0131 319 3980 or email

from
1
Monday 1st December to Tuesday 23rd December 2014
Monday-Friday Noon to 1am.
Saturday-Sunday 8am to 1am.
Regular and Christmas menus served until
10pm throughout.
Christmas Eve, Wednesday 24th December 2014
Noon to 1am.
Regular food menus served until 10pm.
Bookings recommended. See page 11.
from
Our beautiful, dedicated
events venue is called
Fuchsia and it is the perfect
place for a whole range
of events, from weddings,
birthday celebrations and
wedding anniversaries to
dinner dances and ceilidhs.
from
Samphire is our restaurant and
offers a mouth watering selection of
the freshest seafood, prime Scotch
chargrilled steaks and an excellent
choice of freshly prepared dishes
to suit most tastes. Food available
all day from both our à la carte and
exclusive bar menus.
from
Antico is our café bar which is
dominated by the Forth Estuary.
We have an extensive all-day food
menu serving a selection of cakes,
breakfast, main meals and snacks
from 7am - 10pm.
Terms and Conditions for Christmas and Hogmanay bookings: 1. All advertised packages must be pre paid in full to secure bookings. 2. Once payments
and deposits are made they are non transferable or refundable and will be lost if booked numbers decrease. 3. Cheques should be made payable to Orocco Pier.
4. On the day of your booking you must bring your payment receipt with you. 5. All prices and offers quoted in the guide are subject to change and are inclusive of
VAT at the current rate. 6. Payment and changes to bookings will only be accepted from the booking organiser.
2
Christmas Day, Thursday 25th December 2014
Lunch and early evening bookings only. See page 12.
Boxing Day, Friday 26th December 2014
8am until 1am.
Regular food menus served until 10pm.
Bookings Recommended.
Saturday 27th to Tuesday 30th December 2014
Regular opening times and menus.
Regular food menus served until 10pm throughout.
New Year’s Eve, Wednesday 31st December 2014
Regular food menus served from 8am until 4pm.
New Year’s Eve Party from 7pm until 2am. Ticketed event.
See page 20.
New Year’s Day, Thursday 1st January 2015
Champagne Brunch served 10.30am until 6pm.
Bookings essential. See page 22.
Friday 2nd January 2015
Regular food menus served 8am until 10pm.
Bookings recommended.
Monday 1st December to Tuesday 23rd December 2014
Open from 7am until 1am.
Regular food menus served until late throughout.
Christmas Eve, Wednesday 24th December 2014
Open from 7am until 1am.
Regular food menus served until 10pm.
Christmas Day, Thursday 25th December 2014
Drinks service from Noon until Midnight.
Join us for a relaxing drink after the days festivities.
Boxing Day, Friday 26th December 2014
Open from 7am until 1am.
Regular food menus served until late.
Saturday 27th to Tuesday 30th December 2014
Open from 7am until 1am.
Regular food menus served until late throughout.
New Year’s Eve, Wednesday 31st December 2014
Regular food menus served 7am until 4pm.
New Year’s Eve Party from 7pm until 2am.
Ticketed event. See page 20.
New Year’s Day, Thursday 1st January 2015
Drinks service, hot soup. Filled rolls with vegetarian
sausage or bacon available from 10am-6pm.
Come join us for the best view of the Loony Dook.
www.theloonydook.co.uk
Friday 2nd January 2015
Open from 7am until 1am.
Regular food menus served until 10pm.
3
from
Enjoy our three course lunch followed by party games
and dancing with music from our DJ in Fuchsia.
Available for groups of up to 108.
MENU
PRICES
Cream of carrot, coriander and butternut squash soup with herb croutons.
Available dates:
Thursday 11th, 18th Dec
Pork and chorizo terrine with a light spiced mango compote.
Prawns in sun blushed tomato dressing with rocket leaves
and walnut bread.
Roast crown of turkey with chestnut stuffing, pigs in blankets,
buttered brussels sprouts, roasted root vegetables, thyme roasted
potatoes and traditional gravy.
Oven baked coley fillet on spring onion mash, roasted root vegetables
and pepper coulis.
Cashew, walnut, courgette and mushroom roast with thyme baked
root vegetables and a cranberry and Camembert jus.
Christmas pudding with brandy cream.
White chocolate and raspberry cheesecake.
Selection of cheese with crab apple chutney and oatcakes.
from
Coffee with festive fruit bites.
£23.95
Friday 5th, 12th, 19th Dec
£25.95
Saturday 6th, 13th, 20th Dec
£26.95
Sunday 14th, 21st Dec
£20.95
Prices are per person and include
a cocktail on arrival.
Fuchsia bar opens at 11.30am,
lunch at 12.30pm, party with
our DJ until 4.30pm.
YOU CAN PRE-ORDER YOUR ARRIVAL DRINKS BY FAX OR EMAIL.
Whatever the size of your party, you can share in the fabulous food, fun and wonderful atmosphere of an Orocco Pier Lunch Party.
Just tell us who you are and how many and we will do the rest. Tables are sold in multiples of twelve, if you are more or less than
twelve persons you may be on a shared table.
Reservations
0131 319 3980 or email [email protected]
4
5
from
Enjoy our three course dinner followed by party games
and dancing, with music from our DJ in Fuchsia.
If you are going to one of our parties, why not make a night of it and
stay over at Orocco Pier in a relaxing and contemporary environment?
Available for groups of up to 108.
MENU
PRICES
Cocktail and canapés on arrival.
Available dates:
Thursday 11th, 18th Dec
Carrot, coriander and coconut soup with chilli croutons.
Caramelised red onion and Brie tart on rocket salad.
Roast crown of turkey with stuffing, pigs in blankets and traditional gravy,
buttered Brussels sprouts, roasted root vegetables and crispy roast potatoes.
Pan seared seabass, on buttered new potatoes, green beans and
cherry tomatoes with green pesto.
Roast butternut squash and sage risotto with hazelnut crumble and
Parmesan wafer.
Christmas pudding with rum and raisin sauce.
White chocolate and raspberry cheesecake.
Selection of cheese with crab apple chutney and oatcakes.
Coffee with festive fruit bites.
YOU CAN PRE-ORDER YOUR ARRIVAL DRINKS BY FAX OR EMAIL.
Party Lunch and Party Night
Accommodation package
Once your party is finished in Fuchsia, you can continue your
celebration in our café bar, which is open ‘til 1am.
Party Lunch Tickets and overnight Party Night Tickets and overnight
accommodation for two sharing a accommodation for two sharing a
twin or double room
twin or double room
£30.95
Friday 5th, 12th, 19th Dec
Thursday
11th, 18th December
£109.90 (per couple)
£123.90 (per couple)
Saturday 6th, 13th, 20th Dec
Friday
5th, 12th, 19th December
£113.90 (per couple)
£131.90 (per couple)
Sunday 14th, 21st Dec
Saturday
6th, 13th, 20th December
£115.90 (per couple)
£133.90 (per couple)
Sunday
14th, 21st December
£103.90 (per couple)
£117.90 (per couple)
£34.95
£35.95
£27.95
Cocktails: 7.30pm
Dinner: 8pm
Carriages: 1am
Prices are per person and include
a cocktail and canapés on arrival.
Rates include full breakfast. These special rates are only available for Party Lunch or Party Night bookings.
Twin rooms are subject to availability
Tables are sold in multiples of twelve, if you are more or less than twelve persons you may be on a shared table.
Reservations
0131 319 3980 or email [email protected]
6
7
from
Monday 1st December – Tuesday 23rd December 2014
MENU
PRICES
Spiced parsnip and honey soup with chive snippets.
£19.95
Skewered king prawns on rocket and Parmesan salad
with banana salsa.
Whisky and honey chicken liver parfait, toasted walnut bread
and balsamic dressing.
Exclusive dining areas available for
large parties of 30 to 108 covers,
with drinks packages available
upon request.
Roast crown of turkey with chestnut stuffing, pigs in blankets,
seasonal vegetables, roast potatoes and red wine jus.
Enjoy pre and post lunch drinks in
Samphire’s stunning bar.
Oven baked cod loin on samphire with a Thai basil broth.
Our à la carte menu is also
available throughout December.
Chargrilled Mediterranean vegetables with crisp polenta stack
and spinach sauce.
from
per person
Selection of fine cheese with crab apple and sultana compote
with oatcakes.
Christmas spiced poached pear on meringue nest and winter berries.
Rich baked white chocolate cheesecake with honey figs.
Coffee with festive fruit bites.
Reservations
0131 319 3980 or email [email protected]
8
9
from
Available: Monday 1st December – Tuesday 23rd December
MENU
PRICES
Cream of curried parsnip soup with mint crème fraîche.
Pork and rabbit terrine wild rocket leaves and truffle oil.
Timbale of spiced potted crab with a mango salsa.
£28.95
Roast crown of turkey with chestnut stuffing, pigs in blankets,
seasonal vegetabales, roast potatoes and red wine jus.
Grilled Mediterranean vegetables with crisp polenta stack
and spinach sauce.
Pan seared sea bream on red pepper pearl barley broth
topped with a seared scallop.
Char-grilled marinated Scotch sirloin steak with hand cut chips,
house salad and Cajun & lime butter.
Wednesday 24th December 2014
from
per person
Exclusive dining areas available for
large parties of 30 to 108 covers,
with drinks packages available
upon request.
Enjoy pre and post dinner drinks in
Samphire’s stunning bar.
Our à la carte menu is also
available throughout December.
Open from 7am until 1am.
Regular food menus served until late.
Join us and meet up with friends for one of our
busiest nights of the year.
from
Selection of fine cheese with crab apple and sultana compote
with oatcakes.
Christmas spiced poached pear on meringue nest and winter berries.
Rich baked white chocolate cheesecake with honey figs.
Open from Noon until 1am with our regular food
menus served until 10pm.
Coffee with festive fruit bites.
Book a table to avoid disappointment and we
promise there won’t be a sprout in sight!
Reservations
Reservations
0131 319 3980 or email [email protected]
0131 319 3980 or email [email protected]
10
11
Thursday 25th December 2014
Table bookings from Noon – 7.30pm. Parties of seven or more will be hosted in Fuchsia.
MENU
PRICES
Cream of spinach and broccoli soup with walnut bread croutons.
Warm goats cheese and caramelised red onion tart
with balsamic dressing.
Prawn and crayfish cocktail with Marie Rose sauce and sun blushed
tomato bread.
Pork and chorizo terrine wrapped in pancetta with sticky shallot compote.
£63.95
£22.95
Roast crown of turkey with chestnut stuffing, pigs in blankets
and traditional gravy.
Chargrilled sirloin of beef with brandy and green peppercorn sauce.
Pine nut and butternut Wellington, duo of coulis.
Lobster, crab and clam risotto with green pesto and shaved Parmesan.
per person
per child*
*aged 5 to 15
Children under 5 – complimentary.
Surprise gift for each child.
All served with honey glazed root vegetables, buttered Brussels sprouts
and roast potatoes.
Christmas pudding with rum and raisin sauce.
Salted caramel and dark chocolate tart with sugared raspberries.
Sticky toffee pudding with vanilla bean ice cream.
Selection of fine cheese with cranberry compote and oatcakes.
Coffee with festive fruit bites.
Reservations
0131 319 3980 or email [email protected]
12
13 13
Monday 1st December to Tuesday 30th December 2014
Whether you are visiting family or friends over the festive period
or just escaping from it all.
Room rates include full breakfast.
PRICES
(Based on two people sharing)
Classic Double from £115
Our classic doubles are stylishly intimate with double
sized bed, perfect for single occupancy.
Classic Double with Sea View from £135
Our classic doubles with sea view are stylishly intimate
with double sized bed, perfect for single occupancy, with
uninterrupted views of the Forth and the iconic Bridges.
Executive Rooms from £145
Our executive rooms offer everything that our standard
rooms have, but boast more living space, sumptuous king
sized bed or twin bed options and a fully stocked mini bar.
from
Executive Rooms with Sea View from £165
Our executive rooms with sea view offers everything that
our executive rooms provide with the added extra of
uninterrupted views across the Forth and the iconic Bridges.
Reservations
0131 319 3980 or email [email protected]
14
15
Wednesday 31st December 2014
Food, Fun and Fireworks* – it’s our biggest
and grandest night of the year. A sumptuous
4 course dinner then dance the night away to
our DJ playing classic floor fillers and ceilidh
music through until the wee small hours of 2015.
from
MENU
PRICES
Glass of Champagne and canapés on arrival.
£89.95
Smoked salmon on red chard and pickled cucumber.
Champagne reception from 7pm
Pink champagne sorbet.
from
per person
Dinner served at 8pm
Carriages 2am
Pan seared fillet of beef with a haggis crust, on a cabbage
and bacon cake, port jus and roasted root vegetables.
Tables are available for parties in
multiples of 12 or on a shared basis.
A duo of desserts;
Warm winter sponge with salted caramel and a vanilla and white
chocolate cheesecake with berry compote.
* weather permitting
Coffee, tablet and Drambuie.
Reservations
0131 319 3980 or email [email protected]
16
17
For the ultimate New Year experience, treat yourself and your partner
to our Hogmanay package.
One night accommodation
Wednesday 31st December 2014 – Thursday 1st January 2015
A bottle of Piper-Heidsieck Champagne and chocolates in your room
upon arrival.
Tickets for two to our Black Tie Hogmanay Bash.
PRICES
From:
£370.00
per couple
New Year’s Day brunch for two.
Two nights accommodation
Tuesday 30th December 2014 – Friday 2nd January 2015
A bottle of Piper-Heidsieck Champagne and chocolates
in your room upon arrival.
Tickets for two to our Black Tie Hogmanay Bash.
PRICES
From:
£520.00
per couple
New Year’s Day brunch for two.
Full Scottish or continental breakfast on the alternate morning.
Set dinner menu, bottle of wine and a glass of dessert wine on the alternate evening.
18 18
19
Wednesday 31st December 2014
ONE night accommodation
Wednesday 31st December 2014 – Thursday 1st January 2015
A bottle of Piper-Heidsieck Champagne and chocolates in your room
upon arrival.
PRICES
From:
£260.00
per couple
Welcome in 2015 with style as we join up Samphire
and Antico together, for one night only.
includING
Doors open 7pm.
Tickets for two to our Antico/Samphire New Year’s Eve Party.
A welcome drink on arrival*.
New Year’s Day brunch for two.
Food served from 9pm to 10pm.
Two nights accommodation
Tuesday 30th December 2014 – Friday 2nd January 2015
A bottle of Piper-Heidsieck Champagne and chocolates in your
room upon arrival.
PRICES
From:
£455.00
per couple
Tickets for two to our Antico/Samphire New Year’s Eve Party.
New Year’s Day brunch for two.
Full Scottish or continental breakfast on the alternate morning.
Set dinner menu, bottle of wine and a glass of dessert wine on
the alternate evening.
Haggis, neeps and tatties with whisky cream sauce.
Thai green chicken curry, naan bread and lime rice.
Roasted vegetable korma, naan bread and lime rice.
Fireworks** at midnight.
Party with our DJ through ‘til 2am.
tickets only
£33.95
per person
Dress code – casual. Book early to avoid disappointment.
Please arrive early as tables are only available on a first
come basis on the night and seats are not guaranteed.
* Choose from one of the following: a main line spirit with mixer,
a 175ml glass of wine (from our wine by the glass range) or a
pint of draught lager or beer.
Reservations
0131 319 3980 or email
[email protected]
** Weather permitting
20
21 21
Thursday 1st January 2015, 10.30am – 6pm. Served in Samphire and Fuchsia.
Your choice of the following:
CHILDREN’S MENU
Full Scottish breakfast: Bacon, sausage, scrambled eggs,
haggis, black pudding, potato and onion hash, tomato, potato
scone, mushrooms, baked beans, toast and preserves.
Your choice of the following:
Vegetarian breakfast: Fruit dumpling, herb and bean
sausage, scrambled eggs, lentil and mixed seed haggis,
potato and onion hash, tomato, bean ragout, potato scone,
mushrooms, toast and preserves.
Chargrilled steak, fried egg, puffy chips and beetroot coleslaw.
Breaded chicken, ham and cheese escalope with puffy chips
and dressed salad.
Spicy bean, mixed peppers, red onion, cheese, coriander and
tomato Burrito with salad, salsa, sour cream and guacamole.
All served with tea or coffee and a glass of Champagne.
£19.95
Scottish breakfast: Bacon, sausage,
scrambled eggs, potato and onion hash,
tomato, potato scone, toast and preserves.
Vegetarian breakfast: Fruit dumpling, herb
and bean sausage, scrambled eggs, potato
and onion hash, tomato and potato scone,
toast and preserves.
Chargrilled steak, fried egg, puffy chips
and beetroot coleslaw.
Breaded chicken, ham and cheese escalope
with puffy chips and dressed salad.
Spicy bean, mixed peppers, red onion,
cheese. coriander and tomato Burrito with
salad, salsa, sour cream and guacamole.
Served with cranberry apple fizz.
per person
Parties of seven or more will be hosted in Fuchsia. Served from 10.30am to 6pm.
For the latest information on this year’s Loony Dook, visit their website:
www.theloonydook.co.uk
£8.95
per child*
*aged 5 to 15
Reservations
0131 319 3980 or email [email protected]
22
23 23
At Orocco Pier, we know that your wedding day is one of
the most important days of your whole life.
That’s why we’ve worked so hard to create one of
the finest hotel wedding experiences in Scotland. Our
beautiful surroundings offer the perfect backdrop
for your big day with stylish accommodation and
the opportunity to have your ceremony down at the
water’s edge or in the elegant setting of our own
events venue, Fuchsia.
Our weddings are individual and intimate and we can
host a formal wedding party of up to 168 – or as many
as 220 for a more informal wedding. Fuchsia is entirely
private and comes with its own gorgeous decking area
overlooking the River Forth and its iconic bridges.
We can create your own unique wedding package,
from the traditional to the more individual, and will
be on hand to help you at every stage during the
planning and on the big day itself. Now, with our
riverview terrace, we have options for a marquee.
from
Fuchsia has been nominated as the
VOWS Awards top wedding venue
in Scotland for the past eight years.
If you’d like to find out more about getting married at
Orocco Pier, please don’t hesitate to call our wedding
co-ordinators to discuss your requirements or arrange
a tour.
book your wedding
0870 118 1664 (opt 3)
24
or email
[email protected]
25
Available between:
January – March 2015, October – December 2015
includING
~~ Orocco room hire for drinks reception
~~ White table cloths and linen napkins
~~ 1 glass Prosecco per person for reception after
wedding ceremony
~~ Fresh floral centrepieces
~~ Fuchsia room hire for wedding breakfast and
evening reception
~~ Bridal suite (subject to availability)
~~ 3 course set menu including coffee and petit fours
~~ Traditional round cake stand and cake knife
~~ Discounted bedroom rates for your wedding
guests (subject to availability)
~~ 1 glass of red or white wine with the wedding
breakfast
Upgrade your special day
~~ Still and sparkling mineral water
~~ Include your ceremony for £300 (does not
include registrar fees).
~~ 1 glass Prosecco per person for the toast
~~ Include canapés and upgrade your food and
beverage package.
~~ DJ for your evening entertainment
~~ Finger buffet at your evening reception
With our compliments you will also receive...
~~ Special rates on piper, flame gas torches,
chair covers recommended by Orocco Pier.
prices FOR 2015
Day guest
Total evening guests
Inclusive price 2015
48 50 72 8496
90 50 120 130140
£4,615 £4,600 £6,925 £7,750£8,550
~~ Our wedding planners to assist you with your
preparations
Additional adult day guest £58 Additional evening guest £13
~~ An operational member of the events team to
coordinate your special day
Terms and condtions apply.
book your winter wedding
book your winter wedding
0870 118 1664 (opt 3)
26
or email
[email protected]
2016 prices available on request. Please contact [email protected] for more details.
0870 118 1664 (opt 3)
or email
[email protected]
27
Sometimes, it can be difficult to find the perfect
present for that special someone...
Either the recipient has everything you can
think of or you’re just not sure what they’d
like. Well, here’s one present that anyone
would love to receive.
Our gift vouchers can be used in Antico Cafe Bar,
Samphire Seafood Bar and Grill, our Events Hall
Fuchsia or for an overnight stay in one of our
contemporary bedrooms.
They are available in multiples of £25.
It’s the ideal birthday or Christmas present
it also makes a memorable gift for Mother’s or
Father’s Day or a romantic Valentine’s Day gift.
To find out more about our gift vouchers,
simply ask at reception or call
0870 118 1664 and press option ‘1’.
Alternatively buy online on our website:
17 The High Street South Queensferry Edinburgh EH30 9PP
t: 0870 118 1664 f: 0870 288 9060 e: [email protected] www.oroccopier.co.uk
28
OP2640_07/14
www.oroccopier.co.uk