NARCOOSSEE`S

NARCOOSSEE’S
Retreat to the shores of the Seven Seas
Lagoon in this airy, eight-sided waterfront
pavilion. Enjoy spectacular views and
even finer dining.
Named for a quaint Florida town, this
eatery offers small-town charm and bigcity culinary expertise. Every table
affords views of the Magic Kingdom®
Park and fireworks!
NARCOOSSEE’S MENU
Maine Lobster Bisque
Bouchée Pastry laced with Butter Poached
Lobster, Coral,
Vanilla-infused Lobster Oil, and Chervil
Florida Sweet Peach Salad
Organic Young Greens, Dried Apricots,
Reypenaer Aged Gouda, Marcona
Almonds,
Tawny Port- White Balsamic Vinaigrette, and
Petite Lemon Balm
Alaskan Wild Caught Halibut
Olive Oil Poached with Marble Potatoes,
Arugula, Sweet Corn Purée,
Spring Vegetables and Warm Tomato
Vinaigrette
Almond-crusted Cheesecake
Lambert Cherry Sauce and Chantilly Cream
Beverages
Soft Drinks, Ice Tea
HOST
Stephanie Swearingen, Chef
As a Disney Chef for over 5 years, she lent
her expertise to Chef Mickey’s, The Wave,
Rose & Crown and Contemporary & Bay
Lake Tower Concierge. She now leads the
operations of Narcoosee’s.
Featuring:
Rebecca Lewis, Manager
Karalea Gross, Manager
Restaurant Guest Services
CITRICOS
Enjoy flavorful American fare
inspired by the legendary cuisine
of Provence, Tuscany and the
Spanish Riviera.
The market-fresh Mediterranean
cooking is fresh, light and simply
stylish; and the menu changes
seasonally.
CITRICOS MENU
Arancini
Crispy Risotto with Crimini Mushrooms, Asiago,
and Charred-Tomato Coulis
Panadas
Spiced slow-cooked Beef and Pork in crisp
Phyllo with Tamarind Sauce
Braised Short Ribs
Trofie Pasta, Wild Mushroom Ragoût,
and Truffle Crème Fraîche
Tiramisù
Italian Galbani Mascarpone, and Chocolate
Sauce
Beverages
Soft Drinks, Ice Tea
HOST
Kelly Moore, Sous Chef
As a Disney Sous Chef for 2 years, she
helps to lead the operations of 1900
Park Fare, Grand Café, Gasparilla’s
Island Grill, Private Dining and
Concierge Levels.
Featuring:
Beatrice Lochard, Manager
Viviana Altesor, Manager
Restaurant Guest Services
JIKO – The Cooking Place
This unique cuisine pays tribute to and
respects indigenous African heritage,
ingredients and tradition. Relax as twin woodburning ovens roar and the soothing, warm
colors of an African sunset bring energy to this
remarkable restaurant.
BOMA
This expansive & inviting family buffet
resembles an African marketplace.
Experience open kitchens with dishes inspired
by the flavors of over 50 African countries from
the Mediterranean coast to Indian Ocean.
MENU
Assorted Breads and Dips
Jiko Bread, Honey Bread, Naan, Pappadum
White Bean Hummus, Sundried Tomato Hummus,
Garlic Pickle, Mango chutney, Cucumber Raita
Crispy Beef “Bobotie” Roll
Bunny Chow
Falafal
Watermelon Salad & Edamame Salad
Tri Colored Rotini Curried Pasta Salad
Butter Chicken
African Stew
Durban Spiced Shrimp
African Spiced Roast Turkey
Carved with Boma Mustard, Mealie Pap,
Chakalaka and Basmati Rice
Zebra Domes & Kenyan Coffee Tarts
Beverages
Soft Drinks, Ice Tea
HOSTS
Victoria J. Thompson, Area Manager
Victoria leads the operations of Jiko-The Cooking
Place and is certified by Court of Master Sommeliers.
Kristin Gatlin, Area Manager
Kristin leads the operations of Boma- Flavors of
Africa, and Jambo House Private Dining and is
certified by the Court of Master Sommeliers.
Dawn Baker Gullia, Area Manager
Dawn leads the operations of The Mara, Victoria
Falls Lounge & Uzima Springs Pool Bar & is certified
by the Court of Master Sommeliers.
Wendy Welcovitz, Chef
A Chef for over 27 years & Inspired by Julia Child she
leads the operations of Boma-Flavors of Africa,
The Mara, Jambo House Private Dining & Concierge
Level.