Large 40 oz. Pie Choices $14 • American Apple • Blueberry

Large 40 oz. Pie Choices $14
•
•
•
•
•
•
•
•
•
•
American Apple
Blueberry
Boysenberry
Cherry
Forest Berry (mix of Marions, Boysens and Blues)
French Apple
Marionberry
Peach
NSA American Apple (no-sugar-added)
NSA Marionberry (no-sugar-added
10-Pound Box Varieties $30
•
•
•
•
•
•
•
•
Berry Bonanza- (Strawberries, Bananas, Marionberries)
Peach
Strawberry
Boysenberry
Forest Berry Blend- (Marionberries, Boysenberries, Blueberries)
Marionberries
Blueberries
Raspberries
2-Pound Bag Varieties $10
•
•
•
•
•
•
•
•
Berry Bananaza (Strawberries, Bananas, Marionberries)
Blueberry
Boysenberry
Forest Berry (Marionberries, Boysenberries, Blueberries)
Marionberry
Peach
Raspberry
Strawberry
l
•ec" o
lr g ed.J n
1
1 Bag of Willamette Valley Fruit (2
pounds), thawed, any single flavor or a
combination
Preheat oven to 425°.
1 Cup Granulated Sugar
1/3 Cup Flour
!.
Prepare one pie crust and place in pie pan . Combine thawed
fruit, sugar, and flour in a bowl. Place in pie pan. Cover with
second pie crust. Use a knife to cut several slits in the top pie
crust.
2 - 10" prepared Pie Crusts
Bake at 425° for 45- SO minutes until crust is golden brown and
juices begin to bubble through slits.
Try using a sugar substitute suitable
for baking to replace the granulated
sugar.
To avoid excessive browning of pie edges, cover edges with 2" 3" strips of aluminum foil. Remove foil during last 15 minutes of
baking.
l
I 1gredif>. 11.
Y2 Cup each of Willamette Valley Fruit:
=>•"'e o ,..,
Place all ingredients in a blend . Blend until smooth. ENJOY !
Raspberries
Strawberries
Blueberries
1 Cup Milk or Yogurt
2-3 T. Honey
Try any combination of fruit. You cannot go wrong, and health
benefits are nutritionally equal to fresh fruit.
2 Cups Ice
-../'
- J
I
Additional Intormation
Please note all2 crust fruit pies, are TRANS FAT FREE and DAIRY FREE.
Pie Crust- Unbleached Wheat Flour (enriched with niacir'l, iron, thiamine mononitrate,
riboflavin, and folic acid), Organic Palm Oil, Water, 100% Pure Cane Sugar and Salt.
Pie crust contains: WHEAT. All Pies with Crunch Topping contain MILK.
American Apple Pie
Ingredients: Filling- Apples (with citric acid and ascorbic acid), Sugar, Unbleached Wheat Flour
(enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (pasteurized
sweet cream, salt), Cinnamon. Contains: Wheat
Cherry Pie
,
Ingredients: Filling- Cherries, 100% Pure Cane Sugar, Unbleached Wheat and Malted Barley
Flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Almond Extract
(water, alcohol, oil of bitter almond), Cinnamon. Contains: Wheat and Almond Extract
Cherry Crunch Pie
Ingredients: Filling- Cherries, 100% Pure Cane Sugar, Unbleached Wheat Flour, (enriched with
niacin, iron, thiamine mononitrate, riboflavin, folic acid) , Butter, (pasteurized sweet cream, salt),
Sliced Almonds, Almond Extract (water, alcohol, oil of bitter almond), Cinnamon.
Contains: Wheat, Milk, Almond, Almond Extract.
Marionberry Pie
'
Ingredients: Filling- Marionberries, 100% Pure Cane Sugar, Unbleached Wheat and Malted
Barley Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon.
Contains: Wheat.
Peach Pie
Ingredients: Filling - Peaches (with citric acid, ascorbic acid), 100% Pure Cane Sugar, Malted
Barley and Unbleached Wheat Flour, (enriched with niacin, iron, thiamine mononitrate,
riboflavin, folic acid), Nutmeg, Cinnamon.. ~ontains: Wheat.
Raspberry Rhubarb Pie
. Ingredients: Filling - . Rhubarb, 100% Pure Cane Sugar, .Raspberries, Unbleached Wheat and
Malted Barley Flour (enriched with niacin; iron, thiamine monoitrate, riboflavin, folic acid),
Cinnamon. Contains: Wheat.
Forest Berry Cobbler
Ingredients: Marionberries, Boysenberries, Blueberries, Sugar, Milk, Unbleached Wheat Flour,
Malted Barley Flour (niacin, iron, thiamine, mononitrate, riboflavin and folic acid), Butter
(pasteurized sweet cream, salt), Brown Sugar, Baking Powder
(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate),
Cinnamon and Salt. Contains: WHEAT AND MILK.
Marionberry Cobbler
Ingredients: Marionberries, Sugar, Milk, Unbleached Wheat Flour, Malted Barley Flour (niacin,
iron, thiamine, mononitrate, riboflavin and folic acid), Butter (pasteurized sweet cream, salt),
Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch,
monocalcium phosphate) , Cinnamon and Salt. Contains: WHEAT AND MILK.
Peach Cobbler
Ingredients: Peaches (with ascorbic acid and citric acid), Sugar, Milk, Unbleached Wheat Flour,
Malted Barley Flour (niacin, iron, thiamine, mononitrate, riboflavin, and folic acid) , Butter
(pasteurized sweet cream, salt}, Brown Sugar, Baking Powder (sodium acid pyrophosphate,
sodium bicarbonate, cornstarch, monocalcium phosphate) ; Cinnamon, Nutmeg and Salt.
Contains: WHEAT AND MILK
IQF 2 Pound Fruit Bags ....... .. .. .. .. Just the Fruit!!!
Fund Raising Plan
Name a coordinatorI chair person and have that person contact Scott or Sue Lund at the
numbers provided. Fimili.ze items below to ensure your-group is scheduled with. our plant.
2 . Determine .the prices and dates (selling period, orders/monies due from participants to
coordinator, Final order; delivery/pick up/payment dates.) Allow 2 weeks "lead time."
Remember Cream pies and No-Sugar added pies cost 1.00 more to make than fruit pies.
3. _ Make your e-copies of the Individual Sales Order Form or request the number of order forms
for participants/ sellers. Fill in your prices on the forms where applicable.
4. -Begin selling·- To maximize freshness, all pies, cobblers and fruit arrive frozen and unbaked.
Instruct participants to have checks made out to your group.
5. Order form return -Sellers must know when and how they are to retum their completed form
and monies to the coordinator. Each fon::p_ sl).ould be checked for addition of items as well a~
dollars. Collecting the money at the time of the order allows your group to deposit all the
checks and money prior to delivery. Use the Tally Sheet provided to make a complete li'St.
This is the total number of each item your group has sold. Enter the totals on the Final
Order Form. (It is ):lighly recommended that you allow 2-3 days prior to final order date to
tabul~te all orders. An e:version will be sent to ¥0U about one week before your order is due,
if requested. It will do the remainder of the math for you.
Once the order has been submitted NO CHANGES may be made.
6. Final Order- Call or email your order and confirm the totals with either Scott or Sue on the
order date. Note: all mini pies must be ordered by the FULL case of one variety OR our
preselected variety (1 apple , 1 cherry, 1 peach 1 rasp/rhubarb, 2 marionberry mini pies.)
7 . Prepare check for the fuH amount due Willarnette Valley Fruit Company to be given to the
driver upon delivery or WFVC 'associate upon pick up at the plant. Remind all participants to
meet you at the prearranged location and time to~ece_ive their orders.
.
8 . Delivery day- Orders oyer 50 it-ems; our truck will deliver everything frozen to you . COUNT
all product totals with the driver and make payment. For orders less than 50 items, other
arrangements wi~l be made for pick up. For quality of products please freeze items promptly.
1.
Fund Raising Products
In an effort to "tailor" fun<traising to and for your group, the following are products we
offer for fund raising . Please have your fund raising chairperson contact us if you need
additional information.
Handmade Pies
Handmade Cobblers
2 lb. Fruit Bags
Mini Pies
40 ounce pie
26 ounce pan
flash-frozen, IQF
10 ounqe
Apple
Cherry-Crunch
Marionberry
Raspberry-Rhubarb
Forest Berry
Marionberry
Peach
Blueberry
Red Raspberry
Strawberry
Apple
Cherry
Marionberry
Peach
Rasp/Rhubarb
Variety Pack
Your cost 8. 00 each
Suggested
Retail Range 12.00*- 15.00
5.50each
8.00*-10.00
5 .00 each
8 .00*- 10.00
17 . 10 per case
26.00-30.00
'
If you have any questions, concerns or comments, please feel free to contact us at ope of
the numbers on previous page or by e-mail at slund29®yahoo.com.
Thank you and Gooc;l Luck Selling!
Scott and Sue Lund
,
Willamette Valley Fruit Company Fund Raiser
Specialty Pie ofthe Month
· January
No Sugar Added-Apple**
February ·
Chocolate Sinsation*
March
Lemon Silk*
April ~
Lemon Silk*
May
Marionberry Dream*
June
Forest Berry
July
Blueberry .
August
Marionberry Crunch
September
French Apple
October
Pumpkin Chiffon*
November
Pumpkin Chiffon*
December
Apple-Cran Crunch
* Thaw and Serve Cream Pie
**No Sugar Added Pies
*cost on cream pies is LOO more than fruit pies.
**cost on No Sugar Added is 1.00 more
Dear Fund Raisers,
Thank you for your interest in this fund raising opportunity. We hope that you and your
group will discover tl:Iat with Willamette Valley Fruit Company's Pies and Products fund
raising can be as "Easy as Pie!"
One order f<;>rm,
one phone order,
one delivery and
one check. What can be easier than that?
Our Company
A locally owned and operated business since 1999, Willamette Valley Fruit Company's
goals are to support local valley crops, process only the highest quality items, and
produce only the best products you can find on the market. We pride ourselves on the
remarkable quality of fruit grown right here in Oregon and are sure you and your
customers will taste the "Handmade in Oregon" difference. In July of 2000 we acquired
La Suisse Specialty Foods, a local pie company founded in 1986 . This added amazing
finished desserts to our products,
Our Products
We are known for all-natural pies with a European handmade touch. Our "pie ladies"
have perfected recipes for several varieties of pies. Pie crusts are rolled and handshaped, just like many of our grandmothers used to make. The cake-like crumble of o~r
old fashioned cobbler is wonderful! Each pie crust or cobbler is hand packed with more
fruit than you can imagine, making our desserts delicioqs. Additionally, the products
contain whole fruit and all-natural ingredients with no preservatives, water, starch or
additives. Our 2 pound bags of individually quick frozen (IQF) fruit are the highest
grade of firm , ripe, pure fruit available. You may have purchased any of these from retail
grocery stores, fruit stands, finer restaurants, bakeries, or caterers. We now offer the
newest little addition of our product list, "sweetie pies" to non -profit groups. This mini
pie is the perfect size for 1 or 2 people, quick dessert nights or concession sales.
Our Commitment to Organizations of Oregon
We understand the necessity of fund raising for speCial activities, equipment, and as a
means of teaching. responsibility and accountability. It is our hope to be able to give
back to Oregon by allowing teams, clubs, organizations, schools, youth and church
groups to use our products for their fund raising ventures and/or needs. We provide
some of our products at a low cost so that you as the coordinator along with our
representatives may determine the cost of each item, thereby determining the percentage
of profit your group will earn.
We invite you to call us today and try this "new" concept of fund raising, with Oregon
products, in order to realize the goals of your organization.
Scott and Sue Lund
503-871-7492 (Suef
503-871 -0163 (Scott)
2994 82nd Avenue. NE
503.362.8678
Salem, Oregon 97305
5 0 3 . 3 6 2 . 1 3 2 2
fax
______ fYto
BAKE:
pies and cobblers
Our handmade pies and cobblers are so full of fruit and
flavor that they'll infuse your kitchen with natural, sweet
smells just minutes after you put one in the oven.
Handcrafted with our best fruit.
Made fresh in Oregon's Willamette Valley.
All-natural ingredients, additive free.
So scrumptious, they're quite possibly addictive.
''Our family stumbled onto your pies and cobblers and WOW, were we impressed!!!
We enjoyed every single bite! Grandma vowed never to make her own again
because of the quality, time and expense. We now just 'bake' on e of yours and it's
unanimous... tastes as goo d as Grandma's!"
The Kuck Family, Beaverton, OR
Our pie-making fiends don't believe in fillers
Our cobbler recipe combines our freshly frozen
or ingredients you can't pronounce-just real
fruits with a layer of traditional cake batter.
dough, real fruit, real sugar...the best all-natural
The batter is generously spread over the bottom
ingredients from top to bottom. Our pie crusts are
of the pan, then covered with our flavorful fruit
made from scratch, filled with fresh fruit, hand-
and topped with a layer of delicious crumbles.
shaped and sealed to perfection. Placed directly
This treat is available in both large and small sizes.
in the freezer upon completion, these pies are as
Fresh out of the oven, these cobblers are the
good as they get.
best you'll find!
Because every bite of pie and cobbler is packed
All ofour pies and cobblers are full of
all- natural fru it with no additives,
with fruit,you '11 erifc:y bursts offla vor-and
preservatives or starches. When
some health benefits too! In fact, Oregon
you bake one, every ingredient is
Marion berries top the antioxidant charts,
cooked for the first time.
helping fight cancer, heart disease
and circulatory diseases.
2994 82nd Avenue NE
50 3 . 36 2 . 86 7 8
Salem, Oregon 97305
5 03 . 36 2 . 1 3 2 2 fax
www.wvfco.com
QUICK&
Ffrozen fruit
SH
Our 100% all-natural fruit is ripe, sweet, and full of flavor
as it was freshly picked, cleaned, and frozen within hours
after harvest. Our fruit is so delicious that it brings out
the best of every fruit, in every season!
Picked at the peak of ripeness.
Freshly frozen to maintain the hiJIMUi1: quality and flavor.
the best.
IIYour frozen fruits are so sweet and fresh tQ,f.ting. I ouldn t believe
they were all-natural and not loaded with sugar or all that other stuff.
Thanks for the convenience of a great product!"
1
1
JoAnne Hasbrouck, Portland, OR
1
Only our highest quality fruit makes it into our
This is the highest quality bulk fruit on the market.
polybags. These clear; resealable plastic bags
Our all-naturaiiQF fruits are packaged in t wo
allow you to see the quality and character of the
convenient sizes so you can have as much (or
fruit-which we're proud to display. The reusable
as little) fruit as you need.
ziplock seal helps maintain flavor and freshness
The 81b. box is perfect for
during storage and supplies added convenience
conserving space while the
during use. Try our tasty fruit in smoothies, cereal,
30 lb. box is available for
pancakes and your favorite fruit-based recipes.
the heavy user.
A wide varie!J a,{fruits are available
y ear-round iny ourgrocer's frozenfood
process which prevents a'2Y loss of
section, nutritionallY identical tofreshfru it.
nutrients while sealing in natural flavors and
Make it part obour healt/:y dai.{y diet.
upholding the fru it's quali!J and integri!J.
"Your frozen blueberries are far and
away the best we have ever eaten. "
Dave Baldwin, Yachats, OR
2994 82nd Avenue NE
Salem, Oregon 97305
5 0 3 3 6 2 8 678
503 3 6 2 . 1 32 2 fax
www.wvfco.com
Frozen Berries- individually frozen and easy to use!
J1Berries will be available for pick up between 3:30 and ~!oo pm, July~
at the Mt. Bachelor Park-N-Ride, two blocks north of Simpson
on SW Columbia Avenue across from Nosler.
All berries not picked up will be donated to local charities.
Bend Kiwanis cannot be held responsible for berries damaged due to lack of refrigeration once they have left the
Mt Bachelor Park N Ride lot. It is suggested th;~ou bring an ice chest with ice for transporting the berries.
Order Deadline July
$s
1
,
2012 -All orders must be prepaid
THIS COUPON MUST BE DETACHED AND RETURNED WITH PAYMENT
-----
Bend Kiwanis Club
P.O. Box 102 · Bend, Oregon 97709
(541) 389-0936
www .kiwanisclubofbend.org
--I
KIIUAniS
BERRY aonnnzn
I
Purchaser's Name (please print)-----~------------ Date _ _ _ _ __
Street _
I
_
_ __
_ _ _ __ _ __ _ __ _ _ _ City - - - - - - Z i p _
Blueberries....... _ _ 2#bag@
$10.00 ea
Blueberries....... _ _ 10# box @
$30.00 ea
Marion Berries.. _ _ 2#bag@
$10.00 ea
Marion Berries.. _ _ 10# box @
$30.00 ea
Strawberries ...... _ _ 2#bag@
$10.00 ea
Strawberries..... _ _ 10# box @
$30.00 ea
Raspberries...... _ _ 2#bag@
$10.00 ea
=
=
=
=
=
=
=
Raspberries...... _ _ 10# box @
$30.00 ea
= _ __
TOTAL _ _ __
_ _ _ _ __
Mail check and coupon to:
Bend Kiwanis Club
P.0.102
Bend, Oregon 97709
Berry pick-up will be July ah. You will receive
a confirmation letter by mail which is required
for berry pick-up - be sure to bring it along!
I
I
I
I