Would you like cup of coffee? a perfect

Transcription

ISSUE FETCO EUROPE FOLDER COVER / APR 2007
GRID A3 LANDSCAPE / 20 PAGES
SUBJECT SHOW FOLDER FOR OVERSEAS
FOLD HERE
Would you like
600 Rose Road, Lake Zurich
IL 60047-0429, USA
a perfect
Tel: +1 (847) 719-3000
Fax: +1 (847) 719-3001
Toll-free: 1-800-FETCO99
E-mail: [email protected]
?
cup of coffee
Sp. z o.o.
Adamowicza 8
05-530 Góra Kalwaria, Poland
Tel: +48 22 727-4787
Fax: +48 22 727-4788
Source: SCAA
www.scaa.org
Printed in EU 2007
CYAN YELLOW
MAGENTA BLACK
FOLD HERE
ADDITIONALS:
OVERALL GLOSS VARNISH
BLEED 3 mm
TRIM SIZE W420 / H297 mm
COLOURS 4
OVERPRINT N/A
RESOLUTION 300 DPI
ARTWORKED AT 100%
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WHAT
IS
A
PERFECT
Cup of Cof fee ?
Since its origin in 800A.D. coffee has become a sophisticated beverage drawing similarities to wine in both its complexity of flavor
and various stages of processing. and like wine, coffee undergoes a long journey from the initial picking of the cherry till the last drop
leaves your cup, with each stage being just as important as the last.
The idea of the Perfect Cup was created out of a need to maintain a certain standard and integrity of coffee. This guide will focus
on brewing, the last and most critical stage in an effort to bring out the best in your coffee experience.
By understanding a few simple concepts (The Five Fundamentals of Brewing, Strength vs. Extraction), along with the proper brewing
equipment, it is now possible to attain the Perfect Cup time and time again. Let the Science of Extraction Meet the Art of Taste™.
Originally founded in 1987 in Glenview, Illinois, USA, FETCO® burst onto the coffee scene with its first patent; the Gravity Flow Dispense
Tube System. Since its inception, FETCO® has grown exponentially now having moved to its state of the art facility in Lake Zurich, Illinois
and also featuring a fully functioning facility in Poland for easy distribution to its international customers.
FETCO® became a prominent name in the coffee industry when it introduced the first fully-insulated, portable bulk coffee dispensers
that required no warming base to maintain serving temperature. Over the years the LUXUS® Thermal Dispenser has seen many
changes and improvements, all to make it easier to serve large amounts of the freshest, hottest coffee and take
it anywhere. FETCO® recently introduced the newest version of the LUXUS® Thermal Dispenser, featuring
a liquid-crystal display that shows the amount of coffee and how long the coffee has been held inside
the container. Now available in 2.0, 4.0, 6.0, and 8.0 liter capacities, its unsurpassed heat retention
keeps coffee fresher and hotter even longer than ever before possible. Also, be sure to inquire
about our iced coffee, iced tea, and hot tea brewing solutions!
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FETCO® recently received international recognition by winning the Specialty Coffee Association
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of America Award for Best New Product 2004/2005 for our innovative CBS-2041/42 4.0 Liter
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Extractor® Coffee Brewing System. With volumes ranging from 2.0-8.0 liter, the Extractor® line
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of coffee brewing systems has a size to fit any need. Be sure to inquire about the newest addition
to FETCO®: the CBS-2021 2.0 Liter Extractor® Coffee Brewing System
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…the ideal small capacity brewing solution!
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CONTENTS
CHAPTER
CHAPTER
CHAPTER
CHAPTER
CHAPTER
A
Five Fundamentals of Perfect Brewing
PAGE
2
B
Strength vs. Extraction
PAGE
5
C
Innovations & Points of Uniqueness
PAGE
7
D
Practical Tips: Do’s and Don’ts
PAGE
9
E
Equipment from Fetco®
PAGE
10
PAGE
17
Extractor®
Coffee Brewing Systems / Tea Brewing Systems
Grinders / Hot Water Boilers / Luxus® Thermal Dispensers
CHAPTER
F
Useful Reference Charts
®
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FETCO
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9:48:32
FIVE FUNDAMENTALS
ing the PE RF EC T Cu p
OF Br ew
Achieving the “perfect cup” of coffee is easy!
COF
FE
NG G
I
LD IN
O RV
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ET
RA O W
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K
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W AT
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LIT
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5 1
4
2
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IN D
SIZ
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GR
&
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AT
H
Just follow these simple guidelines:
O P E R AT I O N
OF E
Q UIP M EN T
Five fundamentals
of perfect brewing
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FETCO
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FIVE
FUNDAMENTALS
OF PE RF EC T Br ew ing
1
2
3
COFFEE TO WATER RATIO
Defined as the weight of dry coffee to the amount of water sprayed over the coffee
grounds in the brew basket. The suggested amount of coffee to use is between
50 and 60 grams of coffee for each liter of water sprayed over the grounds.
GRIND SIZE
Ground coffee is a combination of grind particle sizes. Since water moves through
the bed of coarser coffee much quicker than through bed of finer coffee, it’s important
to match grind particle size to the brewing method and type of equipment.
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LONGER BREW TIMES
SHORTER BREW TIMES
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LARGER COARSER GRINDS
SMALLER FINER GRINDS
OPERATION OF EQUIPMENT
The key to selecting the proper equipment function is to Control the Contact Time
– this is defined as the amount of time the water is in contact with the ground coffee.
FINE GRIND
1 TO 4 MINUTES
DRIP GRIND
4 TO 6 MINUTES
COARSE GRIND
6 TO 8 MINUTES
Brewing Temperatures should be between 90 and 96 degrees Centigrade throughout 90 to 100%
of the brew cycle. Optimal acidity, aroma, flavor and body are achieved when coffee is brewed at
the ideal temperature range. As water moves through the basket, it causes a mixing action called
turbulence, which allows for uniform extraction of the ground coffee. Ideally, the ground coffee
should be between 2.5 and 5.0 cm thick in the brew basket. This is also referred to as Bed Depth.
®
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FETCO
a
Five fundamentals
of perfect brewing
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FIVE
FUNDAMENTALS
OF PE RF EC T Br ew ing
4
WATER QUALITY
Brewed coffee can contain up to 98% water so it is extremely important to brew with
good quality water. Completely pure water free of minerals is not recommended for
brewing coffee, as certain amount of minerals must be present in the water for
optimal brewing. Water quality parameters for a perfect cup include:
ODOR FREE & CLEAR COLOR
FREE OF CHLORINE, IRON & SULFUR COMPOUNDS
TDS
CALCIUM HARDNESS
TOTAL ALKALINITY
pH
SODIUM
150ppm
3 TO 4 GRAINS
40mg/L
6.5 TO 7.5
10mg/L
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5
HOLDING & SERVING
Remember: freshness of the coffee is measured in minutes, not hours!
Brewed coffee should be held at between 80-85 degrees Centigrade. It should also be kept hot
in an insulated dispenser away from heat, since heat and air quickly degrade the coffee’s taste.
INSIDE THE DISPENSER
TEMPERATURE
Measure the temperature at the core,
not the sides of the dispenser.
FACTORS AFFECTING HOLDING TEMPERATURE
Outside temperature, whether the dispenser is pre-heated
before brewing, whether the dispenser is full or not,
what water temperature was used for brewing.
TEMPERATURE RANGE
Between 80-85ºC.
INSIDE THE CUP
TEMPERATURE
Measure the temperature at the core,
not the sides of the cup.
FACTORS AFFECTING HOLDING TEMPERATURE
Size of cup, how often coffee is taken from the dispenser,
whether milk, cream, or other flavorings are added.
Five fundamentals
of perfect brewing
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FETCO
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13:47:49
STRENGTHVSEXTRACTION
.
Coffee is a very sensitive product; even if one mistake is made on one of the brewing procedures, the taste of the coffee will be lost.
The perfect cup of coffee has optimum balance of strength and extraction. Extraction is a process by which hot water removes
the soluble flavor compounds from ground coffee. Imagine water running continuously through 100 grams of ground coffee.
If you then dry those grounds and weigh them, they will weigh only 70 grams. This means that approximately 30% of
the matter in roasted coffee particles can be dissolved in water. The matter that you dissolve is made up of many compounds
comprised of flavor, aroma, and body. The ideal extraction is between 18% and 22%, as only that range of dissolved particles
will have optimal flavor. The brewing time is critical, and it should be stopped before the extraction has gone too far.
Quality of flavor is achieved by controlling the extraction process.
Strength is a percentage of dissolved coffee solids in relation to the amount of water. Most acceptable ranges of concentration
fall between 1% and 1.5% dissolved coffee solids and between 98.5% and 99% water.
Large amounts of coffee and very little water will result in increased strength, but not necessary good extraction.
Too much water over too little coffee will give you too much extraction and not enough strength.
Large amounts of coffee,
very little water
Typical of coffee
to water recepies
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Large amounts of water,
very little coffee
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0
EXTRACTION [%]
t
c
e
f
r
e
p
cup
<
STRENGTH [%]
30%
TOO STRONG
STRENGTH [%]
TOO WEAK
UNDERDEVELOPED
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EXTRACTION [%]
strength vs.
extraction
OVER EXTRACTED
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10:42:20
COFFEE
BREWING
CO NTR OL CH AR T
The “perfect cup”, or the optimum balance between the strength and extraction, is achieved only by matching
the correct amount of coffee with the correct amount of water for the exact amount of brew time.
Brewing Ratio: Grams per Liter
70g
1.60
65g
60g
55g
1.50
Strong
Under-Developed
Taste
Strong
Over-Extracted
Taste
STRONG
50g
1.40
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1.30
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45g
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Most
Enjoyable
Strength
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OPTIMUM
BALANCE
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1.20
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40g
1.10
Weak
Under-Developed
Taste
1.00
Weak
Over-Extracted
Taste
WEAK
.90
MOST
FLAVORFUL
TASTE
STRENGTH [%]
Solubles Concentration
.80
EXTRACTION [%]
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18
19
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22
23
24
25
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Solubles Yield
strength vs.
extraction
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®
FETCO
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10:39:56
INNOVATIONS
& POIN TS OF UNIQ UENE SS
EXTRACTOR® COFFEE BREWERS
The Extractor® Coffee Brewers are the latest in brewing technology.
They are automatic brewers with built in options and programmable recipes.
PRE-WET
Pre-Wetting Feature allows programmable initial amount of hot water to be dispensed
before the start of the brew cycle, preparing the coffee bed for an optimal extraction,
reducing astringency and bitterness.
BY-PASS
Redirects a pre-selected percentage of brewing water directly into the dispensers, preventing
contact with coffee grounds. Note: if this option is selected, the coffee-to-water ratio will change
and the initial recipe should be adjusted.
PULSE-BREW® BREWING
With the programmable intermittent surges of water, the pioneering Pulse-Brew® Brewing System assures
even and full saturation of coffee bed resulting in enhanced extraction.
PHASE 1
PHASE 2
PHASE 3
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Pre-Wetting
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Intermittent surges of water
Final dripping
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EXTERNAL CALIBRATION
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With an innovative front panel technology one can easily customize each
batch without the inconvenience of opening up the brewer.
SAFETY OPERATION
The Brew Basket Lock feature assures that the brew basket is locked
into place during the entire brew cycle for added operator safety.
LOW-TEMP/NO-BREW
Low-Temp/No-Brew feature prevents brewing with tepid water and if activated, It allows
brewing with water at pre-set temperature, avoiding under extraction that
would be attained by using cold water.
GRINDERS
HOPPERS
First innovative, removable, plastic hopper design allowing
easy access and dishwasher safe cleaning.
BATCH SETTINGS
Available in both two and three independent portion options
per side for customized batch settings.
CALIBRATION
Showcasing the lowest margin of error per grind
currently available on the market.
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FETCO
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innovations and
points of uniqueness
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13:54:43
INNOVATIONS
& PO INTS OF UNI QUE NES S
LUXUS® THERMAL DISPENSERS (L3D & L3S STYLES)
These pioneering portable dispensers maintain coffee serving temperature for extended periods
of time without the use of electric power, which would cause excessive reheating. Available in
4 different sizes they allow for easy and safe transportation of coffee to any remote location.
VACUUM INSULATION
Vacuum insulated liners of L3D and L3S style dispensers offer extreme heat retention
and maximum durability.
FRESHNESS TIME®
The unique built-in Freshness Time® informs the operator for how long the coffee
has been held, facilitating replacement for an always Fresh Coffee serving.
VOLUME INDICATOR™
The built-in Volume Indicator™ shows how much coffee is left inside of the dispenser,
making refilling operations efficient and accurate.
VARIETY OF SIZES
Available in 2, 4, 6, and 8 Liter sizes, the L3D and L3S style LUXUS® Thermal
Dispensers are the answer to accommodate any size need.
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BRANDING
The option to fully customize the exterior of your LUXUS® Thermal Dispenser
with personalized logos, marketing, and other branding materials is now
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available through the use of innovative wraps.
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HWB: HOT WATER BOILERS
VARIETY OF SIZES
Available in a wide array of sizes ranging from 8 to 100 liters, providing
the user with endless options for their hot water needs.
INTEGRATED COMPONENTS
The HWB’s component parts are the same as parts used in FETCO®
coffee brewers providing users with easy flexibility
when stocking spare parts.
innovations and
points of uniqueness
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®
FETCO
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14:00:13
PRACTICAL
TIPS
DO’S & DON ’ts
WHAT YOU SHOULD DO
1
2
Choose your equipment according to the intended volume and type of coffee used, and set it up correctly.
Use the appropriate grind and check it periodically (at least once a week) to make sure the settings
have not changed. Grinder burrs will become worn as time goes on and adjustments
are necessary and usually take less than 10 minutes.
3
Use cold and fresh water as water represents 98.5% of correctly brewed coffee.
Cleaner water also extends the life of the equipment.
4
Clean your coffee equipment periodically, using a special cleaning solution, specific
for coffee equipment, that is able to dissolve coffee deposits but never use soap,
or chlorine, as they could leave residual taste in the brewers.
5
Use the Recipe for Success.
• Brew at 92-96 degrees Centigrade.
• Use approximately 60 grams of coffee each liter of water.
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• Bed Depth should be between 2.5 and 5.0 cm in the brew basket.
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• Set up equipment according to the grind size.
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• Holding temperature should be 80-85 degrees Centigrade.
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Pre-heat the dispensers by filling it with brew water and letting it stand
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for about 5-10 minutes.
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WHAT YOU SHOULD NOT DO
1
DO NOT store coffee, especially if it is ground, in open-air containers to avoid odor contamination.
Rather store it in a cool, dry place in airtight container or its original packaging
2
DO NOT use the same equipment to extract, grind and hold flavor coffee to avoid contamination.
Rather use separate brew baskets, grinders, and dispensers.
3
DO NOT allow filters to flatten out as it would make it easier for grounds to get into
the finished beverage. Rather store them in their original packaging to keep
the filters in their original shape.
4
DO NOT leave ground coffee exposed to air as coffee grinds absorb odors affecting
the taste of the coffee. Rather store it in its original packaging, closing
it tightly after opening.
®
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PRACTICAL
TIPS:
,
,
DO s and don ts
page 11.ai
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14:07:12
®
EXTRACTOR
COF FEE BRE Win g sys tem s
Never before has there been a coffee brewer that has been more dedicated to the science of extracting the perfect cup of coffee.
These automatic brewers, posses the latest in digital technology and external control. They are extremely easy to program and
offer several main adjustable parameters such as Brew Volume, Brew Time, Bypass Percent, Pre-Wet Percent,
Drip Delay (Brew Basket Locks), Brew Temperature, and Low Temp/No Brew.
CBS-2021e Single 2.0 Liter Extractor® Coffee Brewer
6 T E C H N I C A L S P E C I F I C AT I O N S
VOLTS
PHASE
220–240
KW
HEATERS
2.8–3.4
WATER PRESSURE
WIRE
single
2+ground
138–517 kPa
13-17 Liters/h 103-137 cups/h
WATER INLET
1.0 Lpm
MEASUREMENTS
12.7–14.2
BATCHES/H*
2x1.7 KW
FLOW RATE
AMPS
3/8 male flare
L3D-05
FULL BREWER WEIGHT
W 220 D530 H410 mm
7.8 kg
6 B U I LT- I N F E A T U R E S
2 Batch Options, Pulse-Brew® Brewing, Pre-Wet, Low Temp/No Brew,
External Calibration. Other electrical configurations are available.
*Individual User Result May Var y. Cups are based on 125 ml Cups.
D060
D055
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CBS-2031e Single Airpot & 4.0 Liter Extractor® Coffee Brewer
VOLTS
MY
KW
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WIRE
single
HEATERS
2.6–3.12
WATER PRESSURE
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PHASE
220–240
2+ground
FLOW RATE
D041
WATER INLET
1.0 Lpm
MEASUREMENTS
12.0–13.0
BATCHES/H*
1x3 KW
138–517 kPa
AMPS
3/8 male flare
FULL BREWER WEIGHT
W 279 D432 H660 mm
17 kg
PAPER FILTER TYPE: F002
330x127 mm
L3S-10
CBS-2032e Twin Airpot & 4.0 Liter Extractor® Coffee Brewer
VOLTS
PHASE
KW
HEATERS
2+ground
FLOW RATE
138–517 kPa
32.2–25.5
D041
WATER INLET
3/8 male flare
2.0 Lpm
MEASUREMENTS
AMPS
BATCHES/H*
2x3 KW
5.1–6.12
WATER PRESSURE
WIRE
single
220–240
FULL BREWER WEIGHT
27 kg
W 483 D457 H660 mm
330x127 mm
L3S-10
equipment
from fetco®
e
®
FETCO
10
page 12.ai
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14:11:17
®
EXTRACTOR
BRE Win g sys tem s
COF FEE
VOLTS
PHASE
220–240
WIRE
single
KW
HEATERS
2.6–3.12
2+ground
FLOW RATE
138–517 kPa
WATER INLET
4.0 Lpm
MEASUREMENTS
12.0–13.0
1x3 KW
WATER PRESSURE
AMPS
BATCHES/H*
3/8 male flare
FULL BREWER WEIGHT
W 279 D457 H889 mm
30 kg
330x127 mm
L3D-10
2 Batch Options, Pulse-Brew® Brewing, Pre-Wet, Brew Basket Safety
Locks, Low Temp/No Brew, External Calibration, Multi-Voltage
Electrical shown is typical. Others are available.
CBS-2042e Twin 4.0 Liter Extractor® Coffee Brewer
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VOLTS
PHASE
220–240
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HEATERS
KW
5.1–6.12
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2+ground
FLOW RATE
138–517 kPa
23.2–25.5
WATER INLET
6.0 Lpm
MEASUREMENTS
3/8 male flare
FULL BREWER WEIGHT
W 483 D457 H889 mm
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AMPS
BATCHES/H*
2x3 KW
WATER PRESSURE
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WIRE
single
45 kg
330x127 mm
L3D-10
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2 Batch Options, Pulse-Brew® Brewing, Pre-Wet, Brew Basket
Safety Locks, Low Temp/No Brew, External Calibration.
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VOLTS
PHASE
220–240
TPD-15
WIRE
single
HEATERS
KW
5.1–6.12
2+ground
FLOW RATE
138–517 kPa
WATER INLET
4.0 Lpm
MEASUREMENTS
23.2–25.5
BATCHES/H*
2x3 KW
WATER PRESSURE
AMPS
3/8 male flare
FULL BREWER WEIGHT
W 330 D508 H940 mm
30 kg
381x140 mm
Safety Locks, Low Temp/No Brew, External Calibration.
LD-15
L3D-15
®
11
FETCO
e
equipment
from fetco®
page 13.ai
23-04-07
14:19:02
®
EXTRACTOR
BRE Win g sys tem s
COF FEE
CBS-2052e Twin 6.0 Liter Extractor® Coffee Brewer
VOLTS
PHASE
220/380–240/415
KW
HEATERS
7.7–9.1
WATER PRESSURE
TPD-15
WIRE
three
3/4+ground
138–517 kPa
WATER INLET
3/8 male flare
6.0 Lpm
MEASUREMENTS
11.2–12.7
BATCHES/H*
3x3 KW
FLOW RATE
AMPS
FULL BREWER WEIGHT
45 kg
W 559 D508 H940 mm
381x140 mm
Safety Locks, Low Temp/No Brew, External Calibration,
Multi-Phase. Electrical shown is typical. Others are available.
LD-15
L3D-15
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CBS-2052-20 Twin 8.0 Liter Extractor® Coffee Brewer
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VOLTS
220/380–240/415
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KW
12.7–15.1
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WATER PRESSURE
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MEASUREMENTS
138–517 kPa
PHASE
WIRE
three
HEATERS
3/4+ground
19.3–21.0
BATCHES/H*
3x5 KW
FLOW RATE
AMPS
WATER INLET
6.0 Lpm
3/8 male flare
FULL BREWER WEIGHT
W 559 D508 H1000 mm
45 kg
381x140 mm
LD-20
Safety Locks, Low Temp/No Brew, External Calibration,
Multi-Phase. Electrical shown is typical. Others are available.
equipment
from fetco®
L3D-20
e
®
FETCO
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page 14.ai
23-04-07
14:24:19
THERMAL
BRE WE RS
COF FEE
These brewers function by using the original patented Gravity Flow Dispense Tube System and offer the flexibility to brew
into 12.0 liter dispensers for high volume coffee serving.
CBS-61H Single 12.0 Liter Luxus® Thermal Coffee Brewer
VOLTS
PHASE
220/380–240/415
KW
WIRE
three
10.1–12.1
3x4 KW
FLOW RATE
138–517 kPa
15.3–17.5
BATCHES/H*
HEATERS
WATER PRESSURE
AMPS
3/4+ground
WATER INLET
6.0 Lpm
3/8 male flare
MEASUREMENTS
FULL BREWER WEIGHT
TPD-30
50 kg
W 543 D546 H1016 mm
508x203 mm
Optional Half Batch, Brew Basket Lock, Gravity Flow Dispense Tube System.
CBS-62H Twin 12.0 Liter Luxus® Thermal Coffee Brewer
VOLTS
PHASE
220/380–240/415
KW
15.2–18.1
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3/4+ground
138–517 kPa
WATER INLET
3/8 male flare
FULL BREWER WEIGHT
W 901 D546 H1016 mm
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23.4–25.5
63-204 Liters/h 510-1641 cups/h
6.0 Lpm
MEASUREMENTS
AMPS
BATCHES/H*
6x3 KW
FLOW RATE
WATER PRESSURE
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WIRE
three
HEATERS
50 kg
508x203 mm
Optional Half Batch, Brew Basket Lock, Gravity Flow Dispense Tube System.
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EXTRACTOR
Ice d tea bre win g sys tem
With effortless calibration you can program up to 2 independent batches for different volumes of iced tea (4.0-12.0 liter), different steep
times for teas (black, green, chai, etc.) or different beverages (iced tea, iced coffee, hot tea or hot coffee).
TBS-21A Single 12.0 Liter Iced Tea Brewer
VOLTS
PHASE
220–240
single
KW
HEATERS
3.2–3.82
1x3.7 KW
FLOW RATE
WATER PRESSURE
138–517 kPa
6.0 Lpm
MEASUREMENTS
WIRE
3/4+ground
14.6–15.9
BATCHES/H*
WATER INLET
3/8 male flare
FULL BREWER WEIGHT
W 320 D500 H850 mm
AMPS
28 kg
381x140 mm
ITD-30
Iced Tea - Coffee/Hot Tea Combo.
Iced Tea - Iced Coffee Combo.
AP-3.0
®
13
FETCO
e
equipment
from fetco®
page 15.ai
23-04-07
14:29:14
GRINDERS
PO RTIO N CON TRO LLE D
Easily removable 2.3 kg hoppers allow operators to change coffee bean selection without spilling or cost of additional grinders.
Available in both 2 batch and 3 batch settings per hopper, ideal for any environment.
GR-1.2/1.3 Single Hopper Coffee Grinders
VOLTS
PHASE
220–240
KW
single
WIRE
0.7–0.77
2+ground
MEASUREMENTS
AMPS
5.7–6.3
HORSEPOWER
0.67
FULL GRINDER WEIGHT
W 229 D406 H737 mm
30 kg
Adjustable Brew Basket Rails.
GR-1.2
GR-1.3
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GR-2.2/2.3 Dual Hopper Coffee Grinders
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VOLTS
K
PHASE
220–240
KW
single
WIRE
0.7–0.77
2+ground
MEASUREMENTS
W 229 D406 H737 mm
AMPS
5.7–6.3
HORSEPOWER
0.67
FULL GRINDER WEIGHT
30 kg
Removable Hoppers, Adjustable Brew Basket Rails.
GR-2.3
GR-2.2
equipment
from fetco®
e
®
FETCO
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page 16.ai
23-04-07
14:35:26
HWB TER
SERIES
Bo ile rs
HO T WA
Available in 8, 20, 40, 60, and 100 liters, they are
built in a strong stainless steel construction.
HWB-2 Hot Water Boiler
VOLTS
PHASE
220–240
KW
HEATERS
2.8–3.4
WATER PRESSURE
HWB-2
WIRE
AMPS
single
138–517 kPa
WATER INLET
8.0 Lpm
MEASUREMENTS
2+ground
BATCHES/H*
2x1.7 KW
FLOW RATE
WIRE
12.7–14.2
3/8 male flare
FULL BREWER WEIGHT
W 220 D531 H390 mm
7 kg
HWB-5
VOLTS
PHASE
220–240
KW
single
HEATERS
3.5–4.1
WATER PRESSURE
WIRE
AMPS
15.8–17.2
138–517 kPa
WATER INLET
8.0 Lpm
MEASUREMENTS
2+ground
BATCHES/H*
1x4 KW
FLOW RATE
WIRE
3/8 male flare
FULL BREWER WEIGHT
W 254 D406 H789 mm
30 kg
HWB-10
VOLTS
PHASE
220–240
C
KW
M
HEATERS
5.1–6.1
WATER PRESSURE
Y
138–517 kPa
WIRE
23.4–25.5
2+ground
BATCHES/H*
2x3 KW
FLOW RATE
WATER INLET
8.0 Lpm
MEASUREMENTS
CM
AMPS
WIRE
single
3/8 male flare
FULL BREWER WEIGHT
W 406 D432 H789 mm
50 kg
MY
CY
VOLTS
CMY
PHASE
220/380–240/415
KW
K
7.7–9.1
WATER PRESSURE
WIRE
AMPS
three
HEATERS
FLOW RATE
WATER INLET
3/8 male flare
8.0 Lpm
MEASUREMENTS
3/4+ground
3x3 KW
138–517 kPa
WIRE
23.4–25.5
BATCHES/H*
FULL BREWER WEIGHT
50 kg
W 508 D508 H787 mm
HWB-15
VOLTS
PHASE
220/380–240/415
KW
HEATERS
15.2–18.1
WATER PRESSURE
AMPS
WIRE
three
138–517 kPa
127-225 Liters/h 1018-1809 cups/h
WATER INLET
8.0 Lpm
MEASUREMENTS
3/4+ground
BATCHES/H*
6x3 KW
FLOW RATE
WIRE
23.4–25.2
3/8 male flare
FULL BREWER WEIGHT
W 711 D508 H838 mm
86 kg
HWB-25
®
15
FETCO
e
equipment
from fetco®
page 17.ai
23-04-07
14:42:44
DISPENSERS
& ACC ESS OR IES
The LUXUS® Thermal Dispensers are now available in two styles and five sizes: 2.0 L, 4.0 L, 6.0 L, 8.0 L, and 12.0 L.
The Newest L3D and L3S series are vacuum insulated and come with patented features like the Freshness Time®, Volume Indicator™,
and Built-In Drip Tray (on L3D models). These features allow for more control over the coffee program and give you the opportunity
to serve coffee that tastes just brewed. The TPD model is a stainless steel rugged thermal insulated dispenser which is perfect for
quick coffee service in locations where operators tend to be a little more abusive to the equipment. Needs to be pre-heated.
Among our accessories, we offer Servers, Airpots, and Decanters in glass or stainless steel.
SERVERS
& AIRPOTS
D055
D041
D060
TPD SERIES
ITD SERIES
C
M
Y
CM
MY
CY
CMY
K
TPD-15
TPD-30
ITD-30
L3D SERIES
L3D-05
L3D-10
L3S-05
L3D-15
L3S-10
equipment
from fetco®
L3D-20
L3S-15
e
L3S-20
®
FETCO
16
page 18.ai
23-04-07
14:48:34
CONTROL
CHART
OF BR EW ER S & DIS PE NS ER S
Standard
Application
WHICH DISPENSER GOES WITH WHICH MODEL?
Applicable
with Stand
CBS-2021
CBS-2031
CBS-2032
CBS-2041
CBS-2042
C
M
CBS-2051
Y
CM
MY
CBS-2052
CY
CMY
K
CBS-2052e20
CBS-61H
CBS-62H
TBS-21A
GLASS/STEEL DECANTER
[2.0]
L3S-05
[2.0]
L3D-05
[2.0]
®
17
FETCO
L3D-10
[4.0]
AIRPOT
[3.0]
f
TPD-15
[6.0]
L3S-10
[4.0]
useful
charts
L3S-15
[6.0]
L3D-15
[6.0]
ITD-30
[12.0]
L3S-20
[8.0]
L3D-20
[8.0]
TPD-30
[12.0]
page 19.ai
23-04-07
14:54:50
QUICK
GUIDE
RE FE RE NC E CH AR T
CBS-2031
Airpot
CBS-2021
Decanters
L3D-05
CBS-2031
L3S-10
CBS-2032
Airpot
CBS-2041
L3D/L3S-10
CBS-2032
L3S-10
CBS-2051
TPD-15
L3D/L3S-15
CBS-2042
L3D-10
L3S-10
CBS-2052e20
L3D-20
L3S-20
CBS-2052
TPD-15
L3D/L3S-15
CBS-62H
TPD-30
CBS-61H
TPD-30
TBS-21A
Airpot
ITD-30
Low
FINE
DINING
Medium
High
Low
CASUAL
DINING
Medium
High
Low
DESTINATION
Medium
High
Low
C
BANQUETS
Medium
M
High
Y
Low
CM
MY
COMPANY
CAFETERIAS
Medium
High
CY
Low
CMY
CASINO
K
Medium
High
Low
AIRPORTS
Medium
High
Low
HEALTHCARE
Medium
High
Low
SCHOOL
Medium
High
COMPANY
COFFEE
BREAKS
Low
Medium
High
3.0L
2.0L
Low >
Medium >
High >
4.0L
4.0L
3.0L
4.0L+4.0L
6.0L
4.0L+4.0L
8.0L+8.0L
6.0L+6.0L
12.0L+12.0L
12.0L
12.0L
0-150 Cups (125ml)
150-450 Cups (125ml)
450+ Cups (125ml)
useful
charts
f
®
FETCO
18
ISSUE FETCO EUROPE FOLDER COVER / APR 2007
GRID A3 LANDSCAPE / 20 PAGES
SUBJECT SHOW FOLDER FOR OVERSEAS
FOLD HERE
Would you like
600 Rose Road, Lake Zurich
IL 60047-0429, USA
a perfect
Tel: +1 (847) 719-3000
Fax: +1 (847) 719-3001
Toll-free: 1-800-FETCO99
?
cup of coffee
Sp. z o.o.
Adamowicza 8
05-530 Góra Kalwaria, Poland
Tel: +48 22 727-4787
Fax: +48 22 727-4788
Source: SCAA
www.scaa.org
Printed in EU 2007
CYAN YELLOW
MAGENTA BLACK
FOLD HERE
ADDITIONALS:
OVERALL GLOSS VARNISH
BLEED 3 mm
TRIM SIZE W420 / H297 mm
COLOURS 4
OVERPRINT N/A
RESOLUTION 300 DPI
ARTWORKED AT 100%

Would you like cup of coffee? a perfect

Transcription

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