2 - The Nutrition Group

Nutrition ink
Volume 19 Number 1
Winter 2012
Nutrition Education
Why it’s important and what you can expect from
The Nutrition Group
We hear it everywhere – the crisis that childhood obesity has become; so much
so that legislation has even been enacted to stop the trend. The face of school
breakfast and lunch has experienced many changes over the past few years in
response to this issue too. As adults, we know that although healthy foods are
available to us we are not always compelled to eat what we should or when we
should.
Since most children are open minded and eager to learn, we view our role to
provide nutrition education to students as a very important one. It’s simply
no longer enough to ensure that the offerings on the serving line meet the
regulations set forth by the Department of Agriculture and the Department of
Education. As partners in education, The Nutrition Group believes we need to
equip children with the knowledge
to make healthy food choices
during non-school hours and as
they move into adulthood.
We believe when children
understand why they should
choose healthy foods,
they are more likely to
do so, both willingly
and enthusiastically.
That is precisely
the reason we have developed a variety of age
appropriate lessons that focus on various subjects relating to nutritious
food choices. Our nutrition education programs are designed to entice
students to be aware of and take ownership of the food choices they
make, in and out of school. But most of all, they are fun!
The Nutrition Group’s own Molly the Cow is just one excellent example of a fun
learning experience for elementary students. She is a big, lovable character that
www.thenutritiongroup.biz
From the Desk of:
JERRY MOORE
Nutrition ink, you will see
As you read through the latest edition of the
just the average food service
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As always, thank you for the opportunity to
is colorful and eye-catching. Molly’s age-specific message is
that the nutrients found in dairy products like low fat milk and
yogurt helps their bones grow strong. Students love the treats
Molly offers too – low fat yogurt or a sampling of a parfait or
smoothie.
Middle school students find presentations
like Fear Factor Fun to their liking. The
“dares” they encounter in this program
involve sampling fruits and vegetables
they may not have tried before. To their
surprise, many find they really like the
foods that at first seemed foreign to
them. It’s a great way to help ‘tweens
and young teens recognize that trying
new foods can be fun and tasty!
High school students that participate
in programs like Portion Distortion
discover revealing facts about their
eating habits. Common favorite foods
– like cereal, for example – are placed
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Nutrition ink News Winter 2012
on a table and students are asked to portion for themselves
what they would normally take in a sitting. They are amazed
to learn that they typically take much more than an average
serving size and the impact their portion has on their caloric
intake. They then learn what adjustments they can make
to create a healthier balance of
nutrition and calories.
Each of the lessons we have
highlighted for you here are
just a few examples at each
grade level that The Nutrition
Group has to offer. As you look
through this edition of Nutrition
ink, or any of our past editions,
you begin to understand, as
we have, that there are endless
opportunities to educate children
about the rewards healthy food
choices have to offer.
Parents are an important part of
the equation on each child’s path
to learning about and embracing
healthy eating too. We have
developed a number of take-home
resources for that reason. The
Scoop by Basil, Chef of Nutrition is
a bi-monthly publication from The
Nutrition Group that provides parents
with tips, activities and healthy
recipes that are fun and easy to do
with their child.
Our newest innovation is a monthly
publication that features a seasonal
fresh fruit or vegetable of the month.
For example, in October apples are
plentiful. While apples may seem
rather common, we highlight the many
varieties available and provide a handy cut out
recipe card for parents to try at home.
While we have only highlighted just
a few of our nutrition education
programs here, we are optimistic that
we are helping students understand
and make more healthy selections, one
choice at a time!
Our new take-home components are
developed for students to share with
their parents. They are designed to
encourage children to try new and
different foods and recipes at home.
This inviting publication is also
popping up on the fresh fruit/
vegetable section of serving lines
and is accompanied periodically with a sample of
the featured recipe.
Johnstown Senior Center Recognizes
Manager for Dedication and Service
“… she’s always on the lunch floor or in one
of the activity rooms.”
Cambria County Area Agency on Aging maintains nine senior
centers, one of which is located in downtown Johnstown. The Johnstown
Senior Center is full of diverse members who rely primarily on public
transportation or walk to the center. At one time, Johnstown was one
of the major business and industry cities of Pennsylvania but because
of flooding, major economic decline and poverty and health decline, the
landscape has dramatically changed.
Members of the center rely on the activities, programs and lunch
offered there. This center truly serves the community in the capacity the
Agency for Persons with Disabilities and Older Americans Act intended. In March of 2011, Dianna Harmotta, a thirteen year veteran
previously at the Ebensburg Senior Center, took on the position of Johnstown Center Manager. Prior to coming to Johnstown, her
congregate lunch numbers had increased nearly 20% in a one year period! Last month, the center served 500 more lunches than the
previous month. Not only has participation increased, but the atmosphere has become fun, loving, and lively, leading to an increase in
activity participation also. Special attention is directed to the maintenance and cleanliness of the four-story, 30,000 square foot center
on a daily basis. This is all thanks to the initiative of Dianna. Her optimistic approach has had a positive influence on the employees;
they also seem to have a new outlook. They enjoy spending time with members of the center and are demonstrating teamwork in
completing daily tasks. The members are especially appreciative and we have received many positive comments.
Submitted by Martha Slagy
Winter 2012 Nutrition ink News
3
Apple Crunch Celebrations
at Brockway Area and Tyrone
Area School Districts
Did you know that Americans eat an average of 50 pounds of
apples and apple products each year? As one of nature’s
fast foods, apples can be enjoyed as part of a
healthy, balanced diet. They provide valuable
Shaler
vitamins and minerals necessary for
good health. Students at the Brockway Area and Tyrone Area School
Area
Districts enjoyed an abundance of sweet crunchy apples when they
School District
celebrated Apple Crunch Day in October.
Excellence Award
At the Brockway Area Elementary School a wide variety
Sharon Gasiorowski, the cook and kitchen
of apples accompanied breakfast and students were
manager at Shaler Area Middle School recently
offered fun apple themed handouts, activity sheets
received the Shaler Area Excellence Award. Dr. Shipley,
and recipes. Later, students sampled a baked
Superintendent, recognized Sharon for her dedication
apple crisp and apple cake. Middle and High
and also for the effort she has made to meet the needs and
School Students at the Tyrone Area School
requests of the students and staff members. After enjoying
District enjoyed an apple topping bar
the award for a week Sharon had the opportunity to pass the
complete with fresh apples and a variety of toppings including caramel,
award on to another deserving recipient.
Congratulations Sharon!
chocolate syrup, nuts and sprinkles. Elementary students joined in
on the fun by dipping their
Submitted by Joel Madison
and Jenny Pearson
apples into a gelatin flavor
of their choice. A special
thank you to Mrs. Taylor’s
Health Technology students
for assisting with this event.
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Nutrition ink News Winter 2012
Titusville School District
Breakfast with Grandparents
Pleasantville Elementary students enjoyed the company of
their grandparents along with a hot breakfast during Breakfast
with Grandparents. The event was celebrated over a three day
period giving each student an opportunity to participate. The
students and their special guests enjoyed French toast sticks,
sausage, hash browns, fruit, milk and coffee or tea. It was a
wonderful event that was appreciated by all who attended.
Submitted by Cheryl Brown
Hazleton Area School District
Fresh Fruit and Vegetable Assemblies
Hazleton Area School District has been the recipient of the Fresh Fruit and Vegetable Grant in at least one
building each year for the past seven years. This year Arthur Street Elementary and Arthur Street Annex were both
recipients of the grant. Approximately 670 Kindergarten through second grade students receive a variety of fresh
fruits and vegetables in the classroom each day. The Nutrition Group has partnered with Bill Scepansky from Smart
Partner Solutions to offer unique fruits and vegetables. During the month of October a Fresh Fruit and Vegetable
assembly was held at both schools. Mr. Scepansky provided a fun, interactive presentation while food service
directors and staff
became live fruit
and vegetable characters that interacted
with students. In addition, teachers and
staff members promote the program daily
through announcements, classroom
activities and special events. We are
proud to be part of a program that
serves to educate students on the
importance of good nutrition.
Submitted by Barb Farley
Winter 2012 Nutrition ink News
5
Food Service Management
Welcome
New Accounts!
Charter High
School of
Architecture
and Design
Philadelphia, PA Philadelphia County
Enrollment: 607 students, 1 building
Management & Supervision Team:
L George Stock, Food Service Director
L Shawn Perry, Assistant Food Service Director
L Fletcher Vollmer, Regional Manager
Elizabeth
Forward
School District
Elizabeth, PA Allegheny County
Enrollment: 2,580 students, 6 buildings
Management & Supervision Team:
L Elaine Podlogar, Food Service Director
L Bob Bergstedt, Regional Manager
Wyalusing Area
School District
Wyalusing, PA Bradford County
Enrollment: 1,407 students, 5 buildings
Management & Supervision Team:
L Nancy Iseminger, Food Service Director
L Mary Filler, Regional Manager
Meyersdale Area
School District
Meyersdale, PA Somerset County
Enrollment: 920 students,
3 buildings
Management &
Supervision Team:
L Laura Stanczyk,
Food Service Director
L Troy Golden, Regional Manager
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Nutrition ink News Winter 2012
Performing Arts
Charter High School
Bradford Area
School District
New Teacher
Luncheon
To celebrate the start of the
school year, 50 staff members at
the Bradford Area School District
attended a luncheon to welcome new
Philadelphia, PA Philadelphia County
Enrollment: 630 students, 1 building
Management & Supervision Team:
L George Stock, Food Service Director
L Shawn Perry, Assistant Food Service Director
L Fletcher Vollmer, Regional Manager
Woodland Hills
School District
Pittsburgh, PA Allegheny County
Enrollment: 4,050 students, 8 buildings
Management & Supervision Team:
L Ardela DiBernardo,
Food Service Director
L Leah McGhee,
Assistant Food
Service Director
L Rich Pike,
Regional Manager
teachers to the district. Ann Esch,
supervisor/cook, along with Marsha
McKinnery and Vicki Boser, food
service workers, assisted Food Service
Director Dana Mollander in hosting
the event. The menu consisted of
pasta with a choice of marinara or
alfredo sauce, meatballs, sausage,
Global Leadership
Academy Charter
School
Philadelphia, PA Philadelphia County
Enrollment: 650 students, 1 building
Management & Supervision Team:
L George Stock, Food Service Director
L Shawn Perry, Assistant Food Service Director
L Fletcher Vollmer, Regional Manager
garlic bread sticks, strawberry pecan
salad, and a tossed salad. A variety of
cheesecakes were served for dessert.
The tables were decorated with
school colors and the teacher-themed
centerpieces were a big hit.
Submitted by Dana Mollander
Fresh Fruit & Veggie Bars
Colorful and inviting fresh fruit and vegetable bars are making
their way into many cafeterias, and are meeting with great success!
They offer a wide array to choose from, such as apples, oranges, celery,
carrots, tossed salad, fresh spinach, broccoli, cucumbers and a variety of
homemade salads.
Patty Webster, Food Service Director at Montgomery Area School
District, introduced the concept to secondary students early in the school
year. “The goal is to encourage students to develop healthy habits and
include a fresh fruit and vegetable with their lunch.” Lynn Cesarini,
Registered Dietitian and Food Service Director at Dunmore School District
agrees. “We’ve definitely seen an increase in the amount of fruits and
vegetables that students are taking; they like the variety available to
them. They [the students] were surprised to discover they really like chick
peas, and especially December’s featured recipe of Chick Pea Salad!”
Each month, seasonal produce is featured for students to sample,
and periodically a sample of a tasty new recipe is available for students
to try. Bright new signage has been developed to coordinate with the
featured monthly produce. It provides informative facts, general nutrient
information, and even a sample recipe. Copies of the sample recipe and
nutrient information are also provided for students and teachers to take
home to try.
Bethesda Children’s
Home Food Show
Residents and Staff Members at Bethesda
Children’s Home attended a Food Show hosted by
The Nutrition Group on September 22. Regional
Manager Melissa Kingen, along with Food Service
Directors Mike Tomko and Marla Perseo prepared
a wide variety of new menu items for sampling.
Yogurt parfaits, assorted stromboli, rice bowls,
wraps, breaded fish, pumpkin crunch dessert and
black bean corn salad were just a few of the tasty
offerings.
Each attendee received a survey form so that
each item could be rated.
The event was a huge success and compliments
were received on the wide selection of offerings.
Submitted by Mike Tomko
Winter 2012 Nutrition ink News
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Chartiers Valley
School District
The Nutrition Group has experience in managing Breakfast
Programs and we fully understand the importance of a healthy
breakfast. We know that hungry students don’t learn. A quality
breakfast can have a very positive effect on the students and is a great
way to get the day started.
Lakeland School District
Though breakfast
is not a new concept,
it is being presented
in a whole new way at
Lakeland School District.
The Nutrition Group has
always offered breakfast
at the high school level but
has recently introduced
some new options.
The new system offers
individually wrapped hot and cold breakfast choices along with 100%
juice and low fat milk. These are served from a breakfast station inside
the cafeteria. Breakfast items offered include cereal, breakfast bars,
muffins, cinnamon buns, and
assorted breakfast pastries.
A hot breakfast sandwich is
offered daily and foods like
Pancake Sausage Wraps and
French Toast Sticks are great
options for students who do
not have much time. Students
are permitted to eat breakfast
in the classroom during
homeroom. This was another
change made to accommodate
students who need to eat
breakfast but who may not be able to stay in the cafeteria. These
recent changes served to increase breakfast participation by more
than 50%! This success is attributed largely to the support of
the administration coupled with student body input. We are very
excited about this program and look for continued success!
National School Breakfast
Week is a fun, themed, weeklong event that is celebrated
annually in cafeterias across
the country. This year, the campaign
was detective themed and students were encouraged to “clue in”
to the importance of school breakfast. The event was sponsored by
various organizations including the School Nutrition Association, the
National Dairy
Council, the
U.S. Highbush
Blueberry
Council and
General Mills.
Students at
Chartiers
Valley School
District were
treated to
pancakes and
a homemade blueberry topping. The topping was so popular among
students that it is going to be featured on future menus.
Submitted by Susan Kalafatis
North
Clarion
School
District
Breakfast is in
the bag at the North
Clarion School District
as students enjoy the option of taking their
breakfast to their homeroom classrooms.
This is a great alternative for students with
busy schedules or those who need a few
extra minutes in the morning to prepare for
the day.
Submitted by Jodee Murphy
Submitted by Lydia Vincent
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Nutrition ink News Winter 2012
Mountain View
School District
Events
Iroquois School District
Students at the Iroquois Elementary
School were visited by real heroes during a
Hero Breakfast event. Some of the heroes
in attendance included local policemen,
an Olympic wrestler, a world champion
arm wrestler, a professional soccer player,
marathon runners, long distance
swimmers, Division 1 athletes,
and many others. The
guests joined the students
and staff for breakfast,
signed autographs, and
emphasized the importance
of a healthy lifestyle. Each
hero who participated
received a treat bag.
Submitted by Denise Pyle
Students at Mountain View School
District sampled many new menu
items, most of which incorporated the
use of USDA commodities: fish tacos,
beef and broccoli stir fry, chicken fajitas, homemade vegetable soup, open faced
hot turkey sandwiches with mashed potatoes, turkey ala king, sweet potato
custard, and blueberries and cream. In addition, samples of a new recipe for turkey
gumbo were handed out in the elementary and high school cafeterias.
A Breakfast Club promotion was held at the Mountain View Elementary
School. All students who purchased a reimbursable breakfast received a sticker to
take back to their homeroom. At the end of the week, the homeroom with the most
stickers won ice cream coupons for the
entire class!
Food Service Directors Heather Fedoryk
(Mountain View School District) and Mary Jo
Grazious (Old Forge School District and Wilkes-Barre Area Vo-Tech) participated
in the Annual Autism Walk at Nay Aug Park in Scranton, PA. This event
was hosted by Ryan Leckey from WNEP Newswatch 16 AM. The group
uses the money raised to pay for events and trips for autistic children
along with education and training for parents. It also helps to offset
expenses that may be incurred.
The regional Future Business Leaders of America
Conference was held this year at Mountain View Junior/Senior High
School. Over 600 students and advisors from schools across the region
participated. Students who attended received lunch compliments of The
Nutrition Group and Mountain
View School District.
To celebrate Earth Day,
students who purchased a
reimbursable lunch received
a packet of lettuce seed. The
meals were complete with
dirt dessert topped off with
some fun and colorful gummy
worms.
Submitted by Heather Fedoryk
Winter 2012 Nutrition ink News
9
Central Dauphin
School District
National Breast Cancer
Awareness Month
Students at the Central Dauphin School District
commemorated National Breast Cancer Awareness
month in October with a pink ribbon cake. The American Cancer Society strives to raise awareness of this
devastating disease and the many people who are affected by it each year. We are proud to be a part of this
worthy cause.
Submitted by Kathy Bednarik
Northeast Bradford
School District
Pink Ribbon Fundraiser
Breakfast
Since its inception in 1996, Lee National Denim Day has
adhered to a simple philosophy: one day, one cause, one cure®.
In its first year, Lee Jeans set a goal of raising $1 million on Lee
National Denim Day. To do this, Lee Jeans invited companies to
go casual for a cause, inviting employees to wear their jeans
to work on Denim Day in exchange for a $5 contribution to the
fight against breast cancer. The underlying concept behind the
program was simple - by convincing enough people to take one
small step, together they could reach an incredible goal. This year, staff members at the
Northeast Bradford Elementary School participated in this great event and attended a
Pink Ribbon Breakfast in the cafeteria. The hot breakfast buffet featured pink pancakes
with raspberry cream cheese, strawberry yogurt and a variety of pink fruit. We are proud
to be a part of the solution and will continue to support this admirable cause.
Submitted by Brynne Renzo
Lisbon School District Mix It Up
National Anti-Bullying Month is observed in October and to reinforce this
important message, Mr. Little and Mr. Giambattista along with Food Service Director
Lora Irwin hosted Mix it Up- an event that encouraged students to socialize with new
people. Students were encouraged to sit at a table labeled with the month of his/her
birthday. In doing this, they sat with different students than they normally would and
received a coupon for a $.50 snack item. To conclude each lunch period, one student’s
name was drawn and the lucky winners received a $10.00 credit in their lunch
account. A big thank you goes out to all who participated!
Submitted by Lora Irwin
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Nutrition ink News Winter 2012
Franklin School District
Franklin Area Elementary Students Take
a Culinary Trip Around the World!
Franklin Area Elementary Students took a Trip
Around the World in Five Days during the week of
October 19. Each day, a different country was featured
and students who participated in the lunch program
selected an entrée that represented that particular
country. Cheeseburgers represented the United States,
Baked Rotini from Italy, Sweet & Sour Pork with Fried Rice from China, French Toast
Sticks from France and Taco Salad from Mexico. Students received a nutritious lunch,
and also had a lesson in geography. Cultural music rang out each day and the staff was
adorned in ethnic clothing. Friday’s “trip” to Mexico was a big hit with students when
Food Service Director Jodee Murphy donned a Mexican poncho.
Submitted by Jodee Murphy
Dunmore School District
World Food Day
World Food Day is a worldwide event designed to
increase awareness, understanding and informed, yeararound action to alleviate hunger. Thanks to Dunmore
Elementary Center’s Assistant Principal Margaret Hart,
elementary students in the district participated in this
year’s theme, “Grow Local, Think Global”. Using grant
money, she purchased planting boxes, soil and seeds for
students to grow lettuce. Students took turns watering
and caring for their crop.
In mid-October, a celebration was held at the district to recognize World Food Day. During each
of the lunch periods, announcements were made and all students were offered tossed salad with their lunch.
Submitted by Lynn Cesarini
Winter 2012 Nutrition ink News
11
Summer Cookouts
Columbiana
Exempted
Village Schools
Picnic Lunch
Students and staff members at all
Toronto
School District
High School
Cookout
Students at Toronto High School were
buildings enjoyed a picnic lunch complete
welcomed back to school with a cookout
with hamburgers, hot dogs and sausage
compliments of Principal Robinson. Cooks
on the grill. Mr. Wesolowski and Mr.
Sharon Robinson, Judy Wilson, Kathy
Marino manned the grill at the high school
Warren, and Holly Newbold prepared hot
while South Side Middle School students
dogs, baked
enjoyed the entire day outside as the
beans, and an
assortment of
fresh fruit and
completed the
meal with a
fresh baked
cookie and
cold milk. The
weather was
beautiful and a
annual Field Day activities took place.
great time was
Thanks to members of the PTO for their
had by all.
assistance and support in coordinating the
picnics. The day was an overall success
and students and staff alike enjoyed
the food, fun, and break from the usual
routine.
Submitted by Lisa Banner
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Nutrition ink News Winter 2012
Submitted by Ruth Stansbury
Crawford
Central School
District
Picnic Lunch
The cafeteria staff at Crawford
Central School District prepared a picnic
lunch for all of the students in the district.
Hamburgers, hotdogs and grilled chicken
sandwiches were cooked outside on
the barbecue grill. Side dishes included
steamed corn, fresh
watermelon slice,
milk and a chocolate
chip cookie for
dessert. Because
the weather isn’t
always cooperative,
some schools in
the district were
forced to reschedule
their activity day.
Other schools were
fortunate and had
beautiful weather for their originally
planned day. Kudos to all the staff for all
their hard work and cooperation in seeing
these through!
Submitted by Jenna Bohlender and
Michelle Dickey
New Brighton
School
District
Students Kick off
the School Year
West Mifflin
Area School
District Back to
School Cookout
Students at Clara Barton Elementary
School celebrated the start of the school
year with a Back to School Cookout.
Food Service
Director
Matthew
Sherwin
grilled
hamburgers
and hot
dogs while
Corporate
Dietitian
Michelle Oddo, Regional Manager Janet
Connors, Principal Noelle Haney, Manager
Dawn Bronder and Karen Huziak assisted
in serving students. The weather was
warm and sunny and the students enjoyed
eating outside on the playground. We are
so appreciative of the West Mifflin Area
School District for supporting us as we
offer special events throughout the school
year.
Elementary students attended a
Welcome Back Tailgate Party in the
cafeteria to celebrate the start of
the school year. The menu featured
hamburgers, hot dogs, baked fries,
and fruit sherbet. Randomly selected
students won their choice of a hacky
sack or water bottle and the area
was decorated in a sports motif.
Submitted by Melissa Adams
Leetonia Exempted
Village School
District
To help kick off the football season, Leetonia
students attended a fun Tailgate Party. The menu
followed the theme and featured cheeseburgers,
hotdogs, potato salad, fresh and chilled fruit and a bag
of chips. Fun giveaways included complimentary tickets to the school football game, magic
towels, sports bottles and football trading cards. This was a great kick off to the football
season and was lots of fun for everyone!
Submitted by Yvette Jester
Submitted by Matthew Sherwin
Winter 2012 Nutrition ink News
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Nutrition
Education
Nutrition education
classes are an
integral part of the
services that The
Nutrition Group
provides to the
school districts we
manage. A variety of
fun and interactive
nutrition education
classes are offered
to students with age
appropriate lessons
and activities. We
aim to teach, not
preach, life-long
healthy eating habits
to students because
students who learn
healthy habits at
a young age are
more likely to make
healthy decisions in
the future.
14
PENNCREST School District
Cambridge Springs Elementary School students participated in a few fun nutrition education classes.
Sixth grade students learned the importance of proper portion sizes and the role of fats and sugar. Food
Service Director Bonnie Felton taught them how much food from each food group they need each day and
that exercise, as well as correct portion size, can help maintain balance. Second grade students enjoyed an
iNutrition lesson and the fun, interactive What’s On Your Tray? lesson.
Submitted by Bonnie Felton
Palmyra School District
Forge Elementary students participated in nutrition education classes
and were very intrigued by their teacher, Alaina Avery, who was dressed as
a bunch of purple grapes.
Submitted by Alaina Avery
Nutrition ink News Winter 2012
Indian Creek
School District
Mrs. Alloggia’s Preschool class at Hills
Elementary School learned how to hold,
carry, and place lunch trays. They also
learned the names of food items available
daily and where each one belongs on a
lunch tray. Students learned about the five
food groups and used food illustrations to
sort and position them on the trays. Eating
the colors of the rainbow was another topic
discussed, along with the importance of
trying new food items. At the conclusion of
the class, Food Service Director Doug
Gosney distributed samples of
Nutrition education sessions were conducted for
red raspberries, strawberries, and a small bottle of water to the students.
elementary students at Cambria Heights School District.
Special guests including Paul Cassidy from Galliker’s Dairy and
Submitted by Doug Gosney
Nutrition’s own Molly the Cow were on hand during lunch to visit
the students and offer samples of strawberry and blueberry yogurt.
Cambria Heights
School District
Submitted by Larry Davis
Clarion Limestone
School District
Kindergarten students at
Clarion Limestone Elementary
School were visited by two special
guests in September. Calvin
the Cow mingled with students
while Michelle Marker presented
the nutrition education class
entitled Is Your Tray OK? ;
a class that emphasizes
the importance of good
nutrition every day.
Submitted by
Vicki Quinter
Winter 2012 Nutrition ink News
15
Summer Feeding
Salem City School
District Summer
Food Program
For the second year in a row, the Salem City
Schools have provided a summer food program to
the surrounding community. The program ran from
June through August and provided more than 5,700
meals in those few months. This year, a delivery
truck was incorporated into the program that
provided service to satellite locations and remote
areas of Salem. We are thankful to Treasurer Jill
Rowe and Superintendent Tom Bratten for their help
and direction in facilitating this program.
Submitted by J.R. Straley
Aliquippa
School
District
Hot Summer
This year the Aliquippa
Summer Food Service Program
was offered at six additional
community locations including
four churches, a public library,
and a day camp. In addition, a Lunch Bus served children at two isolated locations
where permanent sites were no longer available. The bus was scheduled to stop at
two designated locations daily so that children could eat lunch on board and then
continue their afternoon activities. More than 13,000 meals were served during the
29 days that these programs were offered.
In September the Aliquippa School District was recognized by the Greater
Pittsburgh Community Food Bank for its commitment to increasing its Summer Food
Service Program in spite of the current difficult economic times.
Submitted by Louanne Schmitt
Weatherly School District
Marley Goes to Weatherly
Food Service Director Francine Holley and the cafeteria
staff at Weatherly School District hosted a special event
based on the popular children’s book Marley Goes to School.
Elementary students who purchased a complete lunch were
eligible to win fun prizes like books, nylon backpacks, puppy
and kitten door
hangers,
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Nutrition ink News Winter 2012
and plush kittens.
One lucky student
won the grand
prize, a large
stuffed golden
Labrador
named …
you guessed it … Marley!
Submitted by Francine Holley
Monessen School
District
Themed Lunch
Who lives in a pineapple under the sea…?
Sponge Bob Square Pants, of course! Monessen
Elementary students were treated to a Sponge
Bob themed lunch menu complete with Krabby
Patties and fish-shaped nuggets. Pearl’s
pineapple tidbits and jellyfish Jello
rounded off the meal and lucky
tray winners received
Sponge Bob themed prizes. Students brought crayons and colored Sponge Bob activity pages.
Submitted by Brenda Wineland
YAC Meetings
Monessen School District
Youth Advisory Councils (YAC) are comprised of student volunteers who offer suggestions regarding the food service program. These
councils are a valuable source of information as they reflect a cross section of students in each district. Monessen High School’s YAC group met
for a lesson on making healthy wraps. They learned how to correctly assemble them and also the trick to keeping them wrapped! The students
were introduced to Hummus, a great alternative to mayonnaise. It is made from Garbanzo beans and Sesame seed paste. The students then
added chicken, baby spinach leaves, roasted red peppers and feta cheese. The wraps were a big hit among the students and may even become a
part of the regular menu.
Submitted by Brenda Wineland
Corry Area School District
A great way to increase participation is
through continued conversations with students
in Youth Advisory Committees. This year, a
blind taste testing was done with the various
milks we offer in the cafeteria. The goal was to
show students that there is very little difference
between the 2%, 1% and fat-free white milks.
Students learned that all three of the milks have
the same nutrient value and that only the fat
content is different. Many students agreed that
the fat free milk was just as tasty as the 2% and
agreed to try it at lunch time. In addition, the
students commented that the cafeteria and its
staff are warm and friendly.
Submitted by Shelly Powell
Winter 2012 Nutrition ink News
17
Central Cambria School
District Fuel Up to Play 60 Grants
Fuel Up to Play 60 is a health and wellness initiative supported
by local businesses and industry leaders. It promotes good nutrition
and regular physical activity in the lives of students.
This year, Betty Brdar presented checks at the
Central Cambria Elementary and Middle
School on behalf of the Mid Atlantic
Dairy Association. This funding was
used to support a variety of activities
under this wellness initiative.
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Nutrition ink News Winter 2012
Elementary students enjoyed 3 days of fun Zumba
classes when a guest instructor came to teach the students
that exercise can be fun. More fun activities and nutrition
education classes are planned for the spring. Middle
school students and faculty will be participating in a
walking challenge complete with pedometers and exciting
competitions. Many thanks to the Mid Atlantic Dairy
Association for their support of this great program!
Submitted by Adrienne Bilek
PACE
SCHOOL
5K Run/Walk and
Paws for Pace
The Nutrition Group was
once again a proud corporate
sponsor and participant in the
Race for Pace in October. Our
team continues to grow each
year, as does our commitment
to Pace School. This year, “Team
Nutrition” was comprised of The
Nutrition Group’s employees,
friends, and family members (and
even a few furry, four-legged family members!).
Pace School is a placement option for school districts
in Allegheny and surrounding counties that serves children,
kindergarten through ninth grade, with emotional challenges or
Autism. The Race for Pace 5K Run/Walk and Paws for Pace is held
annually to raise funds and awareness for Pace School. This year
marked eleven years for The Nutrition Group’s participation in this
fun but worthy cause.
Junior Student Council
Eggstravaganza
Members of Pace Junior Student Council hosted an Eggstravaganza
for students and members of staff. Students learned the importance of a
balanced diet in addition to the five food group concept. They then put their
knowledge into practice and assisted in an Omelet Bar Breakfast including
omelets with a
variety of toppings,
rainbow applesauce,
biscuits, and a choice
of fruit juice or milk.
The council members
had a great time
planning the event
and even took a
turn serving other
students.
Senior Student Council Pizza Pizzazz
A Pizza Pizzazz was organized by members of the Senior Student Council. This
event was a wonderful way to foster independence in the students while reinforcing
the lesson of good nutrition. Students planned the menu which consisted of pizza with
toppings like buffalo chicken, ham and pineapple, and Mac-n-cheese. A mixed green
salad, rainbow apples and a fruit salad were also offered to provide a good balance of
fresh fruits and vegetables.
Winter 2012 Nutrition ink News
19
Summer Seminar and Second Annual Hourly Training Sessions
The Nutrition Group hosted Kitchen Manager training sessions
prior to the start of the 2011-2012 school year. These were
held in various school districts throughout areas of both the
Eastern and Southwest regions. Though the two regions had
agendas that were slightly different, the purpose was the
same; to educate and equip the employees so that they would
be able to perform the tasks of their positions efficiently and
effectively. In the southwestern region, mini sessions were held
in a variety of subject areas such as serving etiquette, knife safety
and area enhancement, and Choose Two – an exciting new concept
for secondary schools. Additionally, Thomas Youngblood, a food
safety consultant, spoke about current food safety regulations
and compliance. In the eastern region, mini session topics
included new food concepts, food allergy awareness, kitchen
basics and personal safety, and staff motivation. Attending staff
members participated enthusiastically and asked many great
questions. We are fortunate to partner with such a great group of
people and look forward to a successful future.
Summer Seminar Award Winners
20
Nutrition ink
Congratulations to Summer Seminar Award Winners: West Region (top photo,
first row): Jenna Cooper, Courtney Gill, Jenny Pearson, (second row): Tammi Davis,
Renee Vanaelstyn, J.R. Straley, Dana Mollander, Denise Pyle. East Region (bottom
photo): Alice Bennett, Katrina Doud, Paul Daniels, Kristin Wolfe, and Shana Stefanick,
(missing from photo: Christine Gillen). Congratulations to all on a great job!
East Palestine
School District
World Series Celebration
Beach Party
At the request of the Youth
Advisory Committee, a beach party was
held at the East Palestine Elementary
School. The menu consisted of corn
dogs or cheeseburgers, oven fries,
sun chips, Italian ice, fresh fruits and
vegetables, and a choice of milk. The
cafeteria was decorated in a beach
theme complete with a tiki man, sand
buckets and a palm tree made out of
balloons. Even the staff members joined
in on the fun by wearing their best beach
attire and prizes were given to the best
dressed.
Submitted by Kelly Fullum
The World Series of Baseball was celebrated at
East Palestine Schools in all of the cafeterias. This
event was a lot of fun for students and staff. The décor
and menu were ballpark themed and included beef
nachos, French fries, fresh fruits and vegetables, milk,
foot long hot dogs for middle and high school students and a Pro Ball baseball for
dessert. Students were encouraged to dress in theme and the two best dressed
received a T-shirt.
Submitted by Kelly Fullum
Fourth Graders pose while waiting in
line for their beach food.
Riley Waite, first grader poses for a
picture in his best beach attire.
Winter 2012 Nutrition ink News
21
Southern Local
School District
Wilkinsburg
School District
Fresh Fruit and
Vegetable Grant
Awarded
Kelly Elementary and Turner Elementary were awarded the State of
Pennsylvania’s Fresh Fruit and Vegetable Grant for the 2011-2012 school
year. The purpose of the grant is to provide free fresh fruits and vegetables
to students during school hours, however, these snacks may not interfere
Before School Club
Southern Local School District students who attend
the Before School Club begin each Thursday morning
with fun activities. Food Service Director Kathy Fulk
utilizes this opportunity to engage students in games
and exercises like Food Guide Pyramid Bingo and
simple yoga routines. This is a great time to educate
students on the importance of a healthy lifestyle.
Pictured here are students using exercise bands to do
morning stretches.
Submitted by Kathy Fulk
with school lunch. It is designed to introduce students to a variety of fruits
and vegetables while increasing fruit and vegetable consumption.
Fresh fruit and vegetables are provided to students in Kindergarten through sixth grade three times
each week throughout the school year. An allotment of fresh fruits and vegetables are set aside for each
homeroom class and are placed in the kitchen in specifically marked baskets where teachers can pick them
up. Ms. Christine French, Principal at Kelly Elementary, is excited about the program: “Providing our students
with fresh fruits and vegetables as a mid-morning snack has given them a boost in energy to get them
through until lunch. Our students are motivated and energized after their snack and I believe it has
made a significant impact on student achievement. I can’t wait to look at the
results of our quarterly assessment to compare them to last year and see if
there is growth. Thank you for providing this program to our day here at
Kelly!”
Submitted by Marsha Gnehm
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Nutrition ink News Winter 2012
East Penn School
District New
Elementary School
East Penn School District recently celebrated
the opening of a new facility, Willow Lane
Elementary School. Staff members did a
wonderful job welcoming students and assisting
them in the cafeteria. The excitement continued
when the cafeteria was transformed into a
Hawaiian Luau complete with colorful flowers
and grass trimmings.
Submitted by Aneita Sutton
Northeastern Pennsylvania Flooding
This past September, areas of northeastern Pennsylvania were affected by severe flooding caused by Tropical Storm Lee. President Barack
Obama formally declared a state of emergency that spanned across the state of New York. Hundreds of roads were closed and more than
100,000 people were forced to evacuate. Several of the facilities managed by The Nutrition Group were affected and many were forced to close.
Many school district buildings that had the use of utilities during this time were used as temporary shelter/meal sites. We are so proud of our
employees and all of the people who selflessly volunteered to assist those who were in need during that difficult time.
Welcome
Aboard…
Food Service Managers,
Assistants, Trainees and Staff
Kari Witmer, Sarah Biegert, Jessica Welsh, Lydia
Vincent, Paula Davis, Kylene McLean, Carlene Concoly, Leah
McGhee, Tina Minamyer, Ian O’Brien, Shawn Perry, Colleen Ott,
Nancy Iseminger, Mark Mason, Stacey-Jo Clark, Kim O’Wade, Amy
Stuchal, Cynthia Hoston, and Mindy Lagerman. Good luck to all in
your new positions!
Congratulations...
Congratulations to Aneita and Alex
Sutton on the birth of their daughter,
Leona Belle on September 19. Leona
was also welcomed home by big
brother Calibur. Congratulations also go out to Jen and Ben
Weaver on the birth of their son, Elijah Cole on June 23. Bless
them and their little ones!
Wedding Bells rang out for Kim (Haskakis)
Cassidy and her husband Jim on July 27. Wedding
Bells also rang out for Michele (Ladner) Bowman
and her husband Dave on September 10.
Congratulations and best wishes to the newlyweds!
Winter 2012 Nutrition ink News
23
Editorial Staff
580 Wendel Road
Suite 100
Irwin, PA 15642
Joan Wagner
Melaina Montgomery
Jaylene Batchko
Michelle Marker
Corporate/Southwest Regional Office:
Northwest Regional Office:
Northeast Regional Office:
Ross McClintock Regional Vice President
Dan Bazylak President
Nancy Kohl Regional Vice President
580 Wendel Road, Suite 100
Irwin, PA 15642
10000 US Highway 322 West
Conneaut Lake, PA 16316
1706 Bloom Road
Danville, PA 17821
724.978.2100 Fax: 724.978.2115
800.933.6658 Fax: 814.382.3669
570.284.4549 Fax: 570.284.4551
Nutrition in the Community
Since 1980, the Make-A-Wish Foundation® has enriched the lives of children with lifethreatening medical conditions through its wish-granting work. The Foundation’s mission
reflects the life-changing impact that a Make-A-Wish® experience has on children, families,
referral sources, donors, sponsors and entire communities. This year, as part of our Staff Wellness
initiative, The Nutrition Group was able to raise enough funds to grant one complete wish! Michael is a child living with Leukemia and after the stress
and trauma of treatments, he and his family will be flying to Disney World in the spring. We are honored to be a part of this very worthy cause and
privileged to grant the wish of such a deserving family.