineapple cucumber sake and savory tomato-basil vodka. While came back with rosemary and basil, tomato and cucumber, salt and pepper. By combining these ingredients together with stylish presentations in unique glassware, we’ve created the Caribbean’s most attractive and enjoyable way to celebrate the world. Cheers! CUCUMBER COOLER Appleton White and Appleton Special rum, shaken together with cucumber juice, lime juice, lemon-lime soda and simple syrup, poured over ice in a highball glass, garnished with cucumber ribbons CAPRESETINI House-infused tomato-basil vodka muddled with fresh basil leaves, shaken with ice, strained into a chilled salt and pepper rimmed stemless martini glass ROSEMARY GIN FIZZ Rosemary leaves muddled with honey and lime juice, mixed with gin, ice and soda in a rocks glass, garnished with a sprig of rosemary DISCOVER THE Extraordinary Cucumber Sake, Soy JAMAICA Sandals Grande Riviera Sandals Negril ANTIGUA Sandals Regency La Toc BAHAMAS GRENADA BARBADOS Sandals Montego Bay La Parisienne Barefoot by the Sea Sandals Grande Antigua Armando’s Sandals Emerald Bay Sandals LaSource Grenada Sandals Barbados Classic French Cuisine Create-your-own Seafood Bayside Bayside Bahama Bay Butch’s Chophouse Butch’s Chophouse Traditional Steakhouse Traditional Steakhouse Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Café de Paris Bombay Club Bayside Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Cucina Romana Italian Cuisine, Roman Specialties Dinos Pizzeria Dinos & Bella Napoli Pizzerias Bella Napoli Pizzeria Wood Stone Neapolitan Pizza Wood Stone Neapolitan Pizza Great House Café Beach Bistro Poolside Casual Grill Casual Seaside Grill Casual Seaside Grill Sabrina’s Marketplace Cucina Romana The Oleander Daily Breakfast & Lunch Buffet, Evening Northern Italian Á la Carte Italian Cuisine, Roman Specialties Wood Stone Neapolitan Pizza The Mariner Seaside Bar & Grill Traditional Jamaican Fine Dining Stew Fish Jamaican Seafood Tokyo Jo’s Japanese-Chinese Fusion The Cricketers Pint British Pub Fare Sandals Royal Caribbean Le Jardinier Classic French Cuisine The Mariner Seaside Bar & Grill Casual Seaside Grill The Regency Daily Breakfast & Lunch Buffet Evening International Á la Carte Royal Thai Thai Cuisine The Cricketers Pub British Pub Fare Bamboo Shack Island Beach Grill Eleanors Pan-Caribbean Cuisine Bella Napoli Pizzeria Wood Stone Neapolitan Pizza Kimonos Manor House Japanese Teppanyaki Show Cooking Traditional Jamaican Fine Dining Sundowner Kelly’s Dockside Jamaican Fine Dining Grilled Specialties The Reef Terrace Sandals Whitehouse Pan-Caribbean Cuisine Bayside Beach Bistro Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Casual Seaside Grill Valentino’s Barefoot by the Sea Create-your-own Seafood The Cricketers Pub Bayside British Pub Fare Daily Breakfast & Lunch Buffet Evening Á la Carte Bahamian Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Kimonos Barefoot by the Sea French Pâtisserie Indian Cuisine Japanese Teppanyaki Show Cooking Create-your-own Seafood Cucina Romana The Drunk Monkey Pub Café de Paris Italian Cuisine, Roman Specialties British Gastropub Fare French Pâtisserie Dinos Pizzeria Café de Paris Dinos Pizzeria Wood Stone Neapolitan Pizza French Pâtisserie Wood Stone Neapolitan Pizza Kimonos Portofino Il Cielo Japanese Teppanyaki Show Cooking Italian Cuisine, Ligurian Specialties Bella Napoli Pizzeria Wood Stone Neapolitan Pizza Café de Paris Neptunes Italian Cuisine, Tuscan Specialties Casual Seaside Grill Mediterranean Rim Cuisine Le Jardinier Dinos Pizzeria La Parisienne Classic French Cuisine Wood Stone Neapolitan Pizza The Drunken Duck Pub Bella Napoli Pizzeria Classic French Cuisine British Gastropub Fare Wood Stone Neapolitan Pizza Neptunes Kimonos The Drunken Duck Pub Mediterranean Rim Cuisine Japanese Teppanyaki Show Cooking Eleanors The Pavilion British Gastropub Fare Daily Breakfast & Lunch Buffet Evening International Á la Carte Soy Pan-Caribbean Cuisine Soy Sushi Bar Sushi Bar Spices Schooners Caribbean Seafood Classic French Cuisine Daily Breakfast & Lunch Buffet Evening Á la Carte Pan-Caribbean Bella Napoli Pizzeria The Tipsy Turtle Pub Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Kimonos Japanese Teppanyaki Show Cooking Soy Marios Sushi Bar Italian Cuisine, Lombardian Specialties OK Corral Casual Seaside Grill Japanese Teppanyaki Show Cooking Café de Paris The Mariner Seaside Bar & Grill French Pâtisserie Casual Seaside Grill Eleanors Neptunes Pan-Caribbean Cuisine Mediterranean Rim Cuisine Giuseppe’s Soy Italian Cuisine, Emilia-Romagna Specialties Barefoot by the Sea Jasmines Bayside Sandals Royal Plantation Pan-Asian Cuisine The Terrace Neptunes Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Le Papillon Classic French Cuisine Royal Grill Casual Seaside Grill by Day Grilled Specialties by Night The Wobbly Peacock Pub British Gastropub Fare Tea Terrace Tea, Coffee & Pastries The Pitons Courtyard Bistro Kimonos Mediterranean Rim Cuisine Classic French Cuisine Saint Lucian Cuisine Bluefields Beach Club Daily Chef’s Table Menu La Toc French Pâtisserie Italian Cuisine, Puglia Specialties Sushi Bar Italian Cuisine, Campania Specialties Sandals Halcyon Beach Southwestern Cuisine Bayside Soy Daily Breakfast & Lunch Buffet Evening Á la Carte French Brasserie Sushi Bar Sandals Royal Bahamian Baccarat Wood Stone Neapolitan Pizza Stew Fish Jamaican Seafood Gordon’s on the Pier SAINT LUCIA Beach Bistro Grilled Specialties Sandals Grande St. Lucian Casual Seaside Grill Kimonos Kimonos Japanese Teppanyaki Show Cooking Japanese Teppanyaki Show Cooking Casanova Marios Italian Cuisine, Venetian Specialties Italian Cuisine, Lombardian Specialties The Crystal Room Kelly’s Dockside Mediterranean Dining Grilled Specialties Spices Soy Daily Breakfast & Lunch Buffet Evening Á la Carte Pan-Caribbean Create-your-own Seafood Gordon’s on the Pier Grilled Specialties Josephine’s Crêperie French Crêperie The Mariner Seaside Bar & Grill Casual Seaside Grill Olde London Pub British Gastropub Fare Toscaninis C-Bar Italian Cuisine, Emilia-Romagna Specialties Champagne and Caviar Bar (additional cost) Dinos Pizzeria Wood Stone Neapolitan Pizza Sushi Bar The Cricketers Pub British Pub Fare Royal Café Casual Seaside Grill British Pub Fare Bayside The Mariner Seaside Bar & Grill Casual Seaside Grill DISCOVER Our World 1-800-SANDALS • SANDALS.COM or contact your Travel Agent JAMAICA ANTIGUA SAINT LUCIA BAHAMAS GRENADA BARBADOS TURKS & CAICOS Sandals® and Beaches® are registered trademarks. Unique Vacations, Inc. is the affiliate of the worldwide representative of Sandals and Beaches Resorts.
