brasserie - Wynnum RSL

berrimas COFFEE SHOP
COFFEE
CUP
KIDS MEALS
Chicken Patty Parmy
Cappuccino
Flat White
Espresso
Long Black
Latte
Chai Latte
Mocha
Hot Chocolate
Pot of Tea
FREE
zooper
dooper
Milk Shake4.50
with ev
kids m ery
eal
Thickshake5.00
9.50
7.90
Served with steak chips
Kids Fillet Steak
11.00
Kids Fillet 120g steak with steak chips and choice of sauce
Kids Spaghetti Bolognaise
3.504.30
3.504.30
3.00
3.50
4.00
4.00
4.00
4.00
3.50
COld drinks
Served with steak chips
Chicken Breast Nuggets
MUG
9.00
Flavours: Chocolate, Caramel, Strawberry, Vanilla, Lime, Banana
Iced Coffee, Chocolate, Caramel5.00
Iced Mocha5.00
sweets and treats
Lemonade Scones (2)
4.00
6.50
With jam and cream
With cup of coffee or tea
Thick Cut Rasin Toast (1 Slice)
5.00
1.00
With cup of coffee or tea
Extra slice of toast
Cake and Coffee Special
Choice of any cake in the cabinet with a cup of coffee
or tea
Upgrade to a mug
7.50
1.00
Happy Hour 2:30pm - 3:30pm Daily
One slice of the ‘Cake of the Day’ with a standard cup
of coffee or tea
6.00
Keep an eye out for our new
daily specials!
See the Coffee Shop for
daily homemade sweets
and treats, cakes, tasty
savouries and many more
mouth watering delights!
Ask
about
our dai
desserly
special t
s
brasserie
menu
Chef’s Specialties
STARTERS
(V) 7.90
Garlic Pizza
Chicken Schnitzel
FROM THE CHAR GRILL
17.90
Thin based oven-baked pizza bread with garlic, mozzarella
and parmesan cheeses
Chicken breast schnitzel served with either steak chips and
salad or vegetables and your choice of sauce
Beef and Spinach Lasagne Chicken Ham Parmigiana
13.90
Classic style beef bolognaise lasagne with layers of spinach
pasta, béchamel served on a bed of beef bolognaise
Garlic Prawns 14.50
19.50
Chicken breast schnitzel topped with Napoli sauce and shredded
ham and mozzarella cheese served with either steak chips and
salad or vegetables
Creamy garlic prawns served with steamed jasmin rice
BBQ Chicken Parmigiana
Brasserie Crispy Garden Salad (GFA) 12.90
Chicken breast schnitzel topped with BBQ sauce, sliced bacon
and mozzarella cheese served with either steak chips and
salad or vegetables
Mixed cos lettuce, spinach, onion, capers, cherry tomatoes,
bacon and cashew nuts with hard boiled egg, crispy
croutons and a creamy brasserie dressing
Salt & Pepper Calamari 14.90
Bangers and Mash
19.90
16.50
Char grilled thick pork sausages with creamy mashed potato
topped with grilled onion and gravy
House-made salt and pepper seasoned calamari rings
served with chips, salad and house tartare sauce
Seafood Basket
Chicken Satay Sticks Battered flathead fillet, crumbed whiting strips, panko crumbed
prawns, and salt and pepper calamari served with chips, salad
and house-made tartare sauce
12.90
Lightly crumbed “shish” style chicken breast, served
with house peanut sauce and jasmin rice
Thai Salad Crusty Skin Barramundi
14.90
Made fresh daily with Thai dressing, mixed lettuce, cucumber,
spinach, onion, tomatoes, capsicum, spring onion, carrot, bean
sprouts and crunchy prawn crackers
Add beef 5.90
Add chicken 4.50
Add combination 9.00
BRASSERIE BURGERS
Chicken Burger Thick sliced chicken breast fillet, aioli, caramelised onion,
avocado spread, mixed lettuce, sliced cheese served on a burger
bun with steak chips
Beef Burger 16.90
120g beef patty, sliced cheese, caramelised onion, bacon, bbq
sauce, mixed lettuce, fresh sliced tomato and beetroot, served
on a burger bun with steak chips
Steak Burger 18.50
130g fillet steak, fried egg, caramelised onion, bacon, mixed
lettuce, fresh sliced tomato and beetroot served on a burger
bun with steak chips.
23.00
Crusty skin on barramundi fillet with crunchy Asian vegetables
sautéed with a tamarind sauce and finished with potato chip
garnish
Hearty Mushroom Risotto (VA) 16.90
Arborio rice with garlic, onion, mushroom, peas, white wine stock
and cream
Add chicken 4.50
Add prawns 5.50
Creamy Trio Fettuccini
16.90
23.50
19.50
Medley of assorted fettuccini tossed with creamy chicken breast
strips and prawns
Nasi Goreng 19.50
Pan fried jasmin rice, shallots, peas, bean sprouts, onion, prawns
and chicken breast strips mixed with chilli paste, crispy prawn
crackers and topped with a fried egg
(GFA) Gluten Free Available
(GF) Gluten Free
(VA) Vegetarian Available
(V) Vegetarian
Our meals are cooked to order with fresh ingredients and may
take up to 30 minutes to reach your table during busy service
times. All meals are subject to availability.
Mixed Grill 24.90
150g porterhouse steak, thick pork sausage, bacon and fried
egg served with steak chips and either salad or vegetables and
your choice of sauce
Surf and Turf 28.50
200g Rib Fillet topped with creamy garlic prawns served with
either steak chips and salad or vegetables
Grilled Pork Loin Chop 22.90
250g skinless pork loin chop served with pea croquette, Asian
slaw and orange sauce
All Steaks are cooked fresh to order and served
with steak chips and your choice of salad or
vegetables and your favourite sauce.
Sauce choices include: peppercorn, dianne, mushroom or gravy
250g MSA Angus Rump24.90
300g MSA Rib Fillet26.90
350g MSA T–Bone
28.90