Appetizers, Salads and Sides

Comments

Transcription

Appetizers, Salads and Sides
Appetizers, Salads and Sides
Lumpiang Shanghai (Egg Roll)
Max’s Teasers
Calamares (Calamari)
Tossed Salad
Tokwa con Lechon
French Fries
A delicious mix of ground pork and vegetables rolled in
pastry wrapper and deep fried. Served with sweet and
sour sauce on the side. A Filipino favorite. 8.25
Battered and deep fried squid rings,
served with vinegar garlic dip on the side. 8.50
(Tofu and Crispy Pork Belly)
An appetizing sampler of Lumpiang Shanghai,
Crispy Tentacles and Calamares. 8.95
Romaine Lettuce, Tomato, Cucumber,
Carrots and Corn with your choice of dressing. 3.50
2.75
Crispy Lechon Kawali and Tofu seasoned with
onions, bell peppers and soy sauce vinaigrette. 10.50
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.
• Actual serving plate may vary. • For groups of 10 or more, a 15% gratuity will automatically be added.
• Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lumpiang Shanghai
HI0814
Max’s Teasers
The House That Fried Chicken Built
Max’s Fried Chicken
70 year old recipe of tender young chicken marinated in Max’s
signature seasonings and golden fried to perfection.
Whole
14.25
Half
8.75
HI0814
Rice and Noodles
Garlic Rice
Pancit Canton (Egg Noodle)
Jasmine rice deliciously stir fried in
golden garlic bits.
Small
3.50
Large
Sautéed with vegetables, pork, chicken and
shrimp. A popular dish. 8.95
4.95
Crabmeat Fried Rice
Generously served with eggs, carrots,
green peas and crabmeat. 9.95
Steamed Rice
Freshly steamed Jasmine rice.
Small
2.50
Brown Rice
Small
3.50
Large
3.95
Large
4.95
Pancit
Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken
and shrimp. A traditional favorite.
8.95
Spaghetti
Filipino style spaghetti in a sweet tomato
sauce, with ground beef and slices of
hotdog, topped with shredded cheese.
Brings back memories of home. 7.95
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.
• Actual serving plate may vary. • For groups of 10 or more, a 15% gratuity will automatically be added.
• Consuming raw or undercooked foods may increase your risk of foodborne illness.
Crabmeat Fried Rice
Pancit Canton
Miki Bihon
(Egg and Rice Noodles)
A blend of egg and rice noodles sautéed
with vegetables, pork, chicken and shrimp.
A unique dish. 9.50
Pancit Palabok
(Thick Rice Noodles)
Thick rice noodles in a delicious shrimp,
squid and ground pork sauce, garnished
with garlic bits, ground pork cracklings,
green onions and sliced boiled egg.
An all time favorite. 8.95
HI0814
Pancit Palabok
Soups
Soup of the Day
Sinigang (Tamarind Soup)
Sinigang sa Miso
From our Chef's Kitchen and made
fresh daily. 2.95
A tangy tamarind soup, with your choice of shrimp,
pork or milkfish, with assorted vegetables. A must try!
(Fish Tamarind Soup with Miso)
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful
soup, with greens, potatoes and peppercorn.
A best seller.
Regular 10.25
Large
16.75
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco
and generous portions of vegetables. 16.95
Hipon (Shrimp)
Regular 9.75
Large
15.95
Baboy (Pork)
Regular 9.75
Large
15.95
Bangus (Milkfish)
A tangy tamarind fish fillet soup with added flavor of miso.
Regular 9.95
Large 16.95
Tinolang Manok
(Chicken Papaya Soup)
Bone-in chicken simmered to perfection with
fresh Ginger, chili leaves and green papaya.
An all time favorite Filipino Soup!
Regular 9.75
Large 15.95
Regular 10.25
Large
17.25
HI0814
Nilagang Baka
Sinigang na Hipon
Vegetable and Seafood
Lumpiang Ubod
Sizzling Tofu
(Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables,
pork, shrimp and crabmeat. Wrapped in your choice
of fresh homemade crepe or fried pastry wrapper,
and served with peanut or vinegar garlic dip.
A Filipino favorite delicacy. 6.95
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp
and shrimp paste. A popular dish originally from the
Northern Ilocos region, prepared the Max’s way. 8.95
Cubed tofu sauteed with chopped onion, red and
green bell pepper and glazed with a special sauce.
Served on a hot sizzling plate topped with chili. 8.95
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with
shrimp, pork and chicken sautéed in our
savory sauce. A popular dish. 8.50
Ampalaya con Carne
(Bittermelon and Beef )
Stir-fried beef and ampalaya (bitter melon)
in our special tomato and black bean sauce. 8.95
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear
mushrooms. Served in an oriental ginger sauce with a
dash of sesame oil. A good vegetarian option. 9.50
Laing (Taro leaves in Coconut Cream)
Spicy taro leaves simmered in coconut cream with pork. 8.50
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.
• Actual serving plate may vary. • For groups of 10 or more, a 15% gratuity will automatically be added.
• Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lumpiang Ubod
Pinakbet
HI0814
Sizzling Tofu
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with
shrimp paste on the side. Simply delicious. 6.50
Ensaladang Kangkong (Ong Choi Salad)
Blanched Kangkong (Ong Choi/Asian Watercress)
tossed with diced tomatoes and soy sesame
vinaigrette. A light and healthy choice. 8.50
Inihaw na Pusit
(Grilled Marinated Stuffed Squid)
Topped with tangy sweet sauce and served with
soy vinegar sauce on the side.
Regular 10.95
Large 12.95
Spicy Laing Tilapia
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with
black bean and special spices, ginger and bell pepper.
Served on a bed of Shanghai Pak Choy. 12.50
Daing na Bangus
(Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful
in a vinegar garlic marinade, deep fried, and served with
our house relish and vinegar garlic dip on the side.
Simple but tasty. 13.95
Bangus Sisig
(Sizzling Boneless Marinated Milkfish)
Chopped deep fried boneless milkfish with onions and
ginger. Served on a sizzling plate. 15.95
Crispy golden brown Tilapia fillet with spicy taro
leaves cooked in a rich coconut cream sauce.
A favorite choice. 12.50
Fish Fillet in Black Bean Sauce
HI0814
Chicken Chicharon Ensaladang Kangkong
Daing na Bangus
Daing na Bangus
Beef, Pork and Chicken
Kare-Kare
(Beef Peanut Stew)
Beef shank and oxtail with vegetables
simmered in thick peanut sauce, served with
shrimp paste on the side. A native delicacy.
Regular 13.50
Large
19.95
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions,
lemon juice, soy sauce and gravy.
Topped with fresh onion rings. 10.25
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of
blood, vinegar, garlic and spices. A unique
Filipino delicacy! 9.50
Pinatuyong Adobo
(Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy
sauce reduction. Made flavorful wih garlic, bay leaf
and whole peppercorn. Garnished with green onions
and served with diced tomatoes and onions. 11.95
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce
and vinegar. Enhanced with the flavors of garlic, bay leaf and
whole peppercorns. Garnished with green onions and egg.
A well loved dish. 9.95
Bicol Express
Deep fried pork belly, simmered in coconut milk
and shrimp paste with fiery spices. A popular
Filipino dish. Originally from the Bicol region,
prepared the Max’s way. 14.50
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server. • Actual serving plate may vary.
• For groups of 10 or more, a 15% gratuity will automatically be added. • Consuming raw or undercooked foods may increase your risk of foodborne illness.
Kare-Kare
Pinatuyong Adobo
HI0814
Crispy Pata
Classic Pork Sisig
(Crispy Pork Hock)
Premium pork hock simmered in a special marinade
and deep fried to perfection. Served with soy vinegar
dipping sauce. A treat!
Regular 13.95
Large
17.95
Lechon Kawali Sisig
(Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory
sauce. Served on a sizzling plate. 13.95
Inihaw na Liempo
(Grilled Marinated Pork Belly)
Served with our house vinegar garlic sauce. 11.95
(Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and
cut into small pieces, and served on a sizzling plate.
Originally from the province of Pampanga, prepared
the Max’s way. 9.95
Chicken Sisig (Sizzling Diced Chicken)
Diced Max’s Chicken and liver, tastily seasoned, mixed
with celery, onions, and pepper, and served on a sizzling
plate. A Max’s favorite. 9.95
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and
golden brown, yet soft and tender inside.
Served with liver sauce on the side. 13.50
HI0814
Crispy Pata
Inihaw na Liempo
Lechon Kawali Sisig
Set Menu
Make it easy for your group and order our set menu – good for party of 10!
Max’s Fried Chicken
Soup of the Day
Pancit Bihon
Filipino Bistek
Lumpiang Shanghai
Steamed Rice
Soda
Dessert
FULL SET 149.00
HALF SET 74.50
•
•
•
•
Max’s Fried Chicken
Soup of the Day
Pancit Canton
Pork Adobo
Chopsuey
Steamed Rice
Soda
Dessert
Max’s Fried Chicken
Soup of the Day
Miki Bihon
Lechon Kawali
Kare-Kare
Steamed Rice
Soda
Dessert
159.00
79.50
175.00
87.50
Upgrade Dessert to mini Buko Pandan for $25 per ten persons. • Please inform your server of any food allergies.
Vegetarian options available, please ask your server • Actual serving plate may vary.
For groups of 10 or more, a 15% gratuity will automatically be added. • No substitutions please.
Consuming raw or undercooked foods may increase your risk of foodborne illness.
HI0214
Set Menu C
Half Chicken Dinner
Max’s Budget
This balanced meal combines a leg quarter of
Max’s Chicken, Lumpiang Shanghai (egg
roll) and choice of rice or fries, and Max's Caramel Bar.
Max’s
Basic
Go light and easy with a leg quarter of
7.50
Half Max’s Chicken served with your
choice of rice or fries, and soup of the day
or side salad. Comes with Max's Caramel Bar.
9.95
Max’s Platter
Max’s Chicken and choice of rice or fries,
and Max's Caramel Bar. 6.25
Enjoy a leg quarter of Max’s Chicken and a hearty serving
of Pancit Canton (egg noodles) or Bihon (rice noodles).
Includes your choice of rice or fries, and Max's Caramel Bar.
Kiddie Classic
Max’s Fiesta Plate
A piece of Max's Chicken (leg or thigh)
and spaghetti. Comes with juice or milk
and Max's Caramel Bar. Kids love this. 5.95
Kiddie Wonder
A piece of Max's Chicken (leg or thigh),
Lumpiang Shanghai (egg roll) and Pancit Bihon
(rice noodle). Comes with juice or milk and
Max's Caramel Bar. A delightful treat for kids. 5.95
8.95
A leg quarter of Max’s Chicken, Lumpiang Ubod (heart of palm
egg roll), wrapped in fresh crepe or fried in pastry wrapper,
comes with your choice of rice or fries, and Max's Caramel Bar.
8.95
Chopsuey Meal
Treat yourself to a leg quarter of Max’s Chicken
and oriental mixed vegetables sautéed with pork,
chicken, and shrimp in a savory sauce. Served with
your choice of rice or fries, and Max's Caramel Bar.
8.75
For kids 10 and under, dine-in only.
HI0814
Max’s Platter
Chopsuey Meal
Kiddie Classic
Halo Halo
Ice Cream
Buko Pandan
Leche Flan
Choice of Ube (Purple Yam),
Macapuno (Coconut), Mango,
Mais Queso (Corn and Cheese)
and Vanilla 3.50
A blend of refreshing tropical fruit preserves, beans,
and milk in shaved ice. Topped with a delicious scoop
of Ube (purple yam) ice cream, flan and rice flakes.
A classic Filipino dessert. 5.75
Young coconut mixed with pandan leaf (screwpine)
gelatin and tapioca in a rich fluffy cream sauce, with
macapuno (coconut) ice cream and rice flakes. 4.50
Delicious and mouth watering
custard made from egg yolk and
milk, topped with caramel syrup. 3.75
Maiz con Quezo (Sweet Corn and Cheese)
A cold and refreshing dessert of sweet corn, shaved ice
and milk. Made flavorful with Quezo (cheese) ice cream.
4.50
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.
• Actual serving plate may vary. • For groups of 10 or more, a 15% gratuity will automatically be added.
• Consuming raw or undercooked foods may increase your risk of foodborne illness.
HI0814
Halo-Halo
Buko Pandan
Leche Flan
Buko Juice (Coconut) 3.95
Mango Juice 3.75
Calamansi Juice (Philippine Lime) 3.75
Pineapple Juice 3.75
Sago’t Gulaman (Tapioca and Gelatin)
Coffee
2.50
Hot Tea 2.50
Green, Chamomile, Orange Garden,
Earl Grey, English Breakfast, Mint and Lipton
Bottled Water
1.50
Flavored with brown sugar syrup and a hint
of banana extract. Served over shaved ice.
A well loved refresher. 3.50
Soda 2.50 (refillable)
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew,
Fruit Punch, Raspberry Iced Tea
and Unsweetened Iced Tea
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server. • Actual serving plate may vary.
• For groups of 10 or more, a 15% gratuity will automatically be added. • Consuming raw or undercooked foods may increase your risk of foodborne illness.
HI0814
Sago’t Gulaman
Buko Juice, Mango Juice, and Calamansi Juice
All Day Breakfast
A favorite Filipino breakfast,
perfect for any time of the day.
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs. 8.50
Bangsilog (Milkfish)
Max’s marinated milkfish with garlic rice and eggs. 8.50
Longsilog (Pork Sausage)
Filipino style pork sausage with garlic rice and eggs. 7.50
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.
• Actual serving plate may vary. • For groups of 10 or more, a 15% gratuity will automatically be added.
• Consuming raw or undercooked foods may increase your risk of foodborne illness.
Tapsilog
HI0814
Bangsilog
The Max’s Story
In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher,
befriended American occupation troops stationed in Quezon City, Philippines.
A few would come to his house for a drink or two. Eventually they insisted that
they pay for their meals. It was then that Maximo decided to open a café that
served chicken, steak and drinks.
To help him with the café, his wife Mercedes, and his sister-in-law Felipa, joined
him together with her niece Ruby, who managed the kitchen with her husband
Claro. It was Ruby who concocted a special recipe for chicken. The American troops
kept coming back for more of the delicious tender, crispy chicken. Soon enough,
it became a legend with the Filipino public too!
Encouraged by her mother to expand the menu and serve more Filipino food,
Ruby put up the Baclaran branch along Roxas Boulevard in Parañaque. It was
decided that the restaurant would be named “Max’s” which was Maximo’s nickname.
Over the years, Max’s Restaurant’s popularity grew and became known as
“The House That Fried Chicken Built.”
To date, Max’s operates over a hundred restaurants all over the Philippines. Aiming to
be a competitive international brand, Max’s expanded its operations overseas and
now has branches in North America and the Middle East. Hoping to serve and bring
this well-loved Filipino fried chicken recipe to the world’s discriminating palate, we
will continue to broaden our reach as we open new stores in new territories in the
years to come.
We thank you for your patronage and continued loyalty to us all through the years.
We are delighted to serve you our famous fried chicken and other Filipino favorites!
Max’s Gift Cards
Great gift idea for any occasion!
www.maxschicken.com
facebook.com/maxsrestaurantcotp
twitter.com/maxsofmanila
Celebrate your special moments with us!
Ask your server for more information.

Similar documents

Cuisine of the Philippines

Cuisine of the Philippines The Max’s Story In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended American occupation troops stationed in Quezon City, Philippines. A few would come to his house...

More information

Dine-In Menu - Max`s Restaurant

Dine-In Menu - Max`s Restaurant shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max’s way. 10.99

More information