PDF - edible Hawaiian Islands Magazine

FARM/FARMER: KAUAI KUNANA DAIRY, Kilauea
CHEF/RESTAURANT: CHEF RON MILLER of Hukilau Lanai, Kapa’a
FARM/FARMER: KUMU FARMS, Wailuku
NON-PROFIT: MALAMA KAUAI, Kilauea
CHEF/RESTAURANT: CHEF JEFF SCHEER of The Mill House, Wailuku
FOOD SHOP: PAPAYA’S NATURAL FOODS, Kapa’a
NON-PROFIT: HALE KAU KAU, Kihei
ARTISANAL FOOD/BEVERAGE: KOLOA RUM COMPANY, Lihue
FOOD SHOP: THE MARKET MAUI, Wailea
PASTRY CHEF/DESSERT: THE RIGHT SLICE, Lihue & Kalaheo
ARTISANAL FOOD/BEVERAGE: GARNISH CRAFT COCKTAIL CATERING, Maui
PASTRY CHEF/DESSERT: MAUI PIE, Kihei
2016
LOCAL
HEROES
E
ach year we ask our readers and
the community at large to share
with us the individuals, businesses
and organizations they feel are making
a difference in our food culture and
sustainability. Votes come in from across
the State and beyond our shores. Here
we proudly share the results, giving credit
where credit is due. This year is our 9th
Annual Local Hero Awards, by island.
Congratulations to our heroes!
FARM/FARMER:
MA’O ORGANIC FARM,
Wai’anae
CHEF/RESTAURANT:
CHEF EDWARD KENNEY
of Town Restaurant, Kaimuki
NON-PROFIT:
KOKUA HAWAII FOUNDATION,
Haleiwa
FOOD SHOP:
MISSON SOCIAL HALL & CAFÉ,
Honolulu
ARTISANAL FOOD/BEVERAGE:
ONO POPS,
Honolulu
PASTRY CHEF/DESSERT:
CAFÉ LAUFER,
Kaimuki
FARM/FARMER:
LIVING AQUAPONICS, Kailua-Kona
CHEF/RESTAURANT:
CHEF MARK POMASKI
of Moon & Turtle, Hilo
NON-PROFIT: MALA’AI:
THE CULINARY GARDEN OF WAIMEA
MIDDLE SCHOOL, Waimea
FOOD SHOP:
THE LOCAVORE STORE, Hilo
ARTISANAL FOOD/BEVERAGE:
HAWAIIAN VOLCANO SEA SALT,
Hawaii Island
PASTRY CHEF/DESSERT:
EXEC CHEF JENNIFER HAMILTON
of Roy’s Waikoloa Bar & Grill,
Waikoloa Village, Waikoloa