our - The Throckmorton

A LITTLE ABOUT US…
OUR PHILOSOPHY
DESSERTS, COFFEES AND
AFTER DINNER DRINKS
At The Throckmorton Sally, Dave and the team strive to deliver the very best in
service, quality of food and drink whilst still offering excellent value for money.
We work closely with our local suppliers to bring you the freshest, seasonal
produce from surrounding farms and producers. Our menu is put together to
reflect the seasons and our ‘Chef’s Recommendations’ are changed on a daily
basis highlighting the very best produce available to us.
Brioche summer pudding with Chantilly cream
OUR TEAM
White chocolate cheesecake with strawberry compote & ice cream £5.25
Sally and Dave, we have been running successful pubs and restaurants for
many years. Both fully trained chefs and front of house managers, we work
closely with our suppliers and team to ensure you get a great experience.
Our chefs and kitchen team, headed up by head chef Simon and supported by
sous chefs Beckie & Becky, chefs Chris, Kieron, Trev, Eddie and kitchen team
Iona, Trina, Przemyslaw, Rachael and Jenny. Between the team there is a
wealth of experience, skill and enthusiasm. Their dedication and passion
means you will love the results on the plate.
Our front of house team, headed up by our manager Lottie and supervisors
Fran, Lucy, Dan & Sophie, includes Becky, Tracy, Clare, Elly, Jess, Jordan, Gaby,
Rowan, & Ellinor we think we have picked a great team to look after you!
Our housekeeping team, don’t forget the unsung heroes, Trina, Loredana,
Karly and Przemyslaw support us by keeping the whole place gleaming.
OUR SUPPLIERS
All of our suppliers are focussed on quality, consistency and reducing food
miles by sourcing locally. The products that we don’t make in our kitchen such
as our pies, and faggots, ice cream and breads are all made (mostly by hand) by
our local producers such as John Williams butchers, A W Lashfords, Fladbury
butcher, Drinkwaters Farm, Kingfisher fish merchants in Birmingham, Bennetts
ice cream in Worcester and Le Petit Croissant bakery at Lower Clopton.
FISH FRIDAYS
PUB CLASSICS
2 Courses + Wine £15
All under £9.95
DESSERTS
£5.25
Passionfruit crème brulee (C)
£4.45
Sticky toffee pudding served with custard
£5.25
Salted caramel chocolate pot with homemade chocolate flapjack
£5.45
Lemon posset with fresh raspberries (C)
£5.25
Crumble of the day topped with granola & oats served with custard £4.95
Dessert sampler passionfruit crème brulee, white chocolate cheesecake,
salted caramel chocolate pot & Devon toffee ice cream
£12.45
Fowler’s cheese platter with biscuits, walnuts, celery & chutney
£6.95
Three scoops of Bennett’s luxury farmhouse ice cream
£4.95
Coconut & pineapple; Double Chocolate; Lemon meringue; Rum & raisin; Devon toffee or Vanilla
EXTRA SPOONS ARE FREE!
AFTER DINNER DRINKS
Lavazza coffee served from our state of the art barista style machine
Cappuccino or Latte
Americano
Mocha
Expresso
Syrup shots ask for current choices
Plain floater coffee with whipped double cream
Liqueur floater coffees with a liqueur of your choice
regular
large
£2.55
£2.45
£2.75
£2.25
50p
£2.95
£2.85
£3.15
£2.65
from
All coffees available in full rich roast or decaf blends
SUNDAY ROASTS
EARLY MENU
2 Courses £12.95
2 Courses £9.95
Individual pot of English breakfast tea
Individual pot of speciality tea ask for current choices
£1.95
£2.25
Plus a full selection of spirits, malts and liqueurs from the bar
£3.25
£4.75
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STARTERS, NIBBLES & SHARING PLATES
A selection of breads, flavoured oils & olives to share (V)
£4.25
Garlic flat bread £2.45, with cheese £2.95, with cheese & onion jam (V)
£3.45
Soup of the day see ‘Chefs Recommendations’ for todays homemade soup
£3.95
Duck & hoi sin flat bread with spring onion salad
£5.75
Pan fried haloumi on a beetroot, mint & couscous salad (V) (C)
£4.95
Chicken, brandy & bacon pate with apricot chutney & farmhouse toast
£5.45
Handmade black pudding scotch egg with mixed leaves & piccalilli
£5.75
Individual baked camembert with red onion jam & farmhouse toast (V)
£5.95
Scallops of the day see ‘Chefs Recommendations’ for todays choice
£8.95
House platter - Baked camembert, black pudding scotch egg, crispy whitebait,
onion jam, piccalilli & farmhouse toast
£13.95
PUB CLASSIC DISHES - ALL JUST £9.95
We have managed to provide you with some traditional favourites at a great price
while still using fresh seasonal ingredients from our local suppliers
Fresh large haddock in ‘Throckmorton Pale Ale’ batter
with hand cut chunky chips & your choice of mushy or garden peas
‘Lashfords’ own handmade faggots
with mashed potato, mushy peas & homemade gravy
Homemade chilli con carne
served in a tortilla basket with basmati rice & sour cream
Roasted red pepper & goat’s cheese lasagne (V)
served with dressed salad and garlic flat bread
Homemade smoked haddock, salmon & prawn fish pie
in a rich sauce with cheesy mashed potato top & steamed vegetables
Pan fried livers & bacon in a brandy cream with mashed potato, crispy onions &
basket of steamed vegetables
‘Fladbury butcher’s’ steak & stilton pie
served with steamed vegetables mashed potato & gravy
SIDE DISHES & EXTRAS
Garlic flat bread
£2.45 Hand battered onion rings
£1.95
with cheddar cheese
£2.95 Dressed mixed salad
£1.95
with cheese & onion jam
£3.45 Homemade coleslaw
£2.45
Hand cut chunky chips
£2.45 Basket of steamed vegetables
£1.95
Seasoned skinny fries
£2.95 Baked flat field mushrooms
£2.45
Upgrade to sweet potato fries on any dish for 75p or add a side for £3.50
CHEF’S RECOMENDATIONS
FISH FRIDAYS
PUB CLASSICS
2 Courses + Wine £15
All under £9.95
Fridays 5 to 9pm
12 to 9pm Everyday
This Area is where you will find our selected dishes of the day.
This changes throughout the week but is structured as follows:
Specials
Our seasonal fresh restaurant quality dishes which change on a
weekly basis
Monday lunch to Friday afternoon And all day Saturday
Fish Fridays
A choice of 5 starters, 5 mains and as glass of wine for just £15
from our fresh fish & seafood menu
Sunday Roasts
A fixed price Sunday roast including slow roasted joints from
John Williams our butcher (plus vegetarian option) All at just
£12.95 for 2 courses or £15.95 for 3.
SUNDAY ROASTS
EARLY MENU
2 Courses £12.95
2 Courses £9.95
Sundays 12 to 9pm
Mon to Sat - 12 to 6pm
GRILLS & STEAKS
All of our meat comes from John Williams Butchers in Studley, their priority is
sourcing the very top quality meat. All of their beef is hung on the bone for a
minimum of 28 days to give it a full distinctive flavour
8oz Rump a lean, firm cut with a full meaty flavour
10oz Ribeye the extra fat through this cut gives it a succulent, juicy flavour
8oz Fillet the most tender cut with virtually no fat, a real treat
£12.95
£17.95
£21.95
10oz Gammon served with egg and pineapple
Chicken breast skin on supreme
Grilled salmon supreme boneless with skin on
£10.95
£12.95
£12.95
8oz gourmet steak burger with gem lettuce, beef tomato, gherkins & relish £10.95
8oz spiced lamb burger with BBQ peperonata relish
£13.95
ALL GRILLS & STEAKS BURGERS ARE SERVED WITH:
Your choice of hand cut chunky chips or seasoned skinny fries or jacket potato
And either Dressed salad, or ’Grill Garnish’ - Tomato, mushroom & onion rings
TOPPINGS & EXTRAS:
Blackened Cajun spices (C)
Cheddar cheese
Melted brie
Smoked bacon
Flat mushroom
Fried egg
45p
75p
75p
75p
75p
75p
Garlic butter (C)
Sweet chilli glaze
Pepper Sauce
Chilli con carne topping
Red wine sauce
3 large battered prawns
95p
95p
£2.25
£2.95
£2.45
£3.95
FRESH-, SIEASONAL
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mixed salad leaves, cherry tomatoes, cucumber, mixed peppers, red onion and
chunky croutons with your choice of:
Cajun chicken with lime crème fraiche
£9.95
Seafood medley of smoked salmon, prawns, mackerel & marie rose sauce £9.95
Olive, halloumi & red pepper with homemade hummus (V)
£8.95
Crispy shredded duck sesame seeds & hoi sin dressing
£10.95
Lamb koftas with tzatziki dip
£10.95
Fowlers’ three cheese ploughman's platter (V) (add ham or pate for £2 each) £11.95
DON’T FORGET SIDES - Garlic flat bread, fries or chunky chips from £2.45
MENU
A NOTE ABOUT INGREDIENTS...All of our food is prepared in a kitchen where all of the key allergens, fish and meat are
used, so while we do know what ingredients go into our food, we cannot guarantee any dish is 100% free from any allergen or
foodstuff. We do however take measures to ensure cross contamination is avoided as far as possible and we can advise on
request details of which dishes’ ingredients contain which allergens. (V) - These menu items are prepared without meat or fish
(C) - These menu items do not contain gluten and are suitable for coeliacs. All weights stated are approximate uncooked
weights. Game may contain traces of shot. Fish may contain traces of bones, even if stated as boneless.